• 한국철학논집
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• 제30호
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• pp.311-344
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• 2010

중국 대륙에서 전통문화(傳統文化)와 사상(思想)은 근 100여년의 시간동안 역사의 격변을 거치면서 타도의 대상에서 계승해야할 유산(遺産)으로 탈바꿈 되었다. 오늘날 중국 정부와 학계, 민간에서는 빈부격차, 가치관의 부재, 정신적 의지처의 상실 등 경제발전이 남긴 부작용을 유학(儒學)을 중심으로 한 전통사상과 문화의 복원을 통해 해결하고자 한다. 중국 정부는 표면적으로는 사회주의 이론체계들을 고수하면서도 유학(儒學)을 이용하여 사회적 안정과 통합을 도모하고 지속적인 경제성장을 이룰 수 있는 버팀목으로 삼고자 한다. 민간의 경우 경제발전을 통해 민족적 자신감을 회복하게 되자 전통문화 복원과 선전을 통해 민족적 자부심을 고취하고 중국문화를 세계에 선양하려는 노력이 이루어지고 있다. 특히 전통문화와 사상의 복원을 주장하는 학자들은 전통 속에서 문화적 통일성과 정신적 안식처 그리고 새로운 가치체계를 모색하고자 한다. 비판적 계승론자나 당대 문화보수주의자들은 전통문화와 사상이 현대화에 기여할 수 있는 요소를 지니고 있으며, 전통사상에 대한 새로운 이해와 해석을 통해 현대화의 부작용을 해결해 나갈 수 있다고 주장한다. 우리의 입장에서 본다면, 전통과 문화를 일종의 '역량(力量)'(power)으로 간주하는 대륙의 비판적 계승론자나 문화보수주의자들의 관점에 대한 심도 있는 이해가 필요하며, 우리에게도 전통문화와 사상의 새로운 해석을 통해 현실문제 해결의 계기를 모색하려는 적극적인 노력이 요청된다고 할 수 있다.

• 한국식생활문화학회지
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• 제19권5호
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• pp.556-565
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• 2004

This study examined dietary culture in Korea regarding collectivism through literature review. Based on the evidence from the origin of lineage and traditional customs, the Koreans' traditional collectivity appeared to have been grounded upon the northen nomadic culture emphasizing sentimental collectivity and harmonized with the characteristics of southern agrarian society related to mutual support and sociability. The inseparable relationship between collectivity and food was well revealed in the occasions such as rice-planting, kimchi and jang makings in which pooled labor was common as well as the gathering of mutual aid association. In these occasions, foods were offered and shared among members. Food sharing was a main activity and almost play a central role regarding the promotion of friendly relations among each other. In sacrificial memorials, food sharing was extended not only to the live persons but also to the passing spirits. Collectivity was also disclosed in the eating or table manners of Koreans. Koreans quite literally share food at every meal since the side dishes placed centrally on the table. The taste of Korean foods is completed inside the mouth by mixing foods with various combination, which let people create their own choice of taste. Therefore, the collectivity manners at the table appeared to be harmonized with individual freedom of creating his/her own taste of foods. The collectivity is still a very important concept in modem Korean dietary culture, as reflected by an increase of restaurants sewed shared dishes.

• Human Ecology Research
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• 제52권6호
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• pp.551-560
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• 2014

In this study, we have focused on various types of costumes for traditional Ganggangsullae and daily dance Ganggangsullae. To analyze their costumes, spot photographs of Ganggangsullae contests from 2011 and 2013 were collected from the Department of Culture and Tourism, Jindo County Office and the Jeonnam Information & Culture Industry Promotion Agency. Costumes were analyzed by categorising them as type, shape and color. Traditional Ganggangsullae costumes are two types: traditional hanbok and saenghwal hanbok. Traditional hanbok design dates back to the late Joseon dynasty and saenghwal hanbok design to the middle Joseon Dynasty. They reflects confucianism, a male-dominated society, totemism, shamanism and Yin-Yang and the five elements theory in agrarian society and community life. Daily dance Ganggangsullae has various types of costumes such as the fusion hanbok, saenghwal hanbok, cheering uniform and casual wear. They show modern color schemes. There is not any magical meaning from Yin-Yang and the five elements theory. Instead, they have individualism, liberty, equality and welfare in information-oriented society. So its costumes are easy and comfortable clothes. But traditional hanbok, fusion hanbok and saenghwal hanbok are inspired from Korean identiry. Even though traditional Ganggangsullae and daily dance Ganggangsullae have different costumes and ideology, they have a common denominator 'playfulness.' It will function as a key for Ganggangsullae to be performed continuously over the period.

