• 한국작물학회지
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• 제39권1호
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• pp.85-91
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• 1994

고구마 품종들의 저장중 품질성분 함량을 탐색하여 고품질 품종 육성에 기초자료로 제공하고자 경기도 화성과 수원에 여섯개의 장려품종을, 매매하여 전분가, glucose, fructose, maltose 및 sucrose함량을 조사한 바 그 결과를 요약하면 다음과 같다. 1. 전분가는 두 지역에서 모두 신율미가 가장 높았다. 2. Glucose와 fructose 함량은 품종간 지역간 변이가 심했다. 3. 두 지역 모두 maltose함량은 신율미가 가장 높았고 sucrose함량은 율미가 가장 높았다. 4. 총당함량은 식용품종인 신율미와 율미가 높았다. 5. 저장기간중 전분가, glucose, fructose, maltose 및 Sucrose함량의 큰 변화는 없었으나 지역간 차이가 있었다.

• 한국식품영양과학회지
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• 제40권1호
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• pp.37-46
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• 2011

22종의 고구마에 대한 총 페놀함량 및 항돌연변이원성을 평가하였다. 17종의 비자색고구마 중 수, 하얀미, 신황미 품종의 총 페놀함량이 21.4, 21.5, $20.3{\mu}g$(GEA/g dried sweet potato)으로 가장 높았으며, 맛나미와 연황미 품종에서 4.6과 $4.8{\mu}g$으로 가장 낮았다. 5종의 자색고구마에서 총 페놀함량은 자미 품종이 $128.3{\mu}g$으로 가장 높았으나, 신자미 품종에서 $44.9{\mu}g$으로 가장 낮았다. 1-NP, daunomycin, Trp-P-1, Trp-P-2, 2-AA에 의해 돌연변이가 유도된 S. Typhimurium TA 98과 1-NP에 의해 돌연변이가 유도된 S. Typhimurium TA 100에 있어서 돌연변이 억제효과는 고구마 메탄올 추출물은 대체적으로 효과적이었으며, 자색고구마에 있어서는 자미와 아야무라사키 품종에서 높았다. 총 페놀함량이 많은 자색고구마는 2-AA에 대해서만 높은 돌연변이 억제효과를 나타내었을 뿐 1-NP, daunomycin, Trp-P-1, Trp-P-2에 대해서는 비자색고구마와 뚜렷한 차이를 보이지 않았다. 자색고구마 품종 간에 있어서는 총 페놀함량이 많을수록 돌연변이 억제효과가 높았다. 고구마의 품종별 항돌연변이 효과는 총 페놀 함량보다는 사용된 돌연변이원 및 균주에 따라 좌우되는 경향이었다.

• 한국미생물·생명공학회지
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• 제8권1호
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• pp.9-18
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• 1980

절간고구마 당화액을 탄소원으로하여 RNA를 다량 축적하는 효모를 선정한 결과 Cryptococcus laurentii가 가장 높은 균체량 및 RNA량을 나타내었다. 이 선정 균주에 대한 배양조건을 검사한 결과 최적 PH 6.0, 3$0^{\circ}C$, 48시간 통기 진탕배양하였을 때 가장 좋은 결과를 얻었다. 이러한 조건 하에서 배지조성을 변화시켜 RNA 함량과 균체증식량을 검토한 결과 (N $H_4$)$_2$S $O_4$ 0.4%, Peptone 0.6%. yeast extract 0.4%가 질소원으로 좋은 결과를 보였으며 K $H_2$P $O_4$의 최적농도는 0.5 %, M $n^{++}$ 은 0.1 %, $Co^{++}$은 0.001 %를 나타내었다. 또 비타민 요구성 실험에서 Ca-pantothenate를 400$\mu\textrm{g}$/$\ell$ 첨가하였을 때 가장 좋은 효과를 얻었으며 기본배지의 배양조건을 검토하여 얻은 최종배지를 비교해 본 결과 효모 균체당 RNA 함량이 12.9%~16.8%로 증가하였다.

