한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권1호
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- Pages.52-58
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- 1988
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- 0367-6293(pISSN)
영지(靈芝)의 수용성(水瀉性) 추출물(抽出物)이 Saccharomyces cerevisiae의 고급 Alcohol 생성(生成)에 미치는 영향(影響)
The Effect of Ganoderma lucidum Water Soluble Extract on Higher Alcohol Production of Saccharomyces cerevisiae
- Joo, Hyun-Kyu (Department of Agriculture Chemistry, Kon Kuk University) ;
- Lee, Joong-Keun (Department of Agriculture Chemistry, Kon Kuk University)
- 발행 : 1988.02.01
초록
영지의 수용성추출물이 alcohol발효에 미치는 영향을 검토하기 위해 영지추출물을 0, 0.01, 0.1, 0.5, 1.0% 되게 첨가한 맥아즙에 S. cerevisiae를 접종하고 120시간 발효 (
This study has investigated the effect of Ganoderma lucidum water soluble extract on higher alcohol production of Saccharomyces cerevisiae. S. cerevisiae was inoculated in malt wort media which were added 0, 0.01, 0.1, 0.5 or 1.0% extracts of G. lucidum and fermented at
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