• Korean Journal of Health Education and Promotion
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• v.22 no.1
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• pp.135-146
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• 2005

A total of 448 male students(220 college-bound students, 228 vocational students) were surveyed through a self-administered questionnaire in Daegu from November to December 2003. This study aimed to identify the pattern in cigarette smoking according to personality type and related factors to smoking. Among respondents, $30.8\%$ of college-bound students and $69.3\%$ of vocational students have ever smoked. The rate of current smoking was $9.2\%$ in the college-bound students and $56.6\%$ in the vocational students. Smoking experience and current smoking status was significantly associated in psychotic personality in the college-bound students and in extroversive and psychotic personality in the vocational student group. The logistic regression analysis revealed that smoking of parents, siblings, and friends were significant variables on the current smoking in the college-bound students, and smoking of friends and extroversive and psychotic personality in the vocational students. As a results, this study suggest that those students who have the factors identified in this study regarded as having the potential to start smoking, and they can be subject to anti-smoking programs to help them quell their desire for smoking or delay.

• Journal of the Korean Dietetic Association
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• v.16 no.3
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• pp.279-290
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• 2010

The purpose of this study was to investigate the dietary habits and the consumption patterns of convenience foods by university students according to where they reside. The subjects were 572 university students in Changwon and Masan who were divided into three groups by their residential type; students living with their parents (n=297), self-boarding students (n=139), and students living in a dormitory (n=136). This survey was conducted using a self-administered questionnaire. Among all students, 22.4% skipped breakfast, and the major reason was lack of time (38.1%). Convenience food intake at lunch was 39.1%, and that of snacks was 35.4%. In particular, convenience food intake at lunch was 45.9% for students living with their parents, 30.9% for those self-boarding, and 32.6% for those living in a dormitory (P<0.01). Approximately 66% of the students said that the reason they bought convenience food was that it was easy to cook. Those who were residents of a house (P<0.001) believed that nutritional imbalance was a problem with convenience food. The students who lived in the dormitory ate frozen fried pilaff (P<0.01), canned vegetables (P<0.05), packed kimchi (P<0.001), and Ramyon cups (P<0.001) more, while the self-boarding students ate Ramyon (P<0.05) more. The results suggest that it is necessary to educate people how to buy reasonably by understanding the interrelationship between convenience food and health care and by checking the nutrition index label on convenience foods.

• Journal of Korean Academy of Nursing
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• v.27 no.4
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• pp.843-856
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• 1997

The purpose of this study was to explore the subjective opinions related to of smoking behavior of university students with a history of smoking. The research period was from Feb, 1. 1996 to Sep. 10. 1997. The research method used was Q-methodology. The process of the research was as follows : 1. Collection of concourse : The statement of self-reference was derived from face to face interviews with 50 university students. Statement were categorized by researcher according to semantics. 2. Extraction of Q-sample : 38 of the self-reference statements from the 32 categories of the Q-population were selected. 3. Selection of P-sample : 30 of university students were selected by consideration of diversity in sociodemographic background. 4. Based on a 1 to 9 point scale, the selected university students were made to participate in Q-sorting. 5. Analysis of Q-type was obtained by use of the QUANAL program. The results of this study revealed as follows : There are three types of smoking behavior of Korean university students. 1. The first type focused on the right of the individual to smoke and the lack of recognition of smoking behavior as a health hazard. 2. The second type cared about smoking behavior as a hazard to health. 3. The third type was habitual smoker. They are bored and smoke habitually. It is suggested that the results of this study may contribute to the development of strategies for the purpose of decreasing the incidence of smoking of university students.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.5
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• pp.362-370
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• 2003

This study was conducted to investigate the dietary behavior and utilization of university foodservice in Incheon area. Self administered questionnaires were collected from 305 students. Statistical data analysis was completed using a SPSS v. 10.0 program. The results are summarized as follows: Most students had poor dietary behavior, such as skipping meals. Only 21.4% of male students and 30% of female students responded to have breakfast regularly. About 60% of students were utilizing for lunch at the university foodservice and 3.9% of them for dinner, which mainly caused by the reasons “low price”, “time saving”, “near place”. In particular, only 21% of students used the university foodservice daily. More than 80% of students responded to have lunch at restaurants around campus when they did not have meals at the university foodservice. Reasons for not utilizing the university foodservice were responed as simple menus and tasteless, etc. Recommendations for the improvements of the university foodservice can be summarized as menu variation, emphasis on taste, reducing of noise, expending opening time, reducing waiting time, sanitation, change of old utensils and comfortable atmosphere of dining hall.

