• 제목/요약/키워드: temperature control.

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중앙 냉방시스템에 대한 외기보상제어의 절약 성능에 관한 실험적 연구 (Experimental Study on Energy Saving Performance of Outdoor Temperature Reset Control Strategy for Central Cooling System)

  • 김동철;송재엽;안병천
    • 한국지열·수열에너지학회논문집
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    • 제7권2호
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    • pp.30-36
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    • 2011
  • In this study, energy saving performance of outdoor temperature reset control strategy for central cooling system is researched by experiments. Outdoor temperature reset control is the control method to change indoor air set temperature according to outdoor air temperature change. The range of indoor air set temperature is represented by the comfort temperature range of indoor air temperature offered from ASHRAE and indoor air set temperature is programmed between $22^{\circ}C$ and $27^{\circ}C$ by outdoor air temperature $20^{\circ}C{\sim}32^{\circ}C$ in summer. As a result of applying outdoor temperature reset control to central cooling system, the suggested control method shows better performances of energy savings than the conventional method which indoor temperature maintains constantly.

HACCP 모델 적용시 호텔 .레스토랑의 세트 메뉴 중 스테이크에 관한 연구 (Studies on the HACCP Model of Steak-Set Menu in Hotel)

  • 양신철
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제12권1호
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    • pp.5-24
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    • 2001
  • This study was focused on the sanitary analysis of hazard factors and the establishment of critical control points on steak-set menu In hotel by the documents and microbiological investigation. The hazard factors of shrimp cocktail were microbial contamination, residual pesticides, unsuitable healing and cross contamination. The hazard factors of potato soap were residual pesticides, microorganisms contamination, unsuitable heating and solanine in potato. The hazard factors of simple salad were microorganisms contamination, unsuitable heating and cross contamination by inappropriate package. The hazard factors of steal were residual antimicrobial drugs, microorganisms contamination, unsuitable heating and cross contamination. The critical control points of shrimp cocktail were temperature control , number of washing and center temperature control of heating step. The critical control points of potato soup were stock temperature control , number of washing and center temperature control of Heating step. The critical control points of simple salad were number of washing and dryness of utensil. The critical control points of steak were stock temperature control , number of washing, center temperature and time control of heating step.

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열간압연 ROT에서 고강도강의 CSTC 개발 (CSTC of High Strength Steel for ROT Process in Hot Strip Mills)

  • 박철재
    • 제어로봇시스템학회논문지
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    • 제14권2호
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    • pp.191-196
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    • 2008
  • This paper proposes a cooling stop temperature control(CSTC) concept which aims at obtaining the uniform temperature and quality of the material along the longitudinal and lateral direction of the strip. The CSTC is designed using the experimental CCT(Continuous Cooling Transformation), TTT(Time Temperature Transformation) curves and the temperature control model by the heat transfer governing equation, and the temperature control simulator. The cooling pattern and the rolling speed can be solved by the CSTC. It is shown through the field test of the hot strip mill of POSCO that the phase transformation ratio of the high carbon steel is considerably improved by the proposed temperature control.

바닥 복사난방 시스템의 실내온도 제어방안에 관한 시뮬레이션 연구 (Simulation Study for Control Strategies of Indoor Air Temperature in Floor Radiant Heating System)

  • 송재엽;안병천
    • 한국지열·수열에너지학회논문집
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    • 제12권4호
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    • pp.21-26
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    • 2016
  • In this study, the control strategies of indoor air temperature in floor radiant heating system were researched by computer simulation. The temperature difference based time control method using the difference of indoor set temperature and indoor temperature is compared with the existing On-Off control one for heating control performances. As a result, the temperature difference based time control method shows better thermal environmental characteristics in case of selected operational conditions in comparison with existing control one.

Memoryless Feedback Temperature Control of an Extruder by the Switching Actuating Value

  • Lee, Man-Hyung;Hong, Suh-Il
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 2001년도 ICCAS
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    • pp.100.2-100
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    • 2001
  • In this paper, we presented a switching-based control algorithm for improving the speed of response on temperature control of an extruder. We proposed a switching actuating value method in a temperature control of extruder and showed the effect of H$\infty$ control and PID control. Recently, the memoryless feedback control had proposed, which was not only the real time integration element, but also the memory elements. We examined the application of a switching actuating value method to a memoryless feedback, in a unit barrel temperature control of an extruder.

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LQG 설계에 의한 RTP 온도제어 시스템 (An RTP Temperature Control System Based on LQG Design)

  • 송태승;유준
    • 제어로봇시스템학회논문지
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    • 제6권6호
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    • pp.500-505
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    • 2000
  • This paper deals with wafer temperature uniformity control essential in rapid thermal processing (RTP). One of the important control objectives of RTP is to keep the temperature over the wafer surface as uniformly as possible. For this, a discrete time state equation around the operating point is first identified by using the subspace fitting method, and a multivariable LQG(Linear Quadratic Gaussian) controller is designed based on the identified model. Simulation and experimental results show improvement in temperature uniformity over the conventional PID method.

