• Journal of Korean Society of Environmental Engineers
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• v.31 no.10
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• pp.873-882
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• 2009

Sonolysis of TCE (Trichloroethylene) was performed in 584 kHz rectangular reactor. At first, the effect of acoustic power and aqueous temperature which are both important factors to operate ultrasound system on sonolysis of TCE were examined under one side irradiation condition. First degradation rate constants of TCE and chloride yields were increased with increasing acoustic power from 100 to 300 W. And increasing the aqeuous temperature resulted in the increase of first degradation rate constants of TCE and the decrease of chloride yield. Sonolysis of TCE was performed under multi ultrasound irradiation conditions that total acoustic power of 300 W was distributed according to the number of irradiation sides. First degradation rate constants of TCE followed the order 4 sides > 3 sides > 1 side > 2 sides (parallel) > 2 sides (orthogonal). When comparing the experimental results under parallel and orthogonal irradiation conditions of 2 sides with 300 and 450 W, first degradation rate constants of TCE were similar, while production rate constants of hydrogen peroxide were more higher at parallel conditions compared to orthogonal conditions.

• Food Science and Preservation
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• v.18 no.4
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• pp.546-551
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• 2011

Response surface methodology (RSM) was used for the microwave-assisted extraction (MAE) of the effective components of grape seed, such as its antioxidative and nitrite-scavenging abilities. Microwave power (2,450 MHz, 0-160W), ethanol concentration (0-100%), and MAE time (1-5 min) were used as independent variables (Xi) for the central composite design to yield 16 different MAE conditions. The optimum MAE conditions were predicted for the dependent variables of the extracts, such as the total phenolic content ($Y_1$) antioxidative ability ($Y_2$), and nitrite-scavenging ability ($Y_3$), depending on different microwave powers, ethanol concentrations, and MAE times. The determination coefficients ($R^2$) of the regression equations for the dependent variables ranged from 0.8024 to 0.9498. The maximal values of each dependent variable were predicted at different MAE conditions, as follows: 3.19% total phenolic content at 142.32W, 44.30% ethanol, and 4.36 min, and 1.22 antioxidative ability at 84.44W, 56.60% ethanol, and 3.28 min. More than 99.5% nitrite-scavenging ability was predicted at pH 1.2-3.0, 30.80-106.58W, 49.32-55.18% ethanol, and 3.72-4.58min, respectively. The results indicated that the total phenolic content and anti oxidative ability showed a higher correlation with each other in that they were more influenced by microwave power than by the other variables, while the nitrite-scavenging ability was largely influenced by the ethanol concentration.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.4
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• pp.512-520
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• 2008

In order to examine the effective components and antioxidative characteristics of Acanthopanacis cortex, response surface methodology was used to optimize the hot water extraction process by analyzing and monitoring the extraction condition characteristics. The total extraction yield was optimized using the extraction temperature of $84.28^{\circ}C$, extraction time of 3.59 hr and 18.37 mL/g as the amount of solvent per sample. For the effective component of eleutheroside E, the optimal extraction temperature, time and amount of solvent per sample were $81.16^{\circ}C$, 3.56 hr, and 19.06 mL/g, respectively; also, for total phenolics, the optimal conditions were $88.45^{\circ}C$, 4.33 hr, and 21.12 mL/g, respectively. Regression equations were deduced for each variable and then eleutheroside E, chlorogenic acid, and antioxidative characteristics were superimposed with the optimal conditions to obtain values for each extraction process factor. The predicted results were $81{\sim}88^{\circ}C$, $3.5{\sim}4.3hr$, and $18{\sim}21mL/g$, respectively. The estimated values for the optimal extraction conditions of Acanthopanacis cortex's effective components and antioxidative characteristics were similar to the experimental results.