• 감성과학
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• 제21권2호
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• pp.61-72
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• 2018

최근 들어 한복에 대한 문화수용자들의 관심이 증가함에 따라 다양한 한복들이 시장에 등장하고 있다. 문화수용자들의 요구사항을 충분히 반영한 한복이 일상복으로까지 확산되려면 한복의 기능성 측면뿐만 아니라 한복을 착용하면서 느끼는 감성적인 만족까지 가져다주는 것이 중요하다. 하지만 한복을 경험하면서 표출되는 문화수용자의 감성에 대한 기존 연구가 부족한 실정이다. 본 연구에서는 선행연구를 통해 심리학, 언어학, 감성공학 등의 다양한 분야에서 기존의 연구결과와 참고문헌을 활용하여 수집한 182개의 감성어휘를 활용하여 델파이 기법과 적합성 평정을 위한 설문조사를 통하여 한복에서 표출되는 감성어휘 28개를 추출하였다. 본 연구를 통해 추출된 28개의 감성어휘는 한복에서 느끼는 문화수용자의 감성을 표현하기 위한 감성어휘라고 정의할 수 있다. 또한, 요인분석을 통해 최종 선택된 28개의 감성어휘들 간의 상관관계를 이용하여 어휘들을 그룹핑하였다. 결론적으로 요인분석을 통해 추출된 6개의 요인에 적재된 감성어휘들은 각 요인에 적재된 감성어휘들의 공통적 특성에 따라 '유쾌감', '심미감', '조화감', '신선감', '호감', '안정감' 등 6개 감성 카테고리로 구분할 수 있었다. 본 연구를 통해 추출된 6개의 감성 카테고리는 사용자들이 한복에서 느끼는 대표감성이라고 할 수 있다. 본 연구의 결과로 도출한 28개의 감성어휘와 6개의 대표감성은 한복에서 표출되는 문화수용자의 감성을 측정하는 데에 필요한 기초자료로 활용할 수 있을 것이라 기대된다. 향후 연구과제로는 본 연구에서 추출한 대표감성을 이용하여 한복에서 느끼는 문화수용자의 감성을 측정하기 위한 구체적인 평가스케일을 도출해보고자 한다.

• 복식문화연구
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• 제17권5호
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• pp.886-896
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• 2009

Acjurumpo is one of the most representatives daily outfit of Joseon Dynasty is a clothes which has a characteristic of having creases under the armhole and it has a lot of chance to use on modern clothes design. This study wants to provide a information on traditional clothes to the public and modernize traditional clothes by designing modern women clothes by adapting Acjurumpo, one of Joseon Dynasty's men' daily outfit which is not very well-known to publics as a link of traditional clothes modernization. Acjurumpo's characteristic is usually having a knife-shape collar and having two sup and one sup, but outside sup of having two sup was more common. There were tongsu, duri, as a example of shape of sleeve. For Mu the combinations were different from Acjurum starting with a shape of trapezoid, triangle to big Mu on a body of side line. For Gorum there were two pairs of long and short Gorum, two pairs of short Gorum or one pair of short or long Gorum. Slit of po was on both side or back. Acjurumpo which was adapted on modern clothes, it was usually used on Hanbok companies that used traditional shape or similar shape to design children' clothes. This study designed three summer one-piece and two winter jacket for women clothes adapting Acjurumpo. And it was designed by using modern material adapting Acjurumpo's characteristics, changing knife-shape collar, Acjurum, mu and Gorum. This study expects for popularization of many traditional clothes developed by modern design in future.

• 농촌계획
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• 제21권4호
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• pp.77-84
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• 2015

The purpose of this study is to interpret Landscape of Naeap Village which still preserves the Confucian culture and the traditional clans among the ideally settled villages mentioned in Joong Hwan Lee's "Taengniji" and "Joseon's Fengsui" from the time of Japanese Imperial Rule, from CPTED principles. The following are the findings of this study: First, in terms of access control and zoning, Naeap Village was controlling access from the outside with the natural environment of Banbyeoncheon River and the hills surrounding the village, the artificial environment of human-scale walls around the head house and the dead ends, and the reformation by the Confucian ideologies. Naeap Village, in particular, is prominently configured by the hierarchy of zones; the Gaehosong pine trees, Gyeongpodae, and Naeapssu by the entrance to the village are considered the village itself and the landscapes and valleys are managed by the head house. Second, the Confucian culture across the village, the traditional vegetation method that does not hide the visibility, and the workers in the farms allow natural monitoring. The surrounding visibility is also applied to the spirit of mutual cooperation in the farming society, the culture of commoners at the common well and laundry site, and the culture of ruling class at the towers and pavilions. Third, Traditional villages show the efforts to preserve and maintain the villages with the village rules, the organizational decrees of the clan, and active response to national disasters.

