• Title/Summary/Keyword: total lipid content

검색결과 1,318건 처리시간 0.024초

부로일러육의 지질함량 및 지방산 조성 (Lipid and Fatty Acid Composition of Broiler (male , female) Breast and Thigh Meat)

  • 문윤희;공양숙;정인철
    • 한국가금학회지
    • /
    • 제15권3호
    • /
    • pp.247-251
    • /
    • 1988
  • 본 실험은 같은 조건에서 8주령까지 사육된 부로일러 암ㆍ수의 가슴과 다리근육의 지질, 지폐산 및 총 Clesterol함량을 분석 비교한 것으로 그 결과는 다음과 같다. 암ㆍ수 부로일러 모두 가슴근육이 다리근육에 비하여 총지질과 중성지질 함량이 낮았으며 인지질과 당지질 함량은 많았다. 부로일러육의 불포화지방산 조성비는 중성지질과 인지질은 다리근육, 당지질은 가슴근육이 높았다. 암컷은 수컷에 비하여 당지질의 불포화지방산 비율이 낮았다. 암컷은 수컷에 비하여 중성지질의 palmitoleic acid, 인지질의 palmitoleic, stearic. linolenic, arachidic 및 arachidonic acid 그리고 당지질의 palmitoleic acid와 stearic acid가 많았다. 총 cholesterol 은 지방조직을 제거한 근육은 수컷의 다리, 지방조직을 제거하지 않은 것은 암컷의 다리에서 가장 높은 함량을 보였다.

  • PDF

갯장어의 일반성분과 지방산의 계절적 변화 (Seasonal Variation of Lipids and Fatty Acids of Sharp Toothed Eel(Muraenesox cinereus))

  • 안창범;신태선
    • 생명과학회지
    • /
    • 제12권3호
    • /
    • pp.233-241
    • /
    • 2002
  • 전남 여수지역의 특산품이라 할 수 있는 갯장어의 연중 지질성분의 변화를 살펴보기 위해 일정 시기별로 채취한 갯장어의 일반성분 및 근육지질의 각 획분별 지방산 조성을 분석, 검토하였다. 조지방 함량은 3.85∼12.59 g/100 g의 범위로 11월에 그 함량이 가장 많았고, 5월에 가장 낮았다. 수분함량은 지방함량이 많은 시기에 적게 나타나 역의 관계를 나타내었다. 총지질 및 중성지질의 주요 구성지방산은 C16:0, C23:0, Cl6:1, Cl8:1, C20:5 및 C22:6이었으나 중성지질은 총지질에 비해 C22:6의 구성비율이 특히 낮았다. 인지질의 주요 구성지방산도 총지질이나 중성지질과 유사하였으나 Cl8:3n-6의 함량이 높은 것이 특징적이었고, 폴리엔산의 총함량(73.93∼66.23%)은 다른 지질획분에 비해 가장 높았다. 당지질의 경우는 C20:1 및 Cl4:1의 함량이 특이적으로 매우 높았으나 EPA와 DHA의 함량은 낮았다. 총지질, 중성지질, 인지질 및 당지질의 연평균 n-3/n-6 비는 각각 10.82, 12.27, 6.63 및 6.50이었다. 총지질과 중성지질의 지방산의 연중변화는 뚜렷한 경향을 찾을 수 없었으나, 인지질의 경우는 조지방 함량이 많은 9월과 11월에 폴리엔산의 함량이, 당지질에 있어서는 9, 11 및 1월에 모 노엔산의 함량이 유의적으로 낮았다.

