• KSTLE International Journal
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• 제3권1호
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• pp.30-37
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• 2002

There have been significant improvements in base oil quality in order to satisfy recent market needs. In particular requirements of passenger car motor oils have been leading the trend. Now, high quality base oils such as VHVI base oils and PAOs are to be formulated in order to meet the tight volatility specifications. The severe hydrocracking, hydro-isomerized dewaxing and hydro-finishing process with noble-metal based catalysts (named UCO lube process) developed by SK corporation has been introduced as one of economic hydroprocessing routes to produce high quality VHVI base oils and food grade white mineral oils from fuels hydrocracker residue. Product quality of UCO lube process is similar to PAO in. general performances and therefore provides satisfactory performance far all straightforward applications in general lubricants. However, when applied to specialty lubricants like transformer oils, spray oils and coning oils, severely hydrocracked base oils are known to have various compatibility problems with gas or surfactants formulated in them. These problems are related to the difference in their composition; inherent high paraffin contents and lack of dissolving ability, Fortunately, it was found that excellent specialty lubricants could be made by carefully selecting and formulating adequate additives and/or aromatic compounds. Moreover, these specialties with high quality VHVI base oils ofter various advantages over conventional base oil based products.

• Asian-Australasian Journal of Animal Sciences
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• 제24권8호
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• pp.1136-1141
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• 2011

Effect of dietary essential oils on growth, feed utilization and meat yields of white leg shrimp L. vannamei was investigated. White shrimp fry weighing 0.62 g were kept in one of 12 tanks (75 head/500 L holding tank) in a closed recirculation system. Four experimental diets, a commercial diet (control), phytoncide oil (PO), oregano oil (OO) and fermented garlic liquid (GL) were fed for 16 weeks. The mean water quality values for the whole experimental period were $27.8{\pm}1^{\circ}C$, $7.6{\pm}0.3$, $15.5{\pm}0.3$ g/L and $6.1{\pm}0.3$ mg/L for water temperature, pH, salinity and dissolved oxygen, respectively. At the end of the trial, 10 shrimp per tank were randomly sampled and meat yields (%) were evaluated after peeling the shell and removing the head. After a 16 week feeding trial, final weight of shrimp ranged from 21.9 g to 23.6 g. Feed conversion was not significantly different among groups (p>0.05), which was the lowest (1.95) in the control and highest (2.30) in the PO. Specific growth rate was also not significantly different (p>0.05) and ranged from 3.18% to 3.25%. Average daily gain of 0.2 g was obtained in all treatments. Mortality varied from 35.1% for control to 44.9% for OO. Meat yields maintained constant at 52.1% for control to 53.0% for PO. The study suggested that natural essential oils could not exert any improvement in growth performance, mortality and meat yields of white leg shrimp.

• 한국동물위생학회지
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• 제32권1호
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• pp.87-92
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• 2009

The avoidance of the allergen of the house dust mite is one of the challenges to reduce and treat the symptoms of allergic diseases. Accordingly, various acaricidal agents are being used to kill the mite, but just killing it leaves the remains of it, which still act as the allergen. Therefore expelling the mite is thought as best policy to avoid the mite allergen. For this, some materials have been applied to repellent agents against the mite. Among them, a material with natural origin, known as the phytoncide, is being used for its repellent activity, as well as for its benefits for health. In this experiment, essential oils extracted from Korean white pine (Pinus koreaiensis S. et Z.) and hinoki cypress (Chamaecyparis obtusa), which are widely used as the source of phytoncide products, are studied for demonstration of the repellent effect against the house dust mites, Dermatophagoides farinae and D. pteronyssinus. Direct contact method was used to evaluate the repellent effect (%). And the results suggest the oils have a significant effect enough to be used as a source of repellent agent. For the repellent effect, the most effective concentration was $0.5{\mu}l/cm^2$ at 45 minutes both in the white pine and the hinoki oil.

• 분석과학
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• 제15권3호
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• pp.248-255
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• 2002

The contents of ${\alpha}$-, ${\beta}$-, ${\gamma}$-, and $\delta$-tocopherols in sesame oils were determined by high performance liquid chromatography with UV detection. ${\alpha}$-Tocopherol contents ranged from 10.28 to 19.79 mg/g oil, ${\beta}$-tocopherol contents from 8.22 to 20.10 mg/g. However, both ${\gamma}$- and $\delta$-tocopherol were less than 1.49 mg/g or not detected. ${\gamma}$-Tocopherol was not detected from both unroasted white and black sesame seed oils. Significantly higher level of tocopherol in sesame oil than other oils is an evidence of the reason why it is highly stable and prevents oxidation. The tocopherol composition for twenty sesame oils was classified by using principal component analysis.

