Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 2
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- Pages.461-467
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- 1998
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- 0367-6293(pISSN)
Effect of Packaging Conditions on Keeping Quality of Fresh Jujube
포장조건에 따른 생대추의 저장성
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Lee, Dong-Sun
(Department of Food Engineering, Kyungnam University) ;
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An, Duck-Soon
(Department of Food Engineering, Kyungnam University)
- Published : 1998.04.01
Abstract
Two hundred grams of fresh jujubes at whitish green maturity was packaged in the film bags of different gas permeabilities and stored at 0 and
생대추의 장기간 저장을 위해 가스투과도가 다른 필름에 의하여 200 g단위로 포장하고, 저장적온의 범위인