• 한국작물학회지
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• 제28권3호
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• pp.334-339
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• 1983

재배식물이나 품종의 분화 발달 및 분포와 그의 주변지역과의 개연성을 추구하기 위하여 재래성이 강한 속품종을 전국적으로 91계통을 수집하여 아세아수개국에서 수집된 238품종 또는 계통과 함께 조사 연구된 결과를 요약하면 다음과 같다. 1. 전수집계통의 66%가 차조이고 이들은 전국적으로 고르게 분포되어 있으며 메조는 32%로서 산간지와 재배밀도가 높았든 제주도에 주로 분포된 경향이었다. 2. 저온(8$^{\circ}C$)에서의 발아율 및 평균발아일수로 나타낸 저온발아성은 수집계통간에 현저한 차이가 있으며 경기 및 전남북지방에서 수집된 계통들간에 변이가 크고 다양하였으나 품종의 지리적 분포와는 일정한 관계가 없었다. 3. 수집계통들의 1,000립중은 변이가 크고 대체로 대립품종은 전남 및 제주와 같은 극남부지방 수집계통중에 많고 중북부 산간지에서 수집된 것 중에 소립계통이 많은 경향이었다. 4. 종피색은 황색계통이 전체의 약 70%로서 주류를 이루고 황백색, 등색 및 회색의 순이었으며 경북수집계통들이 가장 다양하고 충남, 전남 및 경남 수집계통들은 모두 황색이며 회색종피는 전남 및 경북 수집계통에서만 볼 수 있었다. 5. 한국 수집계통은 저온발아성이 중화민국품종에 비하여 높은 계통이 많고 또한 일본 및 중화민국 품종에 비하여 대립계통도 많은 경향이었다. 6. Pheonl반응은 한국 수집계통중 2계통을 제외하고는 모두 -반응을 나타내어 일본 및 중공의 그것과 대단히 유사한 반면에 +반응을 나태내는 품종이 많은 중화민국(대만), 필리핀 및 인도의 품종들과는 분명한 차이가 있었다. 7. Esterase isozyme의 분석결과는 한국 수집계통들의 zymogram형은 ZT-1과 ZT-8형이 주이고 ZT-3과 ZT-9형이 약간 있어서 일본품종들의 그것과 대단히 유사하지만 ZT-4, ZT-9 및 ZT-3형이 주가 되고 있는 중국품종이나 전부가 ZT-1 및 ZT-3형을 나타내는 중화민국, 필리핀 및 인도의 품종들과는 전혀 다른 pattern을 나타내었으며 특히 한국과 중공이 변이가 많은 다양성의 중심지역임을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제6권2호
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• pp.291-300
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• 1993

The agronomic, morphologic and nutritive measurements were determined for ten varieties of the early-, medium- and late- maturing rice from five types of soil in south of China. The results are shown that (1) The higher contents of neutral detergent fibre (NDF), cellulose (CEL), hemicellulose (HC) and lignin (LIG), but lower crude protein (CP) and neutral detergent solubles (NDS) contents were noted for the whole plant of rice straw during maturation; (2) As far as the feed nutritive value, segments (S) is highest, then leaf blades (LB), leaf sheaths (LS) lowest. However, LB and LS are constituted about 75% of whole plant, the nutritive value of rice straw is depended upon the nutritive quality of LB and LS; (3) The dry matter disappearances (DMD) values of different spots of rice straw are different, the eary-maturing highest, then the medium; the late- lowest; (4) The DMD value of different fractions is different, S highest, then LB, LS lowest; (5) The different retention time in rumen, the DMD value of rice straw is different. As time following, the DMD value increased gradually, during 48-72 h, the DMD value achieves close to highest; (6) The grain yield (r = -0.91), plant height (r = -0.87) and full-filling grain percent (r = -0.75) are correlated negatively with DMD value, but the leaf/stem (r = 0.59) and the proportion of stem (r = 0.58) are correlated positively with DMD value. The relations between chemical compositions and DMD value are: Early-: DMD = 7.372 + 0.055 DM - 0.532 CP - 2.487 NDF + 1.143 ADF + 0.214 CEL + 1.456 HC + 0.718 LIG (r = 0.61). Medium-: DMD = 333.927 + 2.026 DM - 0.224 CP - 4.602 NDF + 4.524 ADF + 0.149 CEL + 2.923 HC + 0.035 LIG (r = 0.79). Late-: DMD = 133.284 + 0.282 DM - 3.455 CP - 22.185 NDF + 24.267 ADF + 0.316 CEL - 23.288 HC + 0.945 LIG (r = 0.79). Therefore, it is possible to predict the nutritive value of rice straw on the basis of the agronomic, morphologic measurements and chemical compositions and the relationship with DMD value.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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• pp.109-119
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• 2002

