• 한국식품영양학회지
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• 제31권5호
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• pp.598-603
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• 2018

As basic research for optimal barley cultivars selection and technical development for quality maintenance, a total of 21 commercial malt products (for making 'Sikhye', a traditional Korean sweet drink) were collected from the Korean market. And then we analyzed the component of the barley malt products as well as conducted comparative analysis on enzyme activity and quality characteristics of the commercial barley malt products. Of the 21 barley malt products, 12 were made from 100 % barley. The result of analyzing general components of barley malts turned out different level of components; moisture 4.91~11.99%, lipid 1.71~2.48%, protein 7.80~11.97%, carbohydrate 73.64~82.24%, total starch 5.50~8.22%, reducing sugar 3.64~14.44%. As a result of measuring enzyme activity of barley malts, there was a wide range of activity difference by the product; diastatic power $36.80{\sim}94.30^{\circ}$, ${\alpha}$-amylase activity 18.17~186.50 unit/g, ${\beta}$-amylase activity 6.53~25.05 unit/g. The results of this study would be used as basic data for optimal cultivars selection to produce barley malts and technical development for quality maintenance.

• 대한약리학회지
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• 제16권2호
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• pp.15-24
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• 1980

[${\alpha}$]-Amylase catalyses the hydrolysis of starch, glycogen, and related poly- and oligosac-charide by random cleavage of ${\alpha}$-D-(l-4) glucan linkage. In man large amounts of amylase are secreted into the digestive tract by the salivary and exocrine pancreatic gland, minimal amount being produced also in other tissues. It has been known that ${\alpha}$-amylase exists in multiple molecular forms, isoenzyme which can be separated from each other because of difference in their physicochemical properties. By using various methods, several groups of investigator have separated the many isoenzyme in serum, saliva and pancreatic juice. Furthermore, changes of the normal serum isoenzyme pattern is diagnostically useful even when the total serum enzyme activity is noninformative, such as the clinical use of isoenzyme of serum lactate dehydrogenase. Procarboxypeptidase-A which is one of the pancreatic enzymes is also present as isoenzymes. Four forms of procarboxypeptidase-A haye been found in the bovine enzyme and three forms of the porcine enzyme. In human pancreatic juice four forms of procarboxypeptidase-A isoenzyme were found by isoelectric focusing method. Recently, the so-called isoamylase analysis was developed for the diagnostic use of amylase in pancreatic diseases. In alcohotic patients, the serum concentration of pancreatic isoamylase is subnormal and this lowered activity provides strong evidence for pancreatic exocrine insufficiency. The purpose of this study was to elucidate the variations of the isoenzyme of amylase and procarboxypeptidase-A in serum, saliva and pancreatic juice of the experimental animals. The results are as follow. 1) Three main forms of isoenzyme of amylase by isoelectric focusing were found in pancreatic juice of normal rabbit. However, many new bands were appeared in the pancreatic juice of cholic acid administered animal intravenously while the infusion of cholic acid or elastase into pancreatic duct produced the decrease of number of the fractions on the isoelectric focusing. In the case of serum isoenzyme from normal animal, two major and a few minor isoamylases were observed. By injecting alcohol intravenousely the fractions of serum isoamylase were significantly decreased and in contrary to the pattern in the pancreatic juice the infusion of cholic acid or elastase into pancreatic duct exhitited a significant decrease of the isoenzyme of amylase fractions. In saliva from normal animal three main isoamylase were produced of the administration of alcohol. 2) In the case of procarboxypeptidase-A isoenzyme, two major fractions which have isoelectric point at 6.2 and 6.4 and other two minor bands were observed in the pancreatic juice of normal rabbit. By the treatment of the juice with trypsin, only one band was produced on the isoelectric focusing. No procarboxypeptidase was appeared on the electrofocusing by the infusion of cholic acid or phospholipase A into the pancreatic duct of rabbit. However, a single major fraction of procarboxypeptidase-A was appeared at 3 hr after simple ligation of the pancreatic duct. No significant changes were observed in the juice of the alcohol or cholic acid administered group.

