• 제목/요약/키워드: ultrastructure of muscle

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Effect of Freezing and Thawing on the Histology and Ultrastructure of Buffalo Muscle

  • Sen, A.R.;Sharma, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권9호
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    • pp.1291-1295
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    • 2004
  • Histology and transmission electron microscopy studies were carried out on buffalo muscles that were subjected to repeated freeze-thaw cycles at -10 and $-18^{\circ}C$. In the first freeze thaw cycle ($-10^{\circ}C$) structures of muscle showed slight change and closely resembled to those of normal muscle. There were frequent gaps in the half way across the fibres and some cracks in individual fibre were also noticed in second freeze thaw cycle. In the muscle frozen at $-18^{\circ}C$, more pronounced shrinkage with extensive damage of fibres with tearing was observed. The interfibrillar gaps were wider, shrinkage and tearing of the fibres were more distinct after second freeze-thaw cycle. After the second cycle, the interior portion showed large scale degradation of the ultrastructure. Our studies of buffalo muscle showed that under the proper condition, little structural damage takes place in the meat histology and ultrastructure under repeated freeze-thaw conditions. This study adds continued weight to the evidence that limited freeze-thaw cycles will not deteriorate the quality of meat.

A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure

  • Hwang, I.H.;Thompson, J.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권1호
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    • pp.111-116
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    • 2002
  • This study investigated quantitative changes in the spaces between and within myofibrils and the impact of high and low voltage electrical stimulation on muscle ultrastructure as seen in electron micrographs. In addition, the relationships of these spaces and the impact to meat tenderness were investigated. The degradation of myofibrils during aging appeared to be localized across the muscle fibre. Structural deterioration of muscle fibres was evident 1 day post-mortem, involving the weakening in the lateral integrity of the myofibrils and Z-disc regions. Meat tenderisation, as shown by objective measurements, coincided with these increases in degradation, as assessed by the sum of the gaps between and within myofibrils. The results showed that the total size of gaps between and within myofibrils can be used as an indicator of meat tenderization during aging, but that ultrastructural alteration in electrically stimulated muscle had little relationship with meat tenderness.

신경근전기자극이 흰쥐 골격근의 미세구조에 미치는 영향 (Effect of Neuromuscular Electrical Stimulation(NMES) on the Ultrastructure of Skeletal Muscle in Rats)

  • 박장성;박천만
    • 대한임상전기생리학회지
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    • 제1권1호
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    • pp.57-72
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    • 2003
  • This study conducts electrical stimulation to male white rat of Spargue-Dawley which is 7 weeks, has the weight of 240 g and is seemingly healthy for one or two weeks by means of neuromuscular electrical stimulator in order to examine the effects of neuromuscular electrical stimulation on its gastrocnemius, measures change of weight of gastrocnemius, serum and enzyme activity and then obtains the following conclusions. There is little difference in AST and CPK of weight and serum of gastrocnemius after one or two weeks of conducting neuromuscular electrical stimulation in all experimental groups. On the one hand, as a result of histochemical observation, NMES I group showed hypertrophy of perimysium and increase of sectional diameter of muscle fiber compared to comparison group, but NMES II group showed a similar result to comparison group. When ultrasubstructure was observed under electron microscope, I-type muscle fiber of NMES I group showed well-arranged mitochondria and it was similar to comparison group. II-type muscle fiber showed a large quantity of glycogen granules within sarcoplasmatic and the extension of luminal of T-tubule. I-type muscle fiber of NMES II group had small mitochondria and showed the vacuolar degeneration of mitochondria and extended T-tubule. II-type muscle fiber showed the extension of agranule cytoplasma reticulum with T-tubule and the reduction of amount of glycogen granule within partial sarcoplasmatic.

