• 제목/요약/키워드: the fruits

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대학생의 주관적 건강인지수준과 건강증진행동, 정신건강수준 간의 관련성: 일개 대학의 건강조사를 중심으로 (Association between self-rated health, health promotion behaviors, and mental health factors among university students: Focusing on the health survey results in a university)

  • 김영복
    • 한국학교ㆍ지역보건교육학회지
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    • 제23권1호
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    • pp.1-16
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    • 2022
  • Background & Objectives: Self-rated health has been widely used to evaluate health status and accepted as a subjective measurement of quality of life. This study aimed to analyze the associations between self-rated health, health promotion behaviors, and mental health factors and suggest the approaches to improve health status among university students. Methods: Two thousand six hundred seventy-seven students who had stayed at dormitories on campus participated in the DU health survey by self-reported questionnaire from April 10 to 14, 2017. Multivariate logistic regression analysis was performed to estimate the odds ratios and 95% confidence intervals of association of self-rated health with health-related factors among male and female students. Results: 38.6% of the respondents reported good self-rated health. Male and first-year students were more likely to report good self-rated health than female and third-year students. There were significant differences in sex, grade, health problems, BMI, sleeping hours, eating breakfast, consumption of fruits and vegetables, physical activity (regular walking, strength exercise, moderate exercise, vigorous exercise), perceived stress, depression, and suicide thought (p<0.05). Conclusion: Although health promotion programs for university students are essential to support their adaptation to campus life and academic achievement, evidence-based health programs to encourage their participation are still insufficient. Therefore, it should establish a campus-based health policy and develop health promotion programs to increase self-rated health levels and prevent mental health problems for university students.

Streptococcus mutans의 Glucosyl Transferase와 Fructosyl Transferase 유전자 발현에 대한 Erythritol의 효과 (Effect of Erythritol on Glucosyl Transferase and Fructosyl Transferase Gene Expression in Streptococcus mutans)

  • 박영남;류재기
    • 대한임상검사과학회지
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    • 제55권3호
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    • pp.151-158
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    • 2023
  • 에리스리톨은 4탄당의 당알코올에 해당되며 포도당을 원료로 효모에 의해 생산되는 발효 감미료제로 버섯, 포도주, 과실류, 청주, 간장 등의 발효식품에 함유되어 있는 천연당이다. 에리스리톨과 다른 감미제에서 Streptococcus mutans (S. mutans)의 glucosyl transferase (GTF)와 fructosyl transferase (FTF)의 유전자 발현 양상을 확인하여 치아우식 예방을 위한 제품을 생산하거나 활용 시 올바른 정보와 기초자료를 제공하고자 시행하였다. 연구결과 에리스리톨은 치아우식에 관여하는 S. mutans의 생육을 억제하는 것으로 나타났으며 자당(설탕) 대체 감미제로서 우식예방 효과가 우수한 것으로 확인이 되었다. 특히 세포외다당류 합성에 관련된 gtf B, gtf C, gtf D, ftf 의 발현이 낮게 나타나 세포외부에 다당류의 합성을 억제하여 치면세균막 형성과 치면에 세균의 부착률을 감소시킬 수 있을 것으로 생각된다. 따라서 Streptococci에 의한 우식기전에 에리스리톨이 효과적으로 항우식 감미제로서 사용될 수 있다고 생각된다.

Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery

  • Jina Son;Ha I Kang;Eun young Jung;Hae won Ryu;Kyung-Ha Lee
    • Clinical Nutrition Research
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    • 제12권2호
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    • pp.99-115
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    • 2023
  • Patients with colorectal cancer may experience symptoms such as diarrhea, nausea, and anorexia, during surgery and chemotherapy, which can increase the risk of malnutrition. In addition, dietary habits play a key role in the onset of colorectal cancer; therefore, it is necessary to improve dietary habits to prevent recurrence during treatment after diagnosis. In this study, a clinical nutritionist conducted 4 interviews for patients diagnosed with colorectal cancer and scheduled for colectomy: before surgery, after surgery, 1st chemotherapy, and 2nd chemotherapy, and provided nutrition care for each treatment course to determine its effects on nutrition status and disease prognosis. Significant weight loss but no decrease in muscle mass was observed during treatment. Body fat mass, although not statistically significant, showed a decreasing tendency. The percentage of people who responded 'yes' to the below items increased after compared to before receiving nutrition education: 'I eat meat or eggs more than 5 times a week,' 'I eat seafood at least three times a week,' 'I eat vegetables at every meal,' 'I eat fruits every day,' and 'I eat milk or dairy products every day.' These results indicate that the patients changed their dietary habit from a monotonous eating pattern to a pattern of consuming various food groups after receiving nutrition education. These results suggest that continuous nutrition care by clinical dietitians, according to the patient's treatment process, can help improve the patient's nutritional status and establish healthy eating habits.

Evaluation of Antioxidant Status and Correlation among Antioxidant Indices in Female College Students

  • Kim, Jung-Hee;Heajoon Ahn
    • Journal of Community Nutrition
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    • 제5권1호
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    • pp.13-20
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    • 2003
  • This study was done to evaluate the antioxidant status of female college students by determining their intakes and plasma levels of antioxidnt vitamins (vitamin C, A and E) and total antioxidant status (TAS). Subjects were 46 healthy female college students aged 20 - 29 years. Body composition was determined by a multifrequency bioelectrical impedance analysis. Dietary intakes were examined by 24hr record method and nutrients intakes were analyzed by the Computer Aided Nutritional analysis program for professional (CAN-pro). Plasma vitamin C level were measured by spectrophotometric method and retinol, ${\beta}$-carotene, ${\alpha}$-tocopherol were measured by HPLC. Plasma TAS was measured with a Randox kit using the trolox equivalent antioxidant capacity (TEAC) method. Daily energy and protein intakes of the female college students were 1670.5㎉ (83% of RDA) and 63.3g (115.1% of RDA), respectively. However their intakes of Ca and Fe were below 75% of RDA. Their intakes of vitamin A and C were 596.6 ${\mu}$ gRE (85.2% of RDA) and 71.0mg (101.4% of RDA), respectively. Plasma levels of vitamin C, retinol, ${\beta}$-carotene and ${\alpha}$-tocopherol were 14.7mg/L, 0.7mg/L, 0.2mg/L and 9.1mg/L, respectively which were within normal range. There was no subject with deficiency or marginal level in plasma vitamin A and C. However 1.6% of the subjects had below adequate level in vitamin E. Plasma TAS level was 1.2mmol/L. Correlation data showed that all plasma antioxidant vitamins were positively correlated with plasma TAS. Overall data indicate that the antioxidant status of female college students were pretty good. However it might be necessary to educate them to eat more fruits and vegetables for preventing many chronic diseases in a later life. (J Community Nutrition 5(1) : 13∼20, 2003)

감귤원에서 썩덩나무노린재 감귤과실 흡즙이 낙과 및 부패에 미치는 영향 (Feeding Effects of Halyomopha halys (Hemiptera: Pentatomidae) on Fruit Drop and Decay Rate in Mandarin Citrus Orchards)

  • 김수빈;장용석;김동순
    • 한국응용곤충학회지
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    • 제54권2호
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    • pp.121-125
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    • 2015
  • 본 연구는 만다린 감귤에 대한 썩덩나무노린재 흡즙이 낙과 및 저장 중 부패에 미치는 영향을 검토하기 위하여 실시되었다. 과실 착색 전 흡즙은 심한 낙과를 유발하였으나 착색 후 흡즙은 낙과율이 낮았다. 하지만, 부패유발 측면에서는 수확과실 및 착색전후 과실에 대한 썩덩나무노린재 흡즙이 저장 중에 부패를 유발하지 않았다. 많은 감귤농가에서는 썩덩나무노린재로 인한 낙과와 부패를 방지하기 위하여 생육후기 살충제를 자주 살포하고 있기 때문에 본 결과는 생육후기 이 해충 관리에 유용한 정보를 제공할 것이다.