Rice production in Korea began to rise significantly after 1970. Rice is the dominant food in Korea and most of the rice production (about 95%) is consumed as cooked rice. it provides over 4,000Kj of energy per capita per day. Apparent rice availability in 2000, 93.6Kg of milled rice per person annually. The non-allergenic character of rice offers a sound basis for development of products for markets for all age groups. Whole grains are washed rice, coated rice, enriched rice in Korea. Utilization of rice as food can be categorized three categories in Korea; direct food use, processed foods, and brewing. Rice for direct consumption include regular whole grain, precooked rice, brown rice and specialty products such as aseptic cooked rice, retort cooked rice and rice burger. Rice used for processed foods includes that for cereal, soup, baby food, snack, cake, noodle, brown rice tea, and minor unclassified uses. Rice use for brewing is for the production of fermented rice wine. The use of rice for direct food is by for the greatest of the three uses. Although direct food accounts for the largest domestic consumption, a significant quantity of rice is used in processed products. The use of rice by-products as human food should not be over looked. Utilization of by products(rice germ, rice bran) requires a specialized technology. Typical type of rice is black rice. When cooked, black rice gives a black color to cooked rice. Glutinous rice performs specific functions in several commercial products such as dessert, gravis, cake and snack. Rice starch production is quite limited because of the high cost of making of starch. Rice processed products in Korea are occupied small parts of total rice production compared to Japan. Rice cake (Garadog) is the principal from of rice product consumed in Korea. Rice cake and snack is usually prepared from non-glutinous milled by washing, grinding, steaming, cooling and packaging. Rice cake will be continued to be a major rice product in Korea. Rice products represent a means to study variety differences in rice grain quality, since the processing magnifies differences not normally detected from more boiling. Recently, rice processing companies in Korea are about 400 ones which uses rice about 160,000tons. New rice processed products and modified traditional products must be developed and diversified with high quality and processing properties of rice processed products are improved.

• Asian-Australasian Journal of Animal Sciences
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• 제16권11호
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• pp.1619-1624
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• 2003

The effect of maize hybrid (Suco and Dekalb 765, DK 765), maturity stage (milk, $R_3$ and 1/2 milk line, $R_5$) and animal diet (Diet 1: 70% lucerne hay+30% maize silage; Diet 2: 50% maize silage+20% sunflower meal+30% maize grain) on ruminal stover dry matter (DM) degradability was studied. Additionally, morphological and chemical plant composition was evaluated. Fodder samples ground at 2 mm were incubated in three Holstein steers (400 kg body weight) using the in situ technique. Ruminal degradation kinetics was studied and the effective degradability (ED) was estimated for an assumed kp of 5%/h. The in situ data was analyzed in a complete randomized block design with the animals as blocks. Significant interactions between hybrid${\times}$diet and maturity${\times}$diet on kinetic digestion parameters were detected. In Diet 1, hybrids did not differ in degradable fraction, kd or ED, although a minor difference (p<0.05) in the soluble fraction was found (25.5 and 23.2% for Suco and DK 765, respectively). In Diet 2, the DK 765 had greater degradable fraction (p<0.001) but smaller (p<0.01) kd than Suco, without differences in the soluble fraction or in ED. Anticipating the harvest increased ED of stover from 37.5% in $R_5$ to 44.6% in $R_3$ (average values across hybrids and diets) due to the increase (p<0.001) in the soluble fraction ($R_5$: 22.6%, $R_3$: 28.8%). It is concluded that hybrids had similar stover in situ DM degradability and that soluble fraction represent the main proportion of degradable substrates. Advancing the date of harvesting may not improve the in situ DM degradability of whole maize plant silage since the increase in stover quality is counteracted by the depression in the grain-to-stover ratio. The diet of the animal consuming silage might not improve stover utilization either.

