• 제목/요약/키워드: tourism competitiveness

검색결과 173건 처리시간 0.024초

A Study on a Plan for Improving the Added Value of the Medical Service Industry

  • Cho, Hak-Rae
    • 한국정보컨버전스학회:학술대회논문집
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    • 한국정보컨버전스학회 2008년도 International conference on information convergence
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    • pp.121-124
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    • 2008
  • One field that the information society has recently taken much interest in and has continuously implemented is medical services. Health tourism services which emphasize today's patient-oriented management rather than the past hospital-oriented management are highly value-added. As interest in physical fitness increases in keeping with such trends of the society at large as the declining birth rate and increasing life expectancy, and the medical market is opened, the added value of medical services that attract and manage domestic and foreign patients from the global market and satisfy their diverse desires with domestic medical competitiveness such as excellent medical staff and technology is on the spotlight. Hereupon, this study intends to suggest the possibility of developing competitive domestic medical services into a highly value-added industry in keeping with changing environment.

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속성음식산업(Fast Food)의 서비스 특성에 관한 연구 (Study on Service characteristics of food industry)

  • 곽성호
    • 한국조리학회지
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    • 제4권
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    • pp.57-72
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    • 1998
  • Now a days, people are interested in tourism and leisure activity more and because of the increase of pastime and disposable income as a result of current economic growth. The importance of service industry in getting more serious thereby food industry, especially fastfood, is becoming popular in Korea. Food industry in Korea has been showing high growth rate in both quantity and quality for 10 years and fastfood chains maintains radical growth with 50% being forecasted that they will make huge market in Korea. Therefore, fastfood industry seems to be promising industry which has high potentials. This rapid growth of fastfood industry has been solving a lot of problems such as insanitation, low nutrition, and bad service quality and its positive aspects which make revolutional changes in production and sales are emphasized because it made industrialization with innovative system. So various menu development and service marketing strategy are really need to manage chains for the situation in Korea. Thus, the competitiveness of fastfood clams is dependent on the location of restaurant and the quality of various products. If the marketing strategy for fastfood industry need to established. constant studies should be done to resolve these problems.

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Knowledge Sharing and Utilization Effects on Corporate Performance for Project Groups-Focus on ICT companies in Korea

  • Lee, Won-Hee;Moon, Jae-Young
    • 한국컴퓨터정보학회논문지
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    • 제24권6호
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    • pp.211-216
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    • 2019
  • Knowledge sharing is safe to say that we have already embarked on knowledge-based global economy where knowledge is a decisive factor in global competition for corporations. So in the age of knowledge-based management, it is how we use knowledge that decides success or failure for corporations and the competitiveness of their countries at large as well. We did this research with the help of those who were working in ICT industry including manufacturing, tourism, and others. In this research, we looked into how project participants, organizational characteristic, and relational characteristic affect knowledge sharing and utilization, and what are the factors that have positive effects on corporate success. And all the factors presented in the research are found to have positive effects on the knowledge sharing and utilization. The factors appeared to have positive effects starting with project at first and then on corporate success at large.

A Study on the Servicescape Design Strategy of a Dog-Friendly Hotel According to the Convenience Pursued by Consumers

  • Hwang, Sungi;Ryu, Gihwan
    • International Journal of Advanced Culture Technology
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    • 제10권1호
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    • pp.242-247
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    • 2022
  • This study analyzes the servicescape of a dog-friendly hotel, which is the most important element of travel with a dog, which is increasing as the types of families diversify, and intends to suggest implications for servicescape strategies to enhance competitiveness in the future. The number of households with companion animals is increasing in line with the aging of the population, changes in the demographic structure due to the rapid increase in single-person households, and increase in income. In order to successfully operate a hotel with companion animals, which cannot have all the facilities like a large hotel, we would like to segment the market according to the user's pursuit of convenience and propose an appropriate servicescape design method.

Design to Improve Educational Competency Using ChatGPT

  • Choong Hyong LEE
    • International Journal of Internet, Broadcasting and Communication
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    • 제16권1호
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    • pp.182-190
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    • 2024
  • Various artificial intelligence neural network models that have emerged since 2014 enable the creation of new content beyond the existing level of information discrimination and withdrawal, and the recent generative artificial intelligences such as ChatGPT and Gall-E2 create and present new information similar to actual data, enabling natural interaction because they create and provide verbal expressions similar to humans, unlike existing chatbots that simply present input content or search results. This study aims to present a model that can improve the ChatGPT communication skills of university students through curriculum research on ChatGPT, which can be participated by students from all departments, including engineering, humanities, society, health, welfare, art, tourism, management, and liberal arts. It is intended to design a way to strengthen competitiveness to embody the practical ability to solve problems through ethical attitudes, AI-related technologies, data management, and composition processes as knowledge necessary to perform tasks in the artificial intelligence era, away from simple use capabilities. It is believed that through creative education methods, it is possible to improve university awareness in companies and to seek industry-academia self-reliant courses.

