• 제목/요약/키워드: traditional farming practices

검색결과 14건 처리시간 0.026초

18세기 『산림경제(山林經濟)』에 나타난 고전 농법의 재해석 (Contemporary Interpretation of Traditional Farming Practices Described in 18C Literature 'Sallimgyeongje (山林經濟)')

  • 탁우현;조수미
    • 농촌지도와개발
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    • 제31권2호
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    • pp.67-83
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    • 2024
  • This study aims to explore a biological interpretation of farming practices mentioned in 'Sallimgyeongje(山林經濟)', an agricultural literature published in late 18C, in order to substantiate its scientific practicality and suggest the sustainable direction of modern agriculture. First, the research revealed that weeds and pests were effectively controlled by interspecies interactions such as allelopathy, mutualism, and interplanting. Second, qualified seeds were selected without dependence on chemical treatments by using specific gravity and cold water immersion. Third, the literature proposed plowing methods based on the properties of the soil, which implicated an establishment of healthy landscape mosaic by imitating the succession and introducing the moderate disturbance. Fourth, the genotypes of 37 native rice varieties were speculated based on six phenotype standards, and some of them are expected to have high nutritional value and abiotic stress resistance.

Back to Nature-Based Agriculture: Green Livelihoods Are Taking Root in the Mekong River Delta

  • Lan, Ngo Thi Phuong;Kien, Nguyen Van
    • 인간식물환경학회지
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    • 제24권6호
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    • pp.551-561
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    • 2021
  • Background and objective: Vietnam is prioritizing agricultural production for food export capacity in all national policies. As a result, for three decades, its agriculture has been making quite many remarkable achievements. Methods: The most successful one is that the nation has become one of the world's leading rice exporters and ensures its national food security. Through these endeavors, the Mekong River Delta (MRD), in particular, has emerged as a key region in ensuring national food security and rice export. Results: The new era can now see Vietnamese agriculture turning to place special emphasis on commodity quality and the improvement of the living environment. This is evidenced, for example, by the phenomenon that the MRD, as a rice basket of the whole country, is making moves back to nature-based agriculture with attempts to restore the natural ecology, including preserving and restoring local traditional rice seeds, adopting natural farming practices and minimizing the use of chemical fertilizers and pesticides. Conclusion: The case studies of nature-based farming practices in the MRD indicate that, while the national agriculture is generally developing large-scale production, the small-scale farming in the region, integrated with tourist and educational activities on-site, is meeting the demands of a highly potential domestic niche market. Moreover, this model appears to be a sustainable farming approach that defines itself as a working green livelihood for the region.

네팔 르왕지역의 지속적 유기농차 재배 방향 (Prospect of Sustainable Organic Tea Farming in Lwang, Kaski, Nepa)

  • 장광진;황대선;박철호;전운성;전상호;비노드
    • 현장농수산연구지
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    • 제12권1호
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    • pp.137-150
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    • 2010
  • 1. Lwang은 해발 1,200m 정도의 산악지역으로 일교차가 크고 햇볕의 양이 많은 지역으로 토양산도는 차재배에 이상적인 pH(H2O)가 평균 5.60이다. 2. pH(KCL) 4.26으로 이상적이다. 그러나 두 pH 차이가 1.34으로 심한 양분 부족 현상을 보이며 토양 EC가 0.05 mS/cm로 심각한 토양 수탈현상을 보이고 있다. 3. 토양의 산화환원전위(ORP)는 393mV로 아주 이상적인 토양을 보이고 있다. 토양산도와 함께 산화환원전위(ORP)는 좋은 유기농 차를 만드는데 큰 역할을 하고 있다. 4. 차는 연중 양분(養分)을 흡수하고 있는데, 측정 결과는 전 항목에서 심한 양분의 부족현상을 보여 향후 유기물의 투입이 요구되고 있다.