• 한국식생활문화학회지
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• 제25권4호
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• pp.416-427
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• 2010

In this study, we attempted to elucidate the cultural characteristics of Korean food based on a traditional understanding on the Korean novel. To achieve this, food characteristics related to 'rites of passage' were analyzed in the representative Korean literary work "Hon-bool", which describes the life of a first-son's wife every three generations in the going to ruin but historic 'Lee's family of Maean district' family and the life of the common 'Geomeong-gul' people who lived with farming on the Lee's land at Namwon of Junbook province in the 1930~1940s, during the Japanese Colonial rule. Every nation possesses rites of passage at important points in life, such as at birth, age of majority, wedding and death. Korean culture, in particular, has several memorial rites relating to birth, death and passage into the afterlife in which special foods are prepared. In this manner, ceremonial foods represent the Korean peoples' traditional vision of the universe and life. The book "Hon-bool" describes these traditions. Especially, the book describes the table-settings related to the main character's childbirth, first birthday, wedding and death. Therefore "Hon-bool" represents a living history of Korean traditional food and the work of storytelling through the traditional understanding is expected that perform an important role in making of cultural contents of Korean foods.

• 한국식생활문화학회지
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• 제11권2호
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• pp.155-167
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• 1996

This study presents a sociocultural study of 'traditional' as well as contemporary dietary construtions among Seoulites. It also represents the first interdisciplinary study of food between nutritional science and anthropology in Korea. This study was performed a case study based on in- depth interviews with those who were born around the Japanese occupation period and raised in Seoul experiencing radical social changes modern Korean history. The participants were mostly in their late sixties and very knowledgeable of 'traditional' foods of Seoul and the ways they were made and consumed. This interview data show the historicity of foods were used and understood differently in past and represented different understandings of, for instances, 'nature' and 'culture' of Seoulites. This study not only provides new approaches to food study but also identifies the common ground on which an interdisciplinary study of food between nutritionists and anthropologists can develop.

• 복식문화연구
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• 제10권3호
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• pp.283-292
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• 2002

This study is to examine the costume and features in Asuka period and the results are as follows. Asuka period is the time that the country loader positively imported the continental civilization, founded a new country organization in political society and accepted Buddhism and exerted his best passion for its thriving. As the result of examining the costume and features of Asuka period when the requirement for accepting the foreign culture was met via the present costume regulation and relics material, it was found that the costume had a considerable difference between of the ruling classes with government official and noble as the center and the common people. As for the costume of the ruling-classed official and noble, Korean and Chinese costume regulation was introduced, court dress, ceremonial dress, and uniform were dressed. The composition of costume with introduction of new clothes including Wio, Baedang, Seup, Pil, Kyongsang, for the ruling classes was diversified as well. As the result of looking the clothes for the present ruling classes via the existing and the contemporary relics, it was found that the clothes consisted of Eui and Gon or Eui and Sang style in principle and Po with Banryung or Sooryung was worn over what. However, for the common people, mainly man wore Eui and Gon and woman Eui and Sang, which was the traditional costume style in the ancient tomb days.

• 한국실내디자인학회논문집
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• 제14호
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• pp.130-136
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• 1998

The stepping stone of the study is provided through understanding the transformation of the cultural value with the paradigm shift at the turning point of late 20th century and examining the cultural relationaship between the East and the West. By researching the oriental and occidental culture in terms of the origin formation relation and differences which should be divided into broad branches that is natural ideological formative and spatial aspects and so forth. This paper makes it possible to understand the fundamental differences and relativities between two divergent cultures by way of analyzing the architecture in plastic and cognitive aspects to residential space. this study intends to elucidate common traits of korean traditional architecture and that of the Occident and the discrepancies of their attitudes toward nature and space. In Western civilization they used to consider architecture as a physical organization while the oriental people consider it a object what is so of itself. The former concentrated on the functional rationality of scientific technology with the uncontextual propensity which does not consider natural environment the latter could reach the naturalness more harmonious to environment. What counts in the upcoming age of coexistence of Globalism that emphasizes the worlds universality and Nationalism that sticks to local cultural characteristics is to establish the new value system and identity based upon natural order and organic quality. As a result we could recognize the organic quality as a cosmic order could be a valid means to achieve the globalization of our culture through the compatibility between gap and common ground of both cultural sphere.