• 제목/요약/키워드: waste utilization

검색결과 657건 처리시간 0.028초

연직배수재료로 폐콘크리트 활용에 관한 기초연구 (Utilization of Waste Concrete as Vertical Drain Material)

  • 이용수;정하익;김우성;권용완
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2001년도 봄 학술발표회 논문집
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    • pp.571-576
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    • 2001
  • This paper presents the utilization of waste concrete as vertical drain material. The materials used as vertical drain material were the waste concrete, obtained from the demolished apartments or concrete structure and sand. In this study, laboratory model test was performed to investigate settlement and bearing capacity between sand compaction pile and waste concrete compaction pile. The results of laboratory model test showed that the improvement efficiency of soft ground by waste concrete compaction pile was better than sand compaction pile.

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가연성 건설폐기물의 연료화 활용방안에 관한 연구 (A Study on the Utilization of Combustible Construction Waste as Fuel)

  • 박지선;이세현
    • 한국건설순환자원학회논문집
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    • 제5권2호
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    • pp.116-123
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    • 2010
  • 현행 "건설폐기물의 재활용 촉진에 관한 법률" 시행규칙에서는 가연성 건설폐기물의 재활용에 대한 명확한 규정 없이 배출규정만을 제안하여 대부분의 가연성폐기물이 단순 소각 또는 혼합폐기물의 형태로 소각 또는 매립되고 있는 실정이다. 따라서 가연성 건설폐기물의 단순 소각을 최대한 억제하여 연료화 등으로 재활용 할 수 있는 제도적 방안의 마련이 필요한다. 본 연구에서는 이를 위하여 가연성 건설폐기물의 발생 및 처리현황을 분석 조사하였고 국내 폐기물 고형연료관련 제도 및 법규를 검토하였다. 그리고 이를 토대로 국내 가연성 건설폐기물의 연료화를 위한 문제점을 분석하여 가연성 건설폐기물을 활용한 고형연료의 정착을 위한 정책적 방안을 제시하였다.

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Enzyme Activities and Substrate Degradation by Fungal Isolates on Cassava Waste During Solid State Fermentation

  • Pothiraj, C.;Eyini, M.
    • Mycobiology
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    • 제35권4호
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    • pp.196-204
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    • 2007
  • The growth and bioconversion potential of selected strains growing on cassava waste substrate during solid state fermentation were assessed. Rhizopus stolonifer showed the highest and the fastest utilization of starch and cellulose in the cassava waste substrate. It showed 70% starch utilization and 81% cellulose utilization within eight days. The release of reducing sugars indicating the substrate saccharification or degradation potential of the organisms reached the highest value of 406.5 mg/g by R. stolonifer on cassava waste during the eighth day of fermentation. The protein content was gradually increased (89.4 mg/g) on the eighth day of fermentation in cassava waste by R. stolonifer. The cellulase and amylase activity is higher in R. stolonifer than A. niger and P. chrysosporium. The molecular mass of purified amylase and cellulase seemed to be 75 KDal, 85 KDal respectively.

원자력 발전소 온배수 이용 농산물에 대한 소비자 인식조사 (A Study on the Consumers' Perception of Agricultural Products Using Nuclear Power Plants Waste Heat)

  • 허승욱
    • 한국유기농업학회지
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    • 제26권3호
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    • pp.369-379
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    • 2018
  • This study examines consumers' perception of agricultural products using nuclear power plants waste heat. This study surveyed 348 consumers and found that presenting information about safety of waste heat utilization increased appropriacy of waste heat; after providing the information, the percentage of respondents in favor of using waste heat increased 27.5% point from 38.3% to 65.8%. The most important reason against using waste heat was because it threatened the safety of agricultural products, and the most important reason for its support was to reduce farm production costs. The purchase intention for agricultural products using waste heat had risen by at least 10% point after providing the information about safety of waste heat. Those means that it important provision of accurate and reliable information on the safety of waste heat to encourage the utilization of waste heat from nuclear power plants. Purchase intention for flowers using waste heat was most, followed by vegetables, fruits (including fruits and vegetables).

Overview of Coffee Waste and Utilization for Biomass Energy Production in Vietnam

  • Thriveni, Thenepalli;Kim, Minsuk;Whan, Ahn Ji
    • 에너지공학
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    • 제26권1호
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    • pp.76-83
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    • 2017
  • In this paper, the carbon resources recycling of the overview of coffee waste generation in Vietnam. Since few years, there has been a significant research studies was done in the areas of coffee waste generation areas and also waste water generation from coffee production. The coffee residue (solid) and waste water (liquid) both are caused the underground water contamination and also soil contamination. These residues contain high organic matter and acid content leads to the severe threat to environment. In second stage of coffee production process, the major solid residue was generated. Various solid residues such as spent coffee grounds, defective coffee beans and coffee husks) pose several environmental concerns and specific problems associated with each type of residue. Due to the unlimited usage of coffee, the waste generation is high. At the same time, some researchers have been investigated the spent coffee wastes are the valuable sources for various valuable compounds. Biodiesel or biomass productions from coffee waste residues are the best available utilization method for preventing the landfill problems of coffee waste residues.

Optimization of Medium Composition for Lipopeptide Production from Bacillus subtilis N7 using Response Surface Methodology

  • Luo, Yi;Zhang, Guoyi;Zhu, Zhen;Wang, Xiaohui;Ran, Wei;Shen, Qirong
    • 한국미생물·생명공학회지
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    • 제41권1호
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    • pp.52-59
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    • 2013
  • The nutritional requirements for the maximum production of lipopeptides by Bacillus subtilis N7 (B. subtilis N7) were investigated and optimized using response surface methodology (RSM) under shake flask fermentation. A one-factor-at-a-time experimental setup was used to screen carbon and nitrogen sources. A Plackett-Burman design (PBD) was employed to screen the most critical variables for lipopeptides production amongst ten nutritional elements. The central composite experimental design (CCD) was finally adopted to elucidate the composition of the fermentation medium. Statistical analyses (analysis of variance, ANOVA) of the results showed that KCl, $MnSO_4$ and $FeSO_4{\cdot}6H_2O$ were important components and that their interactions were strong. Lipopeptide production was predicted to reach 709.87 mg/L after a 60 h incubation using an optimum fermentation medium composed of glucose 7.5 g/L, peanut oil 1.25 g/L, $MgSO_4$ 0.37 g/L, $KH_2PO_4$ 0.75 g/L, monosodium glutamate 6.75 g/L, yeast extract and $NH_4Cl$ (5:3 w/w) 10 g/L, KCl 0.16 g/L, $FeSO_4{\cdot}6H_2O$ 0.24 mg/L, $MnSO_4$ 0.76 mg/L, and an initial pH of 7.0. Lipopeptide production ($706.57{\pm}3.70$ mg/L) in the optimized medium confirmed the validity of the predicted model.