• Title/Summary/Keyword: three primary color

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A Basic Study on the R. G. B LEDs for the Natural Color Realization (R,G,B LEDs의 Natural Color 조명색채 구현 방안에 대한 기초연구)

  • Jung, Yeon-Hong;Park, Byoung-Chul;Kim, Hyun-Sun;Choi, An-Seop
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2009.10a
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    • pp.3-6
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    • 2009
  • This research is an experiment to examine on the realization of Natural Color using R, G, B LEDs and this experiment was performed to cover two different stages. 1) When Natural Color using R, G, B LEDs was realized without correction in first stage, all color(R, G, B, C, M, Y) series had highly range of error from 0.0200 to 0.1500. 2) When R, G, B of LEDs was mixed at the ratio of 1:4.5907:0.0601 for realization of white in second stage, white was not realized to excitation purity. The second stage was Performed based on the three primary colors theory found out by Thomas Young in England and Hermann Ludwig Ferdinand von Helmholtz in Germany.

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Design of Color Map Image Using Intensity-Adjustment Method (명도조정기법을 이용한 천연색 지도영상의 제작)

  • 곽재하;최철웅;강인준
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.13 no.2
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    • pp.163-168
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    • 1995
  • There are four types of color model to repesent color, which are RGB, IHS, CMY, and YIQ color model. RGB color model is the designation of the digital numbers(DNs) of the three primary colors(red, green, and blue), which are used to produce color images on color monitors. IHS color model is the designation of in-tensity, hue, and saturation(IHS). An advantage of considering color in terms of IHS over that of RGB is arrives more easily at a desired color product mathematically. In this study, authors use the IHS transformation and in-tensity-adjustment method to produce the color map images with Landsat TM and scanned map image. And, authors suggest the problems and their solutions when users produce the desired new images with satellite images and map images.

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Design of a digital filter with variable characteristics for a luminance signal processing of digirtal TV (가변 특성을 갖는 디지털 TV 휘도신호 처리용 디지털 필터 설계)

  • 왕종현;이해정;유영갑;조경록
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.21 no.1
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    • pp.67-79
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    • 1996
  • This paper presents a composite luminance signal processing system for NTSC, PAL and SECAM standards. Eaxh of the three standards employs its own specifications of subcarmier bandwidth and luminance signal waveform. The proposed system, compatible to the specifications of the three standard and B/W TV, implements variable freqneucy characteristics by controlling filter coefficients. The major features of the system are a luminance/chroma separation unit and an aperture compensation unit. The luminance/chroma separation unit employes a notch filter selection a trap freqneyc to atenuate unwanted color signals in luminance signal bands. The aperture compensation unit comprises two subunits, to provide clear color definition for each of the three standards: a primary compensation circuit and a variable compensation circuits. The proposed system yields a 40 dB gain from the chroma/luminance separation and a 10 dB gain from the aperture compensation unit.

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Developing Black Color by Natural Dyeing for Contemporary Fashion: Dyeing of Silk Fabrics (현대패션 활용을 위한 천연염색에 의한 검정색 구현(1): 견직물을 중심으로)

  • Yeo, Youngmi;Shin, Younsook
    • Textile Coloration and Finishing
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    • v.29 no.4
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    • pp.276-283
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    • 2017
  • The aim of this study is to develop an effective dyeing process for black color on the silk fabrics, using natural Indigo, Madder, Amur cork tree, Alder, Logwood, and Gallnut. All natural dye materials were water-extracted, concentrated, and freeze-dried. Seven different processes were carried out and the color differences(${\Delta}E$) of black color with each process from the chemical black dyed fabric were compared. The light, washing, and rubbing fastness were evaluated. The black dyeing of the silk fabrics was well carried and excellent black color was obtained in every methods. The profound black color could be obtained by the subtractive mixture of the three primary colors of red, yellow, and blue in the order of indigo(blue) - amur cork tree(yellow) - madder or lac(red). Black color was efficiently obtained by iron mordant when logwood or alder fruit was used. The color difference(${\Delta}E$) from the black color with chemical dyestuff was the lowest in the indigo - amur cork tree - lac - iron method. Light fastness and washing fastness were excellent in all dyeing processes, showing grade 5. The fastness to rubbing was excellent as shown grade 5 in the dry samples of logwood - iron process and alder fruit - iron process.

