Interrelation between Physicochemical Properties of Milled Rice and Retrogradation of Rice Bread during COld Storage (쌀의 이화학적 특성과 저장 쌀빵의 노화성과의 관계)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.26 no.5
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- pp.886-891
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- 1997