• 제목/요약/키워드: surface pH

검색결과 3,839건 처리시간 0.031초

분리 강남콩 단백질의 유화특성에 관한 연구 (A study of the Emulsifying Properties of Kidney Bean Protein Isolate)

  • 최희령;손경희;민성희
    • 한국식품조리과학회지
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    • 제5권2호
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    • pp.9-17
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    • 1989
  • This study was carried out in order to study the emulsifying properties of kidney bean protein isolate. Kidney bean protein isolate was tested for the purpose of finding out the effect of pH, addition of NaCl, and heat treatment on the solbulity and emulsion capacity, emulsion stability, surface hydropobicity and emulsion viscosity. The results were summarized as follows. 1 The solubility of kidney bean protein isolate was affected by pH and showed the lowest value at pll 4.5 which is isoelectric point of kidney bean isolate. When the kidney bean protein isolate was heated, the highest value observed at pH 2 and pH 7 was 96.11%, 97.41% respectively. 2. The emulsion capacity of kidney bean protein isolate was not significantly different with each pH. With addition of NaCl, emulsion capacity decreased steadily. When heated thr highest value observed at pH 2 and pH 7 was 82.91 ml oil/100 mg protein ($60^{\circ}C$), 82.08 m1 oil/100 mg protein ($80^{\circ}C$) respectively. 3. The emulsion stability was significantly higher at pH 4.5 than that of pH 2 and pH 7 (p 0.05) When NaCl was added, emulsion stability was generally increased after 2hrs. When heated, the highest value observed at pH 2 and pH 7 was 21.25% ($80^{\circ}C$),23.7%($100^{\circ}C$) respectively after 2hrs. 4. Surface hydrophobicity increased sharply as 0.2 M NaCl was added to pH 4.5. When heated, the surface hydrophobicity increased as the temperature increased. 5. The highest value of emulsion viscosity was observed at pH 4.5 and pH 7 when 0.2 M NaCl was added. Under heat treatment, the highest value was 48,000 cps at pH 4.5 ($40^{\circ}C$). In the case of pH 7, the highest value was 105,000 cpa at $100^{\circ}C$.

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PIC 렌즈 전조등 렌즈면의 온도분포에 관한 실험적 연구 (An Experimental Study on the Lens Surface Temperature Distribution of P/C Headlamp Using the Three Category of H4 Halogen Bulbs)

  • 박경석;강병도
    • 한국자동차공학회논문집
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    • 제10권4호
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    • pp.158-165
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    • 2002
  • This Paper deals with the headlamp lens surface temperature distribution of p/c headlamp using the three categories of H4 halogen bulbs. Glass is gradually replaced by P/C for the lens material off vehicle headlamp due to the weight reduction and stream lined body of a vehicle. With this trend, the newly established standards for a headlamp with a P/C lens in Europe requires that the heat generated by a bulb should not distort the lens surface. Also the requirements fur the bulb of a headlamp are being enforced in U.S.A & Europe. However, such requirements are not established yet in Korea. By using three kinds (60/55w, 100/90w, 130/90w) of H4 halogen bulbs in this experiment, the surface temperature distribution and Max. temperature on the lens were measured. The results of this study implies the necessity of requirement fur the bulb off headlamp.

Bacillus subtilis JK-1의 생물계면활성제 생산을 위한 배양 특성 (Characteristics of Culture Conditions for the Production of Crude Biosurfactant by Bacillus subtilis JK-1)

  • 김지연
    • Journal of Applied Biological Chemistry
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    • 제54권3호
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    • pp.153-158
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    • 2011
  • 본 연구에서는 Bacillus subtilis JK-1의 생물계면활성제 생산을 위한 배양 특성을 조사하기 위하여 다양한 배양 온도와 배지의 pH, NaCl 농도에 따른 균주의 생장과 배양액의 pH, crude 생물계면활성제의 표면장력을 배양 시간대별로 측정하였다. B. subtilis JK-1은 $15-45^{\circ}C$와 pH 6-10, 0-10% (w/v) NaCl 농도의 환경에서 생장과 생물계면활성제 생산이 가능하였으며, 배양액의 pH는 중성 또는 약알칼리성으로 점차 변화 하였다. 생물계면활성제 생산은 pH 7.0의 초기 배지에서 $35^{\circ}C$, 48시간 동안 배양했을 때 최대였으며, 이 때의 표면장력은 24.0mN/m이었다. 그리고 배지 내 NaCl 농도가 0% (w/v)에서 10% (w/v)로 증가할수록 균주 생육도는 감소하였고, 최종 배양액의 pH는 약알칼리성에서 산성으로 변화하였으며, 표면장력 값은 증가하였다.

