• Asian-Australasian Journal of Animal Sciences
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• 제17권4호
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• pp.504-510
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• 2004

Two experiments were conducted. In expt. 1, a total of fifty-four pigs (L$\times$Y$\times$D, 56.14$\pm$1.7 kg) were used for a feeding trial to determine the effect of wet feeding of a commercial-type diet without food waste (FW). Treatments were dry (Control), wet (WF) and wet+dry feeding (WDF). For wet feeding, the diet was mixed with water at a ratio of 1:2.5 (feed:water). A wet feed was given during the whole experimental period for the WF group, but the dry feed was given during the finisher period for the WDF group. In expt. 2, a total of fifty-four pigs(L$\times$Y$\times$D, 55.7$\pm$1.8 kg) were used for a feeding trial to determine the effect of wet feeding of FW. Treatments were a commercial-type dry (Control), wet fermented food waste (WFFW) and WFFW+dry feeding (WFFW+DF). For wet feeding of fermented food waste, however, some ingredients (concentrate) were added to make nutrient contents comparable to the control diet. The FW collected was ground ($\leq$5 mm), heated with a steam jacket (140$\pm$3$^{\circ}C$) and fermented with probiotics for one day in a steel container at 30-40$^{\circ}C$. For the WFFW group, the wet feed was given during the whole experimental period, but a dry feed was given during finisher period for the WFFW+DF group. In expt. 1, during the grower period, pigs fed wet feed showed higher average daily gain (ADG) and feed conversion ratio (FCR) than those fed only dry feed (p<0.05). During the finisher period, pigs in the WDF group showed better ADG and FCR than the control group. During the entire experimental period, pigs in the WDF group grew faster (p<0.05) than those in the control group, and the same trend was found in FCR. Also, dressing percentage, backfat thickness, lean %, and pork color were not affected by the wet feeding of diets in this study. In expt. 2, during the grower period, pigs fed diets containing FW showed lower (p<0.05) ADG than those fed the control diet. But FCR was better (p<0.05) in pigs fed FW than in the control group. During the finisher period, pigs in the WFFW+DF group grew faster (p<0.05) than those in the control and WFFW groups. During the entire experimental period, pigs fed the control diet showed better ADG (p<0.05) than those fed FW, but feed intake and FCR were vice versa. Dressing percentage was lower (p<0.05) in the WFFW than in the control group, but backfat was thinner in the WFFW group than in the control group. In summary, it can be concluded that wet feeding of formula feed can improve daily gain, however, feeding fermented wet food waste may reduce daily gain of finishing pigs, even though it was fermented and the nutrient was fortified with concentrates. In addition, dry feeding of a formula feed during the finishing period can improve daily gain in pigs fed a wet feed with or without food waste during the grower period.

• 한국대기환경학회지
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• 제15권2호
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• pp.79-87
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• 1999

$^{239+240}Pu$ concentrations in precipitation were determined for the period of May 1994 to August 1996 in oder to describe current $^{239+240}Pu$ deposition at the mid-western coat of Korea (Ansan, 37$^{\circ}$17'N, $126^{\circ}$50'E). $^{239+240}Pu$ concentration in daily precipitation varied from 0.05 to 131$\mu$Bq $kg^{-1}$ with a geometric mean of $1.26\mu$Bq $kg^{-1}$. The concentration was high in the period of Yellow Sand Storm in spring and low in wet summer monsoon. The specific $^{239+240}Pu$ concentration in daily precipitation appears to be controlled by the $^{239+240}Pu$ input to the atmosphere in spring and washout effects by precipitation in the wet summer monsoon. Wet depositional flux of $^{239+240}Pu$ varied from 4 to 123$\mu$Bq $m^{-2}d^{-1}$ with a geometric mean of $33.8\mu$Bq $m^{-2}d^{-1}$ and with a maximum in the period of Yellow Sand Storm and a minimum in the period of wet summer monsoon. $^{238}Pu$/$^{239+240}Pu$ activity raios(0.04~0.31) in precipitation for March-June period suggested that one of the major sources of Pu isotopes falling in Ansan area is the arid region of the Chinese continent.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2011년도 학술발표회
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• pp.252-252
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• 2011