• 동아시아식생활학회지
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• 제9권1호
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• pp.55-63
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• 1999

This research was conducted to estimate waste rates of 69 food items after pre-preparation and amounts of food wastes disposed and it's reduction effect by education in some institutional foodservices for reduction of the food wastes. The result are as follows: 1. The waste rates were 55.40% for sweet corn, 5.73% for potatoes, 19.14% for sweet potatoes, and 33.47% for chestnuts. 2. The waste rates of fruits were 0.21-49.36%. Food items with over 40% waste rate were banana, watermelon, and pineapple. 3. The waste rates of vegetables were 1.14-52.90%. The number of foods with under 10% waste rate were 14 items(red pepper, green pepper, chard, and so on), 10-20% was 9 items(perilla leaf, chinese cabbage, ginger root, and so on), 20-30% was 5 items(root of chinese bellflower, garlic, radish-leaves, burdock, welsh onion-large type), 30-40% was 3 items(shepherd's purse, head lettuce, kale) and over 40% was 3 items(water dropwort, crown daisy, mallow). 4. The waste rates were 24.30% in chicken, 9.53-13.79% in eggs, and 9.30-55.32% in fishes. The waste rates of vegetables and fishes were higher than those of other food groups. 5. There were significantly different in amount of food wastes disposed (g/person/day) to institutional foodservices (hospital＞industrial institution＞ Korean restaurant＞elementary school). The amount of food wastes disposed, especially amount in pre-preparation phase, after education for reduction of food wastes was significantly reduced. Since these study results show significant deviations in food waste rates and education effect, there should be more studies for standard waste rates of each food and systematic education method for reduction of food wastes.

• 급식외식위생학회지
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• 제2권1호
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• pp.51-57
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• 2021

The purpose of this study was to analyze the amount of sugar from the afternoon snack menu of childcare facilities in Gyeongsangbuk-do. The amount of sugar was analyzed for afternoon snacks provided by childcare facilities between March and April 2016. The snacks provided were the same for processed and non-processed foods at 50.0% respectively. White milk accounted for the largest portion with 26.4%, followed by fruits with 19.9% and grains (sweet potatoes, rice cakes, etc.). It has been confirmed that the larger the facility, the lower the frequency of provision of non-processed foods, and the higher the provision of processed foods (p<0.05). Snacks served as non-processed foods showed the highest frequency of fruits and sweet potatoes. On the other hand, processed foods provided many sugar-rich products, such as liquid yogurt, hot cakes, and cereal, excluding white milk. The average sugar content was highest in processed milk products (13.9 g), followed by white milk (8.6 g), bread and snacks (8.0 g), other (4.6 g), and mixed grains (1.6 g). Of the total 216 snacks, banana flavored milk had the highest sugar content of 27.0 g, followed by strawberry milk (15.0 g) and castella (21.6 g). The findings are expected to be used as basic data for choosing the right snacks provided by childcare facilities and practicing reducing sugar intake.

• The Plant Pathology Journal
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• 제34권5호
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• pp.451-457
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• 2018

The Sweet potato chlorotic fleck virus (SPCFV), of the genus Carlavirus (family Betaflexiviridae), was first detected as one of several viruses infecting sweet potatoes (Ipomea batatas L.) in Korea. Out of 154 sweet potato samples collected in 2012 that were showing virus-like symptoms, 47 (31%) were infected with SPCFV, along with other viruses. The complete genome sequences of four SPCFV isolates were determined and analyzed using previously reported genome sequences. The complete genomes were found to contain 9,104-9,108 nucleotides, excluding the poly-A tail, containing six putative open reading frames (ORFs). Further, the SPCFV Korean isolates were divided into two groups (Group I and Group II) by phylogenetic analysis based on the complete nucleotide sequences; Group I and Group II had low nucleotide sequence identities of about 73%. For the first time, we determined the complete genome sequence for the Group II SPCFV isolates. The amino acid sequence identity in coat proteins (CP) between the two groups was over 90%, whereas the amino acid sequence identity in other proteins was less than 80%. In addition, SPCFV Korean isolates had a low amino acid sequence identity (61% CPs and 47% in the nucleotide-binding protein [NaBp] region) to that of Melon yellowing-associated virus (MYaV), a typical Carlavirus.