한국 근해의 난바다곤쟁이 Euphausia pacifica의 지방 조성에 의한 섭식 생태 비교 (Comparisons of Feeding Ecology of Euphausia pacifica from Korean Waters Using Lipid Composition)

  • 김혜선;주세종;고아라
    • Ocean and Polar Research
    • /
    • 제32권2호
    • /
    • pp.165-175
    • /
    • 2010
  • Dietary lipid biomarkers (fatty acids, fatty alcohols, and sterols) in adult specimens were analyzed to compare and understand the feeding ecology of the euphausiid, Euphausia pacifica, from three geographically and environmentally diverse Korean waters (Yellow Sea, East China Sea, and East Sea). Total lipid content of E. pacifica from Korean waters was about 10% dry weight (DW) with a dominance of phospholipids (>46.9% of total lipid content), which are known as membrane components. A saturated fatty acid, C16:0, a monounsaturated fatty acid, C18:1(n-9), and two polyunsaturated fatty acids, C20:5(n-3) and 22:6(n-3), were most abundant (>60% of total fatty acids) in the fatty acid composition. Some of the fatty acids showed slight differences among regions although no significant compositional changes of fatty acids were detected between these regions. Phytol, originating from the side chain of chlorophyll and indicative of active feeding on phytoplankton, was detected all samples. Trace amounts of various fatty alcohols were also detected in E. pacifica. Specifically, krill from the Yellow Sea showed relatively high amounts of longchain monounsaturated fatty alcohols (i.e. 20:1 and 22:1), generally found in herbivorous copepods. Three different kinds of sterols were detected in E. pacifica. The most dominant of these sterols was cholest-5-en-$3{\beta}$-ol (cholesterol). The lipid compositions and ratios of fatty acid trophic markers are indicative of herbivory in E. pacifica from the Yellow Sea and East Sea (mainly feeding on dinoflagellates and diatoms, respectively). The lipid compositions and ratios of fatty acid trophic markers are indicative of carnivory or omnivory in E. pacifica from the East China Sea, mainly feeding on microzooplankton such as protozoa. In conclusion, lipid biomarkers provide useful information about krill feeding type. However, further analyses and experiments (i.e. gut content analysis, in situ grazing experiment, etc.) are needed to better understand the feeding ecology of E. pacifica in various marine environments.

Seasonal Changes in Biochemical Components of the Adductor Muscle, Digestive Diverticula and the Ovary in Female Chlamys farreri in Relation to the Ovarian Developmental Phases

  • Kim, Hyun-Jin;Chung, Ee-Yung;Park, Ki-Yeol;Kim, Eun-Jong
    • 한국발생생물학회:학술대회논문집
    • /
    • 한국발생생물학회 2005년도 제20차 학술대회 논문집
    • /
    • pp.51-51
    • /
    • 2005
  • We inestigated the reproductive cycle with ovarian development of Chlamys farreri by histological observations, and seasonal changes in biochemical components of the adductor muscle, digestive diverticula and ovary were studied by biochemical analysis. The reproductive cycle of this species can be classified into five successive stages: early active stage (January to March), late active stage (March to April), ripe stage (April to August), partially spawned stage (June to August) and spent/inactive stage (August to January). According to ANOVA test, there were significant differences (p<0.05) in total protein, total lipid and glycogen contents among months for all of the adductor muscle, digestive diverticula and ovary. Total protein contents in ovary and digestive diverticula showed significant changes(ANOVA, p<0.05) during the study period, while that in the adductor muscle did not. Total protein content was highest in the adductor muscle, followed by ovary, and lowest in digestive diverticula. There was no correlation in total protein content between the adductor muscle and digestive diverticula (p=0.220). But strong positive correlation was found between adductor muscle and ovary (r=0.450, p=0.013). ANOVA showed that there were significant differences in total lipid and glycogen contents among months for all of the adductor muscle, ovary, and digestive diverticula (p<0.05). The monthly changes in total lipid content were highly variable in ovary and digestive gland. High contents of total lipid were foung during April and May-June in ovary, while March and June-July in digestive diverticula. There was a strong negative correlation in total lipid content between ovary and digestive diverticula (r=- 0.397, p=0.030). Unlike total protein of total lipid, glycogen content in the adductor muscle was most dynamic. It showed more than 36-fold changes in the adductor muscle (at most 3-fold change in ovary) during the study period. Glycogen content was higher during May-July in the adductor muscle, While it was higher in March and august in digestive diverticula. There was a strong negative correlation in glycogen content between the adductor muscle and digestive diverticula (r=-0.584, p=0.001).