Rainfall-runoff models are calibrated and validated by using a same data set such as observations. The past climate change effects the present rainfall pattern and also will effect on the future. To predict rainfall-runoff more preciously we have to consider the climate change pattern in the past, present and the future time. Thus, in this study, the climate change represents changes in mean precipitation and standard deviation in different patterns. In some river basins, there is no enough length of data for the analysis. Therefore, we have to generate the synthetic data using proper distribution for calculation of precipitation based on the observed data. In this study, Kajiyama model is used to analyze the runoff in the dry and the wet period, separately. Mean and standard deviation are used for generating precipitation from the gamma distribution. Twenty hypothetical scenarios are considered to show the climate change conditions. The mean precipitation are changed by -20%, -10%, 0%, +10% and +20% for the data generation with keeping the standard deviation constant in the wet and the dry period respectively. Similarly, the standard deviations of precipitation are changed by -20%, -10%, 0%, +10% and +20% keeping the mean value of precipitation constant for the wet and the dry period sequentially. In the wet period, when the standard deviation value varies then the mean NSE ratio is more fluctuate rather than the dry period. On the other hand, the mean NSE ratio in some extent is more fluctuate in the wet period and sometimes in the dry period, if the mean value of precipitation varies while keeping the standard deviation constant.

• Journal of the Korean Statistical Society
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• 제31권3호
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• pp.405-413
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• 2002

We consider a finite dam with general inputs and adopt the level crossing approach to obtain explicit formulas of the expected wet period, the expected loss of water due to overflows in a wet period, and the long-run proportion of loss in inputed water.

• 인간식물환경학회지
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• 제22권6호
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• pp.583-591
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• 2019

This study was conducted to examine the effects of wet storage solution, transport period and temperature on vase life and quality of cut flowers in standard chrysanthemum 'Jinba'. Immediately after transport, the fresh weight and flower diameter of cut flowers did not show a difference according to wet storage solutions regardless of the transport period, but as the transport period increased, the fresh weight and flower diameter increased. The flower bud stage at harvest was maintained due to the small changes in flower diameter, and the freshness of leaves was better when transported at 5℃ than at 25℃. When transported at 25℃, the longer the transport period, the lower the quality of cut flowers as some petals opened up and showed early flowering after transport. In preservative solutions, quality of cut flowers transported at 25℃ was lower than that at 5℃ due to fresh weight and diameter according to the longer transport period. The vase life of cut flowers was 1.0 day, 0.8 day, and 7.3 days longer when transported for 3, 5, and 7 days respectively at 5℃ than at 25℃. The quality of cut flowers was better due to increase in fresh weight and flower diameter, as well as vase life in wet storage solutions of ClO₂ and Chrysal OVB than in tap water, regardless of transport period and temperature. There was no difference in fresh weight and vase life between ClO₂ and Chrysal OVB, but flower diameter was greater in ClO₂ than in Chrysal OVB. Therefore, for long-term transport of cut standard chrysanthemum 'Jinba', wet storage transport in ClO₂ at 5℃ was found effective in maintaining the quality and vase life of cut flowers.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.689-694
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• 1999

This study estimated average yearly watershed pollutant loading by using SWMM(Storm Water Management Model) which is one of the nonpoint source quality models. Two sites were measured discharge and water quality at dry period and wet period. The rainfall data is used from 1989 to 1998 . During a decade, the average year watershed pollutant loading, which is SS, BOD5 , TN, TP, were 2.39E+06kg, 0.92E +05kg, 2.53E+05kg, 2.66E+04kg respectively. During dry period, SS, BOD5 TN, TP loadings were 1.89E+05kg, 1.7E+05kg, 1.04E+05kg, 1.11E+04kg, and during wet period 1.89E+05kg, 1.17E+05kg, 1.04E+05kg, 1.11E+04kg respectively so wet period loading are more than dry day loadings.

• Journal of Animal Science and Technology
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• 제63권1호
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• pp.149-159
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• 2021

This study examined the effects of different wet-aging times on the physicochemical characteristics and microbial profile of longissimus lumborum (LL) and biceps femoris (BF) muscles from Korean native black goat (KNBG) meat. The water holding capacity (WHC), pH, cooking loss, shear force, meat color, free amino acid, total bacteria, and coliform count of KNGB meat were analyzed at 0, 5, 10, and 15 days of wet-aging at 4℃ under vacuum packaging. The results showed that different wet-aging times led to significant pH variations between the muscles throughout the aging period. The wet-aging time did not affect the WHC and cooking loss in meat from the LL muscle. In the BF muscle, however, meat wet-aged for five days had a significantly higher WHC and less cooking loss than meat aged for 0, 10, and 15 days. The meat from the LL muscle wet-aged for five days produced tenderer meat (low shear force value) than the unaged meat (p < 0.05). Moreover, the color was similar in the LL muscle regardless of the number of aging days. In the BF muscle, the redness (a*) was higher in the meat wet-aged for 15 days compared to that aged for 0, 5, and 10 days (p < 0.05). Regardless of the muscles, an increase in wet-aging time led to an increase in the total free amino acids contents in both muscles (p < 0.05). On the other hand, the tasty/bitter amino acid ratio was significantly higher for five days of wet-aged meat than 10 and 15 days of aging from the BF muscle. In addition, regardless of the muscles, the total bacteria and coliform counts were significantly lower for five days of wet-aged meat than 10 and 15 days of aging (p < 0.05). Therefore, chevon wet-aged for five days is an optimal aging period under vacuum packaging that fortifies meat quality with a minimal microbial negative defect.

