• 제목/요약/키워드: white semi broiler

검색결과 17건 처리시간 0.026초

도계육에서 병원성 미생물 오염도 조사 (Survey of pathogenic microorganisms contamination of chicken carcasses)

  • 이은미;신동수;권미순;이성재
    • 한국동물위생학회지
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    • 제38권3호
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    • pp.167-171
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    • 2015
  • Pathogenic microorganisms were monitored on the chicken carcasses in slaughterhouse of Jeonbuk area. It was conducted to evaluate the microbiological quality on 204 chicken carcasses. Staphylococcus (S.) aureus was isolated in largest number and its ration was 41.2%, Salmonella spp. 6.4%, Campylobacter (C.)jejuni 7.4%, C. coli 7.4%. Serotype of Salmonella (S.) spp. was identified as S. Infantis 46.1%, S. Enteritidis 23.1%, S. Typhimurium 7.7%, S. Montevideo 7.7%. In breed chickens, Salmonella spp. was detected broiler 4.1%, white semi-broiler 8.0% Korean native chicken 12.0%. C. jejuni was isolated broiler 7.4%, white semi-broiler 12.0%, Korean native chicken 0%, C. coli, broiler 7.4%, white semi-broiler 0%, Korean native chicken 18.1% and S. aureus, broiler 38.8%, white semi-broiler 40.0%, Korean native chicken 51.5%.

도축 육계에서 뉴캣슬형 바이러스에 대한 혈중항체가 조사 (A survey of newcastle disease virus antibody titers on slaughtered broiler chicks)

  • 이정원;허철호;이종환;권정택;송희종
    • 한국동물위생학회지
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    • 제24권3호
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    • pp.217-222
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    • 2001
  • Hemagglutination inhibition(HI) titers of Newcastle disease(ND) were measured to investigate the vaccination times on three different species of broiler chicks in Chonbuk province. Each 330 of Cobb, Ross and White-semi broiler chicks were selected from 11 broiler farms. The primary vaccine were sprayed in hatchery at one day old chicks. Secondary and tertiary vaccine were used by drinking water at 7 to 24 days old chicks. The ND antibody titer were measured by HI from each different species of broiler chicks at the marketing date. Total average HI titers of Cobbs vaccinated with primary ones, secondary and tertiary ones were recorded 1.86, 1.52 and 2.76, respectively. The antibody titers were shown to 2.22, 2.13, 3.07 in terms of vaccination of Ross broiler chicks. They were also 2.56, 2.65 and 2.78 in terms of vaccination of White-semi broiler chicks. The value HI titer were not statistically different of all treatments. The results of this experiment suggested that HI titer of sera is scored less than defensive value of ND antibody titer at more than two times of vaccination.

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Mixed and separate gender feeding influenced the growth performance for two lines of Korean native chickens when compared to a white semi-broiler and a commercial broiler from day 1 to 35 post-hatch

  • Ogola, Oketch Elijah;Cho, Hyun Min;Hong, Jun Seon;Kim, Yu Bin;Nawarathne, Shan Randima;Yu, Myunghwan;Heo, Jung Min;Yi, Young-Joo
    • 농업과학연구
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    • 제48권1호
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    • pp.171-178
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    • 2021
  • A comparative study was conducted to examine the effects of mixed and separate gender feeding on growth performance of Korean native chickens (KNC) against a white semi-broiler (WSB) and a commercial broiler (CB) over five weeks. 576 chicks were used with eight birds per cage in a randomized complete block design with 18 replicates per breed. For the KNC lines, three groups of male (M), female (F) and mixed-gender (FM) were used. Fresh water and feed were supplied on an ad-libitum basis. Birds were fed a standard starter (d 1 - 22) and grower diet (d 23 - 35). Body weight (BW), feed intake, and shank length (SL) were measured weekly. From the BW and feed consumed data, the average daily feed intake (ADFI), average daily gain (ADG), and feed conversion ratio (FCR) were calculated. The commercial broiler showed higher performance (p < 0.05) for all the indices measured for the entire period. The CB group consumed more feed and were more feed-efficient thus grew faster. This group was followed by the white semi-broiler and the KNC, in order. An intra-breed comparison for KNCs revealed that the males showed better growth performance with longer SL (p < 0.05) compared to the female and mixed-gender groups. The results showed that other than the breed type, mixed and separate gender feeding impacted on the growth performance of the two lines of Korean native chickens. Males for both lines of KNC generally performed better for the parameters measured, as determined by a greater BW and reduced FCR.

