• 제목/요약/키워드: weight variation

검색결과 1,512건 처리시간 0.032초

Effect of Myostatin (MSTN) g+6223G>A on Production and Carcass Traits in New Zealand Romney Sheep

  • Han, J.;Zhou, H.;Forrest, R.H.;Sedcole, J.R.;Frampton, C.M.;Hickford, J.G.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권7호
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    • pp.863-866
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    • 2010
  • Myostatin, which is also known as growth and differentiation factor 8 (GDF8), has been reported to act as a negative regulator of skeletal muscle development. Variation in the myostatin gene (MSTN) has been associated with variation in muscularity in certain "meaty" sheep breeds. Polymerase Chain Reaction-Single Strand Conformational Polymorphism (PCR-SSCP) analysis was used to investigate allelic variation in the previously described g+6223G>A single-nucleotide polymorphism (SNP) in the 3' untranslated region (3' UTR) of MSTN. The sheep studied were 79 New Zealand (NZ) Romney lambs derived from a single sire heterozyous for g+6223G>A, which is in itself notable as this polymorphism has not been described previously in this breed. Allelic variation was observed to be associated with an abnormal gender ratio (p = 0.046) in the progeny. The presence of allele A was observed to have an effect (p<0.05) on birth weight, mean loin yield, proportion yield loin and total muscle yield. Allelic variation did not significantly affect mean shoulder yield, leg yield, proportion yield shoulder and proportion yield leg. This preliminary result suggests that while the A allele at MSTN g+6223 appears to improve some valuable traits in NZ Romney sheep, further research is required to understand if and how it may affect other traits.

거제도 능포 정치망 어장의 어획물과 어획량 변동요인 (Catch variation of a set net fishing ground in the coastal waters off Neungpo, Goeje Island)

  • 차병열
    • 수산해양기술연구
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    • 제45권4호
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    • pp.211-222
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    • 2009
  • The fisheries resources by a set net in the coastal waters off Neungpo, Goeje Island from 2003 to 2004 were studied to determine species composition and catch variation. The main fishing period by a set net were from April to December in 2003 and from May to December in 2004. A total weight of 48 species caught through the survey period was 540,688.0kg. Most of them were 44 species of fishes and a few were 4 species of cephalopods. Dominant species was Trachurus japonicus accounting to 57.5% in total catch. Sub-dominant species were Trichiurus lepturus(12.9%), Engraulis japonicus(10.6%), Scomber japonicus(6.9%), Clupea pallasii(4.5%), Todarodes pacificus(2.8%) and Parapristipoma trilineaturm(1.3%). The remnant species showed a low catch, indicating the catch had less than 1% in total, respectively. T. japonicus and T. lepturus were caught throughout the survey period, but C. pallasii, Gadus macrocephalus, Oncorhynchus keta in low temperature season and Thunnus obesus in high temperature season. The fishing ground temperature was 11.7-24.0${^{\circ}C}$ in range and the catch by a set net was higher in autumn than in spring and in summer with the variation of fishing ground temperature. The annual catch by a set net was much higher in 2004 than in 2003 due to high temperature(>17${^{\circ}C}$) and the recruitment of T. japonicus from offshore seas. Therefore we concluded that the catch of Neungpo fishing ground by a set net was highly related to the variation of T. japonicus catch with fishing ground temperature.

FPSO Topsides Pipe Rack 견적 중량 추산 방법 연구 (A Study on Weight Estimation and Calculation of the Pipe Rack Structures for FPSO EPC Projects)

  • 이수호;안현식;김한성;허윤;배재류;김기수;함승호;이성민;노명일
    • 대한조선학회논문집
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    • 제53권5호
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    • pp.362-370
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    • 2016
  • The weight estimation and calculation of FPSO topsides is first performed at the bidding stage of projects. At this time, it is difficult to estimate and calculate accurately the weight because most of items of FPSO are not apparently defined. Especially, in the case of the pipe rack module, its portion of the total weight and the range of weight variation are large due to special features of piping and electric equipment in the module. Thus, it is very important to estimate and calculate accurately its weight in the task of the weight estimation and calculation of FPSO topsides. In this study, the past data for the weight of the pipe rack module were collected and analyzed, the WBS (Work Breakdown Structure) for the pipe rack module was constructed, and primary variables and secondary variables for developing a weight estimation and calculation model were selected. That is, after analyzing the past data, the volume was selected as the primary variable and the regression analysis was performed based on the variable. Then, several secondary variables were selected and incorporated into a weight estimation and calculation model. At this time, the weight per discipline was assumed from ratios of the total weight. Finally, the weight of the pipe rack module was estimated and calculated by using the developed model. As a result, the deviation from the model was better than that (-20 % ~ 60 %) of other studies about the weight estimation and calculation of FPSO topsides. Thus, the validity and applicability of the weight estimation and calculation of the pipe rack could be checked.