금산전통인삼농업의 세계농업유산적 가치 (Value of Geumsan Traditional Ginseng Agricultural System as Global Agricultural Heritage)

  • 유학열;김슬아
    • 인삼문화
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    • 제6권
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    • pp.105-115
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    • 2024
  • 산림 속 자연환경 조건에서 자생하던 야생 산삼은 수백 년 동안 인간의 간섭과 지혜가 더해지면서 지금의 재배 인삼으로 이어져 오고 있다. 인삼농업은 우리나라 여러 지역에서 계승해 오고 있지만, 금산 지역 인삼농업은 역사성과 전통지식 시스템, 농업생물 다양성, 농업경관 등 세계중요농업유산 지정기준에 적합하다는 평가를 받아 2018년 국제연합 세계식량기구(FAO)로부터 세계중요농업유산(GIAHS)으로 지정 받았다. 금산 지역 전통인삼농업은 장기간(10~15년)의 사이클이 여러 번 반복되면서 구축된 지속 가능한 토지 이용 방식인 '순환식 이동 농법'을 계승해 오고 있으며, 경작지의 향과 바람의 순환을 중시한 재배지 선정 지혜를 보유하고 있다. 또한 선인들의 지혜와 지식이 고스란히 담긴 인삼재배지 예정지관리 기법 등 전통적 지식체계를 현재까지 유지하고 있다는 점이 농업유산가치로 높게 평가받은 것이다. 2023년 12월 현재 세계중요농업유산으로 지정된 곳은 26개국 86개소인데, 금산 지역 인삼농업이 인삼 작물로서는 세계 최초이자 유일하게 지정 받았다. 이것은 대한민국이 고려인삼 종주국으로서의 위상을 확보한 매우 의미 있는 역사적 기록이라 할 수 있다.

Status of corn diversity in the marginal uplands of sarangani province, the Philippines: implications for conservation and sustainable use

  • Aguilar, Catherine Hazel;Espina, Pamela Grace;Zapico, Florence
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.68-68
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    • 2017
  • The status of corn genetic diversity in the uplands of Sarangani in Southern Philippines was investigated using 12 morphological traits subjected to multivariate statistical analyses. Information about traditional farming, post-harvest and storage practices were also elicited especially in relation to losses of traditional varieties, a phenomenon known as genetic erosion. While a handful of farmers still plant traditional corn varieties in the remotest areas, a significant number had already shifted to genetically modified corn. Furthermore, principal component analysis (PCA) reduced the 12 morphological traits into 5 principal components and identified ear length and ear weight to be major contributors to variation. Cluster Analysis, on the other hand, formed two distinct groups but failed to give information about intra-cluster variability among the 32 collected corn accessions. These results warrant that more informative morphological traits and that molecular markers will be used to obtain a better picture of genetic diversity in Sarangani upland corn. Molecular analysis is also needed to establish genetic identities of these cultivars and to detect gene introgression from GM varieties into the gene pool of farmers' corn varieties. These analyses are imperative for the conservation of traditional corn varieties before they disappear in the Sarangani uplands because of shifting priorities of upland farmers.

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울산달리농악의 연행 현황과 판제 (Current Status and Practices of 'Dali Village Farm Music')

  • 최흥기;최호곤;오현정
    • 공연문화연구
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    • 제39호
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    • pp.835-861
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    • 2019
  • 1960년대 울산은 한국 경제개발의 선도적 입지로 공업과 산업도시로 선정되었고, 이에 많은 노동인구가 유입되었다. 이러한 상황에서 사회 환경은 급격하게 변화를 가져오게 되었다. 특히 그 변화는 이 지역의 전통적 풍속에 많은 영향을 주었고, 이와 함께 전래된 무형문화는 사라지거나 소멸되었다. 이러한 급박한 상황에서 울산의 무형문화유산은 타 지역에 비해 긴급으로 보호해야 할 필요성을 가진다. 이 연구는 1930년대에 울산 달리지역에서 이루어진 마을농악을 분석하여, 이를 연행하기 위한 상황과 판제를 고찰하였다. 연구방법은 먼저 문헌연구로 조선시대 울산 최초의 사찬 읍지인 학성지(1749, 영조 25년)와 1936년 울산 달리마을의 농경과 이와 연계한 농악을 분석하였다. 둘째, 현장조사는 현재 울산남구문화원에서 울산달리농악을 복구하는 현황을 토대하였다. 연구의 성과는 급격하게 사라져가는 울산지역 농악의 현황과 판제를 고찰하고, 울산문화원에서 활동했던 농악 전승자인 고 '김달오'에게 계승한 김세주의 울산달리농악에 관한 연행을 밝혔다.

The Rice Growth and Yield for Organic Rice Production on Pot Seedling type

  • Kwon, Young-Rip;Moon, Young-Hun;Sharma, Praveen Kumar;Kim, Dae-Hyang;Jee, Hyeong-Jin
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.135-138
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    • 2011
  • In traditional organic rice culture practices, control of weeds is a big problem. This study was conducted to increase the rice production. Results showed that Plant height, SPAD, root length and weight were higher in pot raised seedling than broadcasting method except number of panicles. High plant density caused reduction in plant height, number of culm and chlorophyll content of the rice. No lodging was observed in both methods. Thickness of third internode and culm length was more in pot raised seedlings at both sites. When organic material was used rice yield increased by 3.81%. Higher rice production (10%) was recorded in the fields planted with pot raised seedlings. From the above study it could be conclude that the pot raised seedlings perform better than the seedlings raised by broadcasting methods.

