Applied Biological Chemistry
- 제39권4호
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- Pages.304-308
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- 1996
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
한국산 유색미에서 분리한 안토시아닌의 화학구조
Chemical Structure of the Major Color Component from a Korean Pigmented Rice Variety
- Cho, Man-Ho (Department of Genetic Engineering, Kyung Hee University) ;
- Paik, Young-Sook (Department of Chemistry, Kyung Hee University) ;
- Yoon, Hye-Hyun (Department of Food and Nutrition, Chungnam National University) ;
- Hahn, Tae-Ryong (Department of Genetic Engineering, Kyung Hee University)
- 발행 : 1996.08.30
초록
한국산 유색미(Oryza sativa var. Suwon 415)의 주요색소를 Amberlite XAD-7 및 종이 크로마토그래피를 이용하여 분리하였다. 분리된 색소를 종이 크로마토그래피, UV/Vis 및 NMR 분광분석한 결과 안토시아닌으로 밝혀졌다. 분리된 안토시아닌은 UV/Vis 스펙트럼에서 529nm와 281nm에서 최대 흡광도를 보였고
The major color component of a Korean pigmented rice (Oeyza sativa var. Suwon 415) was purified with Amberlite XAD-7 column and preparative paper chromatography. The purified pigment was determined as anthocyanin by paper chromatography, UV/Vis and NMR spectroscopy. The
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