한국약용작물학회:학술대회논문집
- 2007.05a
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- Pages.165-166
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- 2007
Comparison of Free Amino acid and Theanine Contents by the Quality of Green tea
녹차의 품질에 따른 Free Amino acids와 Theanine의 함량비교
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Lee, Kang-Soo
(Chonbuk National University)
;
- Kim, Yun-Hee (Chonbuk National University) ;
- Lee, Yeon-Kyung (Gachon university of Medicine and Science) ;
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Choi, Sun-Young
(Chonbuk National University)
- Published : 2007.05.18
Abstract
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