• 한국균학회지
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• 제42권4호
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• pp.333-340
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• 2014

미생물을 이용한 생물학적 방제제의 개발을 위해 연작피해가 없는 순창군 토양으로부터 다양한 미생물 201종을 분리하였고, 이들의 생물학적 활성을 조사하였다. 201종의 분리 세균 중에서 다양한 식물병원성 곰팡이에 대하여 항균활성이 우수한 5종을 선별하였다. 5종의 분리주에 대하여 siderophore를 생산하며 cellulase, protease, amylase와 같은 곰팡이 세포벽 분해효소를 생산하는 능력이 가장 우수한 SCS3 균주를 최종 선별하였다. 최종 선별한 균주 SCS3의 형태학적, 생리학적 및 생화학적 특성을 조사하였고, 16S rRNA 염기서열의 분석에 의해 B. subtilis SCS3으로 명명하였으며, 염기서열 분석에 기반하여 계통수를 작성하였다. 이상의 결과로부터 B. subtilis SCS3은 식물병원성 곰팡이의 방제를 위한 생물학적 방제제로 유용하게 이용될 수 있을 것으로 생각한다.

• 한국작물학회지
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• 제51권7호
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• pp.632-638
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• 2006

단옥수수와 초당옥수수 종자의 활력을 높일 수 있는 탈곡방법을 알기 위하여 단옥수수($Early\;Sunglow{\times}GCB\;70$)와 초당옥수수($Xtrasweet\;82{\times}Fortune$) 종자의 수분함량을 12, 15, 18, 21%로 건조한 후 손과 전기 탈곡기로 탈곡하여 $25^{\circ}C$ 발아율, cold test에서 출아율, 당 및 전해질 누출, ${\alpha}-amylase$ 활성 등 종자특성을 조사한 결과를 요약하면 다음과 같다. 1. 손 탈곡은 종자수분 함량에 관계없이 기계적 상처가 없었으나 기계 탈곡할 때 종자의 상처를 줄일 수 있는 수분함량은 단옥수수는 $15{\sim}21%$, 초당옥수수는 $12{\sim}21%$이었다. 2. Cold test에서 출아율은 종자수분 함량에 관계없이 손 탈곡한 종자가 기계 탈곡한 종자보다 단옥수수는 $6{\sim}14%$, 초당옥수수는 $9{\sim}18%$ 높았다. 3. 단옥수수는 $25^{\circ}C$ 발아율과 cold test 출아율과 정의 상관이 있었으나 초당옥수수는 관계가 없었다. 단옥수수와 초당옥수수의 cold test에서 출아율은 침종 시 당 누출과는 부의 상관, ${\alpha}-amylase$ 활성과는 정의 상관이 있었다. 4. 기계 탈곡 시 $25^{\circ}C$에서 상처립 비율, 발아율, cold test에서 출아율, 당과 전해질 누출량, ${\alpha}-amylase$ 활성을 고려한 적정 종자수분 함량은 단옥수수는 15%, 초당옥수수는 12%이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권3호
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• pp.394-400
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• 2004

To investigate the efficacy of alternatives to antibiotics, the present study was conducted to compare the effects of antibiotic, lactic acid, a blend of commercial essential oils (EOs) and EOs in combination with lactic acid on growth performance and the functional activity of the gut in broiler chickens. A total of 168 broiler chickens were given the basal diet supplemented with 10 ppm colistin (T1), 0.1% lactic acid (T2), 25 ppm EOs (T3), 25 ppm EOs+0.1% lactic acid (T4), 50 ppm EOs (T5) or 50 ppm EOs+0.1% lactic acid (T6) in the period 3 to 35 days of age. As a result, the broiler chickens assigned to T4 group throughout the experimental period had apparently (p<0.05) greater body weight and total gain than these assigned to T1, T2, T3 and T5 groups. However, there was no difference in growth performance among the birds fed the diets supplemented with antibiotic (T1), lactic acid (T2) and EOs (T3 and T5) alone. The weights of digestive organs and the number of lactobacilli and E. coli in the lower ileum were not affected by dietary treatments. Total trypsin activity was significantly (p<0.05) greater in T4 than T1, T2, T3 and T5 groups. Total and specific pancreatic $\alpha$-amylase activities were significantly (p<0.05) enhanced in the broiler chickens fed T4 diet compared with these fed T1, T2 and T3 diets. However, there were no differences in growth performance and digestive enzyme activities including pancreatic trypsin and $\alpha$-amylase between T4 and T6 groups fed the diets supplemented with either low or high EOs levels in combination of lactic acid. In conclusion, a blend of commercial EOs combined with lactic acid showed significant increases in digestive enzyme activities of the pancreas and intestinal mucosa, leading to increase in growth performance.

