• 제목/요약/키워드: wise life

검색결과 130건 처리시간 0.028초

Chemical characteristics of Compound middle lamella lignin (복합 세포간층 Lignin의 화학적 성상)

  • Eom, Tae Jin
    • Current Research on Agriculture and Life Sciences
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    • 제9권
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    • pp.103-108
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    • 1991
  • The chemical characteristics of lignin in the differentiating xylem were investigated and compared with those of mature-wood. The compound middle lamella lignin deposited in the early stage of lignification of cell walls in the softwood(Larch) as well as the hardwood(Birch) was confirmed to be the so-called guaiacyl-type lignin and was found to have a relatively larger content of phenoxy hydroxyl group as terminal units and to be more abundant in condensed-type structures like as phenylcoumaran structures compared with mature-wood lingin.

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A Phenomenological Study on the Adult Grandchildren' Experiences with Grandparents Cohabitation (성인 손자녀의 조부모 동거 경험에 대한 현상학적 연구)

  • Cho, Yoon-Joo
    • Journal of Families and Better Life
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    • 제27권2호
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    • pp.293-303
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    • 2009
  • This study reported phenomenological analysis of the interviews with 26 adult grandchildren who had(or have) a cohabitation with grandparents. The research question was what adult grandchildren experienced in living with grandparents. Results indicated that "the aged" was described as generous and wise person, so they had positive attitude toward the elderly. Participants perceived level of benefits of the coresidence with grandparents were higher than the costs in instrumental, material, and emotional supports. The relationship between grandparents and parents was generally intimate. It makes adult grandchildren advocate parents living together in the future. But adult grandchildren plan to get along independently when they grow old.

A Study on the communication with father and the self concepts of adolescents (청년기 자녀의 아버지와의 커뮤니케이션과 자아개념에 관한 연구)

  • 이경주;신효식
    • Journal of Families and Better Life
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    • 제8권2호
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    • pp.1-13
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    • 1990
  • The purpose of this study were to investigate the socio-demographic variables influencing the communications and the adolescents' self concepts, and to define the correlation between the communications and the adolescents' self concepts. For this purposes, a survey was conducted using questionnaire. The data used in this study included 478 boys and girls in high school living in Kwangju. Statistics used of data analysis were Frequency Distribution, Percentile, Mean, Standard Deviation, F-test, Scheffe-Test, Pearson's Correlation, and Step-wise Multiple Regression. The main results were as follows; 1) The communication between fathers and their adolescents children differed significantly by education level , occupation, and income of their fathers. 2) the self concept differed significantly by sex of children, educational level, occupation, and income of their fathers. 3) The correlation between self concept and communication among fathers and their adolescents children marked positive correlation except Self-Criticism. 4) The mose influencial variables on communication between faters and their adolescents children were the Family Self Score.

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SOC Observer based on Piecewise Linear Modeling for Lithium-Polymer Battery (구간선형 모델링 기반의 리튬-폴리머 배터리 SOC 관측기)

  • Chung, Gyo-Bum
    • The Transactions of the Korean Institute of Power Electronics
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    • 제20권4호
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    • pp.344-350
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    • 2015
  • A battery management system requires accurate information on the battery state of charge (SOC) to achieve efficient energy management of electric vehicle and renewable energy systems. Although correct SOC estimation is difficult because of the changes in the electrical characteristics of the battery attributed to ambient temperature, service life, and operating point, various methods for accurate SOC estimation have been reported. On the basis of piecewise linear (PWL) modeling technique, this paper proposes a simple SOC observer for lithium-polymer batteries. For performance evaluation, the SOC estimated by the PWL SOC observer, the SOC measured by the battery-discharging experiment and the SOC estimated by the extended Kalman filter (EKF) estimator were compared through a PSIM simulation study.

News Focus: Directions of Food Safety Policies for the world's top live food powers (뉴스초점: 세계 5대 식품 강국을 위한 식품안전정책 추진방향)

  • Kim, Dong-Sul
    • Journal of the Korean Professional Engineers Association
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    • 제44권4호
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    • pp.34-38
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    • 2011
  • Following the relocation of the Korea Food and Drug Administration(KFDA) to the Osong Bio-Health Technopolis in 2011, KFDA established 6 development strategies for Global Top 5 by 2020. 6 detailed strategies aim at systematic support for corresponding to the necessity of risk management and an instantaneous response according to environmental changes which have ever-present hazard, and to the development of Fusion Technology-combined new technology. These comprehensive strategies pursue to improve the quality of national life through wise food and drug consumption. Contents for future development is a summary of KFDA's Major Work Plan 2011 related food safety policies. The plan was released in reception hall of the Blue House on Dec. 22, 2010.

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Comparative Analysis on 'We are the First Graders' Textbooks (시·도 교육청 '우리들은 1학년' 교과서 내용 분석)

  • Park, So-Young
    • Journal of Fisheries and Marine Sciences Education
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    • 제23권1호
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    • pp.75-91
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    • 2011
  • The purposes of this study were to compare and analyze the local primary textbooks for the subject of 'We are the First Graders'. This study analyzed the common points and the differences among three textbooks developed by the three educational bureaus of Seoul, Daegu and Busan. The criterion of analysis were scope, sequence and integration of curriculum representing the principles for developing curriculum. The results were as follows: First, the scopes of topics included in 2007 National Curriculum of 'We are the First Graders' were faithfully reflected in the three local textbooks. Second, the sequences of textbooks were generally arranged according to the order of curriculum content except for some contents. As for 'Wise School Life', some contents were presented at the first unit of the three textbooks and the others were gradually expanded at the latter of the textbooks. Third, the integration of curriculum appeared meaningfully in the three textbooks. Based on these results, this study suggested some recommendations on the activites for the adaptation at the early stage in the primary school under 2009 National Curriculum.

