한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제5권3호
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- Pages.153-156
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- 1973
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- 0367-6293(pISSN)
Gas Chromatography에 의(依)한 참깨기름의 Triglyceride 조성(組成)에 관(關)한 연구(硏究)
A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography
초록
본실험(本實驗)은 Shimadzu Gas Chromatography GC-5 APF를 이용(利用)하였으며 column은 OV-1을
Five samples of triglyceride compositions of sesame oil and decuticled sesame oil have been determined by a gas chromatographic analysis. A similar distribution pattern of triglycerides was found in these five sesame oils. It was noted that
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