• Asian-Australasian Journal of Animal Sciences
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• 제14권9호
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• pp.1233-1237
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• 2001

A study was conducted to determine the effects of maturity at harvest and wilting days on the quality of round baled rye (Secale cereale L.) silage. This study was a $3{\times}3$ factorial arrangement in a split plot design with 3 replicates. The main plot was 3 harvesting dates at the stage of boot (20 Apr.), heading (29 Apr.) and flowering (14 May). The subplot was wilting day : 0 (unwilted), 0.5 and 1 day (0, 1, and 2 days at boot stage). Acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents of rye silage were significantly greater than those of rye before ensiling, but crude protein (CP) content and in vitro dry matter digestibility (IVDMD) were vice versa. Buffering capacity (BC) of rye harvested at flowering stage was decreased from 264 to 202 meq/kg at 1 day wilting, however, it was increased when harvested at boot or heading stage. The pH in wilted silage was the highest while that of flowering stage was the lowest. Water soluble carbohydrate (WSC) content of wilting rye was lower than that of unwilted, and the lowest at late harvesting stage. All plots had minimal WSC content for silage fermentation. Wilting treatment and delayed harvesting date caused an increase in dry matter (DM) content of round bale silage. The content of ammonia-N expressed as a portion of total N showed negative correlation with DM content. High quality silage according to ammonia-N content could be obtained from mid-harvest with wilting. There were highly significant differences in each organic acid between harvesting dates and wilting periods. Acetic and butyric acid contents were increased with delayed harvesting and prolonged wilting period, the lactic acid content, however, was decreased. This study demonstrated that harvest of rye from heading to flowering stage with wilting would be a recommendable method for making high quality rye silage using round bale system.

• 한국유기농업학회지
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• 제17권4호
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• pp.519-527
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• 2009

수수$\times$수단그라스 교잡종 사일리지의 큰 문제점은 낮은 건물률과 품질이다. 본 시험은 수수$\times$수단그라스 교잡종을 재배하는 포장에서 예건으로 사일리지의 건물률과 품질을 향상시키기 위하여 실시하였다. 시험구배치는 5처리 3반복의 완전임의배치법으로 하였다. 시험구의 처리는 비예건(대조구), 예건 0.5일, 예건 1일, 예건 2일 및 예건 3일의 5수준을 두었다. 예건한 수수$\times$수단그라스 교잡종 사일리지의 pH는 4.0 이하였으나, 비예건 사일리지의 pH는 4.30으로 가장 높았다(p<0.05). 비예건 사일리지의 건물률은 17.6%였으나 예건한 사일리지의 건물률은 예건 1일 후부터는 25.1% 이상이었다(p<0.05). 예건한 사일리지의 침출수는 예건을 많이 함에 따라 감소하였으나, 비예건 사일리지의 침출수는 283mL/kg로 가장 많았다(p<0.05). 예건을 함에 따라 사일리지의 조단백질 및 조지방 함량은 감소하였으나, 조회분함량은 증가하였다(p<0.05). 비예건보다 예건 사일리지의 ADF 및 NDF 함량은 증가하였으나, 비섬유성탄수화물(NFC) 함량은 감소하였다(p<0.05). 젖산 및 유기산 함량은 예건 일수를 증가함에 따라 증가하였으나 예건 1일부터는 변화가 없었다(p<0.05). 유산양의 기호성도 예건 1일이 가장 높았다. 이상의 결과를 종합해 볼 때 수수$\times$수단그라스 교잡종 사일리지 제조시 예건이 건물률 증가에 의하여 침출수를 줄이고, pH와 사일리지 품질을 개선하는 효과가 있었으며 예건일수는 1일이 가장 적합하였다.

• 한국초지조사료학회지
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• 제26권1호
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• pp.39-44
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• 2006

본 시험은 예건기간이 목초 라운드베일 사일리지의 품질에 미치는 영향을 구명하기 위하여 축산연구소에서 2년간 수행되었다. 사일리지 조제전 목초를 수확하여 비예건, 반나절 예건 및 1일 예건 등 3처리를 두고 각각 3롤의 라운드베일 사일리지를 조제하였다. 일반성분중 조섬유 함량은 예건으로 증가되었으나 나머지 성분은 일정한 경향을 보이지 않았다. 섬유소 함량에 있어서도 유의적인 차이는 없었으나 건물 소화율에 있어서는 1일 예건구가 비예건구에 비해 유의적으로 낮았다. 건물함량은 예건기간이 길어짐에 따라 23.7%에서 40.0%로 높아졌으며 pH도 증가되었다. 사일리지의 유기산 함량은 예건기간이 길어질수록 감소되는 경향을 보여주었으며 사일리지의 품질 점수 및 등급이 약간 개선되었다. 건물 손실에 있어서는 예건으로 약 $4{\sim}10%$ 줄일 수 있었다. 이상의 결과를 종합하여 볼 때 고품질의 목초 라운드베일 사일리지 조제를 위해서는 1일정도 예건하는 것이 권장되었다.

