• 한국콘텐츠학회논문지
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• 제10권10호
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• pp.161-171
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• 2010

피터 브룩은 흔히 현대 서구의 가장 중요한 연극 연출가로 일컬어진다. 그는 단일한 방법론에 구속되지 않고 여러 기법을 이용한 다양한 연극을 연출해왔다. 이러한 점은 그가 절충적인 모방자로 평가받게 만드는 요인이 된다. 하지만 그의 작업과 정신을 자세히 살펴보면 그의 열려있는 정신은 연극이 지니는 소통의 힘의 추구이며, 그 가능성의 타진임을 엿볼 수 있다. 이러한 그의 모색은 브리콜라주 발상을 노정한다. 브리콜라주는 "야생의 사고"에서 소개된 후 학술적으로 관심을 끌게 된 개념이다. 레비-스트로스는 현대 과학이 놓치고 있는 브리콜라주의 신화적 사고를 우리가 복원해야할 것으로 본다. 연출가 피터 브룩은 연극과 삶에 대한 넓은 시야를 바탕으로 그의 '빈공간'을 효율적으로 채워가는 열린 작업 방식을 추구해오고 있다. 브룩의 이러한 지속적인 시도는 브리콜라주의 신화적 사고가 지니는 긍정적인 가능성을 드러내며, 연극의 발전적 방향을 제시하는 고무적인 암시인 것이다.

• 현장농수산연구지
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• 제16권1호
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• pp.167-189
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• 2014

• 대한물리치료과학회지
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• 제19권4호
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• pp.35-40
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• 2012

Background : The purpose of this study is to provide the basic data. Elderly cognitive identify the difference between dynamic balance and quality of life according to the performance level of the clinical exercise therapy and cognitive training. Methods : This study was conducted to collect data from October 17th in 2011 until October 28th, to target seniors who living in Yong-in, Gyeonggi-do. Results : The results of the statistical analysis according to the cognitive ability to function. Higher cognitive functions, the dynamic balance ability was higher, and higher quality of life. Also showed that the dynamic balance ability and a high quality of life to the higher cognitive functions(p<.05). Conclusion : For the maintenance and promotion of cognitive function in the elderly, physical therapy approach seems to improve the quality of life and still plays an important role, as well as the promotion of dynamic balance ability. Therefore, to improve cognitive function is thought to be the appropriate intervention methods and approaches to be developed.

• Food Science and Biotechnology
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• 제17권6호
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• pp.1139-1145
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• 2008

Bread is an essential food consumed worldwide. Bread rapidly loses its desirable texture and flavor qualities associated with freshness through a process known as staling. The shelf life of bread is limited by this staling leading to economical losses in the range of one billion dollars per year. There are a number of mechanisms thought to be related to the staling process, such as water migration and redistribution, starch retrogradation, and gluten transformation. In this review, roles of water and water migration on bread staling are summarized and discussed.

• 대한가정학회지
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• 제37권12호
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• pp.29-41
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• 1999

The purpose of this study is to investigate the relationships of the social demographic variables, health variables, and family environmental variables to life satisfaction of rural olders, to identify their problems and to find good directions to enhance the welfares for the rural olds who are in poor life situations. The results are as follows : 1. The male old's satisfaction were higher than the female old's one. The life satisfaction didn't show differences according to the age or religion. But, the higher educational level, the higher life satisfaction was shown. The higher the economic status, the higher life satisfaction was shown. 2. The degree of life satisfaction had meaningful differences on the number of disease and health situation. The more disease they have, the lower life satisfaction was shown. 3. The life satisfaction of the rural old was highest when they live together with their married children than living alone. When they have spouse, the life satisfaction was high. And, as the relation with their children was close, the life satisfaction was high. So, it is thought the children have great influences to the rural old. 4. In the multiple regression analysis, It was found that physical health, the relationship with their children, perceived economic status, and unemployment of their children were effective variables in the old's life satisfaction.

• 재활간호학회지
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• 제11권2호
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• pp.99-106
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• 2008

Purpose: The purpose of this study was to identify predictors of obesity, serum lipids and CRP in Korean adults. The predictors of obesity and serum lipids were the subject's general characteristics, life style, eating habit and nutrients. The predictors of CRP were the subject's general characteristics, life style, eating habit, nutrients, obesity and serum lipids. Method: 115 subjects who had visited the health examination center at a hospital participated in the study. The data analysed with descriptive analysis, ANOVA, Chi-square test, Pearson correlation coefficient and multiple regression. Result: Sex, married, eating out ($4{\leq}$/w), eating out (2-3/w) and age ($61{\leq}$) were anticipated variable on BMI ($R^2$=0.488). Sex and overeating (2-3/w) were anticipated variable on body fat($R^2$=0.218). Drink (4-6/w), age (51-60), sex, vegetable fat and Systolic BP were anticipated variable on total cholesterol ($R^2$=0.217). Age (51-60), vegetable fat and unmarried were anticipated variable on LDL ($R^2$=0.180). Sex was anticipated variable on HDL and Triglyceride ($R^2$=0.054, 0.192). Breakfast (1-3/w) and meal (2/d) were anticipated variable on CRP ($R^2$=0.1268). Conclusion: It is thought that decreasing eating out and overeating might be important to prevent obesity. It is thought that decreasing drinking and fat eating might be important to improve serum lipids. It is thought that eating breakfast might be important to decrease CRP.

