A Study on Microbiological Quality & Safty Control of Cold Sybean Noondles serviced by an Industry Foodservice Establishment (산업체 급식소에서 제공되는 콩국수의 미생물적 품질관리에 관한 연구( I ))
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- Korean journal of food and cookery science
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- v.4 no.2
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- pp.71-79
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- 1988