• 한국연초학회지
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• 제18권1호
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• pp.49-53
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• 1996

This experiment was carried out to study the effect of oxygen on chemical composition and physical properties of tobacco leaves during flue-curing. The results obtained were as follows: Starch content decreased and sucrose content increased with increasing oxygen supply during curing. Glucose and fructose of the cured leaves showed high content at the 5-10% oxygen supply. Amino-N and nitrate-N increased with increasing oxygen supply. Total nitrogen and NH4-N showed the lowest value at the 5-10% and 10-15% oxygen supply in the cutters and leaf, respectively. Chlorophyll and chlorogenic acid increased, and total volatile base decreased with increasing oxygen supply. The activity of α-amylase increased at the latter period of flue-curing, and the maximum activity point were delayed 12 hours with increasing oxygen supply. Shatter index of cured leaves decreased with increasing oxygen supply. It was desirable to supply oxygen during flue-curing for the improvement of chemical and physical properties such as starch, total sugar, chlorogenic acid, and shatter index of cured leaves.

• 생명과학회지
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• 제22권7호
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• pp.920-927
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• 2012

생리활성을 갖는 새로운 기능성 물질을 개발할 목적으로 9종의 오디(Morus alba L.)를 이용하여 물과 60% 에탄올 추출물을 제조하고 이들의 angiotensin converting enzyme 활성억제효과, xanthine oxidase 활성억제효과, ${\alpha}$-amylase 활성억제효과 및 ${\alpha}$-glucosidase 활성억제효과를 탐색하여 본 결과, 페놀함량이 청일뽕과 강원3호 품종의 오디에서 물추출물에서 청일뽕과 강원3호 두품종이, 에탄올 추출물에서 대엽조생, 청일뽕, 강원3호, 희학 및 카타네오 등 5 품종이 2 mg/g 이상의 phenolic compound 함량을 나타내었으며, angiotensin converting enzyme 활성억제효과는 물 추출물에서 백운3호가 $90.9{\pm}4.5%$, 에탄올 추출물에서는 희학 품종이 $81.8{\pm}4.5%$의 활성억제효과를 나타내었다. 또한 xanthine oxidase 활성억제효과는 물 추출물에서 국상20호가 약 10% 정도, 에탄올 추출물에서는 카타네오가 $21.4{\pm}2.3%$의 활성억제효과를 나타내었다. 당분해활성에 관여하는 ${\alpha}$-amylase와 ${\alpha}$-glucosidase 활성억제효과를 측정해 본 결과 물추출물에서만 대엽조생, 수원뽕, 청일뽕, 강원3호, 희학 및 국상20호 등 6품종이 100%의 ${\alpha}$-amylase 저해효과가 관찰되었으며, 백운3호, 대엽조생, 청일뽕 및 희학은 물추출물에서, 대축면, 강원3호 및 국상20호는 에탄올 추출물에서 20% 이상의 ${\alpha}$-glucosidase 저해효과가 확인되었다. 이상의 결과, 높은 생리활성기능을 나타내는 여러 종의 오디의 물과 에탄올 추출물들은 항고혈압 및 항당뇨 효과가 있는 기능성 식품소재로 활용할 수 있을 것으로 판단되었다.

