• Title/Summary/Keyword: w/o/w emulsion

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Anti-irritation Effects of Rheum undulatum L. Extract (종대황추출물의 항자극 효과)

  • Kim, Sung-Woo;Kim, Hyeong-Bae;Lee, Kun-Kook
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.32 no.4 s.59
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    • pp.257-261
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    • 2006
  • The aim of this study is to assess the anti-irritation activities of Rheum undulatum L. extract against various irritants. In order to investigate the anti-inflammation effects of Rheum undulatum L. extract on keratinocytes, we measured the quantities of interleukin 8 (IL-8) and tumor necrosis factor ${\alpha}$(TNF ${\alpha}$) secreted by cultured human keratinocytes. As the results, Rheum undulatum L. extract inhibited the secretion of these cytokines dosage-dependently. We also investigated the anti-inflammation effects of Rheum undulatum L. extract against irritant skin reactions induced by 3 mM Methyl nicotinate. The flush was significantly decreased by application of O/W emulsion containing Rheum undulatum L. extract. In the primary irritation test, when Rheum undulatum L. extract was included in O/W emulsion containing 5.0% lactic acid, its considerable anti-irritation effect was revealed. In a in-use test, we confirmed the excellent anti-irritation effect of O/W emulsion containing Rheum undulatum L. extract.

Glycoside Fatty Acid Polyester Synthesis by Emulsion Process (유화공정에 의한 글리코시드 지방산 폴리에스테르의 합성)

  • Kim, Hae-Sung
    • Journal of the Korean Applied Science and Technology
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    • v.19 no.2
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    • pp.137-144
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    • 2002
  • Methyl glycoside oleic acid polyester was successfully prepared from methyl glycosides and methyl oleate by emulsion interesterification in the presence of methyl fructoside oleic acid polyester as an emulsifier. Emulsion interesterification process was optimized to obtain 98% yield of methyl glycoside polyester within $3{\sim}5hr$ at temperatures as relatively low as $90{\sim}150^{\circ}C$ and $20{\sim}200mmHg$ pressure with a five-fold molar ratio of oleic acid methyl ester to methyl glycoside in the presence of 2(w/w)% potassium carbonate and 2O(v/v)% methyl fructoside polyester based on oleic acid methyl ester.

Emulsion Stability of Water/Oil Emulsified Fuel by associated with Emulsifiers (유화제 종류에 의한 Water/Oil 에멀젼 연료의 유화 안정성)

  • Kim, Moon-Chan;Lee, Chang-Suk;Park, Hea-Kyung
    • Journal of the Korean Applied Science and Technology
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    • v.25 no.3
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    • pp.395-403
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    • 2008
  • In this study, the characteristics of emulsified fuel were studied. The emulsified fuel which was composed of water and diesel was manufactured by using homogenizer and ultrasonic generator. The more the percentage of water contents increases, the more the density increases to the emulsified fuel. However, the viscosity increased in the 60% of water contents and decreased in the 70% of water contents because the O/W type was formed. The 3 minutes's ultrasonic waves during the irradiation time was appropriate of 16,000 rpm. And the energy density of ultrasonic waves was 87.5J/g. The emulsion stability has improved in the lower temperature, the lower percentage of water contents, and the most stable emulsion state was obtained from 20%(w/w) of water contents. Also, the emulsion stability was related to the HLB values of emulsifiers. Especially, the HLB values of emulsifier were appropriate from 4 to 7 values.

Demulsification of Petroleum Emulsion by Streptomyces sp. 8321 (Streptomyces sp. 8321에 의한 석유 유상액의 탈유화)

  • Ko, Sung-Hwan;Lee, Deuk-Soo;Kim, Sang-Jin;Lee, Hong Kum
    • Korean Journal of Microbiology
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    • v.34 no.3
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    • pp.162-168
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    • 1998
  • The characteristics of demulsification of petroleum emulsion by Streptomyces sp. 8321 were investigated. Demulsification ability of Streptomyces sp. 8321 appeared to be confined within the spores. Spore surface hydrophobicity was increased with culture age stimulating the demulsification ability. Over $1.1{\times}10^8spores/ml$ completely demulsified kerosene-0.2% Triton X-100 (2:1) emulsion. Among the low viscosity hydrocarbons, hydrocarbons with longer chain such as n-hexadecane and diesel were more rapidly demulsified. However, only 20-30% of the emulsion with high viscosity hydrocarbons was demulsified after 24 hours. Oil-in-water emulsions made by Corexit, Finalsol and BP series surfactants were completely demulsified within one minute. Demulsification rate ($t_{1/2}$) of oil-in-water emulsions made by Corexit 7664, 8667, Triton X-100 and Tween 80 decreased as their concentration increased. In case of water-in-oil emulsion made by Seagreen, $t_{1/2}$ was over 24 hours. Therefore, demulsification ability of Streptomyces sp. 8321 was more effective on oil-in-water emulsions.

