• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2022년도 추계학술대회
• /
• pp.223-223
• /
• 2022

Saengcheonggukjang, known as Natto in Japan, is a Korean fermented soybean food that has various bioactive compounds for antioxidant and antidiabetic activity. The development of soybean (Glycine max L.) cultivars for saengcheonggukjang production relies on the selection of seed traits that influence the quality and sensory properties. One of the important traits for cultivars is seed characteristics such as seed hardness and size. In order to select the lines for breeding good quality saengcheonggukjang varieties, several simple sequence repeat (SSR) markers and quantitative trait loci (QTLs) related to seed quality of Korean cultivars, Pungsannamulkong, Socheongja, Pungwon, Heawon, and Hoseo, were analyzed. Based on the many studies to detect stable QTLs for seed traits, we tested several QTLs related to seed size and water absorbability using SSR markers on Korean cultivars. The results showed that two regions for water absorbability of Pungsannamulkong and one region for seed size traits of Haewon and Hoseo were identified in this study. These results could have applications to soybean breeding for seed size and hardness and it is necessary to narrow it down through further study.

• 대한치과보철학회지
• /
• 제34권1호
• /
• pp.151-167
• /
• 1996

Temporary soft liners can be used to prevent chronic soreness from dentures or to aid in its treatment are as adjuncts in tissue conditioning, for temporary obturators, and to stabilize baseplate or surgical stent. The purpose of this study was to evaluate the shock absorption properties of several temporary soft denture liners using a free drop test with an accelerometer. The materials tested inclued Coe-comfort, Softone, Tissue conditioner and Viscogel. The specimens were fabricated with the thickness of 1, 2, 3mm and were stored in distilled water at $37^{\circ}C$ for a day, 1, 2, and 3 weeks. Six samples were made with each material for each test condition and the shock-absorbing behavior was evaluated according to material, thickness and duration. The results were as following : 1. Softone of 3mm thickness stored for a day showed the most excellent shock absorbability. 2. The shock absorbing behavior of duration according to materials and thickness showed a day to be the highest and decreased in 1 week, 2 weeks and 3 weeks in that order(p<0.05). And there was no significant difference between durations in Tissue conditioner. 3. The shock absorbability of thickness according to materials and duration showed 3mm to be highest and decreased in the order of 2mm, 1mm(p<0.05). 4. In comparison of the shock absorbability of temporary soft denture liners according to thickness, there was statistically significant difference between Softone and Visocgel, Tissue conditioner, Coe-comfort / Viscogel and Tissue conditioner, Coe-comfort in 1,2mm thickness, and between Softone, Viscogel and Tissue conditioner, Coe-comfort in 3mm thickness (p<0.05).

• 한국구조물진단유지관리공학회 논문집
• /
• 제15권1호
• /
• pp.288-295
• /
• 2011

본 연구는 최적의 투수성과 보수성 및 압축강도를 갖는 보투수 포장체의 개발을 위한 것으로, 단입도의 골재 및 SAP를 사용함으로써 투수계수 및 보수성능의 개선은 물론 포장체의 온도저감효과가 있음을 확인하였다. 이를 위하여 단입도 골재의 입경 및 SAP 첨가량에 따른 압축 및 휨강도에 대한 시험을 실시하였으며, 보투수 포장체의 투수성능 및 보수량에 대한 시험을 실시하였다. 시험결과 단입도 골재의 입경이 작아질수록, SAP 첨가량이 증가할수록 압축/휨 강도는 증가하였으며, 투수계수는 SAP 첨가량이 증가함에 따라 감소하였다. 한편, 보투수 포장체의 흡수율 및 보수량은 골재의 입경이 작아질수록, SAP 첨가량이 증가할 수록 증가하였으며, 보투수 포장의 온도저감효과는 아스팔트포장에 비해 최대 $20^{\circ}C$ 까지 저감됨을 알 수 있었다.

