Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)

2005.06a
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Pages.277-277
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2005

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)

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Biological Active Substances in Korean Ethnic Fermented Products as Kanjang, Chongkukjang, Doenjang and Kochujang

Kwon, Dae-Young (Korea Food Research Institute)

Published : 2005.06.30

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Abstract

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