Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Fermentation Microorganisms Producing Flavors of Kochujang

  • Park, Hae-Kyong (Department of Applied Microbiology, Yeungnam University) ;
  • Kim, Jong-Kyu (Department of Applied Microbiology, Yeungnam University)
  • Published : 2005.06.30
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