• Asian-Australasian Journal of Animal Sciences
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• 제14권8호
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• pp.1073-1077
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• 2001

Forty three 7-month old, Barbados Black $Belly{\times}Malin$ crossbred sheep were used for the trial. They were allotted into three treatment groups fed varying levels of oil palm (Elaeis guineensis) frond pellets and commercial sheep pellets. Treatment diets were 80% commercial pellet+20 % (% w/w) oil palm frond pellet (CON group, n=15), 50% commercial pellet+50% oil palm frond pellet (% w/w) (HAF group, n=14) and 80% oil palm frond pellet+20% (% w/w) commercial pellet (OPF group, n=14). The plasma fatty acid profiles from these animals were compared before and after 14 weeks of feeding. Results showed that total unsaturated fatty acid content in the CON group had increased by 10% (p<0.01) from the pre-treatment values. All three treatment groups had significantly different plasma n-6 and n-3 polyunsaturated fatty acid contents at the end of the trial. In fact, the CON group had significantly (p<0.01) more n-6 polyunsaturated fatty acid content compared to its own initial values, and also the values from the HAF and OPF groups. However there was a significant (p<0.01) decline in plasma n-3 polyunsaturated fatty acids in all groups. The final total unsaturated to saturated fatty acid content ratio was significantly (p<0.01) highest in the CON group, demonstrating the high plasma unsaturated fatty acid content in these animals. This study shows the plasma unsaturated fatty acids in sheep can be increased by dietary manipulation.

• Plant Resources
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• 제6권3호
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• pp.215-220
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• 2003

This study was carried out to obtain informations on the variations of oil content and fatty acid composition among 90 Korean perilla collections. Average oil content of 90 perilla collections was 44.2% with a range from 29.7% to 61.9%. Perilla collections with late-maturing, super-large seed and gray seed coat showed higher oil content than other types in general. Average saturated fatty acid content in perilla oil was 9.0% with a range from 8.2% to 10.7%, while average unsaturated fatty acid content varied from 89.3% to 91.8% with a mean of 91.0%. Contents of saturated and unsaturated fatty acids were not related to maturity. There were no differences in the contents of saturated and unsaturated fatty acids according to maturity. Linoleic acid and linolenic acid contents were the highest in the super large-sized group(15.5%) and in the large-sized seed group(61.4%), respectively, while contents of fatty acids among the perilla collections were variable with different seed coat colors. Most of the traits studied were not significantly correlated with oil content, but linoleic acid($\omega$-6) content was negatively correlated (r=-0.217＊) with linolenic acid($\omega$-3) content.

• 대한의생명과학회지
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• 제1권1호
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• pp.45-54
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• 1995

지방산 식이가 항체 생성력에 미치는 영향을 알아보기 위하여 ICR계 마우스를 기본사료만 투여한 대조군, 돈유 투여군, 그리고 정어리유 투여군으로 나눈 다음, 추출한 지방산을 8주동안 경구 투여한 후, 마우스 간조직 중의 지방산 조성 변화, Salmonella typhi에 대한 항체 역가, 복강내 대식세포의 탐식능 및 비장세포의 증식능을 비교 관찰한 결과는 다음과 같다. 대조군에 비하여 돈유 투여군에서는 $C_{18:3}$, $C_{20:3}$, $C_{20:4}$ 등의 지방산이 감소하였고, 정어리 투여군에서는 $C_{18:1}$, $C_{18:2}$, $C_{18:0}$를 제외한 주요 불포화 지방산 성분이 감소되었다. 대식세포의 탐식능에서는 대조군에 비하여 실험군의 대식세포 탐식능이 저하되었고, 마우스 생체 항체 생성력은 돈유 투여군이 대조군 및 정어리유 투여군보다 높은 역가를 나타내었으며, 마우스 비장세포 배양 상층액 중의 항체 역가는 마우스 생체 역가와는 다르게 정어리유 투여군이 더 높은 역가는 나타내었다. 또한 비장세포 증식능은 증시능을 나타내었다. 이러한 차이는 포화, 불포화 지방산 균형 증가에 의하여 면역 억제력이 높아진 결과로 생각되며, 포화 지방산의 투여는 항체 생성력을 현저하게 증가시킬 수는 있으나 면역 억제력은 타나내지 못함을 알 수 있었다.