Effect of cooking methods on the phytosterol content in nine selected vegetables

  • Shin, Jung-Ah;Park, Jong-Min;Lee, Ki-Teak
    • 농업과학연구
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    • 제43권1호
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    • pp.87-99
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    • 2016
  • Phytosterol contents in nine vegetables such as paprika (red, yellow, and orange), kohlrabi, bamboo shoot, cherry tomato, cucumber, Chinese chive, and corn were analyzed by gas chromatography. Individual contents of ${\beta}$-sitosterol, campesterol, and stigmasterol in fresh and cooked vegetables (boiling, grilling, stir-frying, deep-frying, steaming, roasting, and microwaving) were determined and compared. Total phytosterol content of paprika, cucumber, Chinese chive and cherry tomato ranged from 23.19 to 46.51 mg/kg (0.002-0.005%) of fresh weight of raw vegetables. Total phytosterol content variation (%) was obtained as follows: [(the content of phytosterol after cooking) - (the content of phytosterol before cooking)] / (the content of phytosterol before cooking) ${\times}100$. Total phytosterol content was found to be high in raw kohlrabi at 138.99 mg/kg fw (0.01%), in corn at 302.86 mg/kg fw (0.03%), and in bamboo shoot at 443.15 mg/kg fw (0.04 %). Total phytosterol content variation (%) in orange paprika ranged from 27.5 to 267.3 while that in cherry tomato ranged from -11.0 to 337.5. Generally, high content variation of total phytosterol was found in stir-fried and deep-fried vegetables. Therefore, higher phytosterol levels were obtained from cooked vegetables than raw vegetables. We suggest that these data will be useful to investigate cooking methods for increased intake of phytosterols.

Chemical Composition and Seasonal Variation of Acid Deposition in Chiang Mai, Thailand

  • Sillapapiromsuk, S.;Chantara, S.
    • Environmental Engineering Research
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    • 제15권2호
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    • pp.93-98
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    • 2010
  • This study aims to determine the chemical composition and seasonal variation of atmospheric acid deposition in order to identify possible sources contributing to precipitation. Sampling and analysis of 132 wet deposition samples were carried out from January to December 2008 at Mae Hia Research Center, Chiang Mai University, Chiang Mai Province. Total precipitation was 1,286.7 mm. Mean electro-conductivity and pH values were 0.94 mS/m and 6.27, respectively. Major cations ($Na^+$, ${NH_4}^+$, $K^+$, $Ca^{2+}$, and $Mg^{2+}$) and major anions ($HCOO^-$, $CH_3COO^-$, $Cl^-$, ${NO_3}^-$, and ${SO_4}^{2-}$) were determined by Ion Chromatography. The relative volume weight mean concentrations of anions, in descending order, were ${SO_4}^{2-}$ > ${NO_3}^-$ > $Cl^-$ > $CH_3COO^-$ > $HCOO^-$ and those of cations were $NH_4^+$ > $Ca^{2+}$ > $Mg^{2+}$ > $K^{+}$ > $Na^+$. Results of a principle component analysis highlighted the influence of various possible sources of ions such as agricultural activity, fuel combustion, marine sources, soil resuspension, and biomass burning.

열열화된 600V 2종 비닐절연전선의 특성변화 분석 (Analysis of Properties Variation of Thermal Deteriorated 600V Grade Hest-Resistant Polyvinyl Chloride Insulated Wires)

  • 최충석;이경섭;이덕출
    • 대한전기학회논문지:전기물성ㆍ응용부문C
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    • 제49권1호
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    • pp.8-12
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    • 2000
  • The properties variation by deterioration of the 600V grade heat-resistant polyvinyl chloride insulated wire(HIV) was analyzed. The weight variation of the thermal deteriorated HIV was about 42% at 80$0^{\circ}C$ and over. From the analysis result of the metallurgical microscope photographs it shows that the sorface of normal wire showed the elongated structures. However the elongated structures did not appear at $900^{\circ} and over and we could observe that particles were grown. The grown oxidized substances in the thermally deteriorated electric wire were observed by SEM. The CuL, CuK, $CuK_b$, OK and CIK spectra of the thermally deteriorated HIV at $300^{\circ}C$ were uniform regardless of the scanning length, but the spectra of CIK could not found at above $700^{\circ}. At the DTA analysis, the endothermic reactions were occurred around $3006{\circ}C\; and\; 400^{\circ}C$ and the exothermic reactions were occurred around $470^{\circ}, respectively.

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식품군별 섭취중량 변화에 따른 납의 경구섭취 추정량의 경년변화 (Time Trends in Estimated Dietary Lead Intake from the Variation of Intake Weight Per Food Group)

  • 문찬석
    • 한국환경보건학회지
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    • 제37권4호
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    • pp.258-266
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    • 2011
  • Objectives: The aim of this study is to examine the possible changes over the past ten years in the estimated daily dietary lead intake (Pb-D) stemming from the variation of daily intake amounts for each food group. The following factors were considered; 1. time trends in Pb-D as the estimated values, 2. the time trend in Pb-D by food groups 3. the most influential food groups for dietary Pb intake. Methods: Estimated Pb-D was drawn from food consumption according to food groups reported in the Korean National Health and Nutrition Survey and the lead contents of each food group as reported in 23 prior publications. Results: The estimated Pb-D in a 2009 survey was 40.8 ${\mu}g/day$, of which 22.5 ${\mu}g/day$ (55.1%) was of plant origin and 18.3 ${\mu}g/day$ (44.9%) was of animal origin. Meats and poultry, fish and shellfish among foods of animal origin and beverages of plant origin had the largest contribution in Pb-D among the food groups. Conclusion: Over past ten years, daily lead intakes have slightly increased among men. Otherwise, no clear variation is apparent among women.