A Study on Utilization of Processed Foods and Recognition of Food Labels among University Students (대학생들의 가공식품 구매실태와 식품표시 인지 정도)

  • Lee, Jeong-Sill;Oh, Hyun-Kun;Choi, Kyung-Soon
    • The Korean Journal of Food And Nutrition
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    • 제28권1호
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    • pp.24-33
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    • 2015
  • This study examined the utilization of processed food and the recognition of food labels among 257 university students (201 females and 56 males) in Seoul and Kangwon-do. The results of the study showed that the most important considered information on food labels are shelf life, nutrition facts, and price in sequential order. Female students' recognition of nutrition facts was significantly higher than that of male students (p<0.05). Female students more attentively checked the manufacturer, origin of the products, and shelf life information on food labels than did the male students. In checking out the food labels information, the most checked items on food labels were calories, trans fatty acid and cholesterol in that order and the least checked information was the sodium contents. Among processed foods, male students' consumption was dominant in instant noodles, frozen dumplings, and canned goods, while female students had more candies/chocolates. In selecting processed foods, male students showed strong preference for cheaper and quantitative products, while female students chose more tasty, brand new, well-known brand, and products of domestic origin. Frequency of canned and frozen food consumption showed a positive correlation with BMI, while candies/chocolates showed a negative correlations with BMI. Negative correlations were found in the attitude of selecting food with longer shelf life and BMI. The results of this study suggest that university students need to be well informed to make wise food choices that contribute to a healthy diet. Additionally, food manufacturers and government authorities concerned should make certain that consumers know how to use food label information more easily and effectively through proper education.

Design and Analysis of Main Bearing Assembly for Thermal Power Plant's Ventilation Equipment (화력발전소 통풍설비의 Main Bearing Assembly 설계 및 해석)

  • Ryu, Hyeong-Ryong;Cho, In-Ho;Kim, Seong-Gwan;Jeon, Seong-Il;Pyoun, Young-Sik
    • Transactions of the KSME C: Technology and Education
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    • 제1권1호
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    • pp.129-138
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    • 2013
  • Constant airflow should be kept in order to operate a constant-fired boiler of thermal power plants. Main Bearing Assembly Unit which rotates the ventilation fan does very important role to maintain constant airflow. However, the demand to the output of power is getting increased while the quality level of coal is getting worse than the initial level of design criteria. Especially cost wise operation considering increasing output and the difficulty to supply good quality coal drive increasing supply of low quality coal. As a result, the service life of Main Bearing Assembly is getting shorter till 2~3 years which is just a half of the life of original design. In this study, what causes to shorten the service life of Main Bearing Assembly Unit is analyzed through the reverse engineering and analysis and how to improve the service life more than two times to current situation is explained.

A Study on Environmental Impact Evaluation of Metallic Can Using Life Cycle Assessment (전과정평가(LCA)를 이용한 금속캔의 환경성 평가에 관한 연구)

  • Baek, Seung-Hyuk;Kim, Hyung-Jin;Kwon, Young-Shik;Kim, Seung-Sup;Choi, Yoon-Geun;Chung, Chan-Kyo
    • Journal of Environmental Science International
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    • 제20권11호
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    • pp.1395-1401
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    • 2011
  • In this study, Life Cycle Assessment(LCA) has been carried out to evaluate the environmental impacts of a metallic can. A 360 mL volume of an aluminum can bottle was used as the functional unit. The results of Life Cycle Inventory(LCI) showed that iron ore and coal were the major parts of the input materials, whereas aluminum can products, carbon dioxide, wastewater, and hazardous wastes were those of the output ones. According to LCA weighting, it was observed that the most significant impact potential was found to be global warming(49.11%) followed by abiotic resource depletion(47.72%). In the whole system, cold rolled steel coil showed the largest environmental impact potential(86%), followed by electricity(14%). Meanwhile, lubricating oil and industrial water had the minor portion of the total environmental impact potentials. It was suggested that the use of cold rolled steel and electricity should be the main source for $CO_2$, resulting in the big impact on global warming.

Hyperspectral imaging technique to evaluate the firmness and the sweetness index of tomatoes

  • Rahman, Anisur;Park, Eunsoo;Bae, Hyungjin;Cho, Byoung-Kwan
    • Korean Journal of Agricultural Science
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    • 제45권4호
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    • pp.823-837
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    • 2018
  • The objective of this study was to evaluate the firmness and the sweetness index (SI) of tomatoes with a hyperspectral imaging (HSI) technique within the wavelength range of 1000 - 1550 nm. The hyperspectral images of 95 tomatoes were acquired with a push-broom hyperspectral reflectance imaging system, from which the mean spectra of each tomato were extracted from the regions of interest. The reference firmness and sweetness index of the same sample was measured and calibrated with their corresponding spectral data by partial least squares (PLS) regression with different preprocessing methods. The calibration model developed by PLS regression based on the Savitzky-Golay second-derivative preprocessed spectra resulted in a better performance for both the firmness and the SI of the tomatoes compared to models developed by other preprocessing methods. The correlation coefficients ($R_{pred}$) were 0.82, and 0.74 with a standard error of prediction of 0.86 N, and 0.63, respectively. Then, the feature wavelengths were identified using a model-based variable selection method, i.e., variable importance in projection, from the PLS regression analyses. Finally, chemical images were derived by applying the respective regression coefficients on the spectral image in a pixel-wise manner. The resulting chemical images provided detailed information on the firmness and the SI of the tomatoes. The results show that the proposed HSI technique has potential for rapid and non-destructive evaluation of firmness and the sweetness index of tomatoes.