• Title/Summary/Keyword: triglyceride composition

검색결과 539건 처리시간 0.03초

오일 성분의 고형 자가 유화 시스템을 위한 규산칼슘 함유 분말의 제조 및 평가 (Fabrication and Evaluation of Powders Containing Calcium Silicate for Solid Self-emulsifying System of Oil)

  • 진성규
    • 한국분말재료학회지
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    • 제29권6호
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    • pp.499-504
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    • 2022
  • The objective of this study is to assess the impact of spray drying conditions on medium-chain triglyceride (MCT) loading, solubility, and release of an MCT-loaded solid self-emulsifying system in a water-insoluble oily substance. MCT-loaded solid self-emulsifying systems are prepared by spray drying with SDS and calcium silicate. The effects of inlet temperature (60, 80, or 100℃) and feed solution composition (0, 10, 50, 90, or 100% ethanol) on physicochemical properties of MCT-loaded solid self-emulsifying systems are studied. The inlet temperature significantly affects the water solubility of MCT. Moreover, the feed solution composition significantly affects water solubility, release rate, and MCT loading. The MCT-loaded solid self-emulsifying system obtained at 60℃ using 90% ethanol feed solution shows the best physicochemical properties among the synthesized products and exhibits better water solubility (4.43 ± 0.44 vs. 0 ㎍/mL) and release (94.4 ± 1.6 vs. 32.8 ± 7.4%, 60 min) than a commercial product. Furthermore, the MCT-loaded solid self-emulsifying system shows an excellent emulsion droplet size (approximately 230 nm).

일부 여대생의 영양소섭취와 심혈관기능 혈액지표와의 관련성에 관한 연구 (The Relation between Nutrient Intakes and Blood Parameters of Cardiovascular Function of Female College Students in Chungnam)

  • 최미경;전예숙;승정자;이다홍;김미현
    • 대한영양사협회학술지
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    • 제7권1호
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    • pp.1-8
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    • 2001
  • The purpose of this study was to investigate the relationship between nutrient intakes and blood parameters of cardiovascular function in 40 female college students on self-selected diet in Chungnam. Anthropometric measurements, analysis of dietary intakes and blood composition were conducted. Serum levels of triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, CK-MB, and LDH were measured by biochemical analyzer. The results were summarized as follows. The mean age of the subjects was 22.5$\pm$1.2 years. The weight, height and BMI were 52.4$\pm$7.2kg, 161.3$\pm$5.7cm and 20.2$\pm$2.4, respectively. Daily energy and lipid intakes were 1634.2$\pm$ 437.7kcal and 46.8$\pm$17.0g. And the ratio of carbohydrate, protein, and lipid to energy intake was 59.2 : 14.5 : 26.3. Serum concentrations appeared to be 61.1$\pm$ 24.2mg/dl(triglyceride), 141.2$\pm$330.mg/dl(total cholesterol), 64.8$\pm$ 20.1mg/dl(HDL-cholesterol), 64.1$\pm$ 25.4mg/dl(LDL-cholesterol), 7.2$\pm$3.2IU/l (CK-MB), 107.9$\pm$23.4IU/l (LDH). In the relation between nutrient intakes and serum parameters, vitamin $B_1$ intake showed positive correlation with triglyceride, HDL-cholesterol, and CK-MB, respectively(p<0.001, p<0.05, p<0.05). Vitamin $B_2$intake had positive correlation with triglyceride(p<0.05). And vitamin C intake had negative correlation with HDL-cholesterol(p<0.05). From these results, it is suggested that the intakes of micro nutrients such as vitamin $B_1$, vitamin $B_2$, vitamin C have relation with cardiovascular function in female college students. However, further systematic research is needed to investigate the functions of micro nutrients in healthy persons for prevention of chronic diseases.

