• Title/Summary/Keyword: yield conditions

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A Study on Grain Yield Response and Limitations of CERES-Barley Model According to Soil Types

  • Sang, Wan-Gyu;Kim, Jun-Hwan;Shin, Pyeong;Cho, Hyeoun-Suk;Seo, Myung-Chul;Lee, Geon-Hwi
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.509-519
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    • 2017
  • Crop simulation models are valuable tools for estimating crop yield, environmental factors and management practices. The objective of this study was to evaluate the effect of soil types on barley productivity using CERES (Crop Environment REsource Synthesis)-barley, cropping system model. So the behavior of the model under various soil types and climatic conditions was evaluated. The results of the sensitivity analysis in temperature, $CO_2$, and precipitation showed that soil types had a direct impact on the simulated yield of CERES-barley model. We found that barley yield in clay soils would be more sensitive to precipitation and $CO_2$ in comparison with temperature. And the model showed limited accuracy in simulating water and nitrogen stress index for soil types. In general, the barley grown on clay soils were less sensitive to water stress than those grown on sandy soils. Especially it was found that the CERES model underestimated the effect of water stress in high precipitation which led to overprediction of crop yield in clay soils. In order to solve these problems and successfully forecast grain yield, further studies on the modification of the water stress response of crops should be considered prior to use of the CERES-barley model for yield forecasting.

The Relationship between Meteorogical Factors and Soybean Seed Yield (기상요인이 대두종실수량에 미치는 영향)

  • Won, J.L.;Choi, Y.H.;Song, H.S.;Kwon, S.H.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.3
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    • pp.351-357
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    • 1983
  • To study the relationships between soybean seed yield and meteorological elements, the investigation into the important agronomic characters of Bongeui cultivar and climatic factors such as precipitation, rainy days, and temperature from 1970 to 1981 was made. The results obtained were summarized as follows: 1) Coefficients of variabilities for pod-filling rate, seed yield, number of pods per plant, and seed weight were about 38%, 30%, 30%, and 5.5%, respectively. 2) Weather conditions mainly in July and August influenced soybean production. Particularly, high temperature played an important role in soybean yield reduction. 3) Correlation coefficients between maximum, minimum, or average temperature of July (and, in the case of August, maximum temperature only) and yield or seed weight, and between those of August and podfilling rate were significantly negative. 4) Regression equations between average temperature of July or maximum temperature of August and yield were Y=-42.46X +1200.86 and Y=-37.95X + 1210.42, respectively. 5) High temperature during the flowering stage affected soybean seed yield reduction significantly.

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Studies on Basidiomycetes(2) - Production of Mushroom Mycelium(Pleurotus ostreatus and Auricularia auricula-judae) in Shaking Culture - (담자균(擔子菌)에 관한 연구(硏究)(2) - 느타리와 목이의 진탕 배양(培養)에 의한 균사체(菌絲體) 생산(生産)에 관하여 -)

  • Hong, Jae-Sik;Kwon, Yong-Ju;Jung, Gi-Tae
    • The Korean Journal of Mycology
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    • v.11 no.1
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    • pp.1-7
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    • 1983
  • Nutritional characteristics and conditions for mycelial yield of Pleurotus ostreatus and Auricularia auricula-judae in shaking culture were investigated. Among the sugar substances, glucose and mannitol showed the good effect for mycelial yield of P. ostreatus, and mannitol and fructose were good for the mycelial yield of A. auricula-judae. Among the various organic acids, fumaric acid were good for the mycelial yield of P. ostreatus and A. auricula-judae. Among the nitrogen sources, peptone and urea showed the good result for mycelial yield of P. ostreatus, and peptone and casamino acid were good for mycelial yield of A. auricula-judae. Among the various amino acids, asparagin and threonine showed the good result for mycelial yield of P. ostreatus, and serine and threonine were good for mycelial yield of A. auricula-judae. Among the various vitamins, folic acid and thiamine were suitable for mycelial yield of P. ostreatus, and folic acid, inositol and riboflavin were suitable for mycelial yield of A. auricula-judae. Mycelial yield of P. ostreatus and A. auricula-judae were enhanced by the addition of $MgSO_4\;and\;KH_2PO_4$ at the concentration of 0.08 and 0.2% respectively. The optimum temperature and pH for mycelial yield were from $25\;to\;30^{\circ}C$ and pH 5.5 to 6.5 in P. ostreatus, and from $25\;to\;30^{\circ}C$ and pH 6.0 to 7.0 in A. auricula-judae.

