• Korean journal of applied entomology
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• v.58 no.4
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• pp.341-345
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• 2019

Ethyl formate (EF) is a rapid kill, environmentally safe, and low mammalian toxicity fumigant, registered to disinfest quarantine insect pests from imported agricultural products. A new concept for controlling insect pests of agricultural crops was tested in a fumigation chamber with EF. Control efficacy of and phyto-toxicity due to EF fumigation were evaluated against four pests (Thrips palmi, Bemisia tabaci, Myzus persicae, and Tetranychus urticae) and on seedlings of four fruit vegetables (FVs; yellow melon, cucumber, tomato, and pepper). Ethyl formate fumigation at a dose of 1.5 g m^-3 for 12 h produced >93.3% mortality in T. palmi, B. tabaci, and M. persicae. However, T. urticae was tolerant to fumigation, showing only 20% mortality at 2.0 g m^-3. In terms of concentration × time (CT) products, at least 8.9 g·h m^-3 CT at 20 ± 1.5℃ was needed to achieve > 90% mortality against the three susceptible insect pests. Fumigation at 1.5 g m^-3 for 12 h caused no phyto-toxicity to any of the four FV seedlings. Ethyl formate application, as a new disinfestation method in greenhouses, could be an alternative to reduce the use of conventional insecticides. However, further studies are needed to determine the efficacy of this method at different pest developmental stages and in different greenhouse environments. Additionally, research is needed to elucidate the phyto-toxicity of EF application at different growing stages of a wide variety of crops.

• Journal of Bio-Environment Control
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• v.1 no.2
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• pp.169-174
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• 1992

This experiment was carried out to investigate the possibility of practical use of intermittent soaking system(ISS) in hydroponicaly growing tomato. There were four treatments which were NFT, Aeroponics, and ISS with 10 and 15 minute soaking intervals. 1. Plant height is highest in NFT, but main root length is longest in ISS. While stem diameter and leaf number were not significantly difference. 2. Fresh and dry weight were heavier in NFT than those of other systems at early growth stage, but the heavier in ISS system, the growth more develop. 3. In 43 days after treatment, the number of flowerlet was largest in aeroponics, and then ISS and NFT in order. Fruit weight per plant was also heaviest in aeroponics. 4. Average yield per plant were 1929.1g in aeroponics, 1475.2g in ISS with 10 minute soaking interval, 1276.2g in NFT and 1084.8g in ISS with 15 minute soaking interval. 5. Average fruit number per plant were 11.0 in aeroponics, 9.7 in NFT, 8.3 in ISS with 15 minute soaking interval, and 7.7 in ISS with 10 minute soaking interval. Average fruit weight were 192.9g in aeroponics, 172.4g in ISS with 10 minute soaking interval, 134.0g in NFT and 126.0g in ISS with 15 minute soaking interval. 6. Average fruit length was longer in aeroponics and ISS with 10 minute soaking interval than in the NFT and ISS with 15 minute soaking interval. Average fruit width was similarly wider in NFT, aeroponics and ISS with 10 minute soaking interval than in ISS with 15 minute soaking interval.

• Research in Plant Disease
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• v.24 no.1
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• pp.66-74
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• 2018

Field surveys to investigate the incidence and occurrence pattern of viruses in red pepper were conducted during 2015-2016 in Korea. A total of 424 samples in 2015 and 368 samples in 2016 were collected based on selection of plants showing symptoms from farmer's field from every June to September. Reverse transcription-Polymerase chain reaction was used to test all samples for the presence of one or more of following viruses: Cucumber mosaic virus (CMV), Broad bean wilt virus 2 (BBWV2), Tomato spotted wilt virus (TSWV), Beet western yellows virus (BWYV), Pepper mottle virus (PepMoV), Potato virus Y (PVY) and Pepper mild mottle virus (PMMoV). The average disease incidence was 91.7% in 2015 and 98% in 2016 and the all seven viruses were found although there were different kinds of regions. The percent virus incidence in collected samples during 2015 was as follows: CMV, 73.8%; BBWV2, 68.3%; BWYV, 46.9%; PMMoV, 14.6%; TSWV, 12.7%; PepMoV, 6.6% and PVY, 3.3%. For 2016, incidence was as follows: CMV, 73.3%; BBWV2, 71.4%; BWYV, 34.7%; TSWV, 27.9%, PMMoV, 19.2%; PepMoV, 13.5% and PVY, 3.5%. Mixed infections were prevalent over single infections and infection rate was 83% and 86.7% in 2015 and 2016, respectively.