• 한국작물학회지
• /
• 제44권3호
• /
• pp.288-295
• /
• 1999

Nineteen japonica and Tongil-type rices were selected from seventy nine Korean and Japanese rice cultivars grown in 1989 based on the water uptake behavior of milled rice under the room temperature and boiling conditions. The selected rice cultivars were investigated for water absorbability and some physicochemical characteristics of milled rice, proper water amount for cooking and sensory evaluation of cooked rice. The relationships among the tested grain properties were also examined. The highest varietal variation of water uptake rate was observed at twenty minutes after soaking in water. The maximum water uptake of milled rices at room temperature occurred mostly at about eighty minutes after soaking in water. Newly harvested rices showed a significantly lower water uptake rate of milled rice at 20 minutes after soaking, a relatively higher maximum water absorption ratio under the room temperature, and the less water uptake and volume expansion of boiled rice compared with the one-year old rice samples. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice ansd the palatability of cooked rice. The water/rice ratio(in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was averaged to 2.63(in v/v basis). The water amount needed for optimum cooking was the lowest in Cheongcheongbyeo (Tongil-type rice) and the highest in Jinbubyeo, and the amount could be estimated with about 70% fittness by the multiple regression formula based on some water uptake characteristics, ADV and amylose content of milled rice as the independent variables. Nineteen rice cultivars were classified into seven groups based on scatter diagram projected by principal component analysis using eight properties related to water uptake and gelatinization of milled rice.

• Nuclear Engineering and Technology
• /
• 제7권1호
• /
• pp.9-14
• /
• 1975

슬레이트에 단량체 methyl methacrylate를 침투시키고 감마선 및 촉매 가열법으로 중합시켜 슬레이트-플라스틱 복합체를 제조하였다. 제품의 성질은 휨강도, 내수성 내산성등에 현저한 증가를 나타내었으며, 중합조건에 의한 차이점도 그 원인과 함께 비교 검토하였다.

• Fibers and Polymers
• /
• 제2권2호
• /
• pp.58-63
• /
• 2001

Silk fibroin (SF) was dissolved in calcium chloride/ethanol/water mixture(1/2/8 in mole ratio) at $70^{\circ}C$ for 4h. The dissolved silk fibroin was regenerated by casting the dialyzed solution into films. The films were treated with 50% aqueous solution of methanol for different times, and their antithrombogenicity was evaluated by in vivo tests. In vivo blood tests were made by a method of peripheral vein indwelling suture. It was found that the silk fibroin had a good antithrombogenicity and an absorbability even though the polymer showed foreign body reaction. Finally, the blood compatibilty of silk fibroin films which were subjected to structural change by the methoanl treatment, was examined in connection with their interfacial surface energy, and a correlation between these properties was found to be present.

• 한국작물학회지
• /
• 제44권3호
• /
• pp.207-213
• /
• 1999

Thirty-eight glutinous rice varieties were classified into nine groups on the scatter diagram by the upper two principal components (56% contribution to the total information) based on eleven physicochemical characteristics including the viscograms and physical properties of cooked rice. The first principal component was the factor mainly associated with the viscogram characteristics of rice flour emulsion and the second was the factor chiefly related to the physical properties of cooked rice and water absorbability of rice grain. Indica glutinous rices were clearly distinguished from japonica ones by the first principal component score. Javanica glutinous rices were widely distributed on the intermediate zone between indica and japonica or on several japonica rice groups. Significant positive or negative correlations were found among water absorption rates of rice grain, physical properties of cooked rice, and viscogram characteristics of rice flour. Especially in japonica glutinous rices, the breakdown and setback viscosities of rice flour were closely associated with the alkali digestion value of milled rice and the stickiness of cooked rice. The frequency ratio of short glucose chains (A-chain) to intermediate glucose chains (B-chain), the ratio of B- chains to long glucose chains (C-chain) and the relative frequency of A- or B-chain fractions representing the amylopection structure of rice starch was closely associated with the breakdown and setback viscosities of rice flour.