제주도 향토자원을 활용한 스파산업 육성방향 (Promotion Directions of Spa Industry Using Local Resources in Jeju Island, Korea)

  • 윤혜영
    • 벤처창업연구
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    • 제8권1호
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    • pp.69-78
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    • 2013
  • 세계적인 월빙 및 웰니스 붐에 따른 건강 치유를 중시하는 라이프스타일의 정착과 21세기 최고의 유망 서비스산업으로 떠오르고 있는 의료관광 및 웰니스관광에 적극적으로 대응하기 위한 방안의 하나로 제주도의 향토자원을 활용한 스파산업 육성방향에 대하여 고찰하였다. 스파산업 육성에 활용할 수 있는 제주도의 향토자원은 자연환경, 광물자원, 수자원, 생물자원, 농산물, 민간요법의 6 종류의 자원인 것으로 파악되었다. 제주 향토자원을 활용 가능한 여러 가지 스파 트리트먼트 중에서도 제주를 상징할 수 있는 차별화된 스파 트리트먼트 즉, '제주 특화 스파 트리트먼트'로 개발이 가능한 것은 12가지로 판단되었다. 즉, 자연환경을 활용한 딸라소테라피, 광물자원을 활용한 스톤테라피 검은 모래찜질 화산회토를 이용한 온돌요법, 수자원을 활용한 탈라소테라피 음용요법 하이드로 테라피, 생물자원을 활용한 약초/한약재 찜질 삼림치유, 농산물을 활용한 스파퀴진, 민간요법을 활용한 얼굴미용 질병치유 및 건강증진 식이요법이다. 상기와 같은 12가지 스파 트리트먼트를 '제주 특화 스파 트리트먼트' 개발 활용하기 위해서는 향토자원의 물리화학적 특성에 관한 기초연구와 더불어 제품화 연구와 임상시험을 통화 효능연구가 선행되어야 한다. 또한, 개발된 스파 트리트먼트를 고객의 성향과 요구와 스파유형 등을 고려한 맞춤형 서비스 프로그램 개발과 표준화 및 매뉴얼화가 이루어져야 한다. 아울러, 제주 스파산업이 경쟁력 있는 산업으로 성장해 나가기 위해서는 제주특별자치도가 추진하고 있는 의료관광 및 웰니스관광과 연계와 더불어 창업 및 경영지원이 필요 할 것으로 판단된다.

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농촌관광마을 VI디자인·포장디자인 개선 현장 실용화 및 효과 - 연천옥계마을을 중심으로 - (Commercialization of Field for Improving VI Design & Package Design at Rural Tourism Village and Its Effect : Focused on Ok-Gye Village of Youngcheon)

  • 진혜련;채혜성;조록환
    • 농촌계획
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    • 제20권3호
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    • pp.191-199
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    • 2014
  • The current rural conditions are undergoing the change from the past production-intensive structure to an integral and complex one of producing, processing, selling, touring and lodging owing to the changes of life-style, consumption trend and social environments. The rural area is developing into a community of rural tourism villages to grow into one management system along with the assistance of the government's various supporting projects. Through this, the rural designing has got to play a significant role as one of the factors of the enhancement of competitiveness and the increase of income. Therefore, those previous studies on the variety and possibility of rural development are being employed for the researches which are to develop techniques of branding, marketing and packaging. In particular, the researches for VI (Village Identity), BI (Brand Identity) and designs of landscaping, packaging of agricultural specialties and display stores, which definitely shows that the importance of rural designing, is being paid a lot more attention to. Thus, this study has verified the site commercialization and its effect by developing some practical designing with the focus of package design at rural tourism villages. The Okgye Village in Yoncheon was selected for study subject based on the result of status investigation. This study has analyzed such problems as lack of village identity, non-description of items and their indispensible marks which were seen their designs of village and packaging. The colors of major items and the village image being substituted into the image scale of IRI color were estimated so that the appropriate colors might be selected, along with which the shapes of major items were decided to be motif for the village symbol and design to be created. The designs of such major items as grains, greens and sauces were created with the consideration of the easiness of loading, the continuity of using and the aesthetics. For grains, those outer boxes which are possible for set-packaging and small-sized packaging have been developed. For greens were developed the boxes with the structure of the permeability for the persisten't quality as well as the possibility for packaging small amount. In case of sauces, those outer-boxes equipped with fixing tray were made with the transport-convenience taken into consideration. The sticker-label designs for all those three were also developed which stand for the village identity and are conveniently used in each farm family. When this development was applied at the sites, it was found that the satisfaction and reliability of consumers as well as the satisfaction of farmers were raised along with the increase by more than 30% after the improvement.