저장 중 발광다이오드 광 조사가 타이로시네이스 활성에 미치는 영향 (Effect of Light Emitting Diode Irradiation on Tyrosinase Activity during Storage)

  • 정효연;김정선;노봉수
    • 한국식품과학회지
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    • 제47권6호
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    • pp.785-788
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    • 2015
  • 식품 저장 중 효소적 갈변을 일으키는 타이로시네이스의 활성을 저해시킬 수 있는 LED의 파장을 구명하기 위하여 파란색, 초록색, 빨간색 LED와 형광등을 이용하여 타이로시네이스에 7일동안 조사하였다. 또한 강도에 따른 타이로시네이스의 활성을 조사하기 위하여 파란색, 초록색, 빨간색 LED를 선택하여 빛의 강도를 3단계로 구분하여 사용하였다. 파장에 따른 타이로시네이스의 활성 저해율은 형광등에서 가장 컸으며 그 다음으로 파란색 LED에서 높은 저해율을 보였다. 빨간색 LED에서는 대조구와 유사한 저해율을 보였으며 초록색 LED에서 저해율이 가장 낮았다. 상대적 빛의 강도에 따른 타이로시네이스 활성은 초록색과 빨간색 LED 조사 시 효소활성의 변화가 크지 않았고, 반면 파란색 LED에서 강도가 증가할수록 큰 저해효과를 보였다. 이러한 결과를 토대로 볼 때 여러 가지 파장의 LED 중 고강도의 파란색 LED에서 타이로시네이스에 의한 식품의 갈변을 최소화 할 수 있을 것으로 판단되며 이는 갈변 억제를 유도함으로써 과일 및 채소의 저장 중 품질을 향상시킬 수 있을 것이다.

국내 원자력발전소 주변 삼중수소 및 $^14C$ 섭취선량 평가 경로인자 분석 (Analysis of Parameters for the Off-Site Dose Calculation Due to HTO, oBT, and Radioactive Carbon Ingestion)

  • 이갑복;정양근;방선영;엄희문
    • 한국방사성폐기물학회:학술대회논문집
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    • 한국방사성폐기물학회 2004년도 학술논문집
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    • pp.361-367
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    • 2004
  • 원전 주변 주민들의 $^3H$$^14C$ 섭취선량을 평가하는데 필요한 농작물중 $^3H$$^14C$농도를 계산하기 위하여 국내 4개 원전 주변 10개 지역에서 채취한 채소 및 과일류의 수분, 수소 및 탄소함량을 분석하였다. 조사 대상 농작물은 2001~2002년 보건복지부 국민건강ㆍ영양 조사결과에 근거하여 결정하였고, 그것들의 섭취량 백분율을 식품가중치로 취하여 그룹 대푯값을 산출하였다. 원전 주변 농작물 시료들의 수분, 수소 및 탄소함량을 분석한 결과, 곡류는 현재 원전의 주민피폭선량 평가코드인 K-DOSE60에 적용중인 값과 유사하게 나타났다. 무 등의 근채류는 현행 ODCM의 채소류보다 3.5배정도 높은 수소함량을 보였고, 엽채류 및 과일류의 수분, 수소 및 탄소함량이 현행 ODCM과 비교하여 약 0.7~1.3배정도의 값을 보였다.

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거주형태에 따른 대학생의 식행동에 관한 연구 - 태백시를 중심으로 - (A Study on the Eating Behavior of the University Students by Type of Residence in Taebaek City)

