• Journal of the Korean Society of Food Science and Nutrition
• /
• v.28 no.3
• /
• pp.619-624
• /
• 1999

The aim of this study was to evaluate the effects of oligosaccharides(fructo or isomalto ) contained in sponge cake on blood lipids and intestinal physiology in rats. The experimental diet was mixed with 30% sponge cakes. Normal male Sprague Dawley rats weighing about 530g were randomly assigned to three groups and placed experimental diets and deionized water at free access for 25 days. Rat in control group received a diet mixed with sponge cake containing sucrose only at 21.58g/100g diet and rats in the other two groups received diets mixed with sponge cakes of which 40% sucrose was replaced with each oligosaccharide. The results obtained were as follows: No significant differences in efficiency of food, liver weight and intestinal length were observed among groups. The cecal contents and cecal wall weights were increased more in fructooligosaccharide(FO) group than control. The pH of cecal contents decreased significantly in two oligosaccharide groups. The water contents of fresh feces in FO group were the highest and the those of two oligosaccharide groups were higher than that of control. Dry fecal weight increased significantly in isomaltooligosaccharide(IMO) group. Total serum cholesterol concentration was significantly lower in FO group. Serum triglyceride(TG) was not significantly different among three groups at p<0.05, but serum TG of FO group was lower than those of other groups. In conclusion, 40% replacement of sucrose with oligosaccharides in sponge cake may have beneficial effects on lipid metabolism and intestinal function in rats.

• Korean Journal Plant Pathology
• /
• v.12 no.4
• /
• pp.407-414
• /
• 1996

벼 담수직파재배에서 Pythium arrhenomanes 1398에 의한 벼목썩음병의 발병 억제효과가 높은 biological control agent를 배지와 growth chamber 검정을 통하여 선발하고 생물학적 방제 효과를 온실에서 검정한 결과 공시한 66 세균 중 91-110 균주에 의해서만 벼모썩음병의 발병이 억제되었다. CMA 배지 검정에서는 P. arrhenomanes 1398 균주만을 접종한 볍씨는 100% 발병율을 보인 반면 91-110 균주와 P. arrhenomanes 1398 균주를 함께 처리한 경우에는 25.0%가 발병되었으며, 이 효과는 metalaxyl을 처리한 볍씨에서의 21.7% 발병율과 유사하였다. Growth chamber 검정에서는 P. arrhenomanes 1398 균주만을 접종한 볍씨는 27.7% 모 출아율을 보인 반면 91-110 균주와 함께 처리하면 59.1%가 출아되었다. 그러나 91-110 균주에 의한 발병 억제효과는 50% household bleach로 표면 소독한 볍씨에서만 인정되었으며, 이 소독한 볍씨를 91-110 균주의 세균 부유액에 침지하여 3시간 진탕한 후 그 부유액을 따라내고 24시간 배양한 것이 진탕하지 않고 배양한 것에 비하여 모출아율이 54.3%에서 65.7%로 증가되었다. 91-110 균주와 P. arrhenomanes 1398 균주를 함께 처리한 볍씨의 출아율은 62.3%로서 P. arrhenomanes 1398 균주만을 접종한것의 30.8%에 비하여 높았다. 이상과 같이 담수직파한 벼모썩음병의 발병 억제효과가 높은 91-110 균주는 Bacillus brevis로 동정되었다.

• Journal of Korean Society of Water and Wastewater
• /
• v.27 no.5
• /
• pp.649-659
• /
• 2013

Real time control (RTC) can be broadly defined as a system that dynamically adjusts the operation of facilities in response to online measurements in the field to maintain and meet the operational objectives, both during dry and wet weather conditions. RTC adds a dynamic component that is actively adjusted in real time based on system conditions. In terms of reducing or eliminating sewer flooding, CSOs and/or managing flows, implementation of RTC has various benefits to sewer system operation. It has been emerging as an attractive approach, but related elements (such as framework for the application, its components and equipments, aspects to be considered) towards its application on sewer systems have not been throughly introduced so far. The main goal of this study is to review several applications of RTC and firm guidelines published abroad, and finally to provide a framework for the proper application of RTC on sewer systems.

• Journal of Physiology & Pathology in Korean Medicine
• /
• v.19 no.2
• /
• pp.434-440
• /
• 2005

This study was conducted to find out the effect of Bojungikgitanggamibang(BIT) on growth, learning and memory of rats. The effects of BIT on learning and memory performance were examined in normal or memory impaired mice by using water maze task. Memory was impaired by 192 saporin. Body weight and growth of bone and tail of sample group were not significant compared with those of control groups. Acquisition test of water maze revealed that acqusitive ability of sample group significantly improved on 4,5th day compared with control group, while retentive ability of sample group was not significant. ChAT cell numbers of medial septum of sample group was significant compared with control group, and so was those of CA1, CA2 parts of hippocampus. On ChAT cell numbers of hippocampus, in CA2 part. These results suggest that BIT has an improving effect on the impaired learning through the effects on memory registration and retrieval.