  • PDF

비단가리비, Chlamys farreri의 난소 발달단계에 따른 폐각근, 난소 및 소화맹낭의 생화학적 성분의 계절적 변화 (Seasonal Changes in Biochemical Components of the Adductor Muscle, Digestive Diverticula and the Ovary in Chlamys farreri in Relation to the Ovarian Developmental Phases)

  • 정의영;구재근;박기열;이창훈
    • 한국패류학회지
    • /
    • 제21권1호
    • /
    • pp.71-80
    • /
    • 2005
  • We investigated the reproductive cycle with ovarian development of Chlamys farreri by histological observations, and seasonal changes in biochemical components of the adductor muscle, digestive diverticula and ovary were studied by biochemical analysis. The reproductive cycle of this species can be classified into five successive stages: early active stage (January to March), late active stage (March to April), ripe stage (April to August), partially spawned stage (June to August) and spent/inactive stage (August to January). According to ANOVA test, there were significant differences (p < 0.05) in total protein, total lipid and glycogen contents among months for all of the adductor muscle, digestive diverticula and ovary. Total protein contents in ovary and digestive diverticula showed significant changes (ANOVA, p < 0.05) during the study period, while that in the adductor muscle did not. Total protein content was highest in the adductor muscle, followed by ovary, and lowest in digestive diverticula. There was no correlation in total protein content between the adductor muscle and digestive diverticula (p = 0.220). But strong positive correlation was found between adductor muscle and ovary (r = 0.450, p = 0.013). ANOVA showed that there were significant differences in total lipid and glycogen contents among months for all of the adductor muscle, ovary, and digestive diverticula (p < 0.05). The monthly changes in total lipid content were highly variable in ovary and digestive gland. High contents of total lipid were found during April and May-June in ovary, while March and June-July in digestive diverticula. There was a strong negative correlation in total lipid content between ovary and digestive diverticula (r = -0.397, p = 0.030). Unlike total protein or total lipid, glycogen content in the adductor muscle was most dynamic. It showed more than 36-fold changes in the adductor muscle (at most 3-fold change in ovary) during the study period. Glycogen content was higher during May-July in the adductor muscle, while it was higher in March and August in digestive diverticula. There was a strong negative correlation in glycogen content between the adductor muscle and digestive diverticula (r = -0.584, p = 0.001).

  • PDF

Effects of Cadmium on Total Lipid Content and Fatty Acids of the Greater Wax Moth, Galleria mellonella

  • Shin, Byung-Sik;Choi, Ri-Na;Lee, Choong-Un
    • The Korean Journal of Ecology
    • /
    • 제24권6호
    • /
    • pp.349-352
    • /
    • 2001
  • The beekeeping pest insect Galleria mellonella larvae(greater wax moth) were reared on an artificial diet contaminated indipendently with cadmium chloride($CdCl_2$) at different concentrations(1.25, 2.50, 5.00, 10.0 20.0, 40.0 ${\mu}g/g$ food fresh weight). Results of these studies suggested that Cd exposure of G. mellonella may influence its whole body lipid contents. We decided, therefore, to analyze lipid content of G. mellonella exposed to different concentrations of Cd. Lipid concentrations were measured photometrically by phosphovanillin method. Significant decrease in the total lipid content was found in Cd-contaminated larvae and pupae. In this study, six kinds of lipids were separated, and they were phospholipid, monoglyceride, diglyceride, sterol, fatty acids, triglyceride. And fatty acids were proved to consist of palmitic acid, stearic acid, oleic acid and linolenic acid. Palmitic acid, linoleic acid and oleic acid were found high rate in all groups, but stearic acid was low. In conclusion, lipid contents decreased in Cd-contaminated groups in comparison to the control group.

