• Journal of Photoscience
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• v.3 no.3
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• pp.141-145
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• 1996

The heat generated by nonradiative decay dynamics induces thermal lens effect. From such an effect, photodynamic properties of solutions can be investigated with two-color pulsed thermal lens experiments which have the time resolution of down to nanoseconds. In this study, using nanosecond two-color thermal lens method, we investigated the triplet state of benzophenone and the singlet oxygen state dynamics in various oxygen concentration solvents. The measured triplet state lifetimes, singlet oxygen relaxation times and singlet oxygen formation quantum yields are in good agreement with the reference values. From these parameters the existence of the triplet exciplex formation between benzophenone and benzene is proved, and it is also suggested that the relaxations of triplet states of benzophenone undergo coupled dynamics with some of singlet oxygens in oxygen-rich conditions.

• Journal of KIISE:Software and Applications
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• v.32 no.3
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• pp.141-152
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• 2005

A new emotion-based image retrieval method is proposed in this paper. Query emotion descriptors called query color code and query gray code are designed based on the human evaluation on 13 emotions('like', 'beautiful', 'natural', 'dynamic', 'warm', 'gay', 'cheerful', 'unstable', 'light' 'strong', 'gaudy' 'hard', 'heavy') when 30 random patterns with different color, intensity, and dot sizes are presented. For emotion image retrieval, once a query emotion is selected, associated query color code and query gray code are selected. Next, DB color code and DB gray code that capture color and, intensify and dot size are extracted in each database image and a matching process between two color codes and between two gray codes are peformed to retrieve relevant emotion images. Also, a new relevance feedback method is proposed. The method incorporates human intention in the retrieval process by dynamically updating weights of the query and DB color codes and weights of an intra query color code. For the experiments over 450 images, the number of positive images was higher than that of negative images at the initial query and increased according to the relevance feedback.

• ETRI Journal
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• v.38 no.5
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• pp.858-867
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• 2016

A high dynamic range (HDR) video service is an upcoming issue in the broadcasting industry. For compatibility with legacy devices receiving a non-constant luminance (NCL) signal, new tools supporting an HDR video service are required. The current pre-processing chain of HDR video can produce color noise owing to the chroma component down-sampling process for video encoding. Although a luma adjustment method has been proposed to solve this problem, some disadvantages still remain. In this paper, we present an adaptive color noise reduction method for an NCL signal of an HDR video service. The proposed method adjusts the luma component of an NCL signal adaptively according to the information of the luma component from a constant luminance signal and the level of color saturation. Experiment results show that the color noise problem is resolved by applying our proposed method. In addition, the speed of the pre-processing is increased more than two-fold compared to a previous method.

• Proceedings of the IEEK Conference
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• 2003.11a
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• pp.385-388
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• 2003

In this paper, we propose a new saturation enhancement algorithm which is processed on the new color space, called Normalized YCbCr(NYCbCr). The algorithm consists of two processing unit. One is color space conversion from YCbCr to NYCbCr, and the other is using adaptive saturation mapping function(ASMF). NYCbCr color space is designed to prevent shortcomings such as luminance and hue shift of YCbCr color space and by saturation enhancement. ASMF is effective to enhance saturation properly for each image and to protect low saturation regions of color images from over-saturation. we verified our method using several color images. Experimental results show that the proposed method enhance the saturation with minimizing Luminance and Hue shift.

• Journal of KIISE:Computer Systems and Theory
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• v.28 no.10
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• pp.507-512
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• 2001

Recently, there has been studied on feature extraction method for efficient content-based image retrieval. Especially, many researchers have been studying on extracting from color information, because of its advantages. This paper proposes a feature and its extraction method based on color information in an image. The proposed method is computed from the image segmented into two parts: the complex part and the plan part. Our experiments show that the performance of the proposed method is better as compared with the original color correlogram method.

• Journal of Information Processing Systems
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• v.13 no.3
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• pp.464-475
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• 2017

In this paper, we present a new texture image retrieval method which combines color and texture features extracted from images by a set of multi-resolution multi-direction (MRMD) filters. The MRMD filter set chosen is simple and can be separable to low and high frequency information, and provides efficient multi-resolution and multi-direction analysis. The color space used is HSV color space separable to hue, saturation, and value components, which are easily analyzed as showing characteristics similar to the human visual system. This experiment is conducted by comparing precision vs. recall of retrieval and feature vector dimensions. Images for experiments include Corel DB and VisTex DB; Corel_MR DB and VisTex_MR DB, which are transformed from the aforementioned two DBs to have multi-resolution images; and Corel_MD DB and VisTex_MD DB, transformed from the two DBs to have multi-direction images. According to the experimental results, the proposed method improves upon the existing methods in aspects of precision and recall of retrieval, and also reduces feature vector dimensions.

