한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권1호
- /
- Pages.59-62
- /
- 1988
- /
- 0367-6293(pISSN)
일반계 및 다수계 쌀의 성질 및 밥의 텍스쳐 특성
Relationship of Properties of Rice and Texture of Japonica and J/Indica Cooked Rice
- Hong, Young-Hee (Department of Food and Nutrition, Sung Shin University) ;
- Ahn, Hong-Suck (Department of Food and Nutrition, Sung Shin University) ;
- Lee, Seung-Kyo (Department of Homes Economics, Suweon college) ;
- Jun, Seung-Kyu (Rural Nutrition Institute, Rural Development Administration)
- 발행 : 1988.02.01
초록
일반계 및 다수계 쌀 각 6품종을 대상으로 뜨거운 밥(
The correlations of rice properties and the texture characteristics of hot(
키워드