• Transactions on Electrical and Electronic Materials
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• 제14권4호
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• pp.193-198
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• 2013

The effects of additives (Cr, Nb, Dy, and Bi) on microstructure, electrical properties, dielectric characteristics, and aging behavior of $ZnO-V_2O_5-MnO_2-Co_3O_4-La_2O_3$ (ZVMCL) ceramics were systematically investigated. The phase formed in common for all ZVMCL ceramics modified with various additives consisted of ZnO grain as a main phase, and $Zn_3(VO_4)_2$ and $ZnV_2O_4$ as the secondary phases. The sintered density and average grain size were in the range of $5.4-5.54g/cm^3$ and $3.7-5.1{\mu}m$, respectively. The ZVMCL ceramics modified with Cr exhibited the highest breakdown field (6,386 V/cm) and the ZVMCL ceramics modified with Nb exhibited the lowest breakdown field (3,517 V/cm). All additives enhanced the nonlinear coefficient (${\alpha}$), by a small or large margin, in particular, additives such as Bi and Nb noticeably increased the nonlinear coefficient, with ${\alpha}=25.5$ and ${\alpha}=23$, respectively. However, on the whole, all additives did not improve the stability against a DC stress, compared with ZVMCL ceramics.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.319-319
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• 2017

Methane is the main greenhouse gas released from rice paddy field. Methane from paddy fields accounts for 11 % of the global total methane emission. The global warming potential (GWP) of methane is 25 times more than that of carbon dioxide on a mass basis. It is well known that most effective practice to mitigate methane in paddy is related to the water management during rice growing season and the use of organic matters. This study was conducted to investigate the effects of tillage and cultivation method on methane emission in paddy. Tillage (tillage and no-tillage) and cultivation methods (transplanting and direct seeding) were combined tillage-transplanting (T-T), tillage-wet hill seeding (T-W), tillage-dry seeding (T-D) and no-till dry seeding (NT-D) to evaluate methane mitigation efficiency. Daily methane emission was decreased on seeding treatments (T-W, T-D, NT-D) than transplanting treatment (T-T). Amount of methane emission during rice growing season is highest in T-T ($411.7CH_4\;kg\;ha^{-1}y^{-1}$) and lowest in NT-D treatment (89.7). In T-W and T-D treatments, methane emissions were significantly decreased by 36 and 51 % respectively compared with T-T. Methane emissions were highly correlated with the dry weight of whole rice plant ($R^2=0.62{\sim}0.93$). T-T treatment showed highest $R^2$ (0.93) among the four treatments. Rice grain yields did not significantly differ with the tillage and cultivation methods used. These results suggest that direct seeding practice in rice production could mitigate the methane emissions without loss in grain yield.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.25-25
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• 2017

Inflorescence architecture mainly contributes to final grain yield in crops. Sorghum inflorescence is basically composed of one fertile sessile spikelet (SS) and two infertile pedicellate spikelets (PS). To identify regulatory factors involved in the inflorescence architecture, we screened an EMS mutagenesis population from the pedigreed sorghum mutant library. We found inflorescent architecture mutants, named as multi-seed mutants, msd, with gained fertile ability in PS and also an increased number of floral branches. In natural sorghum populations, it is not common that are fertile. A detailed dissection of developmental stages of wild type and msd1 mutant described that the PS in wild type do not have floral organs, including ovary, stigma, filament and anther, while the msd1 mutants generate intact floral organ in the sessile spikelet. We found MSD1 encoded a TCP transcription factor using bulk segregant analysis (BSA) of F2 population, and was a strongly enriched expression during inflorescence developmental stages. We proposed that MSD1 functions to suppress floral organ maintenance at PS during inflorescence development in Sorghum. To explore the regulatory network associated with PS fertility, whole genome expression profiling was performed at 4 different developmental stages in 6 various tissue types between wild type and msd1. Taken together, we demonstrated that MSD1 was involved in the plant hormone and maybe influenced program cell death in PS via the activation of plant hormonal pathway.

