• Title/Summary/Keyword: summer hydroponics

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Severe Root Rot on Hydroponically-Grown Lettuce Caused by Phytophthora drechsleri

  • Jee, Hyeong-Jin;Nam, Ki-Woong;Cho, Weon-Dae
    • The Plant Pathology Journal
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    • v.17 no.5
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    • pp.311-314
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    • 2001
  • Phytophthora root rot of lettuce, which has not been reported in Korea before, occurred severely in liquid hydroponic culture. The disease occurred in all seasons and was most severe in summer from June to August, showing over 90% infection rate in some farms. A total of 51 isolates collected from various farms were all identified as Phytophthora drechsleri. The fungus showed strong pathogenicity to lettuce and Chinese cabbage, moderate pathogenicity to cucurbits and tomato, and weak pathogenicity to pepper. However, the fungus was not pathogenic to other leafy vegetables namely: chicory, kale, endive, garland chrysanthemum, spinach beet, and perilla. Among 10 species of Phytophtora inoculated to lettuce, only P. drechsleri and P. cryptogea were found pathogenic.

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Effect of Water Content in Coir Substrates on the Growth and Yield of Mini-Paprika in Summer Hydroponics (여름철 소과형 파프리카 수경재배 시 코이어 배지함수량이 생육과 수량에 미치는 영향)

  • Rhee, Han Cheol;Choi, Gyoeng Lee;Roh, Mi Young;Jeong, Jae Woan;Cho, Myeung Hwan;Kim, Young Cheol;An, Chul Geun
    • Journal of Bio-Environment Control
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    • v.21 no.3
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    • pp.236-242
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    • 2012
  • This study was carried out to investigate the effect the water content in coir substrates as according to growth stage on the growth and yield of mini-paprika of three varieties 'E 499524' (red color), 'E 499526' (yellow colar) and 'E 499531' (orange colar) in summer hydroponics. Treatments of I, II and III were composed of 55-65-60, 50-60-55 and 45-55-50% in water contents of growth stages, respectively. Time domain reflectometry (TDR) sensors were used in a drip irrigation system. The early growth of mini-paprika was increased by high medium water content of treatment I in all of three varieties. Mean fruit weight was not affected by medium water content, but the fruit number per plant and yield were increased at high medium water content of treatment I. The Yield of treatment I was higher than that of treatment II and III in all of three varieties. The sugar content was increased by low medium water content of treatment in all of three varieties. The incidence of brown-stem fruit, blossom-end rot and sunburn was decreased with increasing water content of medium. Occurred in the low water content of medium. Mineral contents of fruits such as nitrogen (N), potassium (K), calcium (Ca), magnesium (Mg) etc. were not affected in all of three varieties.

Effect of Air Humidity and Water Content of Medium on the Growth and Physiological Disorder of Paprika in Summer Hydroponics (여름철 착색단고추 수경재배 시 공중습도 및 배지함수량이 생육 및 과실의 생리장해에 미치는 영향)

  • Rhee, Han-Cheol;Seo, Tae-Cheol;Choi, Gyoeng-Lee;Roh, Mi-Young;Cho, Myeung-Whan
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.305-310
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    • 2010
  • This study was carried out to investigate the effect of air humidity and water content of medium on the growth and physiological disorder of paprika in summer hydroponics. Treatments were composed of air humidity of control (over 90%) and dehumidification (low 90%) and water content of 80% and 50%. Time domain reflectometry (TDR) sensors and dehumidifier were used in a drip irrigation system and control system of air humidity, respectively. The early growth of paprika was not affected by air humidity but increased by high water content (80%) of medium. Mean fruit weight was reduced at high air humidity and low water content (50%) of medium, but the fruit number per plant and yield were increased at low air humidity. The incidence of brown fruit stem increased with increasing air humidity and water content of medium. Rate of blossom end rot increased in the low water content medium compared with the high water content medium. The nitrogen (N) was higher content in brown fruit stem than normal stem, but calcium (Ca) was lower.