전염성 F낭병 항체가 조사 및 유전자 분석 (Seroprevalence of infectious bursal disease (IBD) and genetic sequence analysis of IBD virus)

  • 강미선;추금숙;조현웅;한재철
    • 한국동물위생학회지
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    • 제35권2호
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    • pp.91-97
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    • 2012
  • The strategy for infectious bursal disease (IBD) control and its success rate under field conditions depends on hygiene management, IBD field pressure, level, and variation in maternally derived IBD antibodies. This study investigated the level of IBD-specific antibody by ELISA and the prevalence of IBD virus by PCR in broilers, white-semi broilers, and Korean native chickens raised in Jeongeup, Jeonbuk. IBD-specific maternally derived antibodies were measured from 698 chickens and the mean titers of maternal antibodies were $3,572{\pm}1,402$ in broilers, $1,262{\pm}762$ in white-semi broilers, and $1,932{\pm}912$ in Korean native chickens. At 2 weeks after vaccination, the geometric mean antibody titers of broiler, white-semi broiler, and Korean native chicken were $582{\pm}427$, $3255{\pm}1,080$, and $1,023{\pm}499$, respectively. According to sequence analysis of the variable virion protein 2 gene, 4 isolates were found to be very virulent IBDV, 9 isolates classical virulent, and 2 isolates intermediate plus vaccine strain.

Determination of mixed or gender-separated feeding on the growth performance of Korean native chickens when compared with white semi-broilers and commercial broilers at 35 days after hatching

  • Myunghwan, Yu;Jun Seon, Hong;Yu Bin, Kim;Shan Randima, Nawarathne;Oketch Elijah, Ogola;Jung Min, Heo;Young-Joo, Yi
    • 농업과학연구
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    • 제48권4호
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    • pp.719-727
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    • 2021
  • This study was conducted to evaluate the effects of mixed and separate gender feeding on the growth performance and carcass traits of Korean native chickens (KNC) compared to white semi-broilers (WSB) and a commercial broiler (CB) from hatching to 35 days. Here, 240 chicks were used with eight birds per cage in a randomized design with six replicates per breed. For the KNC lines, three groups of males (KNC-M), mixed-gender birds (KNC-FM) and females (KNC-F) were used. The two-phase feeding program used here consisted of a starter phase (days 1 - 21: crude protein [CP] 20% and metabolizable energy [ME], 3,050 kcal·kg-1) and a grower phase (days 22 - 35: CP 18%, 3,100 kcal·kg-1) for a commercial broiler. The WSB and CB were fed the only starter commercial diet. Fresh water and feed were provided ad-libitum. The results revealed that the KNC group had a lower (p < 0.05) body weight (BW) from day 7 and day 35 compared to that of the CB. Furthermore, the KNC group showed a lower (p > 0.05) average daily gain (ADG) relative to that of the CB during the entire experimental period. No difference (p > 0.05) was observed in the shank length among the treatments. There were also no significant differences in the growth performance or carcass traits between the KNC-M and WSB groups or in the genders of the KNC group.