Expansion of Color Space in Hair Dyeing by Using Mixed Natural Colorants and Mordanting Technique (천연색소 혼합과 매염기법을 이용한 모발염색 색채공간의 확장)

  • Jung, Chanhee;Shin, Younsook;Yoo, Dong Il
    • Textile Coloration and Finishing
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    • v.29 no.4
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    • pp.268-275
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    • 2017
  • As the substitute of synthetic coloring materials for hair dyeing, we selected some natural ones of three primary colors such as sappan wood, logwood(red), gardenia blue(blue) and amur cork tree(yellow). Mixed colorants and metallic mordanting technique were used to widen the color space of dyed samples. In view of similarity in morphological and chemical structure, wool was adopted as the reference material for human hair to evaluate the color properties of hair dyeing. The color properties of the dyed samples were evaluated by using CIE $L^*a^*b^*$ and Munsell color systems. The addition of an alum or ferrous mordants was effective to expand the color space of hair and to increase the colorfastness to washing and light more than the rating of 1. Displaying the dyed samples by using Munsell color system, better linearity of hue values between the dyed samples of wool and human hair was shown when alum mordant was used.

Effect of elevated temperatures on properties and color intensities of fly ash mortar

  • Wang, Her-Yung
    • Computers and Concrete
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    • v.5 no.2
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    • pp.89-100
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    • 2008
  • This research examines the engineering properties and color intensities of mortar containing different amounts of fly ash (0, 5, 10 and 20%) mixed at different water-to-binder ratios (w/b = 0.23, 0.47 and 0.59) and exposed at different temperatures (T = 25, 100, 200, 400, 600 and $800^{\circ}C$). Results show that there is greater mass loss on ignition with high w/b and higher temperatures. In addition, the color channel image analyzer (Windows software written in Delphi) is utilized to study the relationship between the curing temperature and intensity of three primary colors, red, green and blue (RGB), of the fly ash mortar specimens. The results show that the RGB intensities on the specimen surface increases from that at $25^{\circ}C$. The mortar specimen becomes white with increase in w/b but without the addition of fly ash. Moreover, for mortar specimens with greater content of fly ash, red on the specimen surface has the greatest increase in intensity at elevated temperature. Observation the variations in color on the specimen surface may help estimate the highest elevated temperatures that concrete structures can withstand.

A Study on the Customer's Satisfaction of the Tableware on Foodstyling using Fuzzy cognitive Maps (퍼지인식도를 이용한 음식이 담겨진 그릇, 음식, 테이블보가 고객만족에 미치는 영향)

  • Kim, Sun-Hee
    • Journal of the Korean Society of Food Culture
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    • v.21 no.6
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    • pp.571-576
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    • 2006
  • The purpose of this study, where the subjects are people with the job related to cooking or are culinary expert, is to investigate factors that influence consumer's satisfaction on the tableware seen on broadcast, magazine, food service industry and/or other media. First, this study demonstrates three factors that influence on consumer's satisfaction : first factors of the shape, the color, the size of the tableware, second factors of the shape, the color, the quality of the food, third factors of the design, the color, and the quality of the tablecloth.Lastly, this study shows satisfaction that can be affected between the tableware and the food, between the food and the tablecloth, and between the tablecloth and the tableware.In conclusion, the primary factors that influence on consumer's satisfaction are the color of the food, tableware, and tablecloth, that reflects that visual role plays an important role in the food service industry. From now on. more study that will go into details is expected.

The Back Side Temperature Variation According to Color of Sandwich Panel and Internal Core Material (샌드위치 패널의 외부 색상과 내부 심재에 따른 이면 온도 변화)

  • Park, Jun-Seo;Kim, Bong-Joo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2023.11a
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    • pp.25-26
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    • 2023
  • The internal core material and external color of a sandwich panel have a significant impact on the performance of the sandwich panel. For use on roofs and walls, the internal core material and external color must be considered. Therefore, the surface and back side temperatures were measured for each exterior color and inner core material type. For the internal core materials, urethane foam and Expanded Poly Styrene(EPS), which are core materials mainly used in sandwich panels, were selected. As colors, black and ivory were selected according to brightness, and a total of five colors were selected: red, blue, and green, which are the three primary colors of light. As a result, there were differences in surface and temperature depending on the external color and type of internal core material. Regardless of the color, the temperature was measured lower for panels with urethane foam than for panels with an internal core of EPS. This is believed to have been influenced by the difference in thermal conductivity of urethane foam being 0.023W/(m·K) and that of EPS being 0.032W/(m·K). In addition, panels with a black exterior color were found to have higher surface and back temperatures than panels of other colors, and ivory-colored panels had lower back temperatures regardless of the core material. This is proportional to the brightness and light-absorbing characteristics.

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