• 제목/요약/키워드: wood charcoal

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Firewood Plantation as an Alternative Source of Energy in the Philippines

  • Yao, Calixto E.;Bae, Ki-Kang
    • Journal of Forest and Environmental Science
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    • v.24 no.3
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    • pp.171-174
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    • 2008
  • The increasing price of liquefied petroleum gas (LPG) has forced many households to shift to firewood/charcoal in the Philippines, causing tremendous pressure on the dwindling forest. This transition is more obvious in the rural area where firewood price is almost half of that in the cities. Both problems on big demand for firewood and the pressure on our forest can be partly solved by going into firewood plantation. After all, the country has vast track of idle lands, both private and government lands, waiting to be developed. What the government can do are: a) aggressive promotion of firewood plantation, b) simplify further the old technology on establishing firewood plantation to encourage more farmers, c) improve charcoal processing and d) promote the use of efficient stoves. This write up discusses the need for firewood plantation, areas available for planting, where to plant in farms, what species to plant in a particular soil type/location for optimum growth, planting methods, harvesting, marketing, and the side lights on the ecological benefits derived from plantation aside from wood.

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The Separation, Purification and Utilization of Wood Main Components by Steam Explosion in Low Pressure (II) - Characterization and Utilization of Separated Wood Polysaccharides - (저압(低壓) 폭쇄처리(爆碎處理)에 의한 목재주성분(木材主成分)의 분리(分離)·정제(精製) 및 이용(利用) (II) - 탄수화물(炭水化物)의 화학적(化學的) 성상(性狀)및 이용(利用) -)

  • Eom, Chan-Ho;Eom, Tae-Jin;Lee, Jong-Yoon
    • Journal of the Korean Wood Science and Technology
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    • v.24 no.2
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    • pp.20-25
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    • 1996
  • Wood chips of oak(Quercus mongolica) and larch(Larix leptolepis) were exploded with the optimum condition. Main components of exploded wood were separated with hot hot water and methanol. The hemicelluloses were purified from hot water extracts and alditol complexs were prepared from purified hemicellulose. And also, cellulose nitrate was prepared from extractive residue and characterized. The results can be summarized as follows. 1. Amounts of carbohydrate(72~79%) in the crude hemicellulose of larch wood was more than those of oak wood(55~66%). 2. The crude hemicelluloses were mainly composed of oligosaccharides in oak wood but those in larch wood contained about 50% monosaccharides. 3. Decolorization of hemicellulose was successful with activated charcoal and ion-exchange resin treatment. The alditol yields were 56.3~82.9%. 4. The degree of substitution(D.S.) of cellulose nitrate was 1.95~2.87 and it showed a good acetone solubility.

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Effects of Dietary Activated Charcoal Mixed with Wood Vinegar on Quality and Chemical Composition of Egg in Laying Hens (목초액 함유 활성탄의 급여가 산란계에서 계란의 품질과 화학적 조성에 미치는 영향)

  • 김관응;유선종;안병기;조태수;안병준;최돈하;강창원
    • Journal of Animal Science and Technology
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    • v.48 no.1
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    • pp.59-68
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    • 2006
  • This experiment was conducted to investigate the effects of dietary supplementation of activated charcoal (AC) mixed with wood vinegar on performance and egg quality in laying hens. A total of one hundred ninety two, 56-wk-old Lohmann brown laying hens were divided into four groups, consisting four replicates of 12 birds each and fed one of the four experimental diets containing AC 0%, AC 0.5%, AC 1%, AC 2% for 5 wks. The blood profiles and contents of total lipid and cholesterol, fatty acid profiles in egg yolk were determined. There were no significant differences in laying performance, feed intake and vitelline membrane strength among the treatments. The eggshell breaking strength and Haugh unit were significantly increased in 2% AC group compared to the other groups (P<0.05). Egg yolk index in 2% AC group was significantly higher (P<0.05) than those of the control and 0.5% AC group and yolk color was significantly improved by the dietary AC (P<0.05). The levels of serum total cholesterol, HDL-cholesterol and enzyme activities were not influenced by feeding AC. Total lipid of egg yolk in 1 % and 2% AC groups was significantly decreased (P<0.05) compared to that of the control, although there was no significant difference in yolk cholesterol. In conclusion, the addition of activated charcoal with wood vinegar in layer diet resulted in improving egg quality by means of enhancing eggshell breaking strength, Haugh unit, yolk index and yolk color.