• 한국축산식품학회지
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• 제29권4호
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• pp.466-474
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• 2009

본 연구는 햄버거 패티 제조시 우지를 대체한 canola oil, olive oil, corn oil 및 sunflower oil 등의 식물성 유지와 결착 보조제로 egg white powder와 wheat fiber 를 첨가하여 품질 특성을 조사하였다. 식물성유를 첨가한 햄버거 패티는 일반적인 우지를 첨가한 패티보다 낮은 칼로리와 가열감량 및 직경감소율을 나타내었고, 물리적 측면 및 관능적 특성에서는 우지를 사용한 패티와 큰 차이를 나타내지 않았다. 지방산 조성 분석 결과, 우지를 사용한 패티에 비해 낮은 트랜스 지방산 함량과 낮은 포화지방산 함량을 나타내었다. 따라서 식물성유를 대체할 때 대두단백, egg white powder 및 wheat fiber를 일정량 혼합하여 첨가한다면, 트랜스 지방산의 함량을 낮추고, 많은 불포화 지방산의 함량이 높은 웰빙형 햄버거 패티의 개발이 가능할 것으로 사료된다.

• 농약과학회지
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• 제17권4호
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• pp.419-427
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• 2013

본 연구에서는 식물정유 124종과 6종의 분무제형(SF-0.25, 0.5, 1, 2.5, 5 및 10% sprays)을 대상으로 미국선녀벌레 약충과 성충에 대한 독성을 평가 하였다. 약충에 대한 실험은 1,000 mg/L와 500 mg/L로 실시 하였으며, 엽침지법을 사용하였다. 미국선녀벌레 약충에 대한 124종의 식물정유의 살충성을 스크리닝한 결과, 64종의 식물정유가 60% 이상의 사충률을 보였고, 이 중 19종의 식물정유는 100%의 사충률을 보였다. 일차 활성이 좋은 식물정유를 500 mg/L로 검정한 결과 cinnamon technical, cinnamon green leaf, cinnamon #500, cassia tree, citronella java 및 pennyroyal oil이 100%의 살충활성을 나타냈고, origanum, thyme white, grapefruit, savory, fennel sweet, aniseed 및 cinnamon bark oil 순으로 93.3%에서 80%까지 높은 살충활성을 보였다. Thyme red, tagetes, calamus, lemon eucalyptus, geranium oil은 73.3%에서 60% 정도의 살충활성을 보였다. 이중 100%의 높은 살충활성을 보인 정유 12종을 6농도의 분무제형으로 미국선녀벌레 성충에 대한 살충활성을 검정한 결과, cinnamon technical oil이 SF-0.5의 제형에서 100%의 살충활성을 보였으며, cinnamon #500, cinnamon green leaf, pennyroyal oil은 SF-2.5에서 100%의 살충활성을 보였다. 농업환경에서 고독성 합성살충제의 사용을 줄일 수 있는 방안으로 본 논문에서 선발한 식물정유가 미국선녀벌레의 약충 및 성충 방제에 유용한 수단으로 이용될 수 있을 것으로 생각된다.

• Journal of Ginseng Research
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• 제20권1호
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• pp.42-48
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• 1996

This study was carried out to determine the differences of essential oil components among Korean, Chinese and Japanese red ginseng, and Korean white ginseng (Panax ginseng C.A Mayer) , American and Canadian ginseng (P. Quinquefolium), and sanchi ginseng (P notoginseng). The steam distilled oils of these ginsengs were analyzed by GC and GC-MS, and 22 sesquiterpenes, 8 sesquiterpene alcohols, 8 monoterpenes, 5 aldehydes, 4 esters, 3 acids, 2 alcohols and 5 miscellaneous components were identified. The major oil components of Korean, Chinese and Japanese red ginseng were $\beta$-panasinsene, $\beta$-caryophyllene, $\alpha$-panasinsene, $\alpha$-neoclovene, selina-4,11-diane, bicyclo-ger-macrene and spathulenol. The contents of $\beta$-panasinsene, $\alpha$-neoclovene, $\alpha$-basabolene and spathulenol were higher in Korean red ginseng than Chinese and Japanese red ginseng. The contents of $\alpha$-cubebene, selina-4,11-diene and ledol were higher in Chinese red ginseng than Korean and Japanese red ginseng, but those of selina-4,11-diene and spathulenol were lower in Japanese red ginseng than Korean or Chinese red ginseng. On the other hand, the GC patterns of the oils from American, Canadian and sanchi ginseng were different from that of Korean white ginseng.