Effect of Water Content in Substrates as According to Growth Stage on the Growth and Yield of Paprika in Summer Hydroponics (여름철 파프리카 수경재배 시 생육단계별 코이어 배지함수량이 생육과 수량에 미치는 영향)

  • Rhee, Han-Cheol;Seo, Tae-Cheol;Choi, Gyoeng-Lee;Roh, Mi-Young;Cho, Myeung-Whan;Kim, Young-Cheol
    • Journal of Bio-Environment Control
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    • v.20 no.4
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    • pp.258-262
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    • 2011
  • This study was carried out to investigate the effect the water content in substrates as according to growth stage on the growth and yield of paprika in summer hydroponics. Treatments of I, II and III were composed of 55-65-60, 50-60-55 and 45-55-50 % in water contents of growth stages, respectively. Time domain reflectometry (TDR) sensors were used in a drip irrigation system. The early growth of paprika was increased by high medium water content of treatment I. Mean fruit weight was not affected by medium water content, but the fruit number per plant and yield were increased at high medium water content of treatment I. The yield of treatment I was higher than that of treatment II and III. The incidence of brown stem fruit, blossom end rot and sunburn was decreased with increasing water content of medium. Occurred in the low water content of medium. The nitrogen (N) was higher content in brown stem fruit than normal stem, but mineral contents such as potassium (K), calcium (Ca), magnesium (Mg) etc. were not affected.

Changes in Greenhouse Temperature and Solar Radiation by Fogging and Shading During Hydroponics in Summer Season (여름철 수경재배 시 포그 분무와 차광에 의한 하우스 내부 온도 및 광 환경 변화)

  • Lim, Mi Young;Jeong, Ho Jeong;Roh, Mi Young;Choi, Gyeong Lee;Kim, So Hui;Choi, Su Hyun
    • Journal of Bio-Environment Control
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    • v.30 no.3
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    • pp.230-236
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    • 2021
  • Changes in greenhouse temperature and solar radiation due to fogging and shading were monitored during hydroponics in high temperature in summer season. Experiment 1 consists of four treatments, namely, Control, Shading, Fogging, and Fogging + Shading based on sunny days August. For Experiment 2, two melon cultivars of 'Dalgona' and 'Sopoong gaza' were cultivated in summer of 2020 using Fogging + Shading with the best result for temperature reduction effect from Experiment 1. As a result of Experiment 1, the effect of Fogging + Shading on temperature reduction was apparent where the inside was about 4℃ (as the lowest temperature) lower than the outside. Fogging + Shading showed the inside was 2-4℃ lower than the outside, and Fogging or Shading treatments had little difference, compared to the Control where the internal temperature of greenhouse was 3-4℃ higher than the external. For solar radiation changes between greenhouse inside and outside, the internal change was in a similar pattern between Fogging and Control, and between Shading and Fogging + Shading, respectively. In case of the Fogging treatment (similar with the Control) only the effect of solar radiation reduction as influenced by plastic greenhouse covering materials was examined. The Fogging + Shading had a very similar change in solar radiation to the Shading. Based on these results, Experiment 2 was conducted in summer of 2020 and resulted in a temperature reduction effect of about 3.9℃ according as the inside of air-conditioned greenhouse was kept 32.4℃ when the maximum temperature of the outside reached 36.3℃ in August during the cultivation period. In addition, the quality of melon fruit was good (1.3-1.5 kg of fruit weight, 12.6-13.3 of soluble solids content. In the case of using Fogging + Shading cooling treatment, it can bring about the effect of reducing the temperature during the high temperature in summer, and normal growth of melon and fruit harvesting were possible.

Effect of Media on the Growth of 'Pechika' Strawberry Grown in Hydroponics on Highland in Summer (사계성 페치카' 딸기의 고랭지 여름철 양액재배시 배지선택)

  • Rhee Han-Cheol;Kang Nam-Jun;Rho Il-Rae;Jung Ho-Jung;Kwon Joon-Kook;Kang Kyung-Hee;Lee Jae-Han;Lee Sung-Chan
    • Journal of Bio-Environment Control
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    • v.15 no.3
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    • pp.257-263
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    • 2006
  • This experiment was conducted to investigate the optimal media for 'Pechika' ever-bearing strawberry grown in hydroponic culture system in summer highland. Three mixed media (1:1, v/v) of peatmoss with perlite, rice hull, and granular rockwool, and four solution strengths of EC 0.5, 0.75, 1.0 and $1.25 dS{\cdot}m^{-1}$ were tested. Root zone temperature in peatmoss+perlite media was 1 to $3^{\circ}C$ lower than in the other media. The culture medium of mixing to peat moss and perlite was most effective in producing good yield and fruit quality. The culture medium of mixing to peat moss and perlite was the highest about 1,632kg/10a to yield yearly average, but was very undulating 732 kg/10a to yield in 2004 year and 3,013kg/10a in 2003 year. The deformed fruits were increased when the solution strength was increased, especially in EC $1.25dS{\cdot}m^{-1}$. The soluble solids and the acidity content of fruits were increased with higher solution strength regardless of media. The uptake of Ca and Mg was inhibited at higher solution strength, and the uptake of N, P and K was promoted. Therefore, the culture medium of mixing to peat moss and perlite was the most suitable culture medium to product strawberry in summer, because it had the highest yield even though fruit quality among treatments was not significant.