• The Journal of the Convergence on Culture Technology
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• v.10 no.4
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• pp.41-46
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• 2024

In this study, we sought to confirm the potential of the Chaetomorpha torta extract as a raw material for cosmetics. Accordingly, we sought to find the optimal extraction conditions for Chaetomorpha torta by ethanol concentration and to check whether it has an anti-inflammatory effect by confirming the inhibitory effect of pro-inflammatory cytokines (TNF-α, IL-1β, IL-6). The main contents of the experiment results are as follows. First, when DPPH radical scavenging ability and polyphenol yield were used as the criteria for optimal extraction conditions of Chaetomorpha torta, 70% concentration ethanol extract was most suitable. Second, as a result of cytotoxicity evaluation using Raw 264.7, no cytotoxicity was observed at concentrations below 100 ㎍/mL. Third, as a result of measuring the inhibitory effect of pro-inflammatory cytokines TNF-α, IL-1β, and IL-6 in LPS-induced Raw 264.7 cells, the production of all cytokines decreased in proportion to the concentration, and 100 ㎍/mL It was confirmed that the concentrations were 73.76±2.6%, 84.8±2.42%, and 91.91±0.47%, respectively, showing excellent anti-inflammatory properties. According to these research results, it appears that the extract of the Chaetomorpha torta can be valuable as a raw material for cosmetics with anti-inflammatory properties, and if research on antioxidant, antibacterial, and anti-inflammatory activities related to green algae is conducted more actively, marine resources can be used as useful basic data. It is believed that it will be.

• Korean Journal of Food Science and Technology
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• v.38 no.6
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• pp.823-828
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• 2006

We established the optimal conditions for the hot water extraction of Camellia japonica compounds based on the yield, the stability (observed by peak changes on an HPLC chromatogram), and the 1,1-diphenyl-1-picrylhydrazyl radical-scavenging activity of the extracts. The extracts were prepared at $90^{\circ}C$ using six solution volumes (ranging from 100 mL to 600 mL), and four different extraction times (10, 30, 60, and 120 min). The results showed that increasing of the extraction volume elevated the radical-scavenging activity of the extracts; however, changes in volume had minimal affects on their yields and their stabilities. An increase in extraction time improved the compound yield; however, it reduced their stability and increased the deterioration of their radical-scavenging activity. Based on our results, we propose the following conditions to be optimal for the hot water extraction of dried C. japonica leaves: a water volume (mL) that is 60 times the weight (g) of the sample at a temperature of $90^{\circ}C$ for 30 min.

• Food Science and Preservation
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• v.23 no.7
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• pp.995-1003
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• 2016

Ulmus pumila L. bark underwent distilled water extraction under three temperature condition ($4^{\circ}C$, room temperature, or $80^{\circ}C$) and two extraction times (1, or 5 min) in order to develop a functional beverage products. Changes in yield, pH, color, total phenolic (TP) content, tannin content and antioxidant activity of the aqueous extracts were evaluated for each extraction temperature and duration. Extraction conditions did not affect yield or pH value of the extracts; however CIE $b^*$ values were high in extracts prepared under high extraction temperature ($80^{\circ}C$) and long extraction duration (5 min) conditions. Both extraction temperature and duration affected the TP and tannin contents of the extracts; however, all extraction conditions resulted in ${\geq}450\;mg\;GAE/g$ TP content and ${\geq}80\;mg\;CE/g$ tannin content. All extracts exhibited ABTS and DPPH radical scavenging ability similar to that of vitamin C. Nitric oxide inhibition activity was lower in the 5 min duration sample than in the 1 min sample. The $4^{\circ}C$ extraction temperature produced an extract with the highest reducing power and hydrogen peroxide values. Extraction temperature also affected sensory evaluation results with the $80^{\circ}C$ extraction temperature producing significantly higher flavor, bitterness, and color score, than those obtained under $4^{\circ}C$ and room temperature extraction conditions.