흑색 3가크롬도금의 전착거동에 미치는 pH 와 온도의 영향 (Effects of pH and temperature on deposition behavior of black trivalent chromium deposition)

  • 김지현;이규환;우창호
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2009년도 춘계학술대회 논문집
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    • pp.141-141
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    • 2009
  • 흑색 3가크롬용액을 최적의 전착조건을 찾기 위해서 pH와 온도의 변화에 따란 Hull-cell test, 두께측정, 분극실험을 실시하였다. 온도가 올라갈수록, pH가 낮을수록 도금층의 두께가 두꺼워졌으나, 온도 $40^{\circ}C$, pH 3.4-3.8일때 균일한 도금층을 얻을 수 있었다.

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실리카계 물질에 의한 산화철 입자의 표면개질 (Surface Modification of Iron Oxide Particle by Silica-contained Materials)

  • 류병환;이정민;고재천
    • 공업화학
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    • 제8권5호
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    • pp.830-836
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    • 1997
  • 본 실험에서는 물유리를 사용하여 산세척에 의하여 제조된 산화철 입자의 표면개질에 대하여 연구하였다. 사용한 물유리의 $SiO_2$$Na_2O$의 몰비($SiO_2/Na_2O$)는 1, 2, 3.5이였다. 첨가되는 실리카의 양과 pH에 따라 산화철 현탁액의 분산성을 입자의 표면하전과 침강속도에 의하여 평가하였다. 그리고, 중성 영역에서 산화철 입자의 분산안정성을 유지할 수 있는 표면개질제(실리카)의 양을 도출하였으며, 물유리에 의한 산화철 입자의 표면개질을 습식 볼밀링에 의하여 슬러리 상태에서 실시하였다. 그 결과, 표면처리한 산화철 현탁액의 분산 안정성은 실리카의 양과 pH에 상호 의존하였다. 미처리한 산화철은 등전점인 pH 8에서 분산안정성을 잃고 있었으나, 산화철에 대하여 약 0.8wt%의 실리카로 표면처리한 산화철은 pH 5 이상 중성영역에서 분산안정성을 나타내었으며, 음이온성 계면활성제를 0.2wt% 이상 첨가에 의한 분산안정성이 더욱 증가되었다.

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수분함량, 상대습도 및 pH가 냉장 우육의 색도 및 색소에 미치는 영향 (Effect of Moisture, Relative Humidity and pH on Color and Pigments of Cold Storage Beef Meat)

  • 정인철;문귀임;김기영;김미숙;이교연;강세주
    • 한국식품영양학회지
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    • 제11권2호
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    • pp.221-227
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    • 1998
  • 본 연구는 냉장우육의 수분함량, 상대습도, pH, 색도 및 색소의 상관관계를 검토하였다. 등심과 사태의 표면 및 내부의 수분함량과 상대습도는 저장 중 일률적인 변화를 보이지 않았고, pH는 저장기간에 따라 높아지는 경향이었다. L값은 저장말기로 갈수록 높아졌고, b값은 표면이 내부보다 낮았다. 등심과 사태의 표면 및 내부에 공통적으로 myoglobin과 metmyoglobin이 음의 상관관계가 있고, 사태의 표면과 내부는 myoglobin과 L값이 양의 상관관계에 있으며, Myoglobin과 oxymyoglobin이 음의 상관관계가 있었다. 그러나 수분함량, 상대습도 및 pH는 색의 변화와 일률적인 상관관계는 없었다.

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수종의 시판 청량음료가 치아표면 법랑질 침식에 미치는 영향에 관한 실험적 연구 (EXPERIMENTAL STUDIES OF THE EFFECT OF EROSION ON THE TOOTH ENAMEL SURFACE BY ACID BEVERAGES PURCHASED ON THE RETAIL MARKET)

  • 하주식;김종열
    • 대한치과의사협회지
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    • 제19권11호통권150호
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    • pp.949-956
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    • 1981
  • The author collected some acid containing beverages to observe the influence which acid containing beverages affect the tooth surface tissue and the resistance of tooth which was treated with fluoride and counterpart tooth in the acid containing beverages and comparatively observing the erosion of enamel surface, the author came to the following conclusion. 1. Acid containing beverages on the market eroded the tooth surface tissue and the erosion degree was determined by the pH concentration of beverages. 2. the erosion aspect of the tooth surface in terms of acid containing beverages indicated some on the surface and surrounding enamel rod in the beverages which the pH was comparatively high, and the erosion was observed greatly in all enamel including the enamel rod in the beverages which pH was high. 4. When one drinks beverages, if beverges' pH is high, there are no serious harmful, but the author recommended not drinking the beverages which pH is low under the situation lack of the proper preventive dentistry technique.