Application of Internet of Things Based Monitoring System for indoor Ganoderma Lucidum Cultivation

  • Quoc Cuong Nguyen;Hoang Tan Huynh;Tuong So Dao;HyukDong Kwon
    • International journal of advanced smart convergence
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    • 제12권2호
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    • pp.153-158
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    • 2023
  • Most agriculture plantings are based on traditional farming and demand a lot of human work processes. In order to improve the efficiency as well as the productivity of their farms, modern agricultural technology was proven to be better than traditional practices. Internet of Things (IoT) is usually related in modern agriculture which provides the farmer with a real-time monitoring condition of their farm from anywhere and anytime. Therefore, the application of IoT with a sensor to measure and monitors the humidity and the temperature in the mushroom farm that can overcome this problem. This paper proposes an IoT based monitoring system forindoor Ganoderma lucidum cultivation at a minimal cost in terms of hardware resources and practicality. The results show that the data of temperature and humidity are changing depending on the weather and the preliminary experimental results demonstrated that all parameters of the system were optimized and successful to achieve the objective. In addition, the analysis results show that the quality of Ganoderma lucidum produced on the research method conforms to regulations in Vietnam.

담수심과 오수처리수 관개가 벼재배에 미치는 영향 (Effects of fended-Water Depth and Reclaimed Wastewater Irrigation on Paddy Rice Culture)

  • 윤춘경;황하선;정광욱;전지홍
    • 한국농공학회지
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    • 제45권4호
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    • pp.55-65
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    • 2003
  • Pilot study was conducted to examine the effects of ponded-water depth and reclaimed wastewater irrigation on paddy rice culture. For the ponded-water depth effect, three treatments of shallow, traditional, and deep water depths were applied, and each treatment was triplicated. The irrigation water for the treatment pots was an effluent from constructed wetland system for sewage treatment, while the control pot was irrigated with tap water kept traditional ponded-water depth. Irrigation water quantity varied with ponded-water depth as expected and drainage water quantity also varied similarly, which implies that shallow irrigation might save irrigation water and also reduce environmental impacts on downstream water quality. Rice growth and production were not significantly affected by ponded-water depth within the experimental condition, instead there was an indication of increased production in shallow and deep ponded-water depths compared to the traditional practice. Raising drainage outlet to the adequate height in paddy dike might be beneficial to save water resources within the paddy field. There was no adverse effect observed in reclaimed wastewater irrigation on the rice production, and mean yield was even greater than the control pots with tap water irrigation although statistically not significant. Water-saving irrigation by shallow ponded-water depth, raising the outlet height in diked rice paddy fields, minimizing forced surface drainage by well-planned irrigation, and reclaimed wastewater irrigation are suggested to save water and protect water quality. However, deviation from traditional farming practices might affect rice growth in long term, and therefore, further investigations are recommended before full scale application.

식용견 문화의 변화와 진화론적 고찰 (Changes in Edible Culture of Dog Meat and Evolutionary Study)

  • 심순철;최현정
    • 한국조리학회지
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    • 제24권1호
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    • pp.122-129
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    • 2018
  • The purpose of this study is to understand the evolution of food culture by applying the evolutionary mechanism to the process of forming the dog meat culture. To do this, this study first examined mutation, selection, and replication as a evolutionary mechanism by biological genes and explain the evolutionary process of food culture by applying so-called 'mime' which is a virally-transmitted cultural symbol or social idea. A meme acts as a unit for carrying cultural ideas, practices, that can be transmitted from one mind to another through writing, speech, gestures, rituals, or other imitable phenomena with a mimicked theme. In addition, this study also intended to use in-depth interviews on how people have diverse cultural perspectives interpret and accept edible culture of dog meat. In Korea, which was a traditional farming society, dog meat which is easier to obtain compare to beef has been chosen as an important source of protein. And this choice has been repeatedly reproduced through generations. However, the current generation's awareness of the edible culture of dog meat has changed. The meme of pet culture has been selected and replicated, and this cultural evolution will eventually lead to the culling of dog meat.