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A Study on the Factors that Influence the Sun Protection Factor(SPF) and Protection Factor of UV-A(PA) in Sunscreen (자외선 차단제품에서 자외선차단지수(SPF)와 자외선A차단등급(PA)에 영향을 주는 인자에 관한 연구)

  • Yeon, Jae-Young;Seo, Jeong-Min;Bae, Jun-Tae;Lee, Cheong-Hee;Lee, Sang-Gil;Pyo, Hyeong-Bae;Hong, Jin-Tae
    • Journal of the Korean Applied Science and Technology
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    • v.31 no.3
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    • pp.422-439
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    • 2014
  • In this study, we measured the effects of UV protection efficiency of the polarity of oil, the type of emulsion, the viscosity of product, the type of thickener and light stabilizer in sunscreen. As a result, even higher polarity of the oil, UV protection efficiency is measured high (Butyloctyl salicylate: SPF 44.10, PA 7.93). In case of low, it was measured low conversely (Dimethicone: SPF 16.40, PA 5.57). In case of emulsion types, UV protection efficiency of W/O emulsion which organic sunscreen agent is based in the outer phase is measured higher than O/W emulsion. According to increasing of viscosity, UV protection efficiency tends to increase proportionally. However, the size of emulsion particles and the kinds of thickener has no effect to UV protection efficiency. Also light stabilizer was found to be an important factor affecting the UV protection efficiency. As a result, it is able to improve UV protection efficiency and it has potential which improve the economical effect of the sunscreen without increasing sunscreen agents.

Stability of W/O Nanoemulsions with Low Viscosity Prepared by PIC Method (PIC 방법으로 제조된 저점도 W/O 나노에멀젼의 안정성)

  • Cho, Wan Goo
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.42 no.2
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    • pp.127-133
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    • 2016
  • In this study, water-in-oil (W/O) nanoemulsions of water/Span 80-Nikkol BL 25/oil system were prepared by the PIC method at elevated temperature. This method allows the formation of finely dispersed W/O nanoemulsions with low viscosity in this system. However, macroemulsions rather than nanoemulsions were prepared by PIC method at room temperature. As a result of the significant change of interfacial tension with temperature, the emulsion droplet size decreases from $2{\mu}m$ to 100 nm with the increase in temperature from $30^{\circ}C$ to $80^{\circ}C$. The droplet size of nanoemulsions prepared at $80^{\circ}C$ was in the range of 50 ~ 200 nm and the internal phase content could reach as high as 15 wt%. The most stable nanoemulsion was formed in the vicinity of 7.0 of optimum HLB of the emulsifier mixture. The obtained nanoemulsions were stable without obvious change in droplet size in one month. This study provides valuable information for optimizing the formation of W/O nanoemulsions with low viscosity. These results suggest that W/O nanoemulsions of low viscosity could be useful for cosmetics with soft feeling.

Preparation of Emulsion from Biodegradable Polymer (I) - Preparation of PLA and PBS Emulsions - (생분해성 고분자를 이용한 발수 에멀션의 제조 (I) - PLA 및 PBS 에멀션의 제조 -)

  • Lee, Min-Hyung;Kim, Kang-Jae;Eom, Tae-Jin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.6
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    • pp.28-35
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    • 2012
  • Water-in-oil emulsion (W/O) and oil-in-water emulsion (O/W) types biodegradable polymer emulsions prepared to PLA and PBS. The optimal mixing ratio of polymer : solvent : OA : TEA : water was found be 10 : 40 : 4 : 6 : 30(g) when preparing emulsions. Biodegradability was most retained after preparation of polymer emulsions. Particle size of PLA and PBS emulsions were 2-3 ${\mu}m$ and 3-4 ${\mu}m$, respectively. Molecular weight of PLA and PBS emulsions were 108,000 and 92,000, respectively. And molecular weight of PLA and PBS emulsions became slightly lower than those of pellets.