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기능성 어육단백질의 젤화 특성과 산업적 응용-1. 가열변성 중 화학결합에 미치는 pH의 영향 (Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-1. Effect of pH on Chemical Bonds during Thermal Denaturation)

  • 정춘희;김진수;진상근;김일석;정규진;최영준
    • 한국식품영양과학회지
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    • 제33권10호
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    • pp.1668-1675
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    • 2004
  • 근원섬유단백질과 알칼리 용액으로 처리하여 회수한 단백질의 가열 중 ANS 소수성의 변화, IR스펙트럼의 변화, SH기의 변화, 전기영동상의 변화 및 엔탈피의 변화로 비교하여 회수 단백질의 가열 변성기구를 조사하였다. 갈고등어와 냉동 꼬마민어의 근원섬유단백질은 가열 온도의 상승과 더불어 소수성 잔기가 외부로 노출되고 소수성 상호작용은 6$0^{\circ}C$ 부근에서 최대로 일어나지만, 근형질 단백질을 포함하는 회수단백질은 근원섬유 단백질과 ANS 소수성에서 차이를 보였다. pH가 증가함에 따라 1636 $cm^{-1}$ /에 해당하는 peak가 증가하였다. 반응성 SH기와 총 SH기 수의 차이는 pH 7.0과 pH 10에서 비교적 큰 것으로 나타났다. SDS-PAGE 상에서 pH가 상승함에 따라 myosin heavy chain의 중합체가 확인되었다. 알칼리 공정으로 제조한 회수 단백질을 시차주사열량계로 분석한 결과, 회수 단백질은 33.1,44.3 및 65.5$^{\circ}C$에서 전이 온도가 나타나며, myosin의 변성 에 해당하는 온도인 51.7$^{\circ}C$의 peak는 보이지 않았다. 회수 단백질의 가열 젤은 극단적 인 pH 처리에 의한 $\alpha$-helix 구조의 $\beta$-sheet 구조 전환, 가열에 의한 S-S 결합의 형성과, myosin heavy chain 중합체 형성에 의한 것으로 보인다.

Relationship Between pH and Temperature of Electroless Nickel Plating Solution

  • Nguyen, Van Phuong;Kim, Dong-Hyun
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2018년도 춘계학술대회 논문집
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    • pp.33.1-33.1
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    • 2018
  • pH is expressed mathematically as $pH=-{\log}[H^+]$, is a measure of the hydrogen ion concentration, [$H^+$] to specify the acidity or basicity of an aqueous solution. The pH scale usually ranges from 0 to 14. Every aqueous solution can be measured to determine its pH value. The pH values below 7.0 express the acidity, above 7.0 are alkalinity and pH 7.0 is a neutral solution. The solution pH can be determined by indicator or by measurement using pH sensor, which measuring the voltage generated between a glass electrode and a reference electrode according to the Nernst Equation. The pH value of solutions depends on the temperature and the activity of contained ions. In nickel electroless plating process, the controlled pH value in some limited ranges are extremely important to achieve optimal deposition rate, phosphorus content as well as solution stability. Basically, nickel electroless plating solution contains of $Ni^{2+}ions$, reducing agent, buffer and complexing agents. The plating processes are normally carried out at $82-92^{\circ}C$. However, the change of its pH values with temperatures does not follow any rule. Thus, the purpose of study is to understand the relationship between pH and temperature of some based solutions and electroless nickel plating solutions. The change of pH with changing temperatures is explained by view of the thermal dynamic and the practical measurements.

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무전해 Ni 도금에 의한 선택적 CONTACT HOLE 충전 (Selective Contact Hole Filling by electroless Ni Plating)

  • 우찬희;권용환;김영기;박종완;이원해
    • 한국표면공학회지
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    • 제25권4호
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    • pp.189-206
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    • 1992
  • The effect of activation and electroless nickel plating conditions on contact properties was investi-gated for selective electroless nickel plating of Si wafers in order to obtain an optimum condition of con-tact hole filling. According to RCA prosess, p-type silicon (100) surface was cleaned out and activated. The effects of temperature, DMAB concentration, time, and strirring were investigated for activation of p-type Si(100) surface. The optimal activation condition was 0.2M HF, 1mM PdCl2, 2mM EDTA,$ 70^{\circ}C$, and 90sec under ultrasonic vibration. In electroless nickel plating, the effect of temperature, DMAB concentra-tion, pH, and plating time were studied. The optimal plating condition found was 0.10M NiSO4.H2O, 0.11M Citrate, pH 6.8, $60^{\circ}C$, 30minutes. The contact resistance of films was comparatively low. It took 30minutes to obtain 1$\mu\textrm{m}$ thick film with 8mM DMAB concentration. The film surface roughness was improved with decreasing temperature and decreasing pH of the plating solution. The best quality of the film was obtained at the condition of temperature $60^{\circ}C$ and pH 6.0. The micro-vickers hardness of film was about 800Hv. Plating rate of nickel on the hole pattern was slower than that of nickel on the line pattern.

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