• Asian-Australasian Journal of Animal Sciences
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• v.17 no.4
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• pp.504-510
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• 2004

Two experiments were conducted. In expt. 1, a total of fifty-four pigs (L$\times$Y$\times$D, 56.14$\pm$1.7 kg) were used for a feeding trial to determine the effect of wet feeding of a commercial-type diet without food waste (FW). Treatments were dry (Control), wet (WF) and wet+dry feeding (WDF). For wet feeding, the diet was mixed with water at a ratio of 1:2.5 (feed:water). A wet feed was given during the whole experimental period for the WF group, but the dry feed was given during the finisher period for the WDF group. In expt. 2, a total of fifty-four pigs(L$\times$Y$\times$D, 55.7$\pm$1.8 kg) were used for a feeding trial to determine the effect of wet feeding of FW. Treatments were a commercial-type dry (Control), wet fermented food waste (WFFW) and WFFW+dry feeding (WFFW+DF). For wet feeding of fermented food waste, however, some ingredients (concentrate) were added to make nutrient contents comparable to the control diet. The FW collected was ground ($\leq$5 mm), heated with a steam jacket (140$\pm$3$^{\circ}C$) and fermented with probiotics for one day in a steel container at 30-40$^{\circ}C$. For the WFFW group, the wet feed was given during the whole experimental period, but a dry feed was given during finisher period for the WFFW+DF group. In expt. 1, during the grower period, pigs fed wet feed showed higher average daily gain (ADG) and feed conversion ratio (FCR) than those fed only dry feed (p<0.05). During the finisher period, pigs in the WDF group showed better ADG and FCR than the control group. During the entire experimental period, pigs in the WDF group grew faster (p<0.05) than those in the control group, and the same trend was found in FCR. Also, dressing percentage, backfat thickness, lean %, and pork color were not affected by the wet feeding of diets in this study. In expt. 2, during the grower period, pigs fed diets containing FW showed lower (p<0.05) ADG than those fed the control diet. But FCR was better (p<0.05) in pigs fed FW than in the control group. During the finisher period, pigs in the WFFW+DF group grew faster (p<0.05) than those in the control and WFFW groups. During the entire experimental period, pigs fed the control diet showed better ADG (p<0.05) than those fed FW, but feed intake and FCR were vice versa. Dressing percentage was lower (p<0.05) in the WFFW than in the control group, but backfat was thinner in the WFFW group than in the control group. In summary, it can be concluded that wet feeding of formula feed can improve daily gain, however, feeding fermented wet food waste may reduce daily gain of finishing pigs, even though it was fermented and the nutrient was fortified with concentrates. In addition, dry feeding of a formula feed during the finishing period can improve daily gain in pigs fed a wet feed with or without food waste during the grower period.

• Journal of Korean Society for Atmospheric Environment
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• v.15 no.2
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• pp.79-87
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• 1999

$^{239+240}Pu$ concentrations in precipitation were determined for the period of May 1994 to August 1996 in oder to describe current $^{239+240}Pu$ deposition at the mid-western coat of Korea (Ansan, 37$^{\circ}$17'N, $126^{\circ}$50'E). $^{239+240}Pu$ concentration in daily precipitation varied from 0.05 to 131$\mu$Bq $kg^{-1}$ with a geometric mean of $1.26\mu$Bq $kg^{-1}$. The concentration was high in the period of Yellow Sand Storm in spring and low in wet summer monsoon. The specific $^{239+240}Pu$ concentration in daily precipitation appears to be controlled by the $^{239+240}Pu$ input to the atmosphere in spring and washout effects by precipitation in the wet summer monsoon. Wet depositional flux of $^{239+240}Pu$ varied from 4 to 123$\mu$Bq $m^{-2}d^{-1}$ with a geometric mean of $33.8\mu$Bq $m^{-2}d^{-1}$ and with a maximum in the period of Yellow Sand Storm and a minimum in the period of wet summer monsoon. $^{238}Pu$/$^{239+240}Pu$ activity raios(0.04~0.31) in precipitation for March-June period suggested that one of the major sources of Pu isotopes falling in Ansan area is the arid region of the Chinese continent.