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수소첨가에 따른 옥수수유의 트리글리세리드 분자종 및 이화학적 특성의 변화 (Changes in the Physicochemical Characteristics and Triglyceride Molecular Species of Corn oil during Hydrogenation)

  • 김현위;차익수;김진호;김현석;박기문;손세형
    • 한국식품과학회지
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    • 제25권6호
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    • pp.637-642
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    • 1993
  • 반응온도 $180^{\circ}C$, 수소압력 $2.0{\pm}0.3bar$, 니켈촉매량 0.048%(Ni/oil by wt.), 교반속도 300rpm 조건하에서 수소첨가하면서 시간별로 얻은 옥수수 수소첨가유의 트리글리세리드 분자종 조성의 변화 및 이화학적 항수의 변화를 연구하였다. 시간에 따른 요드값 감소율로 표현되는 수소첨가반응의 효율은 1차 반응으로 진행 되었으며, K>0.01 이었다. 요드값 감소율이 39.9%였던 수소첨가 30분 경과시 18 : 1 생성이 최고치(77.06%)였고, 그후로 18 : 1은 감소하고 18 : 0는 증가하였다. 트리글리세리드 조성의 변화에 있어서는 수소첨가가 진행됨에 따라 PLO, PLL, OLO는 30분만에 제거되었으며, OLL, LLL은 10분만에 급격히 감소하고 이후 서서히 제거되었다. 반면, POO, PLS 등의 CN52와 OOO, SLO 등의 CN54는 30분까지 크게 증가하고 이후 거의 일정하였다. 녹는점은 수소첨가 20분경과시 $27.8^{\circ}C$, 60분경과시 $44.1^{\circ}C$였고, 트란스산은 40분에 46.8%로 최고치를 나타내다가 이후 미약하게 감소하였다. 수소첨가시간의 경과에 따라 고체지함량은 증가하였다. 상기의 결과로 부터 본 실험의 수소첨가조건은 이중결합이 많은 불포화지방산부터 순차적으로 수소첨가되고, 트란스이성체 형성이 활발히 진행되는 선택적 조건임을 확인하였다. 이와같은 유지의 수식기술에 따라 생성된 수소첨가유는 여러 유지제품 생산에 적용되리라 사료한다.

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밤 지질(脂質) 성분(成分)의 분석(分析) -제2(二)보. 구성 지질(脂質) 및 구성 지방산(脂肪酸)의 조성(組成)- (Analysis of the Lipid Components in Chestnut(Castanea crenata) -II. Lipid and Fatty Acid Composition of Neutral Lipid , Glycolipid and Phospholipid-)

  • 이종욱;김은선;김동연
    • Applied Biological Chemistry
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    • 제26권1호
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    • pp.19-27
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    • 1983
  • 은기(銀寄), 녹조(鹿鳥), 상피(霜被)의 3가지 밤 품종(品種)의 지질(脂質)성분으로 부터 분획한 중성지질, 당지질 및 인지질의 구성지질(脂質)과 구성지방산(脂肪酸)을 thin-layer chromatography 및 gas chromatography에 의하여 분리 정량하였다. 유리지질(遊離脂質) 중의 중성지질(中性脂質)로는 glyceride, free sterol, esterified sterol 주성분이었으나 결합지질(結合脂質)에는 triglyceride는 거의 없었고 free fatty acid와 monoglyceride가 소량 함유되어 있었다. 외과육(外果肉)의 유리지질(遊離脂質)에는 triglyceride가 25.7%로 훨씬 많았으나 결합지질에는 거의 함유되지 않은 것이 특이하였고 기타 성분은 미량 존재하였다. 유리지질(遊離脂質)중의 당지질(糖脂質)은 digalactosyl diglyceride, esterified steryl glycoside가 주성분이었으나 결합지질(結合脂質)은 digalactosyl diglyceride가 주성분이었다. trigalactosyl diglyceride가 유리지질에는 극히 적으나 결합지질에는 2.0% 함유되어 있다. 유리지질 중의 인지질(燐脂質)은 lysophosphatidyl choline, phosphatidyl inositol, phosphatidyl choline, phosphatidyl glycerol, phosphatidyl ethanolamine이 비교적 고른 분포를 보이고 있으며 결합지질(結合脂質) 중에는 phosphatidyl choline, phosphatidyl inositol이 주성분이었다. 중성지질(中性脂質)의 지방산조성(脂肪酸組成)은 linoleic acid가 유리지질과 결합지질에 각각 49.3%, 45.1%로 제일 많았고 linolenic acid, palmitic acid가 역시 주요 지방산(脂肪酸)이었다. 당지질(糖脂質)과 인지질(燐脂質)에 있어서도 그 경향(傾向)은 비슷하였으나 palmitic acid의 함량이 상대적으로 많아 포화지방산 함량이 중성지질보다 훨씬 많았으며 전체적으로 결합지질에 포화지방산 함량이 많았다.