• Korean Institute of Interior Design Journal
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• v.20 no.4
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• pp.163-173
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• 2011

Now, 1 person or 2 people households have increased in Korea. But the quality of living environment of small houses and small houses supply for university students are insufficient. The purpose of this study is to propose the types and spaces of small houses, and the elements and types of interior space planning of small houses for university students. This study surveyed 293 university students lived in metropolitan area. And the methods of this study are literature review and survey. Through this study, the conclusions of this study are as follows. First, the types of small houses are 9 types, and the types of interior space planning of small houses are 10 types. Seconds, the introduction of natural elements and spatial separation based on openness in small houses for university students are necessary. Thirds, the spatial planning for security and safety in small houses for university students are necessary. Fourth, the planning of various storage space and space maintenance of small houses are necessary. Fifths, generally, the consideration of functional elements as 'safety', 'storage', and natural elements as 'ventilation', 'view' and 'daylighting' in small houses are necessary for university students.

• Journal of Korean society of Dental Hygiene
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• v.10 no.5
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• pp.917-924
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• 2010

Objectives : The objective of this research was to investigate the smoking state of students in Y university, located in Youngdong-gun, Choungbuk. Methods : This research was conducted toward 311 number of students in the university. The questionnaire basically consists of the status of smoking, the behavior of smoker and non-smoker. Results : 58.2% of the male respondents were current smoker, but 72.4% of the females were non-smoker. 58.2% of the current smokers were 22 to 25 aged group. The highest rate of time to begin with smoking was in 15 to 18 years old and the most of people consumed 11 to 20 pieces of cigarettes per day. 48.9% of the students have an experience to keep no smoking more than one month. There were reverse correlation(r=-.335) between the status of smoking and sex, and positive correlation(r=.264) between the status of smoking and an age. Of the people experiencing non-smoking, 55.3% were smoking 'everyday' and 44.7% were 'sometimes'. The biggest part of the reason why stopped smoking was for 'the advices of other people'(25.5%), and 'Harm to health' and 'Social atmosphere of non-smoking'(21.3%) were following. Conclusions : In the university students, current smokers among male students were still high smoking rate. Therefore Dental Hygiene students in the same University have to provide the quit smoking education and oral health care methods for current smokers.

• Korean Medical Education Review
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• v.10 no.2
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• pp.45-52
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• 2008

Purpose & Method : To describe medical students' need on the mentoring program and relationship with career choice, 186/251 (74.1%) of first-and second-year medical students at Yonsei University College of Medicine. Seoul. Korea were surveyed. Result : 66.1% of medical students replied that he/she would volunteer as a mentee in mentoring program. Medical students' need area in mentoring program was specialty choice (62.9%). research development(18.8%), adapting to school life (13.9%) and effective learning skill (2.7%). 47.2% of medical students replied that his/her wishful career and working place is university faculty. Medical students who replied that he/she would volunteer as a mentee showed more needs on the research mentoring program(P=0.0112) and faculty career(P=0.0185) than those who replied that he/she would not volunteer as a mentee. Conclusion For successful implementation of mentoring program. this analysis on medical students' need should be considered.

• The Korean Journal of Community Living Science
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• v.21 no.1
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• pp.5-12
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• 2010

The objective of this research was to examine the relationship between food preferences and personality of university students. The questionnaires were distributed to 198 university students in 2009. The data showed high correlation between personality and food preferences. According to the result of food preferences exams the most favorite food of university students was coffee, refreshing drinks, eggs, ice creams, bananas, porks, apples, chickens, weeds, grapes and food they dislike were sea cucumbers, livers, mung bean sprout, crown daisy, flat fishes, bean curd, green lavers, lotus roots, turban shells, egg plant etc. The correlation coefficient between food preferences and personality showed that male students had more dominance and sociability, and female students had more sociability and validity. On the other hand, a good diet group had higher responsibility and a poor diet group had higher sociability. Consequently, good food habits is essentially needed for the formation of desirable personality of students.

• Journal of The Korean Association For Science Education
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• v.25 no.6
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• pp.678-688
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• 2005

The main objective of this study was to investigate Korean university students' understanding of the structure of the atom based on a Lakatosian view. In this study, we examined twenty-three Korean university students' understandings of atomic structure using an open-ended questionnaire. The participants were all junior students majoring in chemistry education in Korea. The characteristics of students' understanding were categorized into three philosophical stances based on the classification criteria. Assertions were constructed concerning students' written descriptions of the development of scientific knowledge with respect to atomic structure: (a) characteristics of positivist response; (b) characteristics of transitional response; (c) characteristics of Lakatosian response; and (d) tendencies in students' responses.

• Journal of The Korean Society of Integrative Medicine
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• v.3 no.4
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• pp.23-27
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• 2015

Objectives : This Study was to understand the relationship between smoking and drinking behaviors among some Korean university and college students. Methods : This study is based on data from National Survey of Health and Nutrition 2013 carried by Ministry of Health and Welfare. The respondents consisted of 319 students. The data were analyzed by using SPSS 18.0 program. Results : The analysis of the correlation between smoking and drinking behaviors. Conclusions : To explore the smoking and drinking problem among university and college students, the first step should be a national representative survey with scientific methods. And health promotion program should be targeted at university and college students considering smoking and drinking behaviors. Also, the health policy for students, through various ways, such as health counselling service, health education should be employed.