• 한국잠사곤충학회지
• /
• 제27권1호
• /
• pp.47-50
• /
• 1985

견의 증량 및 실용성 향상을 위한 견에 대한 비닐 단량체 그라프트 중합법에 관한 연구에서 각종 단량체에 의한 그라프트 중합견의 물성 변화에 대한 시험 결과를 요약하면 다음과 같다. 1. 생사에 대한 스타이렌 및 M.M.A.의 그라프트 중합에 있어서 그라프트 중합율이 높을수록 생사의 sericin 정착율이 높았으며 단량체별로는 스타이렌 중합구가 M.M.A. 중합구보다 sericin 정착율이 높았다. 비닐 단량체 그라프트 중합 생사는 무처리 생사에 비하여 강력 (g/d) 및 신도가 저하되었다. 2. G.M.A. 그라프트 중합견의 그라프트율은 53.7%로서 M.A.A. 중합견의 48.6%에 비하여 약간 높았으며 중합견포의 급수율은 그라프트 중합율이 높을수록 떨어졌으나 G.M.A. 중합견은 39.6%로서 M.M.A. 중합견의 25.0%에 비하여 14.6%가 높았다. 3. E.G.M. 그라프트 중합견의 그라프트율은 58.3%로서 G.M.A. 중합견의 53.9%에 비하여 약간 높았으며 E.A. 중합견은 33.7%로서 가장 낮은 수준이었다. E.G.M. 중합견의 급수율은 G.M.A. 및 E.A. 중합견에 비하여 우수하였으며 견포의 강연도는 E.G.M. 및 G.M.A. 중합견 모두 미중합견에 비하여 증가되므로서 촉감이 저하되었다. 4. 그라프트 중합사의 중합균일도에 있어서 그라프트 중합욕을 진양 처리하면 관행 중합법에 비하여 중합 가공 견사의 섬도편차와 견포의 두께 편차를 감소시키므로서 중합규일도를 향상시킬 수 있었다.

• 한국잠사곤충학회지
• /
• 제21권2호
• /
• pp.11-19
• /
• 1979

본연구는 백반이 sericin 정착하는 작용을 구명하기 위해서 시행된 것이며 이미 유혁기술에서 사용하여 오던 실예를 생사에 적용해보려는 것이었다. 타인의 보고는 Cr-명반이나 tannin, formalin 또는 vinyl acetate로 sericin 정착한 사실이 있기는 하나 이들은 섬유의 흡습성을 도외시한 것이어서 본보는 섬유의 흡습성을 보존하면서 sericin 정착을 하는 방식을 취하기로 했다. 한편 sericin 정착기구를 상세히 알기위해 섬유의 침간 mechanism과 정착 mechanism도 고찰하여 보았다. 본실험에서 얻어진 결과는 다음과 같다. 1. 백반을 sericin 정착에 이용할 때는 타인의 보고에서와 같이 고온처리는 금물이며 고온처리는 섬유를 경화시켰다. 2. 백반을 저온처리하는 대신 3 시간 이상 처리함이 바람직하였고 이때 백반만으로도 sericin 정착과 더불어 방수효과를 보였다. 3. 1% 백반농도이면 sericin 정착이 가능하였다. 4. sericin 정착만 고려할때는 0.5% NaOH 10분간 처리후 1% 백반용액 3시간처리방식이 가장 좋았다. 5. 그러나 sericin 정착과 흡습성을 고려할때는 상기 방식의 역방법이 가장 좋았다. 6. sericin 정착검정은 습윤시료의 건조곡선도시로 더욱 선명하게 다루었다. 7. 연감률은 백반 -NaOH 처리의 경우 4.3%였는데 이러한 정도이면 실용 선습에 능히 sericin 유실을 막을 것으로 본다. 8. 흡습성도 백반-NaOH 처리방식에서 미처리손과 동일한 흡습성을 유지했다. 9. 처리직후와 처리 3개월후의 강력경도에 변화가 없었다. 10. 결론적으로 본처리는 무연무색처리로서 유색처리(탄닌, Cr-명반)방법과 취기처리(formalin, vinyl acetate 처리)보다 개선된 방식이었다.

• 한국입자에어로졸학회지
• /
• 제5권4호
• /
• pp.171-178
• /
• 2009

$PM_{2.5}$ is one of critical air pollutants due to its high absorbability of heavy metallic fumes, PAH and bacillary micro organisms. Such a fine particulate matter is often formed through various nucleation processes including condensation. This study attempts to find the nucleation behaviors of $PM_{2.5}$ arisen from coal power stations using a classical heterogeneous Fletcher's theory. The numerical simulation by C-language could approximate the nucleation process of $PM_{2.5}$ from water vapor, of which approach revealed the required energy for embryo formation and embryo size and nucleation rate. As a result of the calculation, it was found that wetting agents could affect the particle nucleation in vapor condensation. In particular, critical contact angle relates closely with the vapor saturation. Particle condensation could be reduced by lowering the angles. The wetting agents aid to decrease the contact angle and surface tensions, thereby may contribute to save the formation energy.