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신경근 연접부의 미세구조와 기능 (The Ultrastructure and Function of Neuromuscular Junction)

  • 남기원;황보각;구현모;김진
    • The Journal of Korean Physical Therapy
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    • 제14권4호
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    • pp.163-171
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    • 2002
  • Neuromuscular junction consist of presynaptic membrane, synaptic cleft and postsynaptic membrane. In the neuromuscular junction, presynaptic membrane is the motor nerve terminal, have many synaptic vesicle. Postsynaptic membrane is the motor end plate of muscle fiber and the most striking structural features are the deep infolding of the sarcolemma. Between the nerve and muscle cells, there is a synaptic cleft of some 50-100nm. This review shows the ultrastructure and function of neuromuscular junction, summarizes the current knowledge.

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마이크로파 조사에 의한 세포 미세구조의 고정 효과 (Fixation of Cellular Ultrastructure by the Microwave Irradiation)

  • 신길상;김완종;전진석
    • Applied Microscopy
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    • 제26권4호
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    • pp.401-410
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    • 1996
  • The microwave fixator has recently been introduced in morphological research. The present study was carried out to investigate the ultrastructural effects of microwave fixation of rat brain. kidney, liver and skeletal muscle tissues. The results are as follows: In the case of microwave fixed cerebrum. the cytoplasmic processes of neurons and the various membranous organelles such as nuclear envelope, mitochondria, rough endoplasmic reticulum and Golgi apparatus were well preserved, The myelin sheath wrapping neuronal axon was prominent. Microwave fixed hepatocytes showed the microvilli on the free surface of bile canaliculus, the evident nucleolar components, and typical organelles. In nephron, ultrastructures of glomerulus and Bowman's capsule were preserved, and also tubular wall were structurally observed. Among the skeletal muscle cells, plentiful collagen fibers were appeared, myofibrils and mitochondria were typically observed. In conclusion, the microwave fixation procedures result in an good preservation of the tissues and would be time- and reagent-saving.

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a해산어의 부분동결에 의한 $Ca^{2+}\;및\;Mg^{2+}$ -dependent Adenosin Triphosphatase 활성 및 근섬유의 미세구조 변화 III. 저온저장 과정중 방어 근육조직의 미세구조의 변화 (Changes in the $Ca^{2+}\;and\;Mg^{2+}$ - dependent Adenosine Triphosphatase Activity and Ultrastructure of Marine Fishes by Partial Freezing III. Changes in the Ultrastructure of Muscle Tissues of Yellowtail during Low-temperature Preservation)

  • 최경호;박찬성
    • 한국식품영양과학회지
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    • 제20권6호
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    • pp.629-636
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    • 1991
  • 방어를 공시어로 하여 빙장($0^{\circ}C$), PF저장($-3^{\circ}C$) 및 동결저장($-20^{\circ}C$)하면서 자장과정중 일어나는 근육 조직의 변화를 현미경적으로 관찰하여 다음과 같은 결과를 얻었다. 빙장의 경우에는 저장 3일째에 glycogen이 소실되고 mitochondria 내막이 퇴행되었으며 근원섬유도 절단되었다. 근원섬유의 절단면은 동근 형태를 나타내었다. PF저장시에도 glycogen이 소실되고 mitochondria가 퇴행되었으나 그 정도는 빙장에 비하여 경미하였다. 저장 3일째에 빙결정이 생성되어 저장기간이 길어질수록 크기와 숫자가 증가되었으나 빙결정의 모양이 둥근 모습이었으며 주된 생성부위가 섬유속 사이로서 myofibril의 손상은 경미하였다. 동결저장시에는 저장 14일까지 glycogen입자가 관찰 되었고 mitochondria도 내막구조를 유지하였으나 저장 3일째부터 섬유속 내부에까지 빙결정이 생성되었으며 이로 인하여 myofibril이 손상되었다. 절단된 섬유속의 선단은 빙장의 경우와는 달리 불규칙한 모습이었다. 이상의 결과로부터 PF저장법이 단기간(약 2주)의 생선저장에는 빙장에 비하여 효소활성이 억제되고 동결저장에 비하여 빙결정에 의한 myofibril의 손상이 적은 효과적인 방법으로 판정되었다.