• 건축역사연구
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• 제2권2호
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• pp.37-49
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• 1993

The Purpose of this study is to look for the total conspectus of Roo-Jong(RJ) Architecture in the middle and latter era of Koryo Dynasty. The method of this study is the review of old literature, the Roo-Jung description of Dong-Mun-Sun, which had compiled in the Ninth year of Seung-Jong (AD 1478) by confucian scholar. The conclusions of this study can be summarized as follows : 1) The main currents of thought having a great influence on the RJ are thought of Mountain God (or Sin Sun, which is dwelling in mountain) or Taoist, thought of Lao-tzu and Chuang-tzu. They had required the RJ Architecture to pursuit the life of God. In this existence value meaning, the RJ Architecturethe is the semi-sacred & profane space. In the being aspect, RJ is the transcendental architecture. 2) The way of life of in the RJ had strongly turned from the personal space, mainly mind control place, into the friendship-society space, pastime place. 3) The RJ had located after the images that is what should be. The images were formed on the ground of natural landscape elements, communication elements. And these elements were indicated on one's visual, auditorial sensation with oneself. 4) In planning aspect, the scope of visual, Pungsu and history were aided with the factors of climate, topography and geography. Specially in location and fabric planning, they had regarded more important the objects and scope of visual than the climate factor.

• 동아시아식생활학회지
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• 제9권3호
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• pp.345-355
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• 1999

Present status of school lunch service and satisfaction on it were surveyed by questionnaires with 636 elementary school students in Inchon city. School lunch service was considered positive in 68.3% of the objectives. Most of the students thought the amount of rice and side dishes appropriate. And the ratios of students feeling the food taste fair and good were 36.6% and 56%, respectively. When dislike-foods were served, 58.3% still ate forcedly and 30.4% ate partly. Reasons for not eating up foods were dislike foods(46.7%), too much amount(20.3%), and bad taste(17.5%). Colors and appearance of foods were thought to be fair and good(93.8%). Warm foods were thought to be served warm as they should be(51.5%) and a little colder than they should be(43.5%). 65.4 percent of the students responded to be served cold foods cold enough as they should be. Dining hall was preferred as an eating place(61.4%). Half of the students occasionally washed their hands and 35.0% always did. Those in charge of teaching the table manners were teachers(59.8%), dieticians(16.9%) and principals(4.5%). Sixty-three % of the students felt the dieticians kind. Good changes resulting from the school food service were student could have balanced diet(24.4%) and enjoy eating(18.1%). For better school lunch service it is necessary to provide menu for student's preferences, facilities for maintaining food temperatures, dining halls and opportunities to wash hands prior to eating.

• 한국지역지리학회지
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• 제12권3호
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• pp.392-407
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• 2006

본 연구는 성호의 대표적 저서인 '성호사설' 천지문(天地門)을 대상으로 여기에 나타난 지리관을 도출하기 위해 지리관련 주제와 내용을 발췌하여 분석한 것이다. 전공 지리학자의 저술이 아닌 만큼, 주제 내용에 대한 접근 방법이 구조적이거나 심오하다고는 볼 수 없다. 백두산-태백산-두류산의 맥을 따라 흐르는 기(氣)가 영남 지역의 풍속과 인물배출에 영향을 미쳤다고 단정하는 서술은 풍수지리사상에 매몰된 듯한 인상을 준다. 방어기능의 중요성만을 강조한 입지설명도 지적할 만하다. 그러나 기후요소, 수리(水利), 지도(地圖)작법 등의 설명, 유래와 정보가 정확한 지명(地名) 명명의 필요성 주장, 제주도와 울릉도 및 이웃나라 일본에 대한 상세하고 치밀한 지지적 기술 등은 지리내용과 주제(topics)들의 훌륭한 포착이다. 생활에 필요한 지리적 내용들을 분석적, 과학적으로 설명하고 있는 점, 실용적인 시각에서 이들 지리관련 정보들을 유용한 지식으로 활용하여야 한다는 묵시적 권고, 기저에 짙게 깔려있는 향토와 국토를 사랑하는 마음 등은 매우 높이 살만하다.

• 대한지역사회영양학회지
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• 제5권1호
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• pp.23-35
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• 2000

The purpose of this study was to find the sociopsychological factors influencing the compliance of dietary regimen in diabetes by using focus group interviews. The data were collected from fifty three diabetes patients in eleven focus groups from September 1997 to March , 1998 in Seoul and Suwon Korea. The interviews were tape-recorded and the contents of the interviews were analysed by researchers. The subjects knew the causes, complications, and therapies of diabetes although they were incorrect at times . Patients had a wide range of outcome expectations from very optimistic to pessimistic. They recognized diabetes as a disease which needs life-time care, and they though that good care could provide a normal life. One the other hand they thought diabetes could lead to death through complications, and cause financial problems as well as social isolation. As for self-efficacy they recognized the importance of compliance to diet regimen but they thought the diet therapy was very difficult and were not very willing to follow it. They felt medical professionals, especially doctors, were influential for the therapies. However they frequently felt counselling provided by doctors was insufficient in time and content and led to attitude problems. They felt support from families and others was often insufficient and inadequate. Nutrition education fostering outcome expectation, social support, and self-efficacy is needed to increased compliance. The most influential referents were medical professional including doctors, nurses, dieticians, so their role in diet therapy should by emphasized.