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Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions

  • Khaitov, Botir;Umurzokov, Mirjalol;Cho, Kwang-Min;Lee, Ye-Jin;Park, Kee Woong;Sung, JwaKyung
    • Korean Journal of Agricultural Science
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    • v.46 no.4
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    • pp.769-779
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    • 2019
  • Chilli peppers are predominantly cultivated in open field systems under abiotic and biotic stress conditions. Abiotic and biotic factors have a considerable effect on plant performance, fruit quantity, and quality. Chilli peppers grow well in a tropical climate due to their adaptation to warm and humid regions with temperatures ranging from 18 to 30℃. Nowadays, chilli peppers are cultivated all around the world under different climatic conditions, and their production is gradually expanding. Expected climate changes will likely cause huge and complex ecological consequences; high temperature, heavy rainfall, and drought have adverse effects on the vegetative and generative development of all agricultural crops including chilli peppers. To gain better insight into the effect of climate change, the growth, photosynthetic traits, morphological and physiological characteristics, yield, and fruit parameters of chilli peppers need to be studied under simulated climate change conditions. Moreover, it is important to develop alternative agrotechnologies to maintain the sustainability of pepper production. There are many conceivable ideas and concepts to sustain crop production under the extreme conditions of future climate change scenarios. Therefore, this review provides an overview of the adverse impacts of climate change and discusses how to find the best solutions to obtain a stable chilli pepper yield.

Effects of Temperature, Light Intensity and Soil Moisture on Growth, Yield and Essential Oil Content in Valerian(Valeriana fauriei var. dasycarpa Hara) (쥐오줌풀의 생육 및 수량과 정유성분에 미치는 온도, 광도, 토양수분의 영향)

  • Cho, Chang-Hwan;Lee, Jong-Chul;Choi, Young-Hyun;Han, Ouk-Kyu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.1
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    • pp.22-32
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    • 1997
  • This experiment was conducted to obtain information for the cultivation of Korean valerian(Valeriana lauriei var. dasycarpa Hara) which will be useful for medicinal and aromatic resources. The effect of different temperature conditions, light intensities and soil water conditions on growth, yield and component of essential oil of V. fauriei were measured at the Dankook University, Cheonan, and a study on the shading treatment was at Umsung, Chungchongbukdo, and Jinbu, Kangwondo, in 1995. V. laudei was planted at five different temperature conditions, 10, 15, 20, 25 and 3$0^{\circ}C$, eight light intensity conditions, 1, 000, 2, 500, 5, 000, 20, 000, 30, 000, 40, 000, 50, 000 and 60, 000lux, six soil water contents, 30, 45, 55, 70, 80 and 90% of the saturated soil, during growth stage. Shading treatment was three conditions, 0, 25 and 50%, during the daytime in field conditions. Photosynthesis had a highly significant relationship with temperature conditions in a quadratic regression model, from which the temperature for the plant growth was estimated to be 17.7$^{\circ}C$. A highly significant quadratic regression was noted between temperature and leaf width or root weight of V. fauriei. It was estimated from the regression equation that the optimum temperature for root growth was 20.3$^{\circ}C$. The content of essential oil and extract rate of root was the highest in the 15~2$0^{\circ}C$. Photosynthesis also was significantly affected by light intensity in a quadratic regression model, from which the optimum light intensity for the growth was estimated to be 40, 000lux. Root yield was more produced in Jinbu than that of in Umsung. The root yield was increased by the shading treatment in Umsung, whereas it was decreased by the shading treatment in Jinbu. The content of essential oil was not affected by the shading treatment of plants during the cultivation, while the compositions of components of essential oil were related to the growing locations. As soil water content was higher, the growth and content of root extract were increased. The optimum soil moisture for the growth of V. fauriei was 80~90% of the saturated soil. In summary, the results indicated that the growth, yield and component of essential oil in V. fauriei were affected by environmental factors as well as soil moisture.

