급식외식위생학회지 (Journal of the FoodService Safety)

한국급식외식위생학회 (The Korean Society of Food Service Sanitation)
권호 표지
DOI QR코드

DOI QR Code

경북 일부 어린이급식소에서 제공되는 간식의 섭취형태 및 당 함량 조사

Investigation of Intake Patterns and Sugar Content of Snacks Provided at some Children's Cafeterias in Gyeongbuk

  • 심현미 (경산시어린이급식관리지원센터) ;
  • 이미정 (경산시어린이급식관리지원센터) ;
  • 박세미 (경산시어린이급식관리지원센터) ;
  • 배미현 (경산시어린이급식관리지원센터) ;
  • 이자영 (풀무원 푸드머스 품질기술센터) ;
  • 유선일 (풀무원 푸드머스 KIDS경북지점) ;
  • 이경아 (경산시어린이급식관리지원센터)
  • Sim, Hyeonmi (Gyeonsan-si Center for Children's Foodservice Managment) ;
  • Lee, Mijung (Gyeonsan-si Center for Children's Foodservice Managment) ;
  • Park, Se mi (Gyeonsan-si Center for Children's Foodservice Managment) ;
  • Bae, Mihyeon (Gyeonsan-si Center for Children's Foodservice Managment) ;
  • Lee, Jayooung (Pulmuone foodmerce Quality Technology Center) ;
  • Yu, Sun il (Pulmuone foodmerce Kids Gyeongbuk Branch) ;
  • Lee, Kyung A (Gyeonsan-si Center for Children's Foodservice Managment)
  • 투고 : 2021.06.08
  • 심사 : 2021.06.13
  • 발행 : 2021.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of this study was to analyze the amount of sugar from the afternoon snack menu of childcare facilities in Gyeongsangbuk-do. The amount of sugar was analyzed for afternoon snacks provided by childcare facilities between March and April 2016. The snacks provided were the same for processed and non-processed foods at 50.0% respectively. White milk accounted for the largest portion with 26.4%, followed by fruits with 19.9% and grains (sweet potatoes, rice cakes, etc.). It has been confirmed that the larger the facility, the lower the frequency of provision of non-processed foods, and the higher the provision of processed foods (p<0.05). Snacks served as non-processed foods showed the highest frequency of fruits and sweet potatoes. On the other hand, processed foods provided many sugar-rich products, such as liquid yogurt, hot cakes, and cereal, excluding white milk. The average sugar content was highest in processed milk products (13.9 g), followed by white milk (8.6 g), bread and snacks (8.0 g), other (4.6 g), and mixed grains (1.6 g). Of the total 216 snacks, banana flavored milk had the highest sugar content of 27.0 g, followed by strawberry milk (15.0 g) and castella (21.6 g). The findings are expected to be used as basic data for choosing the right snacks provided by childcare facilities and practicing reducing sugar intake.

키워드

참고문헌

  1. Briley ME, Jastrow S, Vickers J, Roberts-Gray C. 1999. Dietary intake at child-care centers and away: Are parents and careproviders working as partners or at cross-purposes? J. Am. Diet. Assoc., 99(8): 950-954. https://doi.org/10.1016/S0002-8223(99)00226-6
  2. Chol MH, Kwon KI, Kim JY, Lee JS, Kim JW, Park HK, Kim GH. 2008. Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods. Korean J. Food Sci. Technol., 40(3):337-342.
  3. Jung HR, Park YB, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park IB, Park JS, Kwon KI, Kim MH. 2011. A survey on sugar intake in meals from nursery schools in Gyeonggi-Do. J. Korean Soc. Food Sci. Nutr., 43(2): 182-188.
  4. Kang KJ. 2005. A study on food habits, nutritional quality of preschool children in seoul. Korea J. Community Nutr., 10(4): 471-483.
  5. Kim HY, Park SJ, Chung SY, Choi SH, Oh SW, Lee JS, Choi IS, Shin MS, Song JS. 2011. Monitoring the sugar content and intake in school meals from Incheon and Chuncheon. Korean J. Food Sci. Technol., 43(1): 58-64. https://doi.org/10.9721/KJFST.2011.43.1.058
  6. Kim SH, Kim OS, Choi HY, Park SS, Kwon SY. 2013. Children's nutrition. Powerbook. Goyang. p.20.
  7. Kim SJ. 2004. A study on school meals and snacks in daycare centers. Master's thesis in Korea. Catholic Kwandong University. Gangwon-do. p 28.
  8. Ko YS, Kim EM, Lee HS. 2015. A study of dietary intake of total sugars by elementary students in Jeju province. J. Nutr. Health. 48(1): 81-93. https://doi.org/10.4163/jnh.2015.48.1.81
  9. Ministry of Food and Drug Safety. 2017. Reduced sugar, healthy sugars. Ministry of Food and Drug Safety. Osong. p 4.
  10. Ministry of Food and Drug Safety. 2020. Guidelines for the diet operation and management of the children's food service management support center in 2021. Ministry of Food and Drug Safety. Osong. p 52.
  11. Ministry of Health and Welfare. 2010. Manuals for management of child care facilities meal service management. Sejong. p 56-59.
  12. Oh KS, Lee HJ, Heo SJ, Shin YW, Oh JM, Hwang JM, Kang YJ, Wang HY, Jung HY, Kim NH. 2017. A study on the dietary pattern and intake of potentially hazardous nutrients among Korean adults. Ministry of Food and Drug Safety. Osong. p 241.
  13. Park YG, Lee EM, Kim CS, Eom JH, Byun JA, Sun NK, Lee JH, Heo OS. 2010. Survey on the content and intake pattern of sugar from elementary and middle school food services in Daejeon and Chungcheong Province. J. Korean Soc. Food Sci. Nutr., 39(10): 1545-1554. https://doi.org/10.3746/JKFN.2010.39.10.1545
  14. Sin EK, Lee YK. 2005. Evaluation of food and nutrient intake of preschool children in day-care centers. J. Korean Soc. Food Sci. Nutr., 34(7): 1008-1017. https://doi.org/10.3746/JKFN.2005.34.7.1008
  15. Song DB, Lee KA. 2016. Study on sodium contents of kindergarten lunch meals in Gyeoungsanbuk-do Area. Korean J. Food Cook Sci., 32(5):648-655. https://doi.org/10.9724/kfcs.2016.32.5.648
  16. Sym EB, Rho JO. 2019. Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for children's foodservice management in Jeonbuk area. J. Nutr. Health. 52(5):501-513. https://doi.org/10.4163/jnh.2019.52.5.501
  17. Yeoh YJ, Kwon SY, Lee YM. 2014. Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul. J. Nutr. Health. 47(6): 443-451. https://doi.org/10.4163/jnh.2014.47.6.443
  18. KDCA Commissioner. 2015. National Health and Nutrition Survey 2015. Available from:https://knhanes.kdca.go.kr/knhanes/sub03/sub03_02_05.do, [cited 2021 Jun 01]
  19. Ministry of Interior Safety. 2019. Number of people by age. Available from: https://jumin.mois.go.kr/index.jsp#, [cited 2021 Jun 01]
  20. Statistics Korea. 2019a. Childcare status by age. Available from: https://kosis.kr/statHtml/statHtml.do?orgId=117&tblId=DT_15407_NN005&conn_path=I2, [cited 2021 Jun 01]
  21. Statistics Korea. 2019b. The number of kindergarten children. Available from: https://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1YL21211&conn_path=I2, [cited 2021 Jun 01]