• Animal Bioscience
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• 제34권1호
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• pp.48-55
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• 2021

Objective: This study was conducted to investigate the effects of wilting and microbial inoculant treatment on the fermentation pattern and quality of Italian ryegrass silage. Methods: Italian ryegrass was harvested at heading stage and ensiled into vinyl bags (20 cm×30 cm) for 60d. Italian ryegrass was ensiled with 4 treatments (NWNA, no-wilting noadditive; NWA, no-wilting with additive; WNA, wilting no-additive; WA, wilting with additive) in 3 replications, wilting time was 5 hours and additives were treated with 106 cfu/g of Lactobacillus plantarum. The silages samples were collected at 1, 2, 3, 5, 10, 20, 30, 45, and 60 days after ensiling and analyzed for the ensiling quality and characteristics of fermentation patterns. Results: Wilting treatment resulted in lower crude protein and in vitro dry matter digestibility and there were no significant differences in acid detergent fiber (ADF), total digestible nutrient (TDN), water-soluble carbohydrate (WSC), ammonia content, and pH (p>0.05). However, wilting treatment resulted in higher ADF and neutral detergent fiber content of Italian ryegrass silage (p<0.05), and the WNA treatment showed the lowest TDN and in vitro dry matter digestibility. The pH of the silage was higher in the wilting group (WNA and WA) and lower in the additive treatment group. Meanwhile, the decrease in pH occurred sharply between the 3-5th day of storage. The ammonia nitrogen content was significantly lower in the additive treatment (p<0.05), and wilting had no effect. As fermentation progressed, the lactic and acetic acid contents were increased and showed the highest content at 30 days of storage. Conclusion: The wilting treatment did not significantly improve the silage fermentation, but the inoculant treatment improved the fermentation patterns and quality of the silage. So, inoculation before ensiling is recommended when preparing high quality of Italian ryegrass silage, and when wilting, it is recommended to combine inoculation for making high quality silage.

• 한국초지조사료학회지
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• 제11권1호
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• pp.53-59
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• 1991

This experiment was conducted to investigate the effects of propionic acid and wilting on fermentation quality of Italian ryegrass silage. Grass material was wilted for a day before ensiling and propionic acid(0. 0, 0. 2. 0. 5 and 0.8 7~ of fresh matter) was applicated at ensiling time. Chemical composition, fermentation acids, pH, microbial population and distribution of the nitrogen contents were evaluated. The results obtained are summarized as follows: 1. The contents of dry matter and water soluble carbohydrate in the silage were increased by wilting, and crude fibre, NDF and ADF were decreased with increasing propionic acid levels. 2. The pH values of the silage increased by increasing DM content, but decreased with increasing propionic acid levels. Lactic acid content lowed in wilted silage, and acetic acid and butyric acid formation were decreased with increasing propionic acid levels. 3. Total nitrogen content in the silage was i n ~ r e a s e d ( ~ < . 05) by addition of propionic acid and wilting, and was the highest in the prewilting-0.8 Q propionic acid applicated silage. The production of NHBN was decreased with propionic acid and was the lowest in the 0.8 % treated silage. 4. The number of total bacteria and yeasts were estimated $10^6~10^7$, $10^2~10^3$ respectively. Moulds number were decreased with increasing propionic acid levels.

• 한국식품저장유통학회지
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• 제30권4호
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• pp.562-572
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• 2023

In this study, we aimed to evaluate the quality of Aralia elata shoots according to different packaging methods during storage at 2℃. The highest level of dehydration and wilting incidences were observed in polypropylene containers with polyvinyl chloride wrap (PP+PVC), and these levels continually increased during the entire storage period, compared to other packaging methods. The overall marketability of A. elata shoot packaged in polyethylene terephthalate container (PET) and PP with the mineral-coted functional warp (PP+F) constantly declined during storage with a similar level of 38.6 and 36.0% at 15 days in storage, respectively. PP with PET cover packaging (PP+PET) showed the lowest decay and wilting rates during the entire storage, and the wilting score at 10th day was 51.9, 58.0, 51.8% suppressed, as compared to PET, PP+PVC, and PP+F, respectively. Consequently PP+PET packaging effectively decreased the deterioration of A. elata and maintained marketability for 10 days of storage at 2℃.

• 한국초지조사료학회지
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• 제16권2호
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• pp.155-160
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• 1996

Spring sown oat crops were grown during early March to late June in 1993~1994. The crops were harvested at different stage of maturity to determine the yield performance, chemical components and net energy value of the plants for silage utilization. The pattern of dry matter accumulation, absolute growth rate(Abs. GR), leaf weight ratio(LWR), stalk diameter(SD) and other growth parameters were analysed to evaluate the suitability of the plant materials for ensiling. The effect5 of wilting treatment and formic acid addition on the quality of silage was also disscused during the experiments. Spring sown oat crops was evaluated as a suitable materials for whole plant silage making. The best qualitative oat silage was obtained at the stage of soti dough to hard dough, when the plant reached 32.2~35.7% in dry matter concentration. Spring sown oat produced 9.43 ton in DM basis, 5.79 ton in TDN and 57.550 MJ-NEL/ha in net energy lactation. Early harvesting of the oat corps needed wilting treatment of the material before ensiling. Under pre-witing treatment (1/2 day) and formic acid addition(0.3%) silage quality point of oat crops harvested at the bloom stage was improved from 58 to 84 point.