• 한국수자원학회논문집
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• 제33권3호
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• pp.307-314
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• 2000

본 연구에서는 조선시대부터 최근까지의 약 200년간의 서울지점 연강수량 자료를 이용하여 다우해 및 과우해의 재현특성에 대해서 살펴보았다. 기본적으로 원자료에 나타난 자기상관특성을 분석함은 물론 몇 개의 절단수준(truncation level)에 대해 다우해 및 과우해의 재현경향이 어떤지를 살펴보았다. 또한 각각의 절단수준에 대해 연강수량을 평년, 다우해 및 과우해로 나누고 각각의 전이확률을 조사하여 봄으로서 궁극적으로는 각각의 경우에 대해 평년, 다우해 및 과우해의 평균재해기간이 얼마나 되는지를 추정해 보았다. 이러한 분석은 조선시대의 측우기기록과 근대의 강우관측기록을 포함한 전체의 기록뿐만 아니라 측우기 관측기록 및 근대 관측기록에 대해 각각 적용해 봄으로서 비교 분석될 수 있도록 하였다. 전체자료를 이용한 결과의 경우 1900년 전후의 건조기의 영향을 제외한다면 건조기의 전반부 및 후반부만을 이용한 결과와 어느 정도 유사한 결과를 줌을 알 수 있었다. 아울러 건조기의 전반부와 후반부에 대한 비교에서는 건조기 후반부의 기록에서, 특히 상대적으로 큰 절단수준에 대해, 과우해의 재현기간이 상대적으로 크게 나타나는 차이를 살펴볼 수 있었다. 대략 평균에서 표준편차(약370mm)정도가 벗어난 수준을 다우해 및 과우해의 기준으로 본다면 다우해의 재현기간은 5∼6년, 과우해의 재현기간은 6∼7년 정도로 과우해의 재현기간이 다우해의 재현기간 보다 약간 길게 나타나고 있음을 알 수 있었다.

• 대한화학회지
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• 제16권2호
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• pp.106-116
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• 1972

물 및 Methyl Alcohol 과 같은 液體에 젖은 巨大孔 不活性 微少孔 不活性 및 微小孔 濕潤性 物質을 乾燥할때 假濕球 溫度가 普扁的으로 形成되며 假濕球 溫度는 空氣乾操의 第 2 減速期中 乾球溫度와 濕球溫道間에 나타난 하나의 새로운 一定溫道이다. 이 溫度는 液體 空氣 境界에서의 熱傳達, 蒸氣壙散, 液體蒸發 現象을 考慮한 式으로 計算되며 Nissan Bolles 및 George가 誘導한 式에 依하여 計算된 數値는 實險結果値와 一致한다.

• Asian-Australasian Journal of Animal Sciences
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• 제9권2호
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• pp.181-187
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• 1996

About 8 million tons of straw (dry matter) become rotten during the monsoon(June to August) season in Bangladesh. The possibility of preserving straw with urea, under wet condition during dry period (December to May) and its utilization by cattle has been studied. Five tons of fresh and wet(600g DM/kg material) rice straw were preserved for six months, with 5% urea(W/W) in either dome or rectangular shaped heap without any polythene cover. The preservation quality, acceptability and nutritive value of preserved straw were then comparted with that of dry straw in growing cattle. In both types of heaps, straw was excellently preserved having strong ammonia smell,dark brown in colour with no fungal infestation. Urea preservation of straw increased its CP and ADF content. Preserved straw was readily accepted by the animals and they were healthy throughout the experimental period. Compared to dry straw, urea preserved straw had nonsignificantly higher rumen degradability, straw intgake and growth rate. Similarly, digestibilities of DM(p<0.01), OM(p<0.01) & ADF(p<0.01) were significantly higher in the preserved than the dry straw. It was concluded that wet straw with relatively lower moisture(400 to 500 g/kg straw) content can be readily preserved by using urea without being covered with polythene. Whether the same phenomenon occurs in the preservation of fresh and weet rice straw with relatively higher moisture(600 to 700 g/kg straw) content is yet to be determined.