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도라지 추출물의 항비만 효과: 비만 흰쥐 체중변화와 혈청 Lipid Profile에 대한 도라지 추출물의 영향 (Antiobesity Effects of Platycodon grandiflorum Extract on Body Weight Changes and Serum Lipid Profiles of Obese Rats Induced High Fat Diet)

  • Byun, Boo-Hyeong
    • 생명과학회지
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    • 제13권6호
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    • pp.896-902
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    • 2003
  • 본 연구는 도라지 추출물의 항 비만 효과를 관찰하기 위하여 비만 흰쥐에 도라지 추출물을 투여 한 후, 비만 흰쥐의 체중 변화와 혈청 중의 지질 프로파일을 측정하였다. 그 결과 도라지 추출물의 투여는 실험 시작 후 1주부터 8주까지 대조군에 비하여 감소하는 경향을 보였다. 고지방식이로 비만을 유도하였을 때, 정상군 보다 total cholesterol, triglyceride, fatty acid, total lipid의 함량이 증가되던 것이 도라지 추출물의 투여로 total cholesterol, triglyceride, fatty acid, total lipid의 함량이 현저히 감소하는 경향을 나타냈다. PG군의 total cholesterol$(77.2\pm3.3mg/dl)$은 대조군에 비해 약 7.0% 감소되었으며, PG군의 triglyceride$(103.6\pm9.0 mg/dl)$은 대조군에 비해 약 21.1% 감소되었다. 아울러 PG군의 fatty acid$(630.1\pm45.9 uEq/L)$함량은 대조군에 비해 약 19.6% 감소하였다. 또한 PC군의 경우 총 지질 함량은 $396\pm23.7mg/dl$ 이며, 이는 대조군에 비해 약 9.1% 감소하는 경향을 나타냈다. 이상의 결과로 미루어 보아 도라지 추출물은 비만의 개선 효과가 있을 것으로 생각되며, 앞으로 많은 연구가 병행하여야 할 것으로 사료된다.

피뿔고둥과 전복의 지질조성에 관한 연구 (Lipid Composition of Purple Shell and Abalone)

  • 윤호동;변한석;김선봉;박영호
    • 한국수산과학회지
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    • 제19권5호
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    • pp.446-452
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    • 1986
  • 권패인 피뿔고둥 및 전복을 시료로하여 지질을 추출한 다음 규산 column chromatography에 의해서 중성지질, 당지질 및 인지질로 분획하고, TLC scanner, TLC 및 GLC를 이용하여 총지질의 지방산조성, 중성지질, 당지질 및 인지질의 지방산조성 그리고 구성하는 지질성분의 함량과 그 지방산조성을 분석하여 비교${\cdot}$검토하였다. 각시료의 총지질의 함량은 피뿔고둥이 $0.5\%$, 전복이 $0.4\%$로 나타났으며, 중성지질함량은 피뿔고둥과 전복에서 각각 $50.7\%,\;55.8\%$, 당지질은 $3.4\%,\;6.0\%$, 그리고 인지질은 $44.2\%,\;38.2\%$를 각각 차지하였다. 총지질의 주요 지방산은 피뿔고둥의 경우 eicosapentaenoic acid($19.30\%$), eicosenoic acid ($12.10\%$) 및 palmitic acid ($11.77\%$)였고, 전복에서는 palmitic acid($14.21\%$)가 주성분을 이루고 있었다. 특히 피뿔고둥은 polyene 산함량이 $41.22\%$로서 많은 비중을 차지하였다. 중성지질을 구성하고 있는 지질조성은 free steral, 유리지방산, triglyceride, hydrocarbon & esterified sterol등이었으며, 그 밖에 미확인물질도 상당량 포함되었다. 중성지질의 지방산조성을 살펴보면, 피뿔고둥의 경우 eicosapentaenoic acid($18.60\%$), palmitic acid ($14.90\%$) 및 eicosenoic acid($14.76\%$)가, 전복에서는 palmitic acid ($28.l2\%$), oleic acid ($20.50\%$) 그리고 myristic acid ($12.50\%$)가 주요지방산이었고, 전복에서는 docosahexaenoic acid가 검출되지 않았다. 당지질의 주요 지방산조성을 살펴보면 피뿔고둥에서는 eicosapentaenoic acid ($17.57\%$), stearic acid ($13.26\%$) 및 arachidonic acid ($11.24\%$)가 주성분을 이루고 있었고, polyene산함량 ($51.18\%$)이 많았다. 전복에서는 stearic acid ($12.10\%$), myristic acid ($12.75\%$) 및 arachidonic acid ($10.64\%$)가 주요 지방산이었다. 피뿔고둥의 인지질을 구성하는 주요 지방산은 eicosapentaenoic acid($20.18\%$), palmitic acid($11.26\%$) 및 eicosenoic acid($10.90\%$)였고, 전복에서는 palmitic acid($21.10\%$), eicosapentaenoic acid($12.90\%$) 및 oleic acid($11.13\%$)가 주요 지방산이었다.