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

  • Oh, Han Jin;Kim, Kwon Jung;Bae, In Kyu;Yun, Won;Lee, Ji Hwan;Lee, Chang Hee;Kwak, Woo Gi;Liu, Shudong;An, Ji Seon;Yang, Seung Hun;Kim, Gok Mi;Choi, Yang il;Cho, Jin Ho
    • 농업과학연구
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    • 제46권2호
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    • pp.351-359
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    • 2019
  • The purpose of this study was to compare the growth performance, nutrient digestibility, fecal microflora, blood profiles and meat quality of broilers, Korean native chickens and white semi broilers under identical feeding conditions. Sixty 1-d chicks of each type were randomly placed into 12 pens per cage (5 chicks per cage) and fed commercial diets for 28, 49, and 28 days, respectively. The broilers showed a significantly higher (p < 0.05) growth performance from 0 to 4 weeks compared with the other types. Korean native chickens had a significantly higher (p < 0.05) digestibility of dry matter and nitrogen than that of the other species. The blood glucose was significantly higher in the Korean native chickens compared to the other species, and the blood cholesterol was significantly lower. The Lactobacillus content in Korean native chickens was significantly higher (p < 0.05) compared to the other species, and the E. coli content in the broilers was significantly higher (p < 0.05) than in the Korean native chickens and white semi broilers. In terms of meat quality, the breast meat of the broilers had a high water content and pH level. The breast meat of the white semi broilers had a significantly lower (p < 0.05) shear force than that of the other species. In conclusion, there was an interspecific physiological difference due to the age and body weight of the chickens. The broilers had a higher growth performance and meat quality compared to the Korean native chickens and white semi broilers.

Comparison of growth performance of Korean native chickens, broiler chickens and white semi broilers during 40 days after hatching

  • Yu, Myunghwan;Cho, Hyun Min;Hong, Jun Seon;Kim, Yu Bin;Nawarathne, Shan Randima;Heo, Jung Min;Yi, Young-Joo
    • 농업과학연구
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    • 제48권1호
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    • pp.133-140
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    • 2021
  • The aim of this study was to evaluate the growth performance between two different crossbred strains of Korean native chickens denoted as 1A and 2A compared to white semi broilers and Ross (RR) from hatching to 40 days. In total, 576 one-day-old chicks were allocated in a completely randomized design to give 18 replicate cages each (eight chicks per cage). The two-phase feeding program consisted of the starter (day 1 - 21: Crude protein [CP] 20% and metabolizable energy [ME], 3,050 kcal·kg-1) and the grower (day 22 - 40: CP 18%, 3,100 kcal·kg-1). The results revealed that 1A and 2A had a lower (p < 0.05) body weight (BW) from day 1 to day 40 compared with the other groups. A lower (p < 0.05) average daily gain (ADG) was observed in 1A and 2A during the entire period when compared with the other groups. The 1A and 2A groups had the minimum (p < 0.05) average daily feed intake (ADFI) compared with the other groups for the whole period. The RR had an improved (p < 0.05) FCR compared with the other groups during the whole period. The 1A and 2A groups were observed to have the lowest (p < 0.05) shank length compared with the other groups during the entire period.

Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers

  • Chang, Se Yeon;Lee, Ji Hwan;Oh, Han Jin;Kim, Yong Ju;An, Jae Woo;Go, Young Bin;Song, Dong Cheol;Cho, Hyun Ah;Cho, Jin Ho
    • 농업과학연구
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    • 제48권3호
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    • pp.413-422
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    • 2021
  • The aim of this study was to investigate the effect of adding curcumin-steviol glycoside complex (CSG) on the growth performance and meat quality of white semi broilers. A total of 60 one-day-old white semi broilers with an initial body weight (BW) 40.0 ± 0.2 g were used in a 5-week experiment. The three treatments were as follows: 1) CON; basal diet, 2) T1; CON + 0.5% CSG and 3) T2; CON + 1.0% CSG. Each treatment consisted of 5 replicate cages with 4 broilers per cage. In 0 - 2 weeks, the supplementation of 1.0% CSG in the diets significantly increased (p < 0.05) the BW and decreased the feed intake (FI), thereby improving the feed conversion ratio (FCR) compared to the CON group. For meat quality, the T2 group showed a higher water holding capacity (WHC) and lower drip loss (DL) and cooking loss (CL) compared to the CON group (p < 0.05). For meat color, the T2 group showed a significantly lower lightness (L*) and yellowness (b*) than that of the other treatment groups (p < 0.05). In the sensory evaluation, the meat color and texture in the T2 group were significantly improved (p < 0.05) compared with those of the other treatment groups. As a result, the acceptability of consumers was ameliorated. In conclusion, this study shows that the supplementation of CSG improved the growth performance and meat quality in white semi broilers. This study suggests that 1.0% CSG is the optimal level in the diet.

