• 산업기술연구
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• 제17권
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• pp.169-174
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• 1997

This investigation was carried out to study on the generation property, management and seperate collection rate of solid waste in the Gu-Gok Falls. Generation rate of solid waste was 80.785kg/day and unit waste generation rates was $65.55g/day{\cdot}tourist$ one person. Physical component of solid waste were garbage 46%, papers 20%, empty bottles 10%, respectively. A plan is required to decrease generation rate of garbage waste. As result to investigate separated garbage can, papers and can were separated more than 60%. But empty bottles and scrap iron were separated less than 50%. P.E.T, steel can, aluminum can and empty bottles were 20% of total generation rate, and profit of reuse is \700,800/year.

• 대한기계학회논문집
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• 제15권6호
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• pp.2100-2108
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• 1991

본 연구에서는 최근 한국동력자원연구소에서 개발한 로타리 킬른형의 도시 쓰 레기 소각로에 대하여 전열해석한 것으로 이 해석을 통하여 소각로에서의 쓰레기, 배 기가스 그리고 로벽에서의 온도 분포를 예측할 수 있다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2020년도 봄 학술논문 발표대회
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• pp.195-196
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• 2020

This study evaluated the mechanical properties and alkali silica reaction of mortar according to the mixing ratio of waste glass. As a result, as the mixing ratio of the waste glass increased, the compressive and flexible strength of the mortar decreased due to the slip of aggregate, and the alkali-silica reaction(ASR) increased. So, it is considered that research is needed to prevent slip and ASR of the waste glass aggregate in order to use the waste glass as a fine aggregate for concrete.

• 유기물자원화
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• 제6권1호
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• pp.53-66
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• 1998

음식물쓰레기의 발생량과 조성점유율이 증대됨에 따라 음식물쓰레기의 효율적인 처리 및 처분이 쓰레기 관리행정의 성공여부를 좌우하므로 도시규모별, 발생원별 음식물쓰레기의 양과 조성 그리고 단위 가정 및 퇴비화 의무대상업소에서의 배출현황을 조사하여 이를 통한 수거체제를 고찰하였다. 대전시와 충청남도 5개 표본도시로부터 조사한 음식물쓰레기의 연평균 조성은 50%를 넘고 있으며 주택가, 아파트, 상가지역간 조성비의 차이는 거의 없다. 종이류가 약 25% 정도를 유지하고 있기 때문에 매립장에 유입되는 일반폐기물의 75% 이상이 퇴비화로 처리가 가능하다. 음식물쓰레기 발생원단위는 단위가정조사의 경우 200~250g/인 일이며 매립장에서 전체 발생 쓰레기를 기준으로 조사할 경우 380~400g/인 일이다. 이는 가정의 구성원이 가정에서보다 가정 밖에서 2배에 가까운 음식물쓰레기를 배출하고 있음을 시사해 주고 있다. 음식물쓰레기 감량화 의무대상업소인 연구소와 관공서의 음식물쓰레기 원단위는 각각 166g/인 일과 215g/인 일로 조사되었고 대중음식점의 경우 수준에 따라 발생원단위는 현저하다. 고급인 경우 670g/인 일, 중급은 190g/인 일 그리고 대중음식점은 평균 60g/인 일이다. 1급 호텔의 경우 400g/인 일이며 집단급식소인 대학교 학생회관의 경우 170g/인 일로 조사되었다. 가정용 퇴비화 용기내에서 자연감량율은 1일 3~4%의 수준을 나타내고 있다.

• 설비공학논문집
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• 제29권7호
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• pp.373-384
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• 2017

The objective of this study was to determine the effect of refrigerant heat exchanger on the performance of type II absorption heat pump performance using numerical analysis. Two heat exchange installation methods were used: solution to refrigerant and waste hot water to refrigerant. These methods were compared to the standard model of hot water flow without using refrigerant heat exchanger. When waste hot waters were bypassed to refrigerant heat exchanger, COP was not affected. However, steam mass generation rates were increased compared to those of the standard model. When solutions were bypassed to the refrigerant heat exchanger, results were different depending on the place where the solution rejoined. COP and steam mass generation rates were lower compared to those when waste heat water was passed to refrigerant heat exchanger. Thus, it is possible to obtain higher steam mass generation rates by using waste water and installing refrigerant heat exchanger.