• 한국식품영양과학회지
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• 제37권8호
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• pp.957-964
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• 2008

본 연구에서는 곶감, 생감 및 감잎의 메탄올 추출물을 제조한 후 이들의 생리활성을 검색하였다. 총 폴리페놀 함량은 곶감, 생감 및 감잎 각각 147.79, 301.45 및 $315.90\;{\mu}g/mg$으로 생감 및 감잎에 폴리페놀 함량이 곶감에 비해 유의적으로 많았다. 감잎의 경우 폴리페놀 함량에 비례하여 DPPH radical 소거활성, 지질과산화 억제효과 및 salivary $\alpha$-amylase 저해활성이 증가되었다. 항암활성도 폴리페놀 함량이 높은 생감 및 감잎추출물이 위암 세포인 AGS에 대해 $65{\sim}70%$의 높은 저해율을 나타내었다. 그러나 폴리페놀 함량에 차이가 있는 곶감과 생감의 경우 free radical 소거능 및 salivary $\alpha}$-amylase 저해활성은 유의적인 차이가 없었다. 또한, 항고 혈압 활성은 곶감, 생감 및 감잎 추출물 모두 80% 이상의 높은 저해활성을 나타내었다. 항균활성은 감잎 추출물의 항균력은 나타나지 않았으나, 곶감 및 생감의 경우 E. coli O157:H7에 대해서만 약한 항균력을 볼 수 있었다. 이와 같이 같은 감류임에도 건조 상태 및 부위에 따라 다양한 차이를 보이는 것으로 나타났다. 이상의 결과를 종합하면 감잎의 항산화, 항당뇨 및 항암 활성은 폴리페놀 함량에 기인하나, 곶감은 생감 및 감잎에 비하여 폴리페놀 함량은 상대적으로 적으나 항산화, 항당뇨, 항고혈압 및 항균효과가 있는 물질을 함유한 것으로 판단되며, 이들 효과를 나타내는 원인물질에 대한 연구가 진행되어야 할 것이다.

• 미생물학회지
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• 제36권3호
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• pp.203-208
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• 2000

재조합 플라스미드 pAL850에 함유된 Bacillus circulans KCTC3004 $\alpha$-amylase 유 전자를 pUB110을 이용하여 shuttle 플라스미드 pALS111을 만들어 Bacillus 세포에 이동. 발현시켰다. Bacillus subtilis(고초균)와 Bacillus megaterium(거대균)으로 형질전환된 pALS111로부터 $\alpha$-amylase는 세포증식과 비례하여 생산되었다. 형질전화주가 생산하는 $\alpha$ -amylase의 최대활성을 유전자 공여 균주인 B. circulans와 비교했을 때 고초균은 약 95배, 거대균은 약 34배 정도의 높은 활성을 나타내었다. 그리고 대장균 형질전환주는 분비율이 10% 정도인데 반하여 고초균 형질전화주는 생산된 효소전부를 , 거대균 형질전환주는 약 98%를 세포외로 분비함을 보임으로써 고초균과 거대균은 실용적인 면에서 대장균보다 우월 함을 나타내었다, pALS111의 각 숙주 내에서의 안정성을 살펴본 결과 거대균에서는 92%, 고초균에서는 76%, 대장균에서는 38% 로 나타났다. SDS-PAGE와 zymogram을 통해 추정 된 대장균과 고초균, 거대균에서 발현된 효소의 분자량은 약 55,000으로 확인되었다. 이들 형질전환주가 생산하는 $\alpha$-amylase는 starch 에 작용하여 주된산물로서 maltotriose 이상의 다양한 maltooligosaccharide들을 생산함이 확인 되었다.

• 한국식생활문화학회지
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• 제36권5호
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• pp.522-529
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• 2021

This study was conducted to analyze the antioxidant and antidiabetic activities of acorns according to the types of Quercus serrata Thunb (QST) and Q. acutissima Carruther (QAC). The total polyphenol contents of the extracts from QST and QAC were 220.59 and 320.96 mg GAE/g, respectively. The content of total polyphenol of QAC was higher than that of QAC (p<0.001). DPPH (2,2 Diphenyl 1 picrylhydrazyl) radical scavenging activity, reducing power and superoxide dismutase (SOD)-like activity were increased in a concentration-dependent manner by both acorn extracts, and QAC showed high activity in all antioxidant experiments (p<0.05). The inhibitory activities of α-glucosidase and α-amylase were also increased in a concentration-dependent manner, and QAC showed higher inhibitory activity than QST (p<0.05). Our study indicates that QST and QAC are functional food materials with high antioxidant and antidiabetic activities. In addition, QAC has a higher physiological activity than QST.