• Proceedings of the Korea Water Resources Association Conference
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• 2011.05a
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• pp.252-252
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• 2011

Rainfall-runoff models are calibrated and validated by using a same data set such as observations. The past climate change effects the present rainfall pattern and also will effect on the future. To predict rainfall-runoff more preciously we have to consider the climate change pattern in the past, present and the future time. Thus, in this study, the climate change represents changes in mean precipitation and standard deviation in different patterns. In some river basins, there is no enough length of data for the analysis. Therefore, we have to generate the synthetic data using proper distribution for calculation of precipitation based on the observed data. In this study, Kajiyama model is used to analyze the runoff in the dry and the wet period, separately. Mean and standard deviation are used for generating precipitation from the gamma distribution. Twenty hypothetical scenarios are considered to show the climate change conditions. The mean precipitation are changed by -20%, -10%, 0%, +10% and +20% for the data generation with keeping the standard deviation constant in the wet and the dry period respectively. Similarly, the standard deviations of precipitation are changed by -20%, -10%, 0%, +10% and +20% keeping the mean value of precipitation constant for the wet and the dry period sequentially. In the wet period, when the standard deviation value varies then the mean NSE ratio is more fluctuate rather than the dry period. On the other hand, the mean NSE ratio in some extent is more fluctuate in the wet period and sometimes in the dry period, if the mean value of precipitation varies while keeping the standard deviation constant.

• Journal of the Korean Statistical Society
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• v.31 no.3
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• pp.405-413
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• 2002

We consider a finite dam with general inputs and adopt the level crossing approach to obtain explicit formulas of the expected wet period, the expected loss of water due to overflows in a wet period, and the long-run proportion of loss in inputed water.

• Journal of People, Plants, and Environment
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• v.22 no.6
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• pp.583-591
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• 2019

This study was conducted to examine the effects of wet storage solution, transport period and temperature on vase life and quality of cut flowers in standard chrysanthemum 'Jinba'. Immediately after transport, the fresh weight and flower diameter of cut flowers did not show a difference according to wet storage solutions regardless of the transport period, but as the transport period increased, the fresh weight and flower diameter increased. The flower bud stage at harvest was maintained due to the small changes in flower diameter, and the freshness of leaves was better when transported at 5℃ than at 25℃. When transported at 25℃, the longer the transport period, the lower the quality of cut flowers as some petals opened up and showed early flowering after transport. In preservative solutions, quality of cut flowers transported at 25℃ was lower than that at 5℃ due to fresh weight and diameter according to the longer transport period. The vase life of cut flowers was 1.0 day, 0.8 day, and 7.3 days longer when transported for 3, 5, and 7 days respectively at 5℃ than at 25℃. The quality of cut flowers was better due to increase in fresh weight and flower diameter, as well as vase life in wet storage solutions of ClO₂ and Chrysal OVB than in tap water, regardless of transport period and temperature. There was no difference in fresh weight and vase life between ClO₂ and Chrysal OVB, but flower diameter was greater in ClO₂ than in Chrysal OVB. Therefore, for long-term transport of cut standard chrysanthemum 'Jinba', wet storage transport in ClO₂ at 5℃ was found effective in maintaining the quality and vase life of cut flowers.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1999.10c
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• pp.689-694
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• 1999

This study estimated average yearly watershed pollutant loading by using SWMM(Storm Water Management Model) which is one of the nonpoint source quality models. Two sites were measured discharge and water quality at dry period and wet period. The rainfall data is used from 1989 to 1998 . During a decade, the average year watershed pollutant loading, which is SS, BOD5 , TN, TP, were 2.39E+06kg, 0.92E +05kg, 2.53E+05kg, 2.66E+04kg respectively. During dry period, SS, BOD5 TN, TP loadings were 1.89E+05kg, 1.7E+05kg, 1.04E+05kg, 1.11E+04kg, and during wet period 1.89E+05kg, 1.17E+05kg, 1.04E+05kg, 1.11E+04kg respectively so wet period loading are more than dry day loadings.