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일부 젊은 여성의 지질 섭취와 혈장 지단백 및 지방산 조성에 관한 연구 (Dietary Lipid, Plasma Lipoprotein and Fatty Acid Composition of Young Korean Women)

  • 김미정
    • Journal of Nutrition and Health
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    • 제28권7호
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    • pp.595-601
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    • 1995
  • This study was conducted to investigate dietary lipid intakes and the plasma lipoprotein levels and fatty acid composition of eight healthy young Korean women for 7 days. After an overnight fast, blood samples were taken on the last day of dietary survey. The plasma were fractinated to very low-density lipoprotein(VLDL), low-density lipoprotein(LDL), and high-density lipoprotein(HDL) by ultracentrifugation. From each fraction, the content of triglyceride (TG), phospholipid(PL), cholesterol(CHOL), free fatty acid(FFA) and protein were determined. Fatty acid composition of total plasma lipid was alos analyzed. The subjects consumed 34.7$\pm$2.8g of fat daily. The ingested amounts of EPA and DHA were 0.2 and 0.4g/day, respectively. They also consumed 112.2$\pm$12.9mg of cholesterol per day. The concentrations of VLDL, LDL and HDL in the plasma were 66.5$\pm$6.1, 114.0$\pm$8.8 and 129.4$\pm$5.1mg/dL, respectively, so the percentages of VLDL, LDL, and HDL were 20.7, 44.8 and 34.5%, respectively. The VLDL was composed of 27.5mg/dL of TG, 39.7 of PL, 58.8 of CHOL, 3.1 of FFA, and 22.4 of protein. The HDL had 10.7mg/dL of TG, 23.7 of PL, 18.7 of CHOL, 2.6 of FFA, and 73.7 of protein. In the plasma, linoleic acid was the most abundant fatty acid, followed by palmitic and oleic acid, the percentages of these 3 fatty acids were 30.8, 23.4 and 17.7%, respectively. The result indicated that the plasma levels of lipoprotein in the healthy young Korean women were slightly low and the levels of EPA and DHA were relatively high, compared to the data of other investigatiors. This might be due to the fact that they consumed less fat and cholesterol and higher EPA and DHA.

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알콜과 식이지방량이 흰쥐의 간 지질조성과 간조직형태에 미치는 영향 (Effects of Alcohol Consumption and Fat Content in Diet on Chemical Composition and Morphology of Liver in Rat)

  • 정경희
    • Journal of Nutrition and Health
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    • 제21권3호
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    • pp.154-163
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    • 1988
  • Effects of alchohol and fat content in a balanced diet on chemical composition and morphology of liver were investigated in growing rats. Fourth eight male rats of Sprague-Dawley strain weighing about 160g were divided into 4 groups ; high fat diet group, alcohol-administered high fat diet group, low fat diet group and alcohol-administered high fat diet group, low fat diet group and alcohol-administered low fat diet group. High and low fat diets supplied 30% and 12%, respectively, of total calorie intake from fat, and alcohol was given by adding ethanol in drinking waster at 10%. Diets contained adequate amounts of all nutrients required for rats, including lipotrpoic agents(choline and methionine) to minimize effects of factors other than alcohol on liver damage. Ratios of liver weight to body weight were statistically different among groups. Liver/dody weight ratios alcohol-administered rats were significantly higher than those of non-alcohol groups after 6 weeks treatment. Although total lipid and triglyceride per gram liver were increased in alcohol-administered rats, especially low fat diet fed rats, the values were not significantly different. Opticmicroscopical observation revealed increase in cell size and no change in morphology of liver. Examination of hepatocytes by electron microscopy showed that fat droplets were observed in all groups but enlarged in the alcohol-administered low fat diet fed rat. Contents of protein, cholesterol and phospholipid were not affected by alcohol consumption. The level of lipid peroxide was significantly lower in the livers of alcohol-administered rats than in the livers of non-alcohol groups. The results of this study indicate that even moderate alcohol drinking and dietary fat content did not affect any significant change in composition and morphology of liver until 6 week treatment but that even moderate alcohol drinking caused some signs of steatosis of liver.