원적외선 조사가 육계의 생산성, 유해가스 발생량 및 혈액의 생화학적 조성에 미치는 영향 (Effects of Using Far Infrared Ray (FIR) on Growth Performance, Noxious Gas Emission and Blood Biochemical Profiles in Broiler)

  • 손장호
    • 한국가금학회지
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    • 제42권2호
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    • pp.125-132
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    • 2015
  • 원적외선은 자연계의 태양에너지의 한 부분으로 가시광선의 적색영역보다 파장이 월등히 길어서 열작용이 크며, 생체 내 침투력이 강한 파장으로 알려져 있다. 본 연구에서는 육계를 사육하는 과정에서 일정량의 원적외선을 조사하는 방법으로 육계의 건강 증진은 물론, 사육환경의 개선 효과의 가능성을 검정하고자 하였다. 세미브로(Ross ♂ ${\times}$ Hyline ♀) 암수 무감별추 200수를 공시하여 흰색조명, White구(5,000~5,700 K), 흰색조명+원적외선 조사(White+FIR구), 녹색조명, Green구(525~570 nm) 녹색조명+원적외선(Green+FIR구)의 4처리, 처리당 2반복으로 실험을 실시하였다. 전 사육기간 중 증체량과 사료효율은 녹색조명 환경이 백색조명 환경보다 높게 나타나는 경향이 인정되었다. 이러한 증가는 두 조명 모두 원적외선 조사에 의해서 더 증가되는 경향이 인정되었다. 사육장 바닥 깔짚 내 ammonia 및 저급탄화수소의 발생량은 조명의 색깔에 따른 차이는 인정되지 않았지만, 두 조명 모두 원적외선 조사에 의해서 ammonia 및 저급탄화수소의 발생량이 감소하는 경향이 인정되었다. 혈장 내 AST의 농도는 녹색조명 처리구가 백색조명 처리구보다 낮게 나타났으며, 이러한 경향은 두 조명 모두 원적외선의 조사에 의해서 더 감소되어서 백색조명 처리구보다 녹색조명에 원적외선을 조사한 처리구에서 유의하게 낮게 나타났다(P<0.05). 혈액 중 albumin 및 각종 면역 글로블린(LgA, lgG 및 lgM)의 농도는 조명의 차이에 따른 변화는 인정되지 않았지만, 흰색조명, 녹색조명 모두 원적외선 조사에 따라서 증가하는 경향이 나타났다. 결론적으로 육계 사육과정에 원적외선의 조사는 사육환경 개선 및 생리활성물질의 증가에 영향을 미쳐서 생산성을 증가시킬 가능성이 있다고 생각되어진다.

Determination and comparison of growth performance parameters between two crossbred strains of Korean native chickens with a white semi broiler chicken for 84 days post-hatch

  • Nawarathne, Shan Randima;Lee, Soo Kee;Cho, Hyun Min;Wickramasuriya, Samiru Sudharaka;Hong, Jun Seon;Kim, Yu Bin;Heo, Jung Min;Yi, Young-Joo
    • 농업과학연구
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    • 제47권2호
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    • pp.255-262
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    • 2020
  • The aim of this study was to investigate the growth performance between two different crossbred strains of Korean native chickens denoted as 1E and 2E with a white semibroiler (LL) from hatch to d-84 post-hatch. A total of 450 one-day-old chicks were randomly distributed into cages which included 15 replicate cages each for 1E and 2E with 9 replicate cages for LL. A three phase feeding program was used as a starter (Day 1 - 35; crude protein [CP] 20.3%; metabolizable energy [ME] 3,059 kcal·kg-1), grower (Day 36 - 56; CP 18.6%; ME 3,123 kcal·kg-1) and finisher (Day 57 - 84; CP 16.7%; ME 3,187 kcal·kg-1). The results revealed that LL had a higher (p < 0.05) BW during d-8 to d-84 compared with the other two cross breed groups. A higher (p < 0.05) ADG was observed from the LL during the entire period except from d-1 to d-14 and d-71 to d-84 when compared with 1E and 2E. Shank length did not vary (p > 0.05) between the strains, despite LL having a SL that was 2.86% higher (p < 0.05) when compared with the other strains from d-15 to d-21 post-hatch, and 1E had a SL that was 2.28% (p < 0.05) higher when compared with the other strains during the first week of the experiment.