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Stresses in FGM pressure tubes under non-uniform temperature distribution

  • Eraslan, Ahmet N.
    • Structural Engineering and Mechanics
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    • v.26 no.4
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    • pp.393-408
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    • 2007
  • The effects of material nonhomogeneity and nonisothermal conditions on the stress response of pressurized tubes are assessed by virtue of a computational model. The modulus of elasticity, the Poisson's ratio, the yield strength, and the coefficient of thermal expansion, are assumed to vary nonlinearly in the tube. A logarithmic temperature distribution within the tube is proposed. Under these conditions, it is shown that the stress states and the magnitudes of response variables are affected significantly by both the material nonhomogeneity and the existence of the radial temperature gradient.

Production of inulooligosaccharides from inulin by a dual endoinulinase system

  • Jo, Yeon-Jeong;Sinha, Jayanta;Park, Jong-Pil;Yun, Jong-Won
    • 한국생물공학회:학술대회논문집
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    • 2000.11a
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    • pp.587-589
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    • 2000
  • The production of inulooligosaccharides from inulin by a dual endoinulinase system of Pseudomonas sp and Xanthomonas sp. was investigated the optimum conditions for a dual endoinulinase reaction were as follows : pH,5.8; temperature, $50^{\circ}C$; substrate concentration, 50 g/l; enzyme ratio, 3:1 as Xanthomonas endoinulinase to Pseudomonas endoinulinase. Under optimum conditions, the maximum yield of oligosaccharides was 90.5% in total sugar basis by dual endoinulinase system

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Mixture Bayesian Robust Design

  • Seo, Han-Son
    • Journal of Korean Society for Quality Management
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    • v.34 no.1
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    • pp.48-53
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    • 2006
  • Applying Bayesian optimal design principles is not easy when a prior distribution is not certain. We present a optimal design criterion which possibly yield a reasonably good design and also robust with respect to misspecification of the prior distributions. The criterion is applied to the problem of estimating the turning point of a quadratic regression. Exact mathematical results are presented under certain conditions on prior distributions. Computational results are given for some cases not satisfying our conditions.

TMEDA Catalyzed Henry (Nitroaldol) Reaction under Metal and Solvent-free Conditions

  • Majhi, Anjoy;Kadam, Santosh T.;Kim, Sung-Soo
    • Bulletin of the Korean Chemical Society
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    • v.30 no.8
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    • pp.1767-1770
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    • 2009
  • The Henry (nitroaldol) reaction proceeds under mild conditions with catalytic amount of tetramethylethylenediamine (TMEDA) to afford $\beta$-nitro alkanol in considerably excellent yield. Structurally diverse aldehydes react with nitromethane in presence of 0.3 equiv of TMEDA under solvent-free condition at rt. The low catalytic loading and mild reaction condition are the key features of the catalytic method.

Optimization of the Production of a Thermostable Antifungal Antibiotic (내열성 항곰팡이 항생물질의 생산 최적화)

  • 신영준;정명주;정영기
    • KSBB Journal
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    • v.15 no.6
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    • pp.584-588
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    • 2000
  • The optimum conditions for the production of an antifungal antibiotic from Bacillus sp. YJ-63 were investigated. The oprimumized medium consisted of 1.5% soluble starch, 1% tryptone and 0.5% yeast extract, and temperature and initial medium pH for production were optimal at 35$^{\circ}C$ and pH 6.0, respectively. Production yield was significantly improved by shaking culture using 50 ml medium in 500 ml flasks. Under these conditions, the production of the antifungal antibiotic was growth-dependent, from 35hrs into cultivation to the stationary phase and endospore formation.

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