Effect of Reused Cocopeat Substrate on Growth and Yield of Summer-cultivated Paprika in EC-based Recycling Hydroponic Cultivation (EC기준 순환식 수경재배에서 코크피트배지 재사용이 여름작형 파프리카의 생육 및 수량에 미치는 영향)

  • Jang, Dong-Cheol;Choi, Ki-Young;Yeo, Kyung-Hwan;Kim, II-Seop
    • Journal of Bio-Environment Control
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    • v.26 no.2
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    • pp.100-107
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    • 2017
  • This experiment was carried out to analyze the effects of substrate reuse on the growth and yield of summer paprika in cyclic hydroponics. The test group was divided into a new coco slab, one year reused coco slab two year reused coco slab based on 30% nutrient solution reuse, and was performed from April 18 to November 31, 2016 for 30 weeks. As a result, plant height of early growth was that the 2 year reused slab was longer than the new slab but the final growth period was 56.58 cm shorter. First group flower position was that reused slab was shorter by 2.92 cm than the new slab and the second group flower position was 0.31 cm long. The relative internode length of early growth, when the reused slab was used, the imbalance in the late growth stage was increased compared with the use of the new slab. The number of growth nodes in the 1 and 2 year reused slab was the smallest with 27.4 nodes. However, the number of harvested nodes did not show the difference in the test group, and the ratio of harvested that the 2 year reused slab was the highest at 26.8%. The ratio of unmarketable fruit tended to increase as the growth progressed. Fresh weight was 227.7g for new slab, 219.2g for 2 year reused slab and 21.2g for 1 year reused slab. The dry weight of the new slab increased with the reuse of the slab. It was 17.13g for new slab, 18.26g for 1 year reused, and 19.28g for 2 year reused. The average water content of the entire growth period was smaller as the slab was reused, and the 1 year reused slab was about 20g less than the 2 year reused slab. This trend was steadily occurring throughout the entire growing season. Especially, the reused slab for 1 year was less than 60g after 3 groups compared to other test groups. In conclusion, If will control seriously occurrence of unmarketable fruits by weakening after medium growth in summer-cultivated paprika in EC-based recycling hydroponic cultivation with reused cocopeat substrate, It is not what I have to worry that decrease of the yield and deterioration of the quality due to the change of physical and chemical properties of the slab and the pathogenic bacteria infection.

Effects of Different Pruning Time on Bush Growth and Fruit Production of Southern Highbush Blueberry 'Scintilla' Cultivated in a Heated Plastic House (전정시기가 가온재배 남부하이부쉬 블루베리 '신틸라'의 신초 생장과 과실 생산에 미치는 영향)

  • Cheon, Mi Geon;Lee, Seo Hyoun;Park, Kyung Mi;Choi, Seong-Tae;Hwang, Yeon Hyeon;Chang, Young Ho;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.30 no.3
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    • pp.183-187
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    • 2021
  • Appropriate pruning is very important for southern highbush blueberries cultivated in a heated plastic house to control their severe crowding within the bush canopy after harvest. Pruning treatments at different times were evaluated to find out an appropriate pruning time to southern highbush 'Scintilla' cultivation with heating. Seven-year-old (2018) bushes, grown in 180-L containers, were summer-pruned on May 20 (35-39 days after harvest) and June 20, or dormant-pruned on December 20 (5 days before flowering), consecutively in both 2018 and 2019 removing 30% of the total woods. May pruning activated occurrence of shoots the following years, increasing number of shoot by 17 to 49% and total shoot length by 18 to 32% compared with those of the dormant pruning. Fruit characteristic was not significantly affected by different pruning times the previous year. The first year pruning treatment did not influence the yield the following year, but the second year consecutive May pruning significantly increased yield per bush by 7% compared with the dormant pruning. The results indicated that summer pruning in May could be favorable to promote shoot growth and to maintain stable yield.