Mechanical Performances of Boards Made from Carbonized Rice Husk and Sawdust: The Effect of Resin and Sawdust Addition Ratio (왕겨숯과 톱밥을 이용하여 제조한 보드의 역학적 성능: 수지 및 톱밥첨가량의 영향)

  • HWANG, Jung-Woo;OH, Seung-Won
    • Journal of the Korean Wood Science and Technology
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    • v.48 no.5
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    • pp.696-709
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    • 2020
  • A board was manufactured for each resin and sawdust addition using the chaff made by carbonizing the chaff charcoal, an agricultural by-product that emerge during the rice pounding process, and sawdust. And effects of the additions of resin and sawdust on coefficients of dynamic and static modulus of elasticity, modulus of rupture, as well as the relationship between the dynamic modulus of elasticity, statis modulus of elasticity, and modulus of rupture were investigated. As phenol resin addition of chaff charcoal-sawdust compound board increases to 10~25%, the bending performance has increased. This suggests that resin addition largely effects the bending performance. Although the bending performance was gradually increased with the increase in sawdust addition, since the coefficients of determination (R2) between the sawdust addition with the coefficients of dynamic, static modulus of elasticity, and modulus of rupture were 0.4012, 0.0809, and 0.1971, respectively. Thus, it showed a relatively lower correlation, and the effect of sawdust on bending performance was small. Since a high correlation was confirmed between dynamic and static modulus of elasticity, and modulus of rupture of chaff charcoal-sawdust compound board, it was confirmed that prediction of static modulus of elasticity and modulus of rupture can be made in a nondestructive way from the dynamic modulus of elasticity.

Combustion Characteristics of Bamboo Charcoal Boards (대나무숯 성형보드의 연소특성)

  • Park, Sang-Bum;Park, Joo-Saeng
    • Journal of the Korean Wood Science and Technology
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    • v.40 no.1
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    • pp.19-25
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    • 2012
  • The fire retardant bamboo charcoal (BC) boards were manufactured for interior building materials in this study, The BC boards were manufactured by mixing and pressing of the bamboo charcoal, expanded vermiculite, and inorganic binder. The combustion behaviors of the BC boards were investigated using a cone calorimeter at an incident heat flux of 50 kW/$m^2$. Three building materials (plywood, BC board of Japan, and gypsum board) were used to observe the burning behaviors of weight loss, total heat release rate, and maximum heat release rate. Surface test and toxicity evaluation of the BC board were also conducted. The weight loss of the BC board (12.0%) was lower than the nonflammable gypsum board (15.6%) after burning of 10 min. Total heat release of the BC was 3 MJ/$m^2$ (KS standard 8 MJ/$m^2$) and total heat release rate of the BC was 20 kW/$m^2$ (KS standard 200 kW/$m^2$). Therefore, the BC boards were adjustable for the third-grade flame retardant building materials. External appearance change and mouse toxicity were not found in the BC boards after the combustion test.

Physical Properties of Hybrid Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 물리적 특성)

  • Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Han;Lim, Jae-Seop
    • Journal of the Korean Wood Science and Technology
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    • v.40 no.6
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    • pp.406-417
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    • 2012
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea, three kinds of charcoals and wood fiber for developing interior materials to reinforce the functionalities such as the deodorization and the absorbability on the green tea-wood fiber hybrid boards in the previous researches. The effects of kind of raw materials and the component ratio of raw materials on dimensional stability, deodorization and emission of formaldehyde were investigated. Thickness swelling of the hybrid composite boards increased with increasing of component ratio of green tea and charcoals, but the values were markedly lower than that of Korean standard (KS) for commercial medium density fiber board (MDF), except for hybrid composite boards composed of greed tea, activated charcoal and wood fiber. Reduction rate of ammonia gas for the hybrid composite boards composed of green tea, activated charcoal and wood fiber showed a high value of 96% after 30 minute from the beginning of the test, and the other hybrid boards also showed a high value of about 95% after one hour. Emission amount of formaldehyde was similar to that of $E_0$ grade in case of using $E_1$ grade urea resin, and was similar to that of super $E_0$ grade in case of using $E_0$ grade urea resin.

Characterization and Comparison of Oriental Ink Sticks (동양 전통 먹(墨)의 이화학적 성상 비교 분석)

  • Kim, Kang-Jae;Eom, Tae-Jin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.4
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    • pp.74-81
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    • 2008
  • The writing brush, ink stick, paper, and ink stone were the four precious things of the studying and recording in oriental world until even nowaday. The oriental paper was comparatively well evaluated in many papers and reviews, but it is difficult to find some scientific reports or reviews about the ink stick. In this paper, the scientific aspect of ink sticks of oriental maine three country(Korea, China, Japan) were evaluated by the physical, chemical and microscopic analysis. The result could summarized as fellows; 1. The Korean lampblack ink stick contains more carbon and less nitrogen and the Chinese ink sticks contain less carbon and more oxygen. 2. The Korean lampblack and cowhide glue contain relatively higher amount of sulphur. 3. The particle size distribution of carbon in the ink stick was not change after grinding in the ink stone. 4. The particle size of carbon and the pore size in the charcoal ink sticks of three country were larger than those of the lampblack ink sticks. 5. The ink solution of the charcoal ink sticks shows high roundness on Hanji while the ink solution of the lampblack ink sticks is spread readily to Hanji surface. 6. The change of whiteness in printing of the ink sticks is notable in thermal treatment.