  • PDF

수유 기간에 따른 모유의 총질소, 총지질 및 젖당 함량 변화와 모유 영양아의 에너지 섭취에 관한 연구 (A Longitudinal Study of the Total Nitrogen Total Lipid, and Lactose Contents in Human Milk and Energy Intake of Breast-fed Infants)

  • 문수재
    • Journal of Nutrition and Health
    • /
    • 제25권3호
    • /
    • pp.233-247
    • /
    • 1992
  • The changes in human milk composition from 2-5 days to 12 weeks postpartum were investigated. Milk from 62 mothers was anlyzed for total nitrogen(semimicro kjeldahl) lipid(utilizing a modified Folch) and lactose(enzymatic hydrolysis) Energy was calculated by frac-tional analysis. And the daily milk intakes and major nutrients and energy intakes of 18 exclusi-vely breast-fed infant were determined by the test-weighing procedure and the direct analysis of milk samples at 6 or 7 weeks postpartum. All samples were from well-defined subjects and uniform collection procedures were used. Total nitrogen content decreased significantly from 392 to 211 mg/dl lipid and lactose content increased from 1.94 to 3.06g/dl and 6.90 to 7.50g/dl respectively. And energy content increased 55.6 to 64.5 kcal/dl but was not statistically significant. The amount of milk ingested ranged from 432 to 1266 ml/day and the mean intake was 764 ml/day. Daily mean intakes for protein and energy were 10.0g and 450kcal in 6 or 7 weeks postpartum respectively.

  • PDF

Lipid and Fatty Acid Composition of the Antarctic Krill Euphausia superba

  • Cho, Ki-Woong;Shin, Jong-Heon;Jung, Kyoung-Hwa
    • Ocean and Polar Research
    • /
    • 제21권2호
    • /
    • pp.109-116
    • /
    • 1999
  • Total lipid content, lipid class and fatty acid composition of the Antarctic krill Euphausia superba collected from the water of King George Island, Antarctica during austral summer of 1997-1998, were investigated. The overall lipid content of 5. superba was 72 mg/g dry mass similar to the reported values for most temperate species. The neutral lipid of E. superba was 29% of the total lipid and that of phospholipid was 71%. The majority of neutral lipid was triacylglycerols(31.6% of neutral lipids) while phosphatidyl choline (44% of phospholipid) was the most abundunt in phospholipids. The quantitative composition of the fatty acid in E. superba show consisting mostly of the saturated 16:0 (16.6% -22.1%), along with the polyunsaturated 20:5(n-3) (20.6% -22.1%) and 22:6(n-3) (14.9% -16.9%) acids.

  • PDF

Fatty Acid Composition of 72 Species of Korean Fish

  • Jeong Bo-Young;Choi Byeong-Dae;Moon Soo-Kyung;Lee Jong-Soo
    • Fisheries and Aquatic Sciences
    • /
    • 제1권1호
    • /
    • pp.129-146
    • /
    • 1998
  • Fatty acid compositions of seventy-two species of Korean fish muscle, 59 species of sea water fish and 13 species of fresh water fish, were studied. Polyunsaturated fatty acid (PUFA) was the richest fatty acid group in all fish samples, accounting for $38.0\pm10.3\%$ of total fatty acids. Monounsaturated fatty acids $(MUFA,\;31.4\pm9.67\%)$ and saturated fatty acids $(SFA, 30.5\pm3.81\%)$ showed a similar level. There was a positive correlation between the total lipid content and MUFA (r=0.7788, p<0.001) and a negative correlation between the total lipid content and PUFA (r= -0.7786, p<0.001) while there was no correlation between the total lipid content and SFA. The proportion of n-3 PUFA and n-6 PUFA was $29.7\pm8.73\%$ and $6,48\pm3.70\%$, respectively, in all fish samples. The n-3 PUFA was rich in sea water fish while n-6 PUFA was rich in fresh water fish. The migratory fish contained the highest level of the n-3 PUFA $(1.82\pm1.01g/100g\;muscle)$, followed by the fresh water fish $(1.09\pm1.04g/100g\;muscle)$, the reef fish $(0.90\pm0.60g/100g\;muscle)$ and the demersal fish $(0.77\pm0.38g/100g\;muscle)$. There was a positive correlation between the total lipid and n-3 PUFA content, $y=0.2083\times+0.05 (r=0.9352,\;p<0.0010)$.

  • PDF