국내 온천관광지 이미지 및 선호도 평가 (Evaluation of Spa Destinations' Image & Preference)

  • 김시중
    • 한국경제지리학회지
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    • 제13권2호
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    • pp.253-269
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    • 2010
  • 본 연구는 국내 10대 온천관광지(덕산, 부곡, 온양, 유성, 수안보, 보문, 동래, 아산, 도고, 해운대)를 대상으로 다차원 척도법에 의해 이미지 유사성, 속성 인식도 및 선호도를 분석하였으며, 결과는 다음과 같다. 첫째, 온천관광지의 이미지 유사성 분석결과, '해운대, 동래 및 보문', '도고, 온양 및 아산', '덕산, 수안보 및 부곡'은 각각 유사한 이미지 그룹을 형성하고 있으며, 유성은 이들 온천들과 다른 이미지를 갖고 있는 것으로 나타났다. 둘째, 온천관광지 속성인식도 분석결과, 덕산과 부곡은 '온천 부대시설' 속성이, 유성, 온양, 아산 및 도고는'온천접근성' 및 '관광여건' 속성이 그리고 보문은 '관광여건' 속성에서 경쟁력이 우수한 것으로 나타났다. 해운대, 동래 및 수안보는 '온천접근성' 속성에서 경쟁력이 가장 취약한 것으로 나타났다. 셋째, 직업별 온천관광지 선호도 분석결과, 사무직은 유성과 부곡, 전문직은 보문, 농 수 축산업과주부는 해운대 및 동래, 공무원, 연금생활자, 학생 및 생산직은 온양, 덕산, 아산 및 도고를 그리고 자영업은 수안보를 선호하는 것으로 나타났다. 넷째, 거주지별 온천관광지 선호도 분석결과, 서울, 인천 경기, 강원, 대전 충남 충북 및 전남 전북 거주자는 유성, 수안보, 온양, 덕산, 도고 및 아산 온천을 그리고 대구 경북 및 부산 울산 경남 거주자는 부곡, 보문, 동래 및 해운대 온천을 가장 선호하는 것으로 나타났다.

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직무스트레스가 소진 및 조직몰입에 미치는 영향 (The Effect of Job Stress on Burnout and Organizational Commitment)

  • 박종찬;신혜숙
    • 한국산학기술학회논문지
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    • 제13권11호
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    • pp.5114-5123
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    • 2012
  • 본 연구는 카지노기업 종사원의 직무스트레스가 소진 및 조직몰입에 어떠한 영향을 미치는지 검증하고자 실시하였다. 먼저 직무스트레스가 소진에 미치는 영향을 분석한 결과, 직무스트레스 요인 중 이질성만이 정서적 탈진에 유의한 정(+)의 영향을 미치는 것으로 나타났으며 역할모호성과 역할갈등은 정서적 탈진에 유의한 영향을 미치지 않는 것으로 나타났다. 또한 역할모호성은 개인적 성취감 결여에 부(-)의 영향을 미치는 반면 역할갈등과 이질성은 개인적 성취감 결여에 정(+)의 영향을 미치는 것으로 나타났다. 역할모호성은 비인간화에 부(-)의 영향을 미치는 반면 역할갈등과 이질성은 비인간화에 정(+)의 영향을 미치는 것으로 나타났다. 다음으로 직무스트레스가 조직몰입에 미치는 영향을 분석한 결과, 역할모호성은 정서적 몰입에 정(+)의 영향을 미치는 반면, 역할갈등과 이질성은 정서적 몰입에 부(-)의 영향을 미치는 것으로 드러났다. 한편 유지적 몰입에는 유의한 영향을 미치지 않는 것으로 나타났다. 본 연구는 카지노기업의 경쟁력과 인적자원관리의 효율성을 제고하는데 기여할 수 있을 것이다.

2013순천만국제정원박람회장 활용 계획 연구 (A Study on the Adaptive Reuse Plan for 2013 Suncheon Bay Garden Expo Site)

  • 조남훈;최정민
    • 농촌계획
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    • 제20권1호
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    • pp.161-173
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    • 2014
  • This study aimed to adaptive reuse plan a take advantage of Suncheon Bay Garden Expo 2013. Detailed objectives included: to identify and foster cultural and ecological resources in Suncheon Bay and Garden Expo Site; and to search and propose characterized program in the site for efficient utilization; and to revitalize a site for the vitalizations of the region where garden culture and garden industries for strengthening local competitiveness. The study was multi-phased. The first stage included basic surveys such as site status and environmental context analysis, and questionnaires and similar case studies, and the second stage was to review the direction of preliminary planning, develop associated industries and strategies for regional revitalization and review and incorporate project details. And the third stage aimed to develop a comprehensive plan from spatial plans and program plans and suggest plans to vitalize the operation of the site. The results of the study are as follows: First, the characterization strategy is 'healing experience tourism', 'healing garden', 'healing herbal care' are suitable for the site and regional revitalization. Second, the dimension of 2013 Suncheon Bay Garden Expo which was distinguished into four areas, in consideration of the characteristics and contents of the garden expo site for efficient operation and maintenance. Four area are as follows: the park oriented area, the experiential tourism oriented area, the existing conservation oriented area, and the area for associated industries. Third, the practice of private and public partnerships is needed in order to efficiently manage and operations. The significance of this study is that it is seeking to take advantage of the Garden Expo site and set the plan by existing resources and in consideration of local characteristics, in conjunction with area to envision and proposed management plan. Some problems are remained which have not been able to deal with details program and organization and financial planning programs for the operation of the site. This is for further study.