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Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

  • Choi, Yun-Sang;Ku, Su-Kyung;Jeong, Ji-Yun;Jeon, Ki-Hong;Kim, Young-Boong
    • 한국축산식품학회지
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    • 제35권1호
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    • pp.27-34
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    • 2015
  • The ultrastructure in the beef muscle of the electro-magnetic resonance and air blast freezing during the frozen storage, and the changes in the quality characteristics after thawing were evaluated. The size of ice crystal was small and evenly formed in the initial freezing period, and it showed that the size was increased as the storage period was elapsed (p<0.05). The beef stored by the electro-magnetic resonance freezing showed the size of ice crystal with a lower rate of increase than the air blast freezing during the frozen storage. The thawing loss of beef stored by the electro-magnetic resonance freezing was significantly lower than the air blast freezing during frozen storage (p<0.05), and it showed that the thawing loss of the round was higher than the loin. Water holding capacity decreased as the storage period became longer while the electro-magnetic resonance freezing was higher than the air blast on 8 month (p<0.05). As a result of sensory evaluation, the beef stored by the electro-magnetic resonance freezing did not show the difference until 4 months, and it showed higher acceptability in comparison with the beef stored by the air blast freezing. Thus, it is considered that the freezing method has an effect on the change in the ultrastructure and quality characteristics of the beef.

개심수술중 심근 미세구조의 변화 (Changes of Myocardial Ultrastructure During Open Heart Surgery)

  • 허진;공준혁;이종태
    • Journal of Chest Surgery
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    • 제33권9호
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    • pp.707-715
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    • 2000
  • Background: Cold blood cardioplegic solution has been used to protect myocardium during open heart surgery with the hypothesis stating that it provides more oxygen supply to myocardium compared to crystalloid caridoplegic solution. We repeatedly infused cold blood cardioplegic solution to achieve myocardial protection. We biopsied a small portion of papillary muscle of patients with mitral valve replacement or double valve replacement during aortic cross-clamp time and evaluated the method of myocardial protection through the observation of changes in ultrastructure. We then analysed the relationship between changes in ultrasructure and peak postoperative CK-MB value and SGOT value. Material and method: We report observation on changes of myocardial ultrastructure, postoperative CK-MB and SGOT, and electrocardiogram in 31 patients who underwent cardiac operation. There were 11 males and 20 females, and they ranging in age from 28 to 69 years(mean score was 2.08$\pm$0.560, it was 2.37$\pm$0.558 at 40 minutes, and it was 2.36$\pm$0.523 at 70minutes. Mitochondrial score increased significant at 40 minutes. Mean value of postoperative peak CK-MB and SGOT were 37.3$\pm$17.061IU, 144.5$\pm$125.5IU respectively. We were not able to find any new Q were in EKG after the operation. There was no significant relationship between myocardium mitochondrial score and mean value of postoperative peak CK-MB and SGOT. Conclusion: In conclusion, with this study the cold blood cardioplegic solution was incomplete in preserving ultrastructure of myocardium even with satisfactory results in serum enzyme and EKG evaluation.

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백서에 있어서 incision 중지가 하악두 연골의 성장 및 미세구조에 미치는 영향 (EFFECT OF LOSS OF INCISAL FUNCTION ON THE GROWTH ACTIVITIES AND ULTRASTRUCTURE OF THE CONDYLAR CARTILAGE IN THE RAT)