Properties of Porous SiC Ceramics Prepared by Wood Template Method

  • Ha, Jung-Soo;Lim, Byong-Gu;Doh, Geum-Hyun;Kang, In-Aeh;Kim, Chang-Sam
    • Journal of the Korean Ceramic Society
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    • v.47 no.4
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    • pp.308-311
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    • 2010
  • Porous SiC samples were prepared with three types of wood (poplar, pine, big cone pine) by simply embedding the wood charcoal in a powder mixture of Si and $SiO_2$ at 1600 and $1700^{\circ}C$. The basic engineering properties such as density, porosity, pore size and distribution, and strength were characterized. The samples showed full conversion to mostly $\beta$-SiC with good retention of the cellular structure of the original wood. More rigid SiC struts were developed for $1700^{\circ}C$. They showed similar bulk density ($0.5{\sim}0.6\;g/cm^3$) and porosity (81~84%) irrespective of the type of wood. The poplar sample showed three pore sizes (1, 8, $60\;{\mu}m$) with a main size of $60\;{\mu}m$. The pine sample showed a single pore size ($20\;{\mu}m$). The big cone pine sample showed two pore sizes (10, $80\;{\mu}m$) with a main size of $10\;{\mu}m$. The bend strength was 2.5 MPa for poplar, 5.7 MPa for pine, 2.8 MPa for big cone pine, indicating higher strength with pine.

Effects of Dietary Supplementation of Activated Charcoal Mixed with Wood Vinegar on Broiler Performance and Antibiotics Residue in Eggs (목초액 함유 활성탄의 첨가가 육계 생산성 및 계란 내 항생제 잔류에 미치는 영향)

  • Sung, E.I.;You, S.J.;Ahn, B.K.;Jo, T.S.;Ahn, B.J.;Choi, D.H.;Kang, C.W.
    • Korean Journal of Poultry Science
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    • v.33 no.4
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    • pp.283-293
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    • 2006
  • Two experiments were conducted to investigate the effects of dietary activated charcoal mixed with wood vinegar (AC) on broiler performance and antibiotics residue in eggs. In experiment 1, a total of low hundred fifty, 1-day-old male broile. chicks (Ross) were divided into 6 groups, consisting 3 replicates of 25 birds each, and 134 one of the six experimental diets: devoid of AC and antibiotics (negative control), devoid of AC with 0.1% antibiotics (positive control), devoid of antibiotics with 1% AC, with 0.1% antibiotics and 1% AC, devoid of antibiotics with 2% AC, with 0.1% antibiotics and 2% AC, for 5 wks. Feed consumption and body weights were measured weekly. At the end of the experiment, eight birds from each group were selected and sacrificed. The relative weight of organs and characteristics of breast muscle were investigated. There were no significant differences in feed intake, body weight gain and feed conversion rate among the treatments. There were also no significant differences in the relative weight of breast meat, leg and liver. The abdominal fat tended to be decreased by the dietary AC. Significant differences were shown (P<0.05) in meat redness (a) and yellowness (b) among the treatments. However, the sensual characteristics of breast muscle was not affected by the dietary treatments. There were significant differences in total microbes, Coli forms and lactic acid bacteria (P<0.05) among the treatments. In experiment 2, a total of ninety, 40-wk-old Hy-line Brown laying hens were divided into 3 groups, consisting 3 replicates of 10 birds each and fed medicated control diet devoid of AC or diets containing 1% AC and 2% AC for 2 wks. The residue of antibiotics in Plasma and egg Yolk were significantly decreased (P<0.05) in 2% AC group compared to that of control. This study suggest that dietary AC may improve the external quality of edible meat and reduced antibiotics residue in chicken eggs without affecting laying performance.

Effect of the Kind and Content of Raw Materials on Dynamic Modulus of Elasticity of Hybrid Composite Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 동적탄성률에 미치는 구성원료의 종류 및 배합비율의 영향)

  • Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Hwan;Lim, Jae-Seop;Byeon, Hee-Seop
    • Journal of agriculture & life science
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    • v.46 no.6
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    • pp.75-86
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    • 2012
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea, 3 kinds of charcoals and wood fiber for developing interior materials to reinforce the strength performances and the functionalities in addition to performances of the hybrid composite boards composed of green tea and wood fiber. The effects for the kind and the component ratio of raw materials on dynamic MOE (modulus of elasticity) were investigated, and static bending strength performances were nondestructively estimated. Dynamic MOEs were highest in the hybrid composite boards composed of green tea, fine charcoal and wood fiber on the whole. However, the difference caused by the kind of charcoals was small. These values decreased with increasing component ratios of green tea and charcoals. The hybrid composite boards using $E_1$ grade urea resin had the higher values than those using $E_0$ grade urea resin, however the difference between them markedly decreased than that of hybrid composite board composed of green tea and wood fiber, and it was found that these values were markedly improved than those of the hybrid composite boards composed of green tea and wood fiber. There were mostly high correlations with significance at 1% level between dynamic MOEs and static bending strength performances, and this means that the static bending strength performances can be estimated from dynamic MOE.