• International Journal of Industrial Entomology and Biomaterials
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• v.12 no.2
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• pp.81-86
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• 2006

Of all factors that govern productivity in sericulture, the role of silkworm egg is of prime importance. The production of silkworm seed involves a long chain of interdependent and highly specialized conditions. Female moths of Bombyx mori L. commence egg deposition immediately when the moths were decoupled. More than 60% of eggs are deposited within 4 hrs after decoupling i.e. 62.33% in CSR-3, 61.67% in CSR-6, 62.50% in CSR-16 and 63.28% in CSR-17. Almost 90% of eggs were laid in the first 12 hrs (93.13% in CSR-3, 90.81% in CSR-6, 89.71% in CSR-16 and 93.17% eggs in CSR-17) after decoupling. Almost 8 to 10% of more eggs were laid when oviposition period was prolonged upto 48 hrs instead of 24 hrs. The present investigation showed that a significant increase of 45 (8.34%), 50 (9.98%), 41 (8.26%) and 45 (8.30%) (P < 0.01) numbers of more eggs were found between 24 to 48 hrs (T6 to T9) in CSR-3, CSR-6, CSR-16 and CSR-17 races respectively. The findings of present investigation is very important for sericulture industry while producing layings to keep for different hibernation schedule especially for autumn/late autumn crop, female may be allowed for prolonged oviposition to get 8 -10% more eggs and farmer may fetch 8 -10 kg. more cocoon yield/l00 dfls with more income.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.5
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• pp.505-510
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• 2008

Excess sludge and raw sludge were treated by ball mill in order to promote solubilization, and it was known that the level of solubilization was higher in excess sludge rather than raw sludge. About solid concentration, with the increase of TS, the amounts of solubilization was increased. And excess sludge was solubilized more effectively with the increase of ball mill treatment time. Especially, in case of excess sludge, within 5 min of ball mill treatment, 6 times of solubilization was achieved compared with raw sludge. The effect of bead size was also tested and 1 mm bead was most desirable when applied to the TS 4% of excess sludge. Particle size decrease by the ball mill treatment was more effective in raw sludge, nevertheless the level of solubilization was always higher in excess sludge. This means that the results of particle analysis could not be understood as a indicator for sludge solubilization. Generally, excess sludge and raw sludge are mixed at the thicker in the STP, but considering a ball mill pretreatment as an alternative for sludge solubilization, it is desirable to treat not raw sludge but excess sludge alone in the aspect of solubilization yield and economical process.

• Journal of Microbiology and Biotechnology
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• v.18 no.4
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• pp.695-703
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• 2008

A locally isolated thermophile, Geobacillus sp. SAB-40, producing thermostable extracellular amylase constitutively and an induced intracellular ${\beta}$-galactosidase was characterized and identified based on 16S rRNA sequencing. A phylogenetic analysis then revealed its closeness to Geobacillus stearothermophilus. To evaluate the effect of the culture conditions on the coproduction of both enzymes by G stearothermophilus SAB-40, a Plackett-Burman fractional factorial design was applied to determine the impact of twenty variables. Among the tested variables, $CaCI_2$, the incubation time, $MgSO_4{\cdot}7H_2O$, and tryptone were found to be the most significant for encouraging amylase production. Lactose was found to promote ${\beta}$-galactosidase production, whereas starch had a significantly negative effect on lactase production. Based on a statistical analysis, a preoptimized medium attained the maximum production of amylase and ${\beta}$-galactosidase at 23.29 U/ml/ min and 12,958 U/mg biomass, respectively, which was 3-and 2-fold higher than the yield of amylase and lactase obtained with the basal medium, respectively.

• Food Science and Biotechnology
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• v.17 no.2
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• pp.408-412
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• 2008

Determining the elution of water-soluble substances from herbal teas is an important factor in their efficient use in terms of taste, perfume, and content of health-related components. The antioxidant activity and content of catechins in commercial Chrysanthemum indicum (gamguk) teas were determined for optimum elution conditions. The water extract of gamguk teas did not differ significantly in yield compared to methanol extracts and showed stronger antioxidant activity. Catechin contents in gamguk teas were 8-18% of the extracts when individual peaks in high-performance liquid chromatography analysis were compared to standard catechin peaks. Gamguk teas exhibited faster release of antioxidants, and the antioxidant activity was positively correlated with the thermal treatments. Gukhwacha (GC) was the best tea for rapid release (30 sec) of antioxidants with the $50^{\circ}C$ treatment, whereas antioxidants in other teas were relatively slower released.