• 농약과학회지
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• 제10권1호
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• pp.43-49
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• 2006

빨간집모기(Culex pipiens pallens) 유충에 대한 34종 식물오일의 살충력을 조사하였다. 80% 이상의 살충효과를 나타낸 오일은 6종(basil, fennel, caraway seed, lime, thyme red, thyme white)이었다. 각 오일의 구성성분을 GC와 GC-MS로 분석하고 각 성분의 살충력을 검정한 결과, basil 및 fennel 오일의 주요성분인 anethole과 caraway seed 오일 및 lime 오일의 주요성분인 (+)-limonene 이 높은 살충력을 나타내었다. 또한 ${\alpha}$-phellandrene, p-cymene, $\gamma$-terpinene, ${\beta}$-pinene, thymol 도 대조약제인 Bt제 보다 높은 살충효과를 나타내었다.

• 한국응용과학기술학회지
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• 제4권1호
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• pp.9-18
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• 1987

The effects of procedures for preparation of fatty acid methyl esters for gas chromatography were investigated. A quantitative comparison of four procedures for the preparation of the fatty acid methyl esters from Korean sesame seed lipids which can be representative of fatty acid ranges of Korean vegetable oils has been made. The procedures employed were $BF_3$-methanol, HCI-methanol, sodium methoxide-methanol, and tetramethylammonium hydroxide-methanol. Twelve fatty acids ranged from 14:0 to 24:0 were identified in the lipids from Korean white and black sesame seeds. All four procedures gave similar results for the fatty acids, 16:0, 18:0, 18:1, 18:2, and 18:3 present in the range of $1{\sim}44%$ but only in the HCI-methanol procedure, the fatty acids, 16:1, 20:0, 22:0, 24:0 present in the range of $0.02{\sim}1%$ showed the lowest values. When using tetramethylammonium hydroxide-methanol procedure for determination of total fatty acid composition from white and black sesame seed lipids, unsaponifiable matters including sesamol, sesamolin and sesamin present in the seed lipids are not removed from the resulting reaction mixture. Thus the transesterification mixture is used without further treatment for injection into the gas chromatography. However, the gas chromatographic analysis of the transesterification mixture showed that the unsaponifiable matters had no effect on the fatty acid composition of the seed lipids. From the results, it appears that the $BF_3$-methanol, sodium methoxide-methanol and tetramethylammonium hydroxide-methanol procedures can be used to prepare fatty acid methyl esters from Korean vegetable oils. Among the methods, the tetramethylammonium hydroxide-methanol procedure, which give total fatty acid composition, glyceride fatty acid composition and composition of free fatty acids present, appears to be a simple, convenient and quantitative procedure and applicable to samples containing broad ranges of fatty acids.

• Weed & Turfgrass Science
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• 제4권2호
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• pp.129-134
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• 2015

굼벵이는 각종 작물과 나무에 피해를 줄 뿐만 아니라 특히 골프장 잔디에 피해를 주는 주요해충의 하나이다. 본 연구는 18종의 식물정유(anise oil, camphor, castor, cinnamon, clove oil, citronella, fennel, geranium, lavender, lemongrass, linseed, neem, peppermint, pine, rosemary, tea-tree, thyme, turpentine)를 이용하여 굼벵이의 환경친화적 방제 가능성을 알아보고자 실내와 온실, 야외에서 실험을 수행하였다. Cap vial실험에서 홈줄풍뎅이 3령충에 효과가 높은 정유는 anise (88.9%)와 linseed oil (100%) 및 tea-tree oil (88.9%)이었다. 온실 pot에서 왜콩풍뎅이 3령충에 대한 anise와 linseed oil의 효과는 낮게 나타났다. 야외에서 anise와 linseed 및 tea-tree oil의 효과도 대상 굼벵이의 종류에 따라 차이를 보였다. 주둥무늬차색풍뎅이 번데기에 대해서는 tea-tree oil 처리에서만 32.6%의 보정사충율을 보였으나 등얼룩풍뎅이 3령충에 대해서는 anise와 linseed, tea-tree oil이 각각 54.8%, 51.6%, 56.5%의 보정사충율을 보였다.