• Applied Microscopy
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• 제24권4호
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• pp.13-31
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• 1994

피자식물내 엽육조직 미세구조연구의 일환으로 형태해부학적으로 매우 다른 특성을 지닌 국화과 Dubautia속 식물 3종(Dubautia scabra var. leiophylla, D. knudsenii, D. scabra var. leiophylla, D. knudsenii)의 엽육조직이 연구되었다. 부모종 엽육조직의 형태해부학적 특성과 그들의 잡종 엽육조직세포의 분화 정도를 추정하기 위하여 palisade mesophyll내의 chloroplasts, microbodies, mitochondria 및 grana내의 thylakoid membrane system, phytoferritin-like structures, plastoglobuli와 starch grain 등 엽록체 내부의 초미세구조 형질들을 중점적으로 비교 분석하였다. 잡종의 엽육조직세포들은 형태해부학적 엽육형질 및 thylakoidal membrane system 등의 형질에서 부모종 엽육조직의 중간적 특성 (intermediacy)을 나타내어 전형적인 bilateral inheritage를 보여주었으며, thylakoid membrane number/granum, phytoferritin-like structures, starch grain의 분포 등에서는 어느 한 부모종 형질과 더 유사하게 관찰되었다. 미소체 및 미토콘드리아는 대체로 비슷한 양상으로 관찰되었고 phytoferritin-like structures는 국화과 식물 엽록체내에서 처음 보고되는 미세구조이다.

• 한국음향학회지
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• 제14권6호
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• pp.27-31
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• 1995

이 논문에서는, 스플릿-스펙트럼 처리(split-spectrum processing)의 자동화를 위한 가용대역폭의 결정방법을 연구하였다. SSP는 결정립(grain) 잡음을 갖는 초음파신호의 가시도를 개선하는데 이용된다. SSP가 S/N비를 개선하는 유용한 기술임에도 불구하고 가용대역폭 결정의 모호성 때문에 응용이나 자동화에는 제한이 있었다. 최근까지도 가용대역폭을 최적으로 하기 위해 시행착오 방법에 의존하고 있다. 스펙트럼 히스토그램은 수신된 초음파신호 스펙트럼의 전대역에 걸친 최소화 알고리즘에 의하여 얻어진 스펙트럼 윈도우의 통계적 분포도이다. 가용대역폭은 스펙트럼 히스토그램을 이용하여 적응적으로 결정되기 때문에 SSP의 자동화가 가능하다. 스펙트럼 히스토그램을 이용한 가용대역폭의 결정방법을 조사하기 위해 이 방법을 실험 데이타에 적용하였다. 실험결과, 스펙트럼 히스토그램은 SSP의 가용대역폭의 결정과 자동화를 위한 효율적인 방법임을 알 수 있었다.

• 한국작물학회지
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• 제53권2호
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• pp.187-195
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• 2008

Polyphenol oxidase (PPO) is implicated in discoloration of white salted noodles and other wheat based foods. PPO activity was evaluated to determine the effect on discoloration of noodle dough sheets prepared from 25 Korean wheat flours during storage and to screen experimental lines with low PPO activity in 52 Korean wheats. PPO activity was assayed with whole-seed and performed with L-dihydroxyphenylalanine (L-DOPA) as substrates. Absorbance by L-DOPA assay of 25 Korean wheats was from 0.285 to 1.368 at 475 nm. PPO activity was significantly related with grain characteristics, including 1000-kernel weight and grain colors. In flour characteristics, PPO activity positively correlated with ash and protein content (r = 0.658, P < 0.001 and r = 0.424, P < 0.05, respectively) and negatively correlated with $L^*$ value of flour (r = 0.412, P < 0.05). In the changes of color of noodle dough sheet, $L^*$ and $b^*$ values consistently decreased and $a^*$ value increased during storage. PPO activity negatively correlated with $L^*$ value of noodle dough sheet during storage (r = 0.566, P < 0.01 at 2 hr, r = 0.547, P < 0.01 at 24 hr, and r = 0.509, P < 0.01 at 48 hr). But, no significant relationship was found in between PPO activity, $a^*$ and $b^*$ values during storage. The 52 Korean wheat lines examined in this study were divided into 3 different groups, low (< 0.500), medium (0.501-0.999) and high level (> 1.000), on the basis of the level of PPO activity. Twenty two Korean wheat lines showed low level of PPO activity and Suwon 252, 277 and 280 showed lower PPO activity (< 0.200) than others.