Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2005.06a
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- Pages.274-275
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- 2005
Nutritional Effects of the Non-nutrients, Capsaicin and Its Analogs, Supplemented to Diets
- Iwai, Kazuo (Kyoto University) ;
- Watanabe, Tatsuo (School of Food and Nutritional Sciences, University of Shizuoka)
- Published : 2005.06.30
Abstract
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