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Effects of Early Feed Restriction on Growth, Fat Accumulation and Meat Composition in Unsexed Broiler Chickens

  • Santoso, U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권11호
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    • pp.1585-1591
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    • 2001
  • The present study was conducted to evaluate the effect of early feed restriction on growth, fat accumulation and meat composition in unsexed broiler chickens. Five hundred 7-day old unsexed broiler chickens were distributed into ten treatment groups with 5 pens of 10 broilers each group. One group was fed ad libitum as the control group and other nine groups were fed 25% ad libitum for 3, 6 or 9 days, 50% ad libitum for 3, 6 or 9 days, and 75% ad libitum for 3, 6 or 9 days, respectively. Thereafter, they were fed ad libitum to 56 days of age. The present results showed that broilers showed compensatory growth when they were restrict-refed. Feed conversion ratio was significantly lower in broilers fed 25% ad libitum for 9 days (p<0.05). Triglyceride concentration of serum was significantly lower in restricted unsexed broilers (p <0.01), whereas cholesterol concentration was not significantly different. Abdominal fat was significantly lower in broilers fed 25% ad libitum for 9 days, 50% ad libitum for 3 days and 75% ad libitum for 6 or 9 days (p<0.05). Moisture and protein contents of meats were not significantly affected. Ash content of meat was significantly higher in restricted broilers. Fat content of meat was lower in broilers fed 25% ad libitum for 9 days, 75% ad libitum for 3 to 9 days. In conclusion, broilers showed compensatory growth when they were restrict-refed at an early age. In order to achieve the success of early feed restriction (namely reduce fat accumulation and improve feed conversion ratio with comparable body weight at market age), unsexed broilers should be fed at level of 25 ad libi=tum for 9 days starting at 7 days of age.

단일지방산 첨가에 의한 간세포의 지질조성과 지방산조성에 미치는 영향 (Effects of Stearic, Oleic and Elaidic Acid on Cellular Lipids and Their Fatty Acid Composition in Hep-$G_2$ Cells)

  • 김대진;조병희
    • 한국식품영양과학회지
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    • 제25권3호
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    • pp.399-405
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    • 1996
  • The effects of stearic(18 : 0, SA), oleic(18 : 1 cis, OA) and elaidic acid(18 : 1 trans, EA) on the cell growth, contents of cellular lipids, and the fatty acid composition of cellular and medium lipids in Hep-G$_2$cells were evaluated. The cells were incubated in serum-free medium containing 25, 50, 100 and 200$\mu$M of a fatty acid combined with albumin for 2 days. The fatty acid concentration up to 100$\mu$M showed the normal growth, but the cell growth decreased in the presence of 200$\mu$M fatty acid. The treatment of cells with 100$\mu$M of a fatty acid for two days significantly(p<0.05) increased the cellular triglyceride(TG) content in all fatty acid groups compared to control, but TG contents was not significantly different among all treatment group, but total cholesterol(TC) was the highest level in EA group. The level of free cholesterol(FC) and cholesteryl ester(CE) was similar to those of TC in all fatty acid treated group. The cellular phospholipid(PL) contents were similar between the control and all fatty acid groups. The treatment of cells with SA has no notable effects on the fatty acid composition of TG, CE and PL. The OA treatment caused significant increases in CE(51.2%) and PL(29.8%), but not in TG. The EA treatment resulted in 10.1, 10.7 and 7.8% of $C_{18:1\;trans}$ content in cellular TG, CE, and PL. The TG, CE and PL of medium were relatively similar between SA and OA groups. In EA treated group, TG, CE and PL of medium contained 17.0%, 0.7% and 5.6% of $C_{18:1\;trans}$, respectively.

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