• 한국약용작물학회지
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• 제20권1호
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• pp.63-71
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• 2012

The objectives of this study were to investigate the antioxidant activity of Schizandra chinensis seed oil and its active ingredients. Schizandra chinensis seed oil content extracted with hexane was 36.06%. Schizandra chinensis seed oil extracted with hexane was purified during 20 min at $85^{\circ}C$ with phosphoric acid 0.15% for degumming and 20 min at $80^{\circ}C$ with 3 M NaOH 1% for deaciding. The purified oil consisted of unsaturated fatty acid (88.7%), fatty acid (9.97%), and so on. The major unsaturated fatty acids of purified oil were linoleic acid (71.1%) followed by oleic acid (15.7%), while the main saturated fatty acid was palmitic acid (6.56%). The purified oil was found that contents of phenolic compounds, vitamin A, and E were 1.45 g/100 g, 1494.86 RE/100 g, and 0.58 mg ${\alpha}$-TE/100 g, respectively. Schizandra chinensis seed oil exhibited strong antioxidant activity (91.7%) as compared to grape seed oil and canola seed oil with 87.4% and 85.1% in the DPPH assays. Present results suggest that Schizandra chinensis seed oil could be potentially used as bioactive source for health and preventing numerous diseases.

• Preventive Nutrition and Food Science
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• 제7권2호
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• pp.151-156
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• 2002

Antioxidant activity or green tea extracts (GTE) was evaluated in soybean oil (SBO), rice bran oil (RBO) and winterized rice bran oil (WRBO) stored at 63$^{\circ}C$ for 36 days. Lipid oxidation of the oils was determined using the active oxygen method (AOM), peroxide value (POV), change in unsaturated free fatty acid concentrations and by sensory evaluation. SBO had a higher concentration of the polyunsaturated fatty acids, linoleic and linolenic acid than RBO and WRBO. WRBO and RBO were more stable against lipid oxidation than SBO. Addition of GTE (200 ppm) to the stored oils, increased the induction period (IP) in AOM, reduced the increase in POV, and lessened the change in unsaturated fatty acids. Furthermore, GTE prevented the development of rancid flavors resulting from storage, all of which demonstrate the protective antioxidative activity of GTE. However, oil color became darker in the GTE treated oils. The antioxidant protection of GTE was most effective in RBO.

• 농업과학연구
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• 제45권2호
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• pp.265-282
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• 2018

The purpose of this research was to produce symmetric (Saturated-Unsaturated-Saturated, SUS) triacylglycerol (TAG) using palm stearin fraction oil (PSFO) and high oleic sunflower oil (HOSO) as substrates to replace cocoa butter. PSFO was blended with HOSO (1 : 2 weight ratio), and $lipozyme^{(R)}$ TLIM (20 weight % of the substrate) was added. Interesterification was carried out in a shaking water bath at $55^{\circ}C$ at 220 rpm for 6 hours. The response surface methodology (RSM) through the central composite face design was employed to observe the optimized SUS-TAG. The independent factors were the reaction temperature ($X_1$: 65, 75 and $85^{\circ}C$), reaction time ($X_2$: 1, 3 and 5 hours) and ratio of TLIM ($X_3$: 10, 15 and 20 weight %). The dependent variables were $Y_1$ = Saturated-Unsaturated-Unsaturated (SUU, area %), $Y_2=SUS$ (area %), $Y_3$ = Saturated-Saturated-Unsaturated (SSU, area %), $Y_4$ = Unsaturated-Unsaturated-Unsaturated (UUU, area %), and $Y_5=sn-2$ unsaturated fatty acid (area %). The optimal conditions from the central composite face design minimized acyl migration while maximizing the presence of unsaturated fatty acid at the sn-2 position (73.43 area %). The optimal conditions were $X_1=65^{\circ}C$, $X_2=1hour$, and $X_3=20weight%$. As a result of the response surface analysis, the lack of fits was found as $Y_1=0.622$, $Y_2=0.438$, $Y_3=0.264$, $Y_4=0.526$, and $Y_5=0.215$, and their $R^2$ were 0.897, 0.944, 0.826, 0.857, and 0.867, respectively.