• Journal of Animal Science and Technology
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• v.63 no.1
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• pp.149-159
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• 2021

This study examined the effects of different wet-aging times on the physicochemical characteristics and microbial profile of longissimus lumborum (LL) and biceps femoris (BF) muscles from Korean native black goat (KNBG) meat. The water holding capacity (WHC), pH, cooking loss, shear force, meat color, free amino acid, total bacteria, and coliform count of KNGB meat were analyzed at 0, 5, 10, and 15 days of wet-aging at 4℃ under vacuum packaging. The results showed that different wet-aging times led to significant pH variations between the muscles throughout the aging period. The wet-aging time did not affect the WHC and cooking loss in meat from the LL muscle. In the BF muscle, however, meat wet-aged for five days had a significantly higher WHC and less cooking loss than meat aged for 0, 10, and 15 days. The meat from the LL muscle wet-aged for five days produced tenderer meat (low shear force value) than the unaged meat (p < 0.05). Moreover, the color was similar in the LL muscle regardless of the number of aging days. In the BF muscle, the redness (a*) was higher in the meat wet-aged for 15 days compared to that aged for 0, 5, and 10 days (p < 0.05). Regardless of the muscles, an increase in wet-aging time led to an increase in the total free amino acids contents in both muscles (p < 0.05). On the other hand, the tasty/bitter amino acid ratio was significantly higher for five days of wet-aged meat than 10 and 15 days of aging from the BF muscle. In addition, regardless of the muscles, the total bacteria and coliform counts were significantly lower for five days of wet-aged meat than 10 and 15 days of aging (p < 0.05). Therefore, chevon wet-aged for five days is an optimal aging period under vacuum packaging that fortifies meat quality with a minimal microbial negative defect.

• Journal of Korea Water Resources Association
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• v.33 no.3
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• pp.307-314
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• 2000

This study is to investigate the recurrence characteristics of wet and dry years using over 200 year records of annual rainfall depth including Chosun Age in Korea. As well as analyzing the correlation structure of the raw data, recurrence trends of wet and dry year has been investigated based on several truncation levels (mean, $mean{\pm}0.25stdv.,\;mean{\pm}O.5stdv.,\;mean{\pm}O.75stdv.,\;mean{\pm}stdv.$). Also the transition probability among wet, dry and normal years has been derived for the same truncation levels. and finally the average return periods based on the steady-state probabilities were obtained. This analysis has been applied to not only the entire data but also partial data set of before- and after-the long dry period around 1900 in order to compare and detect the possible difference between the Chukwooki (an old raingauge invented in Chosun age) and the modem flip-bucket style. As a result, Similar pattern of dry and wet year recurrence has been found, but the return period of extremely dry years after the dry period shown longer than that before the dry period. Assuming that the dry and wet years can be defined as $mean{\pm}$ standard deviations, respectively, the return period of the wet years is shown to be about 5~6 years and that of the dry years about 6~7 years.

• Journal of the Korean Chemical Society
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• v.16 no.2
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• pp.106-116
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• 1972

The universality of the pseudo wet bulb temperature has been established in the drying of macroporous inerts, microporous inerts, and microporous swellable materials using water and methyl alcohol as the liquids. The pseudo wet bulb temperature is a new constant temperature intermediate between the wet bulb and dry bulb temperatures of the air during the second falling rate period. This temperature is calculated from consideration of the heat transfer to, and vapor diffusion from, liquid evaporating at the liquid-air boundary. The experimental results agree with that calculated from the equation proposed by Nissan, Bolles and George.

• Asian-Australasian Journal of Animal Sciences
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• v.9 no.2
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• pp.181-187
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• 1996

About 8 million tons of straw (dry matter) become rotten during the monsoon(June to August) season in Bangladesh. The possibility of preserving straw with urea, under wet condition during dry period (December to May) and its utilization by cattle has been studied. Five tons of fresh and wet(600g DM/kg material) rice straw were preserved for six months, with 5% urea(W/W) in either dome or rectangular shaped heap without any polythene cover. The preservation quality, acceptability and nutritive value of preserved straw were then comparted with that of dry straw in growing cattle. In both types of heaps, straw was excellently preserved having strong ammonia smell,dark brown in colour with no fungal infestation. Urea preservation of straw increased its CP and ADF content. Preserved straw was readily accepted by the animals and they were healthy throughout the experimental period. Compared to dry straw, urea preserved straw had nonsignificantly higher rumen degradability, straw intgake and growth rate. Similarly, digestibilities of DM(p<0.01), OM(p<0.01) & ADF(p<0.01) were significantly higher in the preserved than the dry straw. It was concluded that wet straw with relatively lower moisture(400 to 500 g/kg straw) content can be readily preserved by using urea without being covered with polythene. Whether the same phenomenon occurs in the preservation of fresh and weet rice straw with relatively higher moisture(600 to 700 g/kg straw) content is yet to be determined.