• Applied Biological Chemistry
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• 제30권2호
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• pp.179-185
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• 1987

우리나라에서 재배되고 있는 고구마중 6개 장려품종에 대하며 원료 고구마 및 분리전분에 대한 물리화학적 성질들을 조사하였다. 6개 품종의 고구마중 전분함량은 신미가 24.56%로 가장 높았고, 은미가 16.95%로 가장 낮았다. 전분입자의 형태는 구형과 다각형이었으나 신미 품종은 대부분의 입자가 다각형이었으며, 품종별 분리전분의 평균입경은 $10.4{\sim}14.2\;{\um}$ 였다. 분리한 전분의 아밀로스 함량은 $25{\sim}28%$ 범위이었고, blue value와 알카리수는 각각 $0.29{\sim}0.36$, $7.0{\sim}12$의 범위였다. 전분의 팽윤력과 용해도는 $50^{\circ}C$까지는 큰 변화가 없었으나 그 후 급격히 증가했고, 물결합력은 은미가 211.6%로 가장 높은 반면 신미는 175.7%로 가장 낮았다. 6% 전분현탁액의 아밀로그람 패턴은 모든 품종이 호화정점을 나타내지 않았고, 최고점도는 은미 품종이 1130(B.U)였고, 흥미가 750(B.U)이었으며, 0.2% 전분현탁액의 광투과도는 은미, 황미, 진미가 $65^{\circ}C$에서, 흥미, 신미, 선미는 $68^{\circ}C$에서 급격히 증가했다. 전분의 아밀로스 함량은 호화 개시온도와 양의 상관관계를 나타내었다. 증기 가열한 고구마의 맛과 조직감은 수분함량과는 음의, 아밀로스 함량과는 양의 상관관계를 나타내었으나, 마이크로웨이브 가열한 고구마는 단지 아밀로스 함량과만 양의 상관관계를 나타내었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.267-267
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• 2017

In Korea, the average air temperature has been elevated twice faster than the average global warming. And the climate warming is characterized by the smaller rise of air temperature in summer and the greater rise of air temperature in spring and winter. Therefore, the number of frost-free days to determine the cultivation ability of crops has increased by more than 15 days in 10 years according to climate warming. This climate warming trend has extended and is projected to extend not only the sweet potato growing season but also the sweet potato early cultivating area to higher altitude and latitude region. This study was carried out to evaluate the possibility of sweet potato double cropping in the southern island area of Korea by assessing the growth and yield performance of sweet potato cultivated at extremely-early and -late time. We had performed at Yokji Island Yokji Island($E128^{\circ}$ 18' $N34^{\circ}$ 36'), a representative specified complex area of sweet potato cultivation in southern Korea. As the test varieties, the major cultivars of the this region, Shinyulmi and early hypertrophic cultivars, Dahomi were used. The prior cropping were planted with PE film mulching on March 30 and April 10, and harvested after 110 days. So the succeeding cropping were planted without PE film mulching on July 25 and August 5 according to the harvesting time of the prior sweet potato and harvested after 120 days. As a control, it was harvested on September 15, 120 days after planted on May 15. Each experimental plot had an area of 12 square meters consisting of 4 beds, and was planted one at a time at intervals of 25cm. We had investigated growth characteristics - main vine length, node number, branch number, total vine yield, and tuberous root characteristics - tuberous root number, average weight, starch value, and etc. After harvesting, we analyzed the economic effects by examining the postharvest quantity, the input labor, the management cost, and the income. The total yield of marketable products in prior and succeeding cropping was 46~70% higher than that of control. The average unit price of sweet potato was 36% higher than the conventional culture, and the gross income increased by 98%, but the operating cost increased by 83%, and the farm income increased by 103%. There are considerations such as the difficulty of enlargement of cultivation area due to lack of labor in limited space and the need for watering measures due to spring drought. However, if the area of application for sweet potatoes double system is increased by 10%, it can be used as a new cropping system.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.280-280
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• 2017