  • 배용철;박매자;주강;경희문;성재현
    • 대한치과교정학회지
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    • 제24권3호
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    • pp.569-586
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    • 1994
  • 성장기 백서에 있어서 상악 및 하악 절치의 제거와 soft diet 투여시에 있어서 하악과두의 후상부와 상부에서의 연골의 성장, 연골층의 두께 및 미세구조 그리고 교근의 천층 및 악이복근의 근섬유에 미치는 영향을 요약하면 다음과 같다. 과두연골의 후상부 및 상부에서, 섬유층과 증식층의 두께가 대조군에 비해 유의하게 감소하였으며(p<0.01), 후상부에서의 감소정도는 상부보다 컸었다. 그러나 성숙세포층, 비대세포층 및 연골 전체의 두께는 대조군에 비해 차이가 없었다. $^3H-thymidine$투여 후 시간경과에 따른 각 층의 세포표지율은 상부에서는 대조군에 비해 차이가 없었으나 후상부에서는 투여후 1일과 2일 경과군에서는 성숙세포층, 4일 경과군에서는 비대세포층의 표지율이 대조군에 비해 유의하게 감소하므로서 (p<0.01) 상악 및 하악 절치의 제거와 soft diet투여로 과두 후상부에 가해지는 기계적 부하의 감소로 인해 이 부위의 연골성장이 감소되는 것으로 나타났다. 대조군에 있어서, 하악과두는 상부에 비해 후 상부방향으로 더 빨리 성장하는 것으로 나타났다. 교근의 천층에서, type IIA 근섬유의 직경은 변화하지 않았으나 type IIB 근섬유의 직경은 대조군에 비해 유의하게 감소하였다 (P<0.01). 악이복근의 전복에서, type I 근섬유의 직경은 변화하지 않았으나 type IIA, type IIB 근섬유의 직경은 대조군에 비해 유의하게 감소하였다(P<0.01). 하악과두 연골의 미세구조에 있어서는 증식층, 성숙세포층 및 비대세포층은 모두 후상부와 상부에서 대조군에 비해 유의할 만한 변화가 없었다. 그러나 섬유층에서, 상부에서는 대조군에 비해 차이가 없었으나 후상부에서는 뚜렷한 차이가 있었다. 실험군 후상부의 섬유층에서는 대조군처럼 관절강에 인접한 세포와 증식층에 인접한 세포사이의 미세구조적 차이는 인지되지 않았으며, 흡수기능을 가진 세포에서 보이는 손가락 모양의 많은 세포돌기, 세포막을 따라 나타나는 수 많은 미음소포, 발달된 용해소체, 사립체 그리고 불규칙한 모양의 핵 등과 같은 대조군의 관절강에 인접한 세포에서 많이 나타나는 특징은 미약하였으며 전반적으로 세포간 기질을 개조하는 활동이 감소하는 양상을 보였다.

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참굴큰입흡충 표피층의 투과전자현미경적 미세구조 (TEM ultrastmcture of the tegumental layer of Gymnophalloides seoi (Digenea: Gyinnophallidae))

  • Min SEO;Jong-Yil CHAI;Soon-Hyung LEE
    • Parasites, Hosts and Diseases
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    • 제33권3호
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    • pp.165-172
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    • 1995
  • 참굴큰입흡충(Gymophazloides seoi) 피낭유충 및 성충의 표피층(일반 표피. 흡반 부위 및 ventral pit)의 미세구조를 투과전자현미경으로 관찰하였다. 피낭유충은 자연감염된 굴에서 분리하 였고. 성충은 실험감염시킨 C3H 마우스에서 획득하였다. 일반적으로 표피층은 합포체의 응기 및 굴곡이 심하지 않았고, 다수의 미토콘드리아와 수많은 작은 공포들이 관찰되었으며. 근육층 아래에 는 표피세포의 핵이 위치하고 있었다. 피낭유충과 성충에서 표피층의 구조적인 차이는 발견되지 않았다. 구흡반에는 잘 발달된 근육층이 분포하였고. 복흡반은 구흡반과 비슷한 구조였으나 합포체의 fold수가 구흡반보다 많았다. Ventralpit은 합포체층의 두께가 얇았으며. 많은 수의 microtubule 과 미토콘드리아가 관찰되었다. 주위에는 종주근과 윤주근 다발들이 잘 발달되어 있었다. 이상의 결과로 보아 참굴큰입흡충 표피층의 미세구조는 피낭유충과 성충 사이에 별다른 차이가 없었으며 흡충류의 일반적인 구조와 대체로 일치하였다. 이 흡충의 특징적 구조물인 ventralpit은 괄약근 또는 보조 흡착기관으로서의 역할을 수행할 것으로 생각하였다.

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