Comparisons in Volumes of Irrigation and Drainage, Plant Growth and Fruit Yield under FDR Sensor-, Integrated Solar Radiation-, and Timer-Automated Irrigation Systems for Production of Tomato in a Coir Substrate Hydroponic System (토마토 코이어 수경재배에서 FDR센서, 적산일사량센서 및 타이머 급액방식에 따른 급배액량, 생육 및 과실수량 비교)

  • Choi, Eun-Young;Kim, Hee-Yong;Choi, Ki-Young;Lee, Yong-Beom
    • Journal of Bio-Environment Control
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    • v.25 no.1
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    • pp.63-70
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    • 2016
  • Water drainage from the open hydroponics often causes significant environmental pollution due to agrochemicals and loss of water and nutrients. The objectives of this study were to show the potential application of an irrigation schedule based on threshold values of volumetric substrate water content for tomato (Solanum lycopersicum L. 'Samsamgu') cultivation in a commercial hydroponic farm during spring to summer cultivation. This study was performed for minimizing effluent from coir substrate hydroponics using a frequency domain reflectometry (FDR) sensor-automated irrigation, as compared with an integrated solar-radiation (IR) and conventional timer-irrigation (TIMER) after transplanting. In results, no significant difference in daily irrigation volume was found among the treatments until 88 days after transplant (DAT). However, during the 88 to 107 DAT, the daily irrigation volume was in the order of IR (2125 mL) > TIMER (2063 mL) > FDR (1983 mL), and during the 108 to 120 DAT, it was in the order of IR (2000 mL) > TIMER (1664 mL) > FDR (1500 mL). The lowest drainage volume was observed in the FDR treatment with the order of IR (12~19%) > TIMER (4~12%) > FDR (0~7%) during the entire growing period. A lower irrigation volume in the FDR treatment after 88 DAT may be due to the sensor's detecting capacity for less water absorption by plant after completing fruit maturity with apical pruning and removal of lower leaves, while a higher irrigation volume in the IR treatment may be due to gradual increase in integrated solar-radiation amount as closer to summer season. There was no significant difference in plant growth and fruit yield among the treatments; however, a 11% and 18% of higher soluble sugar content was observed in the FDR than that of TIMER and IR treatment. respectively.

Effects of Production of Ever-bearing Strawberries Using Cool Air from Mushroom Cultivation House (버섯재배시설의 냉공기 이용이 사계성딸기 생산성에 미치는 영향)

  • Jeoung, Yun-Kyeoung;Park, Ju-Hyen;Ha, Tae Moon;Lee, Young-Suk;Seo, Myeong-Hoon;Kim, In-Chul
    • Journal of Bio-Environment Control
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    • v.28 no.1
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    • pp.28-37
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    • 2019
  • We designed a system that can automatically collect, convey, and control cool air of $15^{\circ}C-20^{\circ}C$ containing carbon dioxide from a mushroom cultivation house to a strawberry plastic house. We recorded the temperature at various positions from July to August 2017. The average temperature of the green house during day and at night was maintained at $33^{\circ}C$ and $26^{\circ}C$, respectively. In the moveable three-tier cylindrical bed, the average temperature around root was maintained at $26^{\circ}C$ and $21^{\circ}C$ during day and at night, respectively. On the high-bench in the green house, the temperature was maintained at $32^{\circ}C$ and $30^{\circ}C$ during day and at night, respectively. The carbon dioxide concentration was maintained around 800-1,600 ppm in the mushroom cultivation system and 400-800 ppm in the strawberry plastic house. The growth characteristics of the strawberry treated with moveable three-tier cylindrical bed were significantly different from those of the untreated high-bench bed. In addition, during the summer season, moveable three-tier cylindrical bed showed more tendency to increase in normal fruit number (NFN) and to decrease in defective fruit number (DFN) compare to the high-bench bed. Therefore, the moveable three-tier cylindrical bed showed a tendency to be more than 2 times higher yields than that of the high-bench bed. It was confirmed that ever-bearing strawberry cultivars could be cultivated in green house due to the cool air supply from the mushroom cultivation system in the summer season.