In Korea, the average air temperature has been elevated twice faster than the average global warming. And the climate warming is characterized by the smaller rise of air temperature in summer and the greater rise of air temperature in spring and winter. Therefore, the number of frost-free days to determine the cultivation ability of crops has increased by more than 15 days in 10 years according to climate warming. This climate warming trend has extended and is projected to extend not only the sweet potato growing season but also the sweet potato early cultivating area to higher altitude and latitude region. This study was carried out to evaluate the possibility of sweet potato double cropping in the southern island area of Korea by assessing the growth and yield performance of sweet potato cultivated at extremely-early and -late time. We had performed at Yokji Island Yokji Island($E128^{\circ}$ 18' $N34^{\circ}$ 36'), a representative specified complex area of sweet potato cultivation in southern Korea. As the test varieties, the major cultivars of the this region, Shinyulmi and early hypertrophic cultivars, Dahomi were used. The prior cropping were planted with PE film mulching on March 30 and April 10, and harvested after 110 days. So the succeeding cropping were planted without PE film mulching on July 25 and August 5 according to the harvesting time of the prior sweet potato and harvested after 120 days. As a control, it was harvested on September 15, 120 days after planted on May 15. Each experimental plot had an area of 12 square meters consisting of 4 beds, and was planted one at a time at intervals of 25cm. We had investigated growth characteristics - main vine length, node number, branch number, total vine yield, and tuberous root characteristics - tuberous root number, average weight, starch value, and etc. After harvesting, we analyzed the economic effects by examining the postharvest quantity, the input labor, the management cost, and the income. The total yield of marketable products in prior and succeeding cropping was 46~70% higher than that of control. The average unit price of sweet potato was 36% higher than the conventional culture, and the gross income increased by 98%, but the operating cost increased by 83%, and the farm income increased by 103%. There are considerations such as the difficulty of enlargement of cultivation area due to lack of labor in limited space and the need for watering measures due to spring drought. However, if the area of application for sweet potatoes double system is increased by 10%, it can be used as a new cropping system.

• 한국식품영양학회지
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• 제26권1호
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• pp.29-34
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• 2013

국내산 고구마를 이용하여 고품질의 고구마 막걸리를 개발하기 위해 다양한 방법의 고구마 막걸리 제조 방법 선정과 믹스쳐 디자인을 이용한 고구마 막걸리의 최적 배합비를 산출하였다. 엿기름 첨가 유무에 따른 혼합당화, 분리당화발효법을 이용하여 고구마 막걸리를 제조한 결과, 동시당화발효를 이용하여 고구마 막걸리를 제조하는 것이 적합함을 확인하였다. 최적의 고구마 막걸리 배합비를 구하기 위하여 쌀, 고구마, 물 세 가지 재료 요인으로 mixture design을 이용하여 다양한 배합비를 결정한 후, 고구마 막걸리를 제조하였다. 또한 제조된 고구마 막걸리의 선호도, 총 폴리페놀 함량, DPPH 라디칼 소거능을 측정하여 통계적 모델링과 분석을 하였고, trace plot 및 contour plot을 이용하여 각 재료의 함량이 반응값에 미치는 영향을 확인할 수 있었다. 프로그램에 의해 예측된 고구마 막걸리의 최적 배합비는 15.11(쌀) : 44.89(고구마) : 40(물)이었으며, 이 배합비에 따른 반응값의 예상치는 선호도 6.17, 총 폴리페놀 함량이 414.95 mg GAE/${\ell}$, DPPH 라디칼 소거능은 38.02%로 예측되었다. 최적배합비를 바탕으로 일반고구마, 호박고구마, 자색고구마를 이용하여 고구마 막걸리를 제조한 결과, 호박고구마 막걸리의 알코올 함량이 5.83%로 가장 높게 나타났으며, 총 폴리페놀 함량과 DPPH 라디칼 소거능은 자색고구마 막걸리>호박고구마 막걸리>일반고구마 막걸리의 순서로 높게 나타났다.