Quantitative trait loci (QTLs) detection for plant regeneration ability from seed culture in rice (Oryza sativa L.)

  • Liu, Meihan;Sohn, Jae-Keun
    • Journal of Plant Biotechnology
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    • 제39권3호
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    • pp.169-174
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    • 2012
  • Quantitative trait loci (QTLs), which were related to the ability of callus induction and plant regeneration in seed culture of rice, were analyzed using a mapping population from a cross between the rice cultivars 'Samgang' (tongil type) and 'Nagdong' (japonica). A tongil type rice cultivar, 'Samgang' showed lower frequency (20%) of plant regeneration than that (35%) of japonica rice, 'Nagdong'. Transgressive segregations were observed for the ability of callus induction and plant regeneration from the seed-derived calli of 58 doubled haploid (DH) lines. The ability of plant regeneration of 58 doubled haploid lines showed a continuous distribution with comparatively wide range (10.0 to 66.7%) of variation. Composite interval mapping analysis was used to identify the QTLs controlling callus induction and plant regeneration ability. Four significant QTLs, qCWS6, qCWS8, qCWS9 and qCWS11, associated with callus weight per seed were detected on chromosomes 6, 8, 9, and 11 with LOD values of 3.30, 2.60, 2.70 and 2.43, explaining 36% of the total phenotypic variation. Three significant QTLs, qPR1, qPR6, and qPR11, for the ability of plant regeneration were located on chromosome 1, 6, and 11 at LOD score of 2.25, 2.15 and 2.55, accounting for 24 % of the total phenotypic variation. The present study should be useful for improving the efficiency of plant regeneration in tissue culture of indica rice by means of marker-assisted selection.

천수만 동물플랑크톤의 계절변화와 생산량 (Seasonal Variation and Production of Zooplankton in Chonsu Bay, Korea)

  • 심재형;윤구현
    • 한국해양학회지
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    • 제25권4호
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    • pp.229-239
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    • 1990
  • 천수만의 동물플랑크톤을 채집, 분석하여 그 종소성와 수도(數度)에 있어서의 계 절변화와 Copepoda의 연간 생산량이 규명되었다. 종조성과 수도의 현저한 계절 변동과 함께 Paracalanus indicus 및 Corycaeus affinis가 여름에서 가을에 걸쳐 우점하는 반 면, Centropages abdominalis 와 Acartia omorii가 봄에 우점함을 보인다. 동물플랑크 톤의 수도는 3월에 최소치를 나타내고 이어서 점점 증가하여 8월에 최대치에 도달한 다. 연구해역에서 동물플랑크톤의 계절변화는 식물플랑크톤의 크기 및 양의 변화와 수 온에 의해 주로 영향을 받음이 알려졌다. Copepoda의 연간 총 생산량은 건조 중량으로 134g/100m$^3$로 추정되었으며 타 해역에 비해 높은 생산성을 나타낸다.

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장봉도 갯벌을 이용하는 어류군집의 계절 변화 (Seasonal Variation of Fish Assemblages on Jangbong Tidal Flat, Incheon, Korea)

  • 서인수;홍재상
    • 한국수산과학회지
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    • 제43권5호
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    • pp.510-520
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    • 2010
  • This study investigated the community structure and seasonal variation of the fish assemblages on Jangbong tidal flat, Incheon, Korea. Fish were collected monthly using a small otter trawl from November 1999 to January 2001. Thirty-six fish species were recorded, with a mean density of 185 individuals and biomass of 2,594.3 gWWt. The most abundant species by number were Johnius grypotus (23.7%), Acanthogobius hasta (17.8%), and Cynoglossus joyneri (10.7%), while the dominant species by catch weight were Acanthogobius hasta (21.2%), Sebastes schlegeli (16.2%), J. grypotus (14.0%), and C. joyneri (10.8%). Cluster analysis and non-metric multi-dimensional scaling (nMDS) were applied to assess the seasonal fluctuation in the fish assemblages. Based on the result of the cluster analysis and nMDS ordination, the faunal group could be divided into cold- and warm-water specialist groups. The cold-water specialists included A. hasta, Acanthogobius luridus, Triaenopogon barbatus, Tridentiger trigonocephalus, and Liza haematocheila. The warm-water specialists were J. grypotus, C. joyneri, S. schlegeli, and Hexagrammos otakii. In conclusion, the community structure showed a distinct seasonal trend, which seemed to be related to the seasonal fluctuations in water temperature.