• Journal of the Korean Wood Science and Technology
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• 제28권4호
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• pp.56-60
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• 2000

A new porous carbon material "woodceramics" was developed by carbonizing wood or woody materials impregnated with thermosetting resin. Steamed board and non-steamed board were made from thinned small log of Aomori Hiba (Thujopsis dolabrata S. et. Z. var. hondae M.). They were impregnated with phenol resin and sintered in a vacuum furnace at $650^{\circ}C$. In this paper, the manufacturing method of woodceramics and changes of dimension, weight and compressive strength were investigated. The changes of dimension, weight and compressive strength depend on the types of board and density.

• Journal of Korean Academy of Oral Health
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• 제43권3호
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• pp.118-123
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• 2019

Objectives: The purpose of this study was to investigate changes in the composition of artificial cariogenic biofilms using a Streptococcus mutans biofilm model over a period of time. Methods: We analyzed the dry weight, colony forming unit (CFU) number, extracellular polysaccharide (EPS) biovolume, and acid production rate of S. mutans biofilms formed on saliva-coated hydroxyapatite discs after 26 h, 50 h, 74 h, 98 h, 171 h, and 195 h. In addition, we performed a laser scanning confocal fluorescence microscopy to determine the bacterial volume, EPS biovolume, and biofilm thickness. We calculated the biofilm density using dry weight and EPS biovolume. Results: Over a period of time, there was no change in the CFU number and acid production rate of S. mutans biofilms, but there was an increase in the dry weight and EPS biovolume of S. mutans biofilms. The bacterial volume, EPS biovolume, and biofilm thickness only increased in the 50-h-old biofilm; however, no change was observed in 50-195-h-old biofilms. In addition, an increase in the biofilm density was observed over time. Conclusions: These results suggest that the acid production ability of cariogenic biofilms does not change, but the biofilm density increases over time. However, due to scientific information, further research needs to be conducted in the field of dentistry to get further insights on the progression of cariogenic biofilms over time.

• 대한지역사회영양학회지
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• 제8권1호
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• pp.33-40
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• 2003

This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male students, there were increases in height and decreases in weight, but the number in the normal weight group assessed by the BMI, increased. Significant increases in meal regularity and the rate of considering a balanced diet at meal time and significant decreases in the rate of eating unbalanced meals were noted over time among the male students. The number of male students drinking alcohol and those drinking alcohol frequently decreased significantly. When considering differences in the nutrient intake of males according to the Korean RBA, the percentages of energy, iron, and Vitamin B$_2$ decreased, while those of Vitamin C, calcium, and phosphorus increased over time. The NAR (Nutrient Adequacy Ratio) of most nutrients, especially in iron and Vitamin C were higher, than those of 1993, but the NAR of calcium, iron, Vitamin B$_2$, niacin and MAR (Mean Adequacy Ratio) were lower than 0.75 in the males. The INQ (Index of nutritional quality) of Vitamin C was higher than that of 1993, and the mQ of calcium and Vitamin $B_2$ were lower than 1 among the males. Among the females, there was no change in height and weight between 1993 and 2000, but the normal weight group, as assessed by the BMI, increased as among the males. However, unlike among the males, significant decreases in meal regularity and significant increases in the rate of alcohol drinking were noted over time. The intake of energy and nutrients showed trends similar to those among the males. The NARs of most nutrients were lower than those of 1993 among in the females. The INQs of protein, calcium, Vitamin $B_1$ and Vitamin C increased significantly, but the INQs of calcium, iron, and Vitamin $B_2$ were lower than 1 among the females. From these results, we found that male students showed relatively desirable changes over time in their dietary and health-related habits and the quality of their diets, while female students showed undesirable changes in their dietary and alcohol drinking habits and the quality of their diets.

• 보존과학회지
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• 제20권
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• pp.81-88
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• 2007

무령왕릉 목관재의 보존 처리를 위하여 목관재의 물리적 특성과 유사한 시편을 제작하여 Dammar, Paraloid B72, H.F.C 처리제의 침투에 따른 시편의 중량변화와 수축률, 색변화, 침투확산 특성 등을 관찰하였다. 그 결과 수축변형을 방지하고 유물 원래의 색을 살리면서 재질을 강화시키는 처리제로 Dammar 2%(in xylene)가 가장 우수한 것으로 나타났다. 따라서 건조 열화 된 목관재의 강화처리제로 Dammar이 적합한 것으로 확인되었다.

• Journal of Information Processing Systems
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• 제11권4호
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• pp.630-642
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• 2015

In Jøsang's subjective logic, the fusion operator is not able to fuse three or more opinions at a time and it cannot consider the effect of time factors on fusion. Also, the base rate (a) and non-informative prior weight (C) could not change dynamically. In this paper, we propose an Improved Subjective Logic Model with Evidence Driven (ISLM-ED) that expands and enriches the subjective logic theory. It includes the multi-agent unified fusion operator and the dynamic function for the base rate (a) and the non-informative prior weight (C) through the changes in evidence. The multi-agent unified fusion operator not only meets the commutative and associative law but is also consistent with the researchers's cognitive rules. A strict mathematical proof was given by this paper. Finally, through the simulation experiments, the results show that the ISLM-ED is more reasonable and effective and that it can be better adapted to the changing environment.