• Nuclear Engineering and Technology
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• 제7권3호
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• pp.213-222
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• 1975

알카리로 처리한 국산 blown asphalt를 사용해서 방사성 폐액을 180-20$0^{\circ}C$ 범위 내에서 고화처리한 것이 산처리 한것보다 좋은 결과를 얻었으며, 방사선 조사선량이 4.0$\times$$10^{7}$ rad까지도 안정된 고화체로 존재하고 있다. 한편 40wt%의 고형분이 함유되어 있는 $^{137}$Cs-asphalt 고화체의 증류수에 의한 $^{137}$Cs의 용출율이 8.27$\times$$10^{-4}$ g/$\textrm{cm}^2$-day 인데 반하여 $^{90}$ Sr은 낮았으며, 일반적으로 증류수보다 해수때가 또한 pH가 증가함에 따라 용출율은 낮아진다.

• Nuclear Engineering and Technology
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• 제26권1호
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• pp.78-89
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• 1994

콘크리트 구조물과 점토성 되메움재로 구성된 중저준위 방사성폐기물처분장 인공방벽으로 부터의 핵종유출률이 평가되었다. 네 종류의 유출경로가 고려되었으며, 각 유출경로가 방사성핵종의 총유출률에 미치는 영향이 분석되었다. 입력변수 간의 불확실도가 핵종유출률 분석에 미치는 영향을 정량화하기 위해 Latin Hypercube 표본추출 방법이 이용되었으며, 그 결과 얻어진 유출률 분포는 적합도검증을 통하여 결정되었다. 마지막으로 최대유출률의 범위가 통계적방법에 의해 95% 신뢰도수준으로 추정되었다.

• Advances in concrete construction
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• 제15권1호
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• pp.63-74
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• 2023

All production and consumption activities produce wastes, which often cause damage to our environment and multiple risks to the human health. The valorization of these wastes in concrete technology is a future solution that will allow finding other construction materials sources, optimizing energy consumption and protecting the environment. Among these wastes, there is the marble waste. Every year, huge amount of marble waste is discarded as dust or aggregates form, in open-air storage areas causing serious problems for the environment and public health. In this context, the incorporation of marble waste as a replacement of ordinary aggregates or cement in concrete composition is actively investigated by researchers. This paper presents a comprehensive review of published studies over the last 20 years, dealing the effect of marble waste on fresh and hardened properties of concrete. Most of the studies carried out have used marble waste as dust with substitution rates between 5 and 20%. Besides the economic and ecological benefits, this review showed that marble waste can improve the physical, mechanical and durability properties of concrete. This improvement depends on the form (dust, fine aggregate or coarse aggregate), substitution method (as cement or aggregates replacement) and substitution rate of marble waste. Additionally, the review results showed that the use of 10-15% of marble waste dust as cement substitution can lead to increase the compressive strength.

• 환경위생공학
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• 제13권3호
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• pp.133-140
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• 1998

The food wastes from a refectory and an eating house were heated in domestic microwave oven(700W) equipped with a fan and the drying rates and destruction of microorganisms were investigated. The drying rate was decreased with the size of food waste and the food wastes in polypropylene basket were dried faster than that on glass dish. The rate was increased with lower initial moisture content. Death rate of microorganisms was also decreased with the size of food waste. Ninety eight percent of reduction in viable cell numbers for the 400g of food waste could be achieved in 240sec of microwave irradiation. The growth of microorganisms in food wastes after microwave irradiated was observed at $32^{\circ}C$ and 95% relative humidity after 7days and the cell numbers in microwave irradiated food wastes were found to be 1/2 ~ 1/20 of the numbers in untreated wastes in accordance with the mass and the length of exposed time to microwave. To minimize the moisture and microorganisms in food wastes, the use of microwave oven are recommended.

• Environmental Engineering Research
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• 제10권1호
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• pp.1-6
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• 2005

Hexavalent chromium in aqueous solutions was successfully removed via sorption and reduction in the presence of waste leaves. Cr(VI) removal followed a first-order reaction, and removal rates were proportional to the amount of waste leaves used in the tests. Most of Cr(VI) were removed via sorption in early stages of the tests, but the reduction reaction played a significant role in Cr(VI) removal later. Solution pHs were continuously decreased due to the microbial activity, which was induced from the microorganisms attached on waste leaves. The decreased solution pHs further enhanced the sorption and reduction of Cr(VI). To characterize the microorganisms found in the tests, a denaturing gradient gel electrophoresis (DGGE) method was used. The majority of microorganisms were composed of Bacillus sp. which can reduce Cr(VI). Thus, waste leaves can be effective reactive media for the treatment of Cr(VI) in the subsurface.