• 한국식품조리과학회지
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• 제13권2호
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• pp.87-91
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• 1997

방사구와 비방사구에서 채취한 달걀 난황을 배소·압착하여 얻은 난황유를 Folch법으로 정제한 후 gas chromatography로 지방산 조성을 분석한 결과는 다음과 같다. 난황유의 총지질과 중성지질의 지방산 조성은 oleic acid, palmitic acid, linoleic acid 순으로 주성분을 이루었고, 당지질은 palmitic acid, oleic acid, stearic acid, lauric acid 순으로, 인지질은 oleic acid, lauric acid, palmitic acid 순으로 주성분을 나타냈다. 포화지방산 함량은 방사구 보다 비방사구에서 약간 높았고, 포화지방산에 대한 불포화지방산의 비율(USFA/SFA)은 비방사구보다 방사구에서 높았다.

• Journal of Nutrition and Health
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• 제13권3호
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• pp.145-149
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• 1980

To study the rancidity of dried yellow carlbina oil by oxidation during the storage period general properties of the oil and composition of its fatty acid were analysed quantitatively with gas chromatography The results indicated that I) The dried yellow carbina oil was involved in drying oil of high degree of unsaturation with IV 138 and consisted of higher-fatty acid with SV 194. 2) The composition of the fatty acids were composed of 18 fatty acids involving 6 unknown fatty acids and comprised poly-unsaturated fatty acid with $C_{18}^{:3}\:and\:C_{22}^{:5}$ 3) After three morths storage of dried yellow carbina the content of malonaldehyde was about 12mg/kg in its exterior part, but 6mg/kg in interior part, which indicateing that the degree of rancidity of poly unsaturated glycerides in exterior part of carbina were two times as much as that of interior part.

• 한국식품과학회지
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• 제52권1호
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• pp.46-53
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• 2020

Carrots were deep fat fried with sunflower oil (SO), palm oil (PO), and a blend of palm and sunflower oils (PSO with PO:SO as 2:8 or 4:6) at different temperatures (180 and 190℃) and lengths of time (0.5 to 2.5 min). The quality of deep fat fried carrots was determined by the moisture and fat content, color, conjugated dienoic acid (CDA), hydroperoxide, p-anisidine value, and fatty acid composition. The moisture content of fried carrots decreased with increasing frying time, while the fat content increased. The CDA and p-anisidine values of carrots fried with SO were higher than those fried with PO because of greater unsaturated fatty acids content in SO. PSO was a better choice than SO or PO for deep fat frying carrots in the aspects of oxidative stability and ratio of unsaturated to saturated fatty acids. These results indicate that the quality of deep fat fried carrots depends on the type of oil and frying temperature used, as well as the length of time.

• 대한환경공학회지
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• 제29권12호
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• pp.1371-1380
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• 2007

폐플라스틱 열분해 재생유의 품질향상을 위하여 불안정화 요인 규명 연구를 수행하였다. 열분해 재생유를 오존화반응시킨 결과 이중결합 불포화탄화수소가 알데히드와 케톤으로 변하면서 폐HDPE 열분해 재생유의 약 45%는 1-알켄구조불포화탄화수소이며, 폐PP 열분해 재생유는 $\sim47%$의 secondary alkene과 $\sim20%$의 primary alkene을 포함한 약 73 wt% 불포화탄화수소를 함유하고 있음을 확인하였다. 오존화 반응 후 기름의 냄새, 짙은 색도가 개선되었는데 이중결합 불포화탄화수소와 관련이 있음을 확인하였다. 저장 용기 별 시험에서는 철제 캔이 갈색유리병보다 좀더 기름의 질 변화를 일으킴을 보여주었다. 기름에 투입된 항산화제는 2-3일 만에 90여 wt%가 소모되면서 항산화제 기능으로 인하여 불포화탄화수소올레핀은 50일이 지나도 안정하였다. 불순물질 제거 흡착여과 시험에서는 실리카, 활성탄, 알루미나 순으로 불순물질 제거효율이 좋으나 수분의 제거효율은 낮았다. 무수탄산나트륨과 무수황산마그네슘이 수분 및 침전물 제거효율이 모두 높으나 실제 열분해재생유 생산 공정에 원가상승을 거의 하지 않은 무수탄산나트륨을 투여 혼합 여과하여 기름의 품질 향상을 달성하였다.