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정밀 오일냉각기의 오일온도 제어오차에 관한 연구 (A Study on the Oil Temperature Control Errors of Precision Oil Coolers)

  • 이상호;이찬홍;김갑순
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 2003년도 춘계학술대회 논문집
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    • pp.451-454
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    • 2003
  • The Oil Coolers is very important unit for the stable thermal performance in machine tools, semiconductor equipments and high precision measuring systems. To select a proper oil cooler for the temperature control of core unit in a machine, not only cooling ability but also static and dynamic sensitivity of temperature sensors are considered. In this paper, the relationship between cooling ability and inflow oil temperature is identified. The cooling ability is increased with the increase of inflow oil temperature. The oil temperature control errors of a cooler are influenced by mainly sensitivity of temperature sensors and heating velocity in a machine. The validity of error cause analysis for temperature control is proved by real cooling experiments with inflow and outflow temperature sensors.

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TEMPERATURE CONTROL AND COMPRESSIVE STRENGTH ASSESSMENT OF IN-PLACE CONCRETE STRUCTURES USING THE WIRELESS TEMPERATURE MEASURING SYSTEM BASED ON THE UBIQUITOUS SENSOR NETWORK

  • Ho Kyoo JO;Hyung Rae KIM;Tae Koo KIM
    • 국제학술발표논문집
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    • The 3th International Conference on Construction Engineering and Project Management
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    • pp.794-799
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    • 2009
  • The temperature control of in-place concrete is the most important factor for an early age of curing concrete. Heat stress of mass concrete caused by the heat of hydration can induce the crack of concrete, and a frost damage from cold weather casting concrete results defect on compressive strength and degradation of durability. Therefore, success and failure of concrete work is dependant on the measurement and control of concrete temperature. In addition, the compressive strength assessment of in-place concrete obtained from the maturity calculated from the history of temperature make a reduction of construction cycle time, possible. For that purpose, wireless temperature measuring system was developed to control temperature and assess strength of concrete. And, it was possible to monitor the temperature of concrete over 1km apart from site office and to take a proper measure; mesh-type network was developed for wireless sensor. Furthermore, curing control system that contains the program capable to calculate the maturity of concrete from the history of temperature and to assess the compressive strength of concrete was established. In this study, organization and practical method of developed curing control system are presented; base on in-place application case.

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다점 온도 제어 장치의 power 공급율 조정을 위한 fuzzy-PWM제어 (Fuzzy-PWM control for adjustment of power rate of a multiple point temperature controller)

  • 이장명;윤종보
    • 전자공학회논문지S
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    • 제34S권11호
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    • pp.80-92
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    • 1997
  • This research focuses onan efficient control method of temperature for multiple points using only one processor. For a yarn production system, the surface temperature control of heaters are very important for quality control. Therefore, we designed a temperature controller for a draw and twist machine and applied Fuzzy-PWM algorithm to the controller. If we use a processor for the temperature control of multiple points with the conventional ON/OFF control, the control performance of the system becomes poor. To overcome these problems, we developed a new Fuzzy-PWM algorithm for the adjustment of power rate to the heaters in the conventional ON/OFF control. It is shown that this algorithm has the same effects as the PID algorithm for the temperature control of each point. The proposed algorithm is robust against the production condition and environment such as the reference temperature and the thickness of yarn, since the power rate to the heater is adjusted by Fuzzy Rules derived from the values of the reference termperatureand the thickness of yarn. To obtain optimal Fuzzy rulees, the control simulations are perfodrmed through the modelling of the heater and simulation of Fuzzy rules. This algorithm is applied for the multiple pont temperature controller and showed satisfactory performance.

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퍼지 적용 PID제어를 이용한 오일쿨러 시스템의 온도제어 (Temperature Control for an Oil Cooler System Using PID Control with Fuzzy Logic)

  • 김순철;홍대선;정원지
    • 한국공작기계학회논문집
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    • 제13권4호
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    • pp.87-94
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    • 2004
  • Recently, technical trend in machine tools is focused on enhancing of speed, accuracy and reliability. The high speed usually results in thermal displacement and structural deformation. To minimize the thermal effect, precision machine tools adopt a high precision cooling system. This study proposes a temperature control for an oil cooler system using Pill control with fuzzy logic. In the cooler system, refrigerant flow rate is controlled by rotational speed of a compressor, and outlet oil temperature is selected as the control variable. The fuzzy control rules iteratively correct PID parameters to minimize the error and difference between the outlet temperature and the reference temperature. Here, ambient temperature is used as the reference one. To show the effectiveness of the proposed method, a series of experiments are conducted for an oil cooler system of machine tools, and the results are compared with the ones of a conventional Pill control. The experimental results show that the proposed method has advantages of faster response and smaller overshoot.