  • 김명선
    • 대한가정학회지
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    • 제42권10호
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    • pp.1-10
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    • 2004
  • The purpose of this study was to investigate what kinds of foods university students consume, how often they go out eating, and the regularity and amount of their meals. A questionnaire survey was conducted on 600 university student (home with Parents $40.8\%$: house of relatives $5.5\%$: boarding with cooking $43.3\%$: dormitory $10.3\%$). The main results are as follows: PIBW(percent ideal body weight) was under weight($49.2\%$), normal weight($40.7\%$), over weight($6.0\%$) and obese($4.2\%$). Many students had breakfast irregularly(boarding with cooking: $81.2\%$> home with parents: $71.8\%$> dormitory: $54.8\%$> house of relatives: $54.5\%$). Students who had a meal of average size were $32.5\%$(for breakfast), $61.3\%$(for lunch), and $39.5\%$(for dinner). Students who were home with parents and boarding with cooking had more eating for breakfast and lunch than those who were house of relatives and dormitory. Students who were home with parents and dormitory students ate more often milk, milk products, and kimchi than house of relatives and boarding with cooking students. Home with parents, boarding with cooking and dormitory students ate more often meat, milk, bread, fast food, and instant noodles than house of relatives students. Home with parents, house of relatives, and dormitory students ate more often fish, dried anchovy, and vegetables than boarding with cooking students. Dormitory students ate more often snacks, such as alcohol and fruits, than home with parents, house of relatives, and boarding with cooking students.

자생완도 호랑가시나무 자생지의 생태학적 특성 (The Ecological Characteristics of Native Habitat of Korean Native Wando Holly (llex X wandoensis))

  • 안영희;최창호
    • 한국환경과학회지
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    • 제16권9호
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    • pp.1011-1018
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    • 2007
  • This study was conducted to analysis the ecological characteristics of "Wando HolIy"$(llex{\times}wandoensis)$ which is expecting as a possible ornamental tree with its beautiful leaves, flowers and fruits, and to find special breeding material which have particular characteristics and also provide correct environmental information which are required for commercial cultivation. The hill of Galmoon-Ri, Gunoei-Myon, Jeonnam Province, Korea, were reported as a original habitat of native $llex{\times}wandoensis$. The investigation shows that soil pH of native habitat was 6.18, hardness was 2.39, humidity was 38.6%, direction of slope is SSW, and average inclination was $15^{\circ}. The vegetation around $I.{\times}wandoensis$ is occupied by trees like an Quercus variabilis, Q. serrata, Q. acuta and so on. These are mixed forest of deciduous trees. Tree height reached up to about 12m and its coverage is about 30%. Q. salicina, Camellia japonica, I. integra, Cryptomeria japonica account for sub-tree layer. Tree height is around 8m and coverage is about 20%. Shrub layer was taken by Viburnum furcatum, Callicarpa japonica, Styrax japonica, Eurya japonica, Lindera obtusiloba, Ligustrum japonicum, Smilax china, Cornus walteri etc. Tree height reaches around l.2m and coverage is around 20%. Herb layer includes Trachelospermum asiaticum var. intermedium, Cymbidium goeringii, Dryopteris bissetiana, Disporum viridescens, Disporum smilacinum, Sasa borealis var. gracilis etc. Trachelospermum asiaticum var. intermedium, which are observed in southern evergreen zone, are dominant and its coverage is around 20%. The native habitat was in spoiled condition because of artificial thin out.

황벽나무 열매 추출물로부터 신규 화합물의 분리 및 구조분석 (A New Compound Isolation and Structure Analysis from Phellodendron Amurense Fruit Extract)

  • 김영희;최정은;홍진영;조창욱;이정민;김수지
    • Journal of the Korean Wood Science and Technology
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    • 제41권4호
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    • pp.269-275
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    • 2013
  • 본 연구는 유기질 문화재 보존을 위해 한국 전통 약용식물을 대상으로 항균 및 살충활성을 검증한 결과 황벽나무 열매 추출물이 우수한 활성을 나타냄을 확인하였다. 황벽나무 열매 추출물을 비극성 용매로 분획하여 그 중 가장 활성이 우수한 ethylacetate 분획물을 대상으로 실리카젤 및 Sephadex LH-20 컬럼 크로마토그래피를 실시하고 Prep-TLC를 이용하여 화합물을 순수 분리하였다. 화합물은 UV spectrum 분석 결과 260 nm 파장에서 최대흡수피크가 관찰되었고, $^1H$, $^{13}C$, HMQC, HMBC NMR과 ESI mass spectrum을 이용하여 화학구조를 분석한 결과 (4'-ethyl-2'-methylfuranyl)-6-methoxy-7-methylnona-2E,4E,6Z,8E-tetraenoic acid의 새로운 화합물임을 알 수 있었다.