• Fibers and Polymers
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• v.4 no.3
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• pp.124-128
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• 2003

Dark brown Alpaca fiber was reduced in shade via selective bleaching with peroxide. Two selective oxidative bleaching methods were tested on alpaca top to assess their effectiveness for color removal and fiber quality properties. Color change, bundle strength, weight loss, fiber diameter, surface modification, dye-ability and dye wash fastness were assessed for both methods and compared with the original brown top. Bleach method 1 (BL-I) showed little surface modification, 5.8% weight loss and 2.4% strength loss. D1925 yellowness index was reduced to 74.3 from 83.1 and provided a good base for the dyeing of medium to deep shades. Bleach method 2 (BL-II) displayed considerable surface modification, 7.8% weight loss and 18% strength loss. BL-II also resulted in a mean diameter reduction of 1.9 micron during bleaching. Yellowness was reduced to 64.5 from 83.1 and provided a very good base for the dyeing of medium to deep shades. BL-I showed better exhaustion of the premetallised dye Lanaset Violet B than BL-II. Wash fastness for BL-II was 1 grey scale unit poorer than BL-I. BL-II showed far better color clarity at pale depths however the wash fastness of the finished product was not good enough to maintain the depth or clarity of the color. BL-I showed poorer clarity of color but exhibited better wash fastness results.

• International conference on construction engineering and project management
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• 2009.05a
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• pp.323-330
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• 2009

This paper presents the selection, examination, and user test (SEUT) procedure to determine the ideal color scheme for a 4D model. This systematic procedure can be performed iteratively to obtain the color scheme that would be most appropriate for construction purposes. To verify the proposed procedure, an example case with two iterations is presented. Ten color schemes were examined and 48 users tested during the two iterations, and the result shows that the SEUT procedure is an effective method for determining the ideal color scheme for 4D models.

• Journal of Environmental Health Sciences
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• v.38 no.2
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• pp.136-141
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• 2012

Objectives: The objective of this study was to investigate whether the ammonia nitrogen concentration of aqueous samples such as drinking water can be determined by measuring the saturation of the samples colored by indophenol method. Methods: A color saturation measurement system was constructed by connecting a notebook computer to an image acquisition device composed of a PC camera and a light source, and was then used to measure the saturation of samples colored by blue indophenol complex. Results: Between two available light sources, a fluorescent lamp was selected due to its demonstrating better linearity between color saturation and ammonia nitrogen concentration. Prediction by quadratic regression was more accurate than by linear regression, and prediction by quadratic regression in the concentration range of 0.1-1.0 $mg/l$ was more accurate than in the concentration range of 0.0-1.0 $mg/l$. Regression-based predictions over 0.25 $mg/l$, 0.55 $mg/l$ and 0.75 $mg/l$ concentrations were implemented both by spectrophotometric method and by measuring color saturation. In the case of 0.25 $mg/l$, the predicted concentration by spectrophotometric method was $0.256{\pm}0.0076\;mg/l$ and the predicted concentration by measuring color saturation was $0.246{\pm}0.0086\;mg/l$ (p=0.051). In the case of 0.55 $mg/l$, they were $0.561{\pm}0.0068\;mg/l$ and $0.564{\pm}0.0166\;mg/l$ (p=0.660). In the case of 0.75 $mg/l$, they were $0.755{\pm}0.0139\;mg/l$ and $0.762{\pm}0.0088\;mg/l$ (p=0.215). Conclusions: There were no statistically significant differences (p>0.05) between the data from the two methods in all three of the concentrations. Therefore, the color saturation measurement method proposed in this paper may be considered applicable for determining the ammonia nitrogen concentration of aqueous samples such as drinking water.

• Journal of the Korean Society of Food Culture
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• v.28 no.1
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• pp.41-47
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• 2013

The purpose of this study is to obtain basic materials to complement the 'time series table serving' by analyzing external color elements. We selected traditional Korean restaurants in two five-star hotels and two famous traditional Korean style restaurants and analyzed their colors and the coloration of the Korean table settings. The results are as follows. By using strong luminosity contrast, restaurant A made its customer focus on the food and used red as the principal point (highlighted) color. Desserts, which have small dimensions, were served in 'Buncheong' ware with 'bakji' method, which has strong contrast; this broke the color balance. The use of small patterned dishes with 'johwa' method would achieve color harmony. Restaurant B used a stronger color for the tables than the foods, making the point color inconspicuous. Lowering the brightness and saturation of the table color would be beneficial. In restaurant C, thick green napkins provided the point color, making the atmosphere of the restaurant dull and dark and interfering with the overall bright atmosphere of the restaurant. Using lower saturation, high luminosity, and yellowish colors would bring harmony to the overall atmosphere. In restaurant D, the point colors were divided into three groups; their diversification during the entire course of the meal made the flow of the meal more natural. However, the use of the violet color, which gives a cold feeling, in the middle of the meal courses broke the overall flow of warm color in the meal. Considering the already-present contrast between red and green, it would be better not to use the violet chrysanthemum in the course of the meal. As mentioned above, there are several issues in terms of the color arrangement, the usage of table pads, and the natural flow of colors. Those issues indicate the necessity for an overall plan for the banquet table set-up in terms of color.