• Food Science and Biotechnology
• /
• v.17 no.4
• /
• pp.772-779
• /
• 2008

The antioxidative effect of doenjang (fermented soybean paste) and onion added in the seasoned pork, bulgogi was evaluated and the optimum mixture ratio of ingredients in seasoning sauce has been established using mixture experimental design (MED). When the seasoned pork, bulgogi was prepared with soy sauce 12% (control), doenjang 9% (in replacement of soy sauce 9%) added group (DG), and doenjang 9% and onion 33.4% (in replacement of water 33.4%) added group (DOG), and stored at $-25^{\circ}C$ for 6 months, the peroxide value (POV) and thiobarbituric acid (TBA) value of control, DO, and DOG were all lower than that of control from the initial stage of storage. The antioxidative effect of seasoned pork was found to increase with the replacement of doenjang in seasoning sauce for pork bulgogi. Moreover, antioxidative effects in DOG increased more synergistically. Therefore, the lipid oxidation stability of pork bulgogi was improved by the addition of doenjang and onion onto the seasoning sauce. The optimum mixture ratio of seasoning sauce for pork bulgogi followed up by the MED was found to be doenjang 7.10%, soy sauce 9.46%, onion 19.72%, and water 42.58% with excellent sensory quality.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.53 no.3
• /
• pp.240-245
• /
• 2017

In order to study for the growth of fish in the aquaculture industry, the behavior analysis of rock bream (Oplegnathus fasciatus) depending on the temperature and LED lights was conducted. In this study, water temperatures from 10 to 30 degrees were used. One red light (wave length: 622 nm; light power: 811 mW) and one green light (wave length: 518 nm; light power: 648 mW) were used. Behavior of the rock bream was analyzed at an average moving distance for one minutes (AMD) and a rate of movement. The mean AMD were respectively 5.3 m, 7.3 m and 3.0 m in the red LED light, green LED light and control condition. The mean rates of movement were 77%, 88% and 61% respectively in the red LED light, green LED light and control condition. The mean AMD during 24 hours were 3.1 m, 3.1 m and 3.3 m respectively in the red LED light, green LED light and control condition.

• Journal of the Korean Society of Industry Convergence
• /
• v.22 no.5
• /
• pp.545-551
• /
• 2019

The purpose of this study was to investigate the effects of protease in kiwi fruit powder after freeze drying which has the ratio of 0%, 1%, 2%, and 3% on the tenderization of the bovine longissimus dorsi muscle. Beef loin chunks were marinated in distilled water (Control), 1% kiwi powder (K1), 2% kiwi powder (K2), and 3% kiwi powder (K3). As a result, the enzyme activities have shown to have higher activity (p<0.001) as the amount of freeze-dried kiwi powder increased. There are significant difference in pH (p<0.01), color of the beef were slightly different between the C (control) group and the sample groups. The cooking loss showed the highest value of K3 (p<0.001), and water holding capacity showed the highest value of K3. Furthermore, the sample groups exhibited lower shear force values compared with the control (p<0.001).

• Journal of Ginseng Research
• /
• v.20 no.2
• /
• pp.139-148
• /
• 1996

This study was designed to examine the effects of red ginseng total saponin and extract on spatial working memory in mice using Morris water maze. Two kinds of red ginseng saponin (No. 1 and No. 2) and three kinds of red ginseng extract (No. 1, No. 2 and No. 3) to have different PD/ PT ratio (No. 1=1.24, No.2=1.47 No.3=2.41) were prepared by mixing the different parts of red ginseng In different ratio. In acute administration of total saponin No. 1 or No. 2, escape time to reach to a hidden platform In a fixed location for training trials was significantly decreased as compared with control group and swimming time in the quadrant that had contained the platform was also significantly increased as compared with control group. In acute treatment of extract No. 1 or 1 No. 2, swimming time in the platformless quadrant was increased dose dependently as compared with control group, especially at dose of 200 mg/kg,bw swimming time was significantly Increased. Oral treatment of extract No. 1 (100 mg/kg, bw) for 7 days produced an increase of swimming time In the platformless quadrant but a decrease of swimming time in No.3-treated group (100 mg/kg, bw). These results show that red ginseng may improve spatial discrimination learning and spatial working memory of mice

• Journal of the Society of Naval Architects of Korea
• /
• v.46 no.6
• /
• pp.578-586
• /
• 2009

Recently, horn-type rudders are generally being used at high speed container ships and are frequently suffering from the cavitation occurs on the rudder surface in the vicinity of the gap between the horn and rudder plate. In the present study, a fluid supplying device is employed as to decrease the gap cavitation of the horn-type rudder. The device is devised to inject the water against the pressure side through the nozzle installed inside of the gap to control the gap flow. Numerical calculations are performed to investigate the effectiveness of the device and the results show that the device can noticeably reduce the gap cavitation. The rates of water injection for achievement of the maximum retardations of gap flow are also sought.

• Journal of Korean Society on Water Environment
• /
• v.35 no.4
• /
• pp.370-378
• /
• 2019

In the recent years, various studies have presented stable and economic methods for increased regulations and compliance in sewage treatment plants. In some sewage treatment plants, the effluent concentration exceeded the regulations, or the effluent concentration was manipulated. This indicates that the process is currently inefficient to operate and control sewage treatment plants. The operation and control method of sewage treatment plant is mathematically dealing with a physical and chemical mechanism for the anticipated situation during operation. In addition, there are some limitations, such as situations that are different from the actual sewage treatment plant. Therefore, it is necessary to find a more stable and economical way to enhance the operational and control method. AI (Artificial Intelligence) technology is selected among various methods. There are very few cases of applying and utilizing AI technology in domestic sewage treatment plants. In addition, it failed to define specific definitions of applying AI technologies. The purpose of this study is to present the application of AI technology to domestic sewage treatment plants by comparing and analyzing various cases. This study presented the AI technology algorithm system, verification method, data collection, energy and operating costs as methods of applying AI technology.