• 제어로봇시스템학회:학술대회논문집
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• 2001.10a
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• pp.115.3-115
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• 2001

In this paper, discrete-time cellular neural networks are designed in order to function as associative memories by using Hebbian learning rule and non-cloning template. The proposed method has a very simple structure to design and to learn. Weights are updated by the connection between the neuron and its neighborhood. In the simulation, the proposed method is applied to the classification of a traffic sign pattern.

• 제어로봇시스템학회:학술대회논문집
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• 1989.10a
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• pp.884-889
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• 1989

In this paper, a new procedure for selecting weighting matrices in linear discrete time quadratic optimal control problem (LQ-problem) is proposed. In LQ-problems, the quadratic weighting matrices are usually decided on trial and error in order to get a good response. But using the proposed method, the quadratic weights are decided in such a way that all poles of the closed loop system are located in a desired region for good responses as well as for stability and values of the quadratic cost function are kept less then a specified value.

• Proceedings of the IEEK Conference
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• 1999.06a
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• pp.500-503
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• 1999

In this paper, we analyze weight distributions of neural networks. If we construct a vector containing all weights of a neural network, then training process can be viewed as finding a solution point in the weight space. In order to obtain insight into the training process of neural networks, we investigate the distribution of the solution points in the weight space Experiments provide some interesting results, showing that solution points tend to form clusters in the weight space and the information may be used to speed up the training process.

• Journal of the Korean Mathematical Society
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• v.57 no.3
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• pp.603-616
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• 2020

In the paper, we establish the validity of the weighted discrete and integral Hardy inequalities with periodic weights and find the best possible constants in these inequalities. In addition, by applying the established discrete Hardy inequality to a certain second-order difference equation, we discuss some oscillation and nonoscillation results.

• Bulletin of the Korean Mathematical Society
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• v.28 no.2
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• pp.243-254
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• 1991

For a given function f.mem.F and a set of functions J.subeq.F, the problem of isotonic optimization is to determine an element in the set nearest to f in some sense. Specifically, let X be a partially ordered finite set with a partial order << and, let F"=F(X) be the linear space of all bounded real valued functions on X. A function g.mem.F is said to be an isotonic function if g(x).leq.g(y) whenever x,y.mem.X and x << y.<< y.

• Journal of Korean Institute of Industrial Engineers
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• v.19 no.4
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• pp.115-123
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• 1993

This paper presents an alternative inspection method for counting items of a lot(or kit) in production lines or distribution centers. In this inspection, lots are weighed instead of counting all items of the lots in order to reduce the effort required for the 100% manual counting inspection. Inspection errors of this inspection procedure are analyzed and the impact of the variability of item weights on inspection errors are investigated. Two approaches, the cost assessment approach and the bicriterion decision making approach, are presented for the implementation of this inspection procedure.

• Journal of Plant Biology
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• v.33 no.1
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• pp.59-64
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• 1990

In order to study the effect of GA3 on the phosphorylation of ribosomal proteins during germination in Zea mays, ribosomal proteins were labelled with 32P, extracted, electrophoresed and autoradiographed. There are five phosphorylated ribosomal proteins. One of these is in 40S subunit and has molecular weight of 33,000 daltons. Others are in 60S subunit and have molecular weights of 37,000, 16,000, 15,200 and 13,500, respectively. Phosphorylation of ribosomal proteins was increased maximum 47.7% in shoots of Zea mays treated with GA3.

• East Asian mathematical journal
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• v.35 no.3
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• pp.319-329
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• 2019

In this paper, we provide sufficient conditions of a pair of weights (u, v) and a function b so that the dyadic paraproduct is bounded from $L^2_u(X)$ into $L^2_v(X)$, where X is a space of homegeneous type. In order to prove the main result we use the honest dyadic system introduced in [10].

• Archives of Pharmacal Research
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• v.12 no.2
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• pp.88-93
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• 1989

In order to obtain some informations about the effect of molecular weight on the release rate of drug from drug carrier, two types of poly-L-glutamic acid (PLGA)-cytarabine (ara-C) conjugates, PLGA-ara-C:I and PLGA-ara-C:II, were synthesized using two types of PLGA having different average molecular weight, 43,000 and 77,800, respectively. The PLGA-ara-C conjugates were synthesized by mixed anhydride method and found to be covalently linked. Both types of conjugates charged negatively at biological pH. The pH-dependent release rate of ara-C was observed in both cases, and the release rate was accelerated in basic, acidic conditions (the k values were 0.015 $day^{-1}$ at pH 7.0, 0.024 $day^{-1}$ at pH 5.0, and 0.059 $day^{-1}$ at pH 9.0 in the case of PLGA-ara-C:I) and in the presence of pretense. The time required for the release of 16.5% of ara-C from PLGA-ara-C:I were 8 hr and 144 hr in the presence and absence of protease, respectively. Although both types of conjugates showed similar drug substitution ratio, they showed different release rates. Between the two types of conjugates, PLGA-ara-C:II showed the faster release rate (0.030 vs 0.042 $day^{-1}$ in pH 7.4 phosphate buffer solution at $37^{\circ}C$) and the smaller activation energy for the release of drug (12.5 vs 7.7 Kcal/mol) than PLGA-ara-C:I. The characteristic effect of molecular weight on the release rates of PLGA-ara-C conjugates suggests that the drug release rate might be effectively controlled over a prolonged period of time by the combined use of the different types of PLGA-ara-C conjugates having different molecular weights.

• Food Science of Animal Resources
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• v.36 no.3
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• pp.389-396
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• 2016

In order to attain heavier live weight without impairing pork or sensory quality characteristics, carcass performance, muscle fiber, pork quality, and sensory quality characteristics were compared among the heavy weight (HW, average live weight of 130.5 kg), medium weight (MW, average weight of 111.1 kg), and light weight (LW, average weight of 96.3 kg) pigs at time of slaughter. The loin eye area was 1.47 times greater in the HW group compared to the LW group (64.0 and 43.5 cm², p<0.001), while carcass percent was similar between the HW and MW groups (p>0.05). This greater performance by the HW group compared to the LW group can be explained by a greater total number (1,436 vs. 1,188, ×10³, p<0.001) and larger area (4,452 vs. 3,716 μm², p<0.001) of muscle fibers. No significant differences were observed in muscle pH_{45 min}, lightness, drip loss, and shear force among the groups (p>0.05), and higher live weights did not influence sensory quality attributes, including tenderness, juiciness, and flavor. Therefore, these findings indicate that increased live weights in this study did not influence the technological and sensory quality characteristics. Moreover, muscles with a higher number of medium or large size fibers tend to exhibit good carcass performance without impairing meat and sensory quality characteristics.