• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.11 no.2
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• pp.387-391
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• 2006

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.11 no.2
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• pp.302-306
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• 2006

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.10 no.2
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• pp.53-58
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• 2005

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1993.10a
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• pp.403-412
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• 1993

This paper presents the progress of the development of a nondestructive technique for the classification of normal, septicemic , and cadaver poultry carcasses by the Instrumentation and Sensing Laboratory at Beltsville, Maryland, U.S.A. The Sensing technique is based on the diffuse reflectance spectroscopy of poultry carcasses.

• Korean Journal of Organic Agriculture
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• v.16 no.4
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• pp.367-390
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• 2008

Consumer's concerns over beef safety are increasing according to resuming U.S. beef import. And a few beef producers have converted into organic beef recently. This organic beef must have taste, nutrition and safety that consumers demand for. Korean organic beef should be gone on sale at the shop under direct management of producer's organizations or the special shop for Environmentally friendly products. So they should win consumers' confidence for beef safety and transparency in producing and marketing process.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.10 no.1
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• pp.308-314
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• 2005

• Proceedings of the Korean Society of Crop Science Conference
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• 2019.09a
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• pp.216-216
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• 2019

• Korean Journal of Organic Agriculture
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• v.28 no.3
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• pp.367-386
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• 2020

The significance of this study was to analyze the quality value of organic livestock pork for the first time based on the results of managing and testing the cycling organic farming of black pork and vegetables within farm for two years. The results of analysis could be summarized as follows. First, the pork of experimental group with crop-livestock cycling farming showed the excellent quality and high consumer preference compared to the control group of general pork or pork from non-crop-livestock cycling organic farming. In the content ratio of Omega-3 as a representative essential fatty acid, it was 1.46 that was about 2.8 times more than general pork (0.52). In case of Omega-6, it had about 2.5 times more than general pork. Especially, the U/S ratio value which was the content ratio of Unsaturated Fatty Acid (UFA, U) of Saturated Fatty Acid (SFA, S), was largely shown in pork (2.93) from cycling organic farming. Second, it would be necessary to maintain the economies of scope shown in crop-livestock cycling organic farming, and the high quality value of livestock products. For this, there should be a value chain model that could realize the economies of scope and economies of scale at the same time based on scaling and diversification through cooperative organization between farmers. Through this, it would be possible to establish a cycling model called 'community cooperative agriculture' by forming local internal markets through cooperation of production-processing and integration of distribution-sale-consumption. For the managerial activation of this cooperative organization, the government should promote/support the small crop-livestock cycling organic farming cooperative organization in local unit. For securing the reliability of crop-livestock cycling organic agricultural products and crop-livestock cycling organic livestock products, it would be necessary to review the introduction of Participatory Guarantee System (PGS).

• The Journal of the Korea institute of electronic communication sciences
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• v.6 no.4
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• pp.595-601
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• 2011

This study proposed the system to automatically control the optimized raising environment for vegetation, raised in an equipment house, in which u-IT agricultural technology concept was applied. The system consists of environment sensors such as temperature, humidity, etc., biosensors such as EC, PH, etc., and requested automatic control devices, in which they were automatically controlled by the software system. The system is established in client systems, installed in each equipment house and the server system, collecting data from each client system as well. In addition, the system collects each farmer's data through the Internet and 3G network. In this phase, collected raising environment data comes to be analyzed in order to find out the optimized vegetation raising environment, finally, which is visualized and used for consulting each farmer.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2014.05a
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• pp.715-718
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• 2014

Our country should continuously make efforts to secure the international competitiveness of the current domestic agriculture in a variety of industries converged with agriculture in order to get over the disaster due to global warming, cope with imported produces caused by FTA and scientific implementation technology provided by advanced countries like USA and European Union in spite of domestic agriculture advancement. Also, as domestic ICT technology is a world-class level, it is essential to make strategies of creating a high value such as the increase of productivity, efficiency and quality throughout the whole phase of production, circulation and consumption with the convergence of the existing agriculture technology and IT core technology including information management and automatic control. Therefore, this paper suggests standardization items which lead global standard and implementation direction on standardization through analysing the current situation of agriculture-ICT convergence in our country and technology/standardization trend.