• 한국연초학회지
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• 제17권1호
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• pp.15-19
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• 1995

This study was made of the effects from exposure to air temperature and amount of solar radiation during the wilting period on the sunburn of burley tobacco. Tobacco stalks were cult with one hour interval from 8:00 to 16:00, and were left on the field to expose to weather, and tobacco single leaf placed under 4 temperatures regimes in indoor. Sun-burn of the leaves was occurred when the leaves were exposed to temperature higher than 33$^{\circ}C$, and to solar radiation more than 800w/$m^2$ between 11:00-15:00 in a day during the curing season. The leaf temperature was increased until 52$^{\circ}C$ under the weather condition. The tobacco leaves were also burned without solar radiation when the leaves were exposed to high temperature until 5$0^{\circ}C$ of leaf temperature. Sun-bum was increased at upper leaves and at higher moisture content of leaf.

• 농업과학연구
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• 제37권2호
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• pp.171-175
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• 2010

This study was carried out to find the effect on growing media and proper time for water supply in rice seedling stages. Plant height of rice seedling for SIPAN-BRL among current several growing medias was higher in Chuchungbyeo than Ilpumbyeo, and that of root length was higher in check among used growing medias. Fresh and dry weight of shoot and root of two rice cultivar. Water time to absorption on each treatment of growing media concentration took similarly in SIPAN-BNH and check were similar. But 500 minutes did in 100ppm and did 370 and 470minute in 300 and 500ppm, respectively. Wilting time of rice seedling was appeared highly at 300ppm of SIPAN-BRL in Chuchungbyeo and 100ppm of SIPAN-BRL in Ilpumbyeo, while it prolonged at 300ppm in Chuchungbyeo and 500ppm in Ilpumbyeo, respectively. Water content at wilting stage was appeared highly at SIPAN-BRL 500ppm in both Chuchungbyo and Ilpumbyeo, while SIPAN-BNL was high in 300ppm of Chuchung-byeo and Ilpumbyeo, respectively. Plant and root length of SIPAN-BNL treated with 300ppm in 10day-rice seedling were highly appeared, while dry weight of shoot was high at 300ppm SIPAN-BNL.

• 한국초지조사료학회지
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• 제30권1호
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• pp.25-34
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• 2010

최근에 청보리 사일리지는 국내에서 가장 많이 이용하는 조사료이지만 유기축산을 위한 유기조사료의 생산과 품질에 관한 연구는 미흡한 실정이다. 따라서 본 시험은 유기 청보리 사일리지의 적정 수확시기를 구명하고, 사일리지 품질 향상을 위하여 예건과 싸라기를 첨가하여 사일리지를 평가하였다. 시험구 배치는 12처리 3반복의 분할구 배치법으로 주구는 수확시기로 출수기, 유숙기 및 황숙기를 두었으며, 세구는 무처리, 예건, 싸라기 10%, 싸라기 15%를 두었다. 수확시 건물함량은 출수기, 유숙기 및 황숙기가 각각 12.8%, 21.9% 및 29.8%로 증가하였다. 청보리의 건물수량은 출수기, 유숙기 및 황숙기가 각각 10,346, 15,819 및 18,336 kg/ha였으며, TDN 수량은 6,288, 9,550 및 10,178 kg/ha였다. 유기 사일리지의 pH는 출수기, 유숙기 및 황숙기가 각각 4.70, 4.03 및 5.37로 유숙기가 가장 낮았다. 청보리의 수확시기가 늦어짐에 따라 조단백질, 조지방, NFC 및 TDN 함량은 감소하였으나, NDF 및 ADF 함량은 증가하였다. 그러나 조회분 함량은 유숙기가 가장 낮았다. 사일리지의 예건과 싸라기의 첨가는 조회분, NDF 및 ADF 함량을 감소시키고, NFC와 TDN 함량은 증가시켰다. 사일리지의 건물소화율은 수확시기가 늦어짐에 따라 감소하였으며, 예건과 싸라기 첨가에 의하여 건물소화율이 증가하였다. 유숙기가 다른 수확시기보다 젖산과 총유기산 함량은 높고 낙산 함량이 낮아 총유기산 중 젖산함량이 가장 높았다. 예건과 싸라기 첨가에 의한 젖산 함량 증가 효과는 출수기가 다른 수확기보다 효과가 있었다. 이상의 결과를 종합해 볼 때 유기 청보리 사일리지 제조를 위한 수확적기는 유숙기 이었으며, 예건과 싸라기 첨가에 의하여 청보리 사일리지의 품질을 향상시킬 수 있었다.