Characteristics of Fine WO3 Powders Prepared by Emulsion Evaporation (에멀전증발법으로 제조된 미세 산화텅스텐 분말의 특성)

  • 안종관;신창훈;이만승;이충효
    • Journal of Powder Materials
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    • v.9 no.2
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    • pp.89-95
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    • 2002
  • Spherical fine powders of tungsten oxide powders were prepared by the emulsion evaporation method. The characteristics of the powders prepared were examined by means of TGA, X-ray diffraction, SEM and image analysis. The emulsions were prepared by fast mixing of aqueous phase containing tugsten and the organic phase which composed of kerosene, surfactant, and paraffin oil. Precursors were made by evaporating the emulsionin the kerosene bath at $160^{\circ}C$, and then calcined at $650^{\circ}C$ in order to produce tungsten oxide powders. The average particle size of the tungsten oxide powders was $0.5\mutextrm{m}$ and their shapes were spherical at the both case of w/o and o/w type emulsions. As the HLB value of the surfactant increased and the concentration of tungsten ions decreased the mean particle siqe of tungsten oxide powders decreased whereas agglomerationsize increased. The optimum concentration of Span 80 was 8 percent by volume, and the optimum stirring speed in the emulsion formation was 5000 rpm in order to obtain fine and well dispersed $WO_3$ powders.

Antioxidative Effects of Mushroom Flammulina velutipes Extract on Polyunsaturated Oils in Oil-in-water Emulsion

  • Jang, Mi-Soon;Park, Hee-Yeon;Ushio, Hideki;Ohshima, Toshiaki
    • Food Science and Biotechnology
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    • v.18 no.3
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    • pp.604-609
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    • 2009
  • The antioxidative activities of the water solution of crude extract from edible mushroom enokitake Flammulina velutipes were compared with those of ascorbic acid and ascorbic acid 6-palmitate in oil-in-water (O/W) emulsions of cod liver oil. Oxidation of the emulsions was carried out at 40 and $50^{\circ}C$ in the dark. The antioxidant activities were measured by in vitro assay against oxygen uptake, 2-thiobarbituric acid value, hydroperoxide formation of the oils. Also, residual docosahexaenoic acid content was measured as indices of lipid oxidation. The cod liver oil in O/W emulsions with added enokitake crude extract (ECE) was significantly more stable against lipid oxidation than the control emulsions without the extract in terms of any oxidation indices used. Moreover, ECE provided remarkable antioxidative properties to eicosapentaenoic acid ethyl ester in emulsion system. These observations demonstrate that F. velutipes can be used as a natural antioxidant, which effectively prevents oxidation of polyunsaturated oils in emulsion system.

Preparation of Coconut Oil in Water Emulsions Using Tween-Span Type Mixed Surfactant : Optimization of CCD-RSM (Tween-Span계 혼합계면활성제를 이용한 Coconut Oil 원료 O/W 유화액의 제조 : CCD-RSM을 이용한 최적화)

  • Yoo, Bong-Ho;Zhu, Kaiyang;Zuo, Chengliang;Lee, Seung Bum
    • Applied Chemistry for Engineering
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    • v.31 no.1
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    • pp.19-24
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    • 2020
  • In this study, the O/W emulsions prepared from coconut oil and the non-ionic mixed surfactant as Tween-Span system were evaluated and optimized in order to upgrade the stability of manufactured emulsions. For the optimization, a central composite design model-response surface methodology, so called as CCD-RSM was implemented. Quantitative factors were the hydrophile-lipophilie balance (HLB), amount of non-ionic mixed surfactant and emulsification speed while experimental results included the mean droplet size (MDS), emulsion stability index (ESI), and thermal instability index (TII). Optimized values of the HLB, amount of non-ionic mixed surfactant and emulsification speed obtained from CCD-RSM were 9.1, 8.7 wt.%, and 6,200.8 rpm, respectively. Expected experimental results for MDS, ESI, and TII under the optimized experimental condition were 151.0 nm, 99.86, and 3.17%, respectively. The average error from actual experiments which established for validation of the conclusions was lower than 3.5%. Therefore, a highly favorable level could be obtained when the optimized CCD-RSM was applied to manufacturing the O/W emulsion in this study.