• International Journal of Industrial Entomology and Biomaterials
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• 제20권2호
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• pp.69-74
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• 2010

Feeding is an important aspect of insect nutrition which in turn supports growth, development, reproduction and survival. The impact of quantitative feeding on nutritional parameters of fifth instar Antheraea mylitta larvae was studied by providing fresh leaves of Terminalia tomentosa for 1 to 4 times a day. All the parameters improved upon providing fresh diets more times over the single diet (1FD). The absolute body weight increased with increase in number of feeds/day significantly (P<0.001). While the maximum weight recorded was 29.61 g in 1FD, the respective weights for two feeds/day (2FD), three feeds/day (3FD) and four feeds/day (4FD) were 39.41 g, 40.63 g and 42.66 g respectively. Feeding period and instar duration were declined (P<0.001) and survival increased significantly (P<0.001) upon increase in the number of diets. Nutritional indices like ingestion, digestion, relative consumption rate (RCR), relative growth rate (RGR) and gain in body weight increased significantly with the increase in number of feeds/day, but approximate digestibility (AD) and efficiency of conversion of ingested food (ECI) declined, while efficiency of conversion of digested food (ECD) did not change.

• Applied Biological Chemistry
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• 제33권1호
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• pp.18-23
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• 1990

우리나라에서 생산되는 장려품종 중 팔달, 단엽, 장백, 백운, 장엽콩과 재래종 중 검정콩(Local 1), 갈색아주까리콩(Local 2)등 7품종을 대상으로 수분흡수특성 및 부피변화에 대하여 조사하였다. 수분흡수의 특성에서 시료 품종 모두 $40^{\circ}C$ 이상으로 온도가 증가하면서 평형에 도달한 무게증가율은 낮아졌으며 초기흡수속도에서는 $60^{\circ}C$까지 증가하다가 그 이상의 온도에서는 큰 차이가 없었다. 수분흡수속도상수는 $4{\sim}60^{\circ}C$의 범위에서 검정콩이 다른 품종들보다 높았으며 갈색아주까리콩은 가장 낮았다. 수분흡수의 활성화에너지는 3,246cal/mole에서 4,694cal/mo1e의 범위였다. 부피증가속도는 장백과 검정콩이 빠른 경향이었고 팔달이 느린 경향을 보였으며 부피증가의 활성화에너지는 3,310 cal/mole에서 4,190 cal/mole의 범위였고 수화도의 온도 의존성(z값)은 무게증가로 계산한 것보다 부피증가로 계산한 값이 다소 높았다.

• 한국학교ㆍ지역보건교육학회지
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• 제24권4호
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• pp.51-60
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• 2023

Objectives: This study attempted to examine the factors that affect the national health checkup rate of the elderly, analyze the impact of these factors, and discuss countermeasures to problems that may arise based on this. Methods: This study used the '8th National Health and Nutrition Examination Survey (2019-2021)', a nationwide survey, as the main data. The subjects of the study are seniors aged 65 years or older, the dependent variable is whether or not they underwent a national health checkup, and the independent variables are gender, marital status, residence, education level, income level, economic activity, type of medical coverage, private insurance subscription, subjective health, High blood pressure, diabetes, depression, stress, and weight change were selected. The statistical analysis package for data analysis is SPSS ver. 27.0 was used, and a p value of less than 0.05 was considered significant. Results: Of the 2,806 seniors aged 65 years or older, 2,074 (73.9%) took the national health screening over the past two years. In terms of marital status, married was 1.451 times higher than single (p<0.001), and in terms of residence, myeon was 1.240 times higher than dong (p<0.01). In terms of education level, college graduates were 2.053 times higher than elementary school graduates (p<0.001), and in terms of economic activity, the employed were 1.325 times higher than the unemployed (p<0.01). Private insurance was 1.883 times higher than non-subscription (p<0.001), weight change was 1.234 times higher for change than no change (p<0.05), and current smoking rate was 2.003 times higher for non-smokers than for former smokers. It was high (p<0.001). Conclusion: In conclusion, if differentiated promotion and health education are strengthened for the elderly who cannot participate in the national health screening, the participation rate of the elderly in the national health screening is expected to increase.

• 한국식품저장유통학회지
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• 제11권1호
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• pp.7-11
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• 2004

저장조건이 딸기 “미녀봉”의 저장 중 품질 및 미생물학적 변화에 미치는 영향을 연구하기 위하여 저장 중 중량감소율, 부패율, pH 및 적정산도, 총균수 및 곰팡이와 효모 수의 변화가 측정되었다. 딸기 시료는 LDPE로 포장하여 4$^{\circ}C$와 2$0^{\circ}C$에서 각각 저장하였다. LDPE포장은 대조구에 비해 중량감소율 및 부패율을 감소시켰다. 또한 포장방법은 저장중 미생물학적 변화에 영향을 끼쳤는데 저장온도와 상관없이 대조구와 비교해서 효모와 곰팡이뿐만 아니라 총균수의 감소를 야기시켰다. 본 연구결과는 딸기 “미녀봉”의 유통기한을 고려할 때 4$^{\circ}C$에서 LDPE 포장으로 저장하는 것이 바람직하다는 것을 나타냈다.

• 한국기계가공학회지
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• 제2권3호
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• pp.62-68
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• 2003

In this study, an experimental work was performed to mold tensile specimens by using the injection molding machine. Melt temperature, mold temperature and the mixed rate of recycled resin were selected as processing parameters for studing the effect of those condition on the shrinkage and weight of molded parts. As a result, the shrinkage was increased with the higher mold and melt temperature and It was more senstive to the change of mold temperature. On the other hand, the weight of molded parts was decreased with the increment of mold and melt temperature.