한국약용작물학회:학술대회논문집
- 2007.05a
- /
- Pages.167-168
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- 2007
Comparison of Catechins and Caffeine Contents in Green tea by Processing Recipe
녹차의 가공방법에 따른 Catechin류와 Caffeine 함량비교
-
Lee, Kang-Soo
(Chonbuk National University)
;
- Lee, Yeon-Kyung (Gachon university of Medicine and Science) ;
-
Choi, Sun-Young
(Chonbuk National University)
- Published : 2007.05.18
Abstract
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