• The Korean Journal of Pesticide Science
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• v.16 no.4
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• pp.395-400
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• 2012

In order to survey the actual pesticide usage, this survey was carried out on the growers of 3 plant groups, fruit vegetables, fruits and rice field, from 2009 to 2011. 390 farmers were selected from main production areas to investigate their pesticide application during the growing seasons. Input amounts per area of domestic fruit vegetables was surveyed as 11.6 kg a.i./ha for red pepper of field culture, 2.0 kg a.i./ha for red pepper of greenhouse, 2.3 kg a.i./ha for strawberry, 2.2 kg a.i./ha for watermelon, 4.8 kg a.i./ha for cucumber, 1.5 kg a.i./ha for oriental melon and 2.1 kg a.i./ha for tomato, respectively. Input amounts per area on fruits and on rice field were surveyed as 11.7 kg a.i./ha for apple, 12.5 kg a.i./ha for pear, 7.7 kg a.i./ha for peach, 4.5 kg a.i./ha for grape, 40.0 kg a.i./ha for citrus 5.4 kg a.i./ha for persimmon, and 3.46 kg a.i./ha for rice, respectively. As a result of the actual pesticide usage survey, The safety guideline for pesticide use is generally kept well by all farmers of fruits vegetables, fruits and rice.

• Korean Journal of Organic Agriculture
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• v.23 no.1
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• pp.123-131
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• 2015

In this study, viral disease samples were obtained between 2006 and 2010 from pepper fields in 11 major pepper-growing districts in Gangwon-do, and in 83 areas from other provinces, with the exception of Gyeongsangnam-do and Jeju island in Korea. In order to assess the type of infection, field surveys were conducted with regard to viral disease severity and virus type, based on typical symptoms on leaves. The means of single and mixed-virus infections were 46.6% and 48.0%, respectively, during those periods, suggesting that viruses are the agents that most severely decrease pepper production in field cultivation in Korea. In terms of single infection, Cucumber mosaic virus (CMV) was the most prevalent virus based on its disease severity ratings (34.8%). Next, Pepper mild mottle virus (PMMoV) and Pepper mottle virus (PepMoV) were shown to cause severe viral diseases in pepper, with disease severities of around 5-10%. On the other hand, Tomato spotted wilt virus (TSWV) occurs in a limited area in Chungcheongnam-do and Jeollanam-do. Thus, the viral disease caused by CMV, PMMoV, and PepMoV in pepper can be severe, and these virus types should remain considered critical reasons for decreased pepper production in field cultivation in Korea. In addition to single infection, mixed infections are frequently observed in collected pepper samples from all areas. The ratios of mixed infection were therefore studied to evaluate the disease severity of mixed infections and to define individual virus types. These data showed that different types of viruses were present, and CMV was the most abundant virus for mixed infection, as in the case of single infection. Among mixed infections, the highest disease severity was seen with CMV+Broad beam wilt virus 2 (BBWV2), followed by other types of mixed infection such as CMV+PepMoV and CMV+PMMoV. However, further work is needed to reduce the severe damage caused by viruses and to assess mixed infection types involving three or more viruses.

• Applied Biological Chemistry
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• v.47 no.3
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• pp.321-324
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• 2004

Smoke rods were prepared for 2 insecticides and 5 fungicides using powdered rice chaff as a combustible carrier, and their burning characteristics were investigated. The distribution of active ingredient was investigated after the application of the granular smoke generator containing fenarimol in the connected vinyl plastic house growing cucumber. The protective effects of fungicide smoke generators were evaluated against cucumber gray mold (Botrytis cinerea) and tomato late blight (Phytophthora infestans), and compared with commercial wettable powders. Smoke rods containing powdered rice chaff showed high smoking rates of AI that were higher than commercial smoke pellets. The deposition of fenarimol on the ground of vinyl plastic house was $26.2{\pm}7.7\;ng/cm^2$ when averaged from 9 sites, and application uniformity was found. Also, the protective effects of 5 fungicidal smoke rods against plant diseases were so similar to the commercial wettable powders with no phytotoxicity that smoke rod formulations containing rice chaff as a combustible carrier could be used as an effective formulation for pesticides.

• Korean journal of applied entomology
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• v.23 no.2 s.59
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• pp.74-81
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• 1984

The experiments were conducted to study the distribution of wilt of strawberry caused by Fusarium in Korea, the characters of the causal fnngus and its control. The results obtained are summarized as follows. 1. Wilt of strawberry has been found in Gimhae and Samrangjin, Gyeongnam province a few years ago. This disease has been spreading year after year, and observed on farms in most of the strawberry-growing areas in Korea. 2. The fungus was isolated frequently from the crowns and petioles of diseased straw berry plants, and the fungus belonging to Fusariun oxysporum in terms of the morphological characteristics of macroconidia, microconidia, chlamydospore and conidiophore on V-8 Agar. 3. The macroconidia formation of the fungus varied remarkably with the Isolates and kinds of medium tested. However. all isolates abundantly produced macroconidia on V-8 Agar. 4. The cross-inoculation tests with several forma specialis of F. oxysporum to cucumber, tomato, watermelon, luffa, cabbage, melon and strawberry were carried out. The isolates from strawberry viz. Kodama's F. oxysporum f. sp. fragariae and S-1 of the authors were pathogenic to only strawberry. The fungus was also similar in morphology and symptoms to Kodama's and Winks' isolate of F. oxysporum f. sp. fragariae. Therefore, the fungus is identified as Fusarium oxysporum Schl. f. sp. fragariae Winks & Williams. 5. The most effective fungicides were Benomyl and Homai for inhibiting sporulation and mycelial growth of the fungus. 6 The cultivar Kurumae 35, Himiko, Senga gigana and Daehak I were resistant, whereas Hokowase, Instiate Z4, Juspa, Puget beauty and Marshall were susceptible to the fungus with artificial inoculation.

• Journal of The Korean Society of Agricultural Engineers
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• v.59 no.6
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• pp.127-135
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• 2017

In this study, a cold well and a warm one with the distance of 100 m were installed in the alluvial aquifer. Groundwater used as the heat and the cold source of heat pump was designed to flow into the warm and the cold well with a diameter of 200 mm. In order to increase the heat and cold storage in aquifer, six auxiliary wells with the diameter of 50 mm and the depth of 30 m were installed at an interval of 5 m from the main well. Also, heat pump 50 RT, the thermal tank $40m^3$, and a remote control and monitoring system were installed in three single-span greenhouses ($2,100m^2$) for growing tomato in Buyeo, Chungcheongnam-do. According to the aquifer heat storage test which had been conducted from Aug. 31 to Sep. 22, 2016, warm water of $850m^3$ was found to flow into warm well. The temperature of the injected water was $30^{\circ}C$ (intake temperature : $15^{\circ}C$), and the heat of 12.8 Gcal was stored. The greenhouse heating test in winter had been conducted from Nov. 21, 2016 to Apr. 30, 2017. On Nov. 21, 2016 when heating greenhouse started, the aquifer temperature of the warm well was $18.5^{\circ}C$. The COP for heating with water source at $18.5^{\circ}C$ was 3.8. The intake water temperature of warm well was gradually lowered to the temperature of $15^{\circ}C$ on Jan. 2, 2017 and the heat pump COP was measured to be 3.2 at that time. As a result, the heat pump COP was improved by 18 %. and retrieval heat was 8 Gcal, the retrieval rate of heat stored in aquifer was estimated at 63 %.

• Journal of the Korean Society of International Agriculture
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• v.30 no.4
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• pp.313-319
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• 2018

The purpose of this study was to provide the basis for the vegetable seedlings export research and policy establishment by analyzing vegetable seedlings export status from the agricultural quarantine statistics in Korea and the changes of temperature and relative humidity during the vegetable seedlings shipping export transportation to Japan. From 2007 to 2016, various vegetable seedlings such as cabbage, tomatoes, cucumber, onion and etc., have been exported to more than 20 countries around the world. The main exporting country of vegetable seedlings for commercial purposes is Japan, and the major exported seedlings to Japan in 2016 were fruit vegetable grafted seedlings such as eggplant, tomato, cucumber, watermelon and pepper. Total export amount of the fruit vegetable seedlings to Japan in 2016 were 2,575,446 seedlings and it is approximately 0.7 to 1.6 million dollars. The grafted seedlings exported to Japan were consumed for urban agriculture and farm use. Shipping transportation took about 24 hours in the process of receiving the package ${\rightarrow}$ shipment ${\rightarrow}$ quarantine (Busan port) ${\rightarrow}$ Quarantine (Japan Shimonoseki Port). The growing demand for vegetable seedlings due to the development of urban agriculture in Japan and the growing interest and demand for vegetable grafting seedlings in neighboring countries such as Russia will be an opportunity to expand the export size of Korean vegetable grafting seedlings. In order to expand the export of vegetable seedlings in Korea, it is necessary to ensure further active government policy and research on the production of export seedlings, seedlings storage and transportation technology and analysis of exporting countries' market information.

• Journal of Bio-Environment Control
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• v.27 no.2
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• pp.166-172
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• 2018

This study set out to conduct a field survey with smart greenhouse-based farms in seven types to figure out the actual state of smart greenhouses distributed across the nation before selecting a system to implement an optimal greenhouse environment and doing a research on higher productivity based on data related to crop growth, development, and environment. The findings show that the farms were close to an intelligent or advanced smart farm, given the main purposes of leading cases across the smart farm types found in the field. As for the age of farmers, those who were in their forties and sixties accounted for the biggest percentage, but those who were in their fifties or younger ran 21 farms that accounted for approximately 70.0%. The biggest number of farmers had a cultivation career of ten years or less. As for the greenhouse type, the 1-2W type accounted for 50.0%, and the multispan type accounted for 80.0% at 24 farms. As for crops they cultivated, only three farms cultivated flowers with the remaining farms growing only fruit vegetables, of which the tomato and paprika accounted for approximately 63.6%. As for control systems, approximately 77.4% (24 farms) used a domestic control system. As for the control method of a control system, three farms regulated temperature and humidity only with a control panel with the remaining farms adopting a digital control method to combine a panel with a computer. There were total nine environmental factors to measure and control including temperature. While all the surveyed farms measured temperature, the number of farms installing a ventilation or air flow fan or measuring the concentration of carbon dioxide was relatively small. As for a heating system, 46.7% of the farms used an electric boiler. In addition, hot water boilers, heat pumps, and lamp oil boilers were used. As for investment into a control system, there was a difference in the investment scale among the farms from 10 million won to 100 million won. As for difficulties with greenhouse management, the farmers complained about difficulties with using a smart phone and digital control system due to their old age and the utter absence of education and materials about smart greenhouse